何を隠そう…ソレが！2025年2月12日 料理＆洗濯…家事の裏ワザに結論★プロが正解教えますSP
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TVTranscript
00:00The answer is...
00:02What are you hiding?
00:07Tonight, we will reveal the secret to cooking and washing dishes
00:12that have been covered in TV and magazines.
00:14We will tell you all the answers.
00:18I hope many people watch this show.
00:21We will find out the answer.
00:25The secret to the most delicious side dish
00:28The secret to the most delicious side dish
00:33This is going to be a hit.
00:36Do you know that there is a company that helps us with our daily chores?
00:42This is the company.
00:44It's called Heian Shindou Kougyou.
00:46It's a company that looks like Okada.
00:51Actually, this company is famous for its convenience goods.
00:56It's a great company that produces the most popular goods in Japan.
01:03But how well do you know this company?
01:05Do you know this company?
01:06I don't know.
01:09It's a company from the Heian period.
01:16This is a mysterious company that no one knows about.
01:20So, let's get into it.
01:23Then...
01:25It's a stylish office that you can't imagine from the name of the company.
01:31It's a super convenient goods that most people have now.
01:37Do you know the answer to this question?
01:45What should I hide?
01:49The answer is...
01:53Tsuppari-bo
01:57Tsuppari-bo has been produced for 50 years.
02:02This is the largest manufacturer in the industry.
02:05Let's explore the company.
02:09Is this Tsuppari-bo?
02:10This is Tsuppari-bo.
02:13The company welcomed us with a general image.
02:18This is an interior Tsuppari-bo.
02:23Let's explore the office.
02:28This is the general image of the office.
02:33This is Tsuppari-bo.
02:34This is Tsuppari-bo, too.
02:37This is Tsuppari-bo.
02:39This is Tsuppari-bo, too.
02:42They used narrow spaces to make Tsuppari-bo.
02:49We searched for 30 Tsuppari-bo in the office.
02:53Anyway, they made a lot of Tsuppari-bo.
02:56The history of Tsuppari-bo is 50 years ago.
03:00The president of the company came up with a good idea to hang a shower curtain.
03:06This is a very popular product.
03:12The price is 3.1 billion yen.
03:16We found a surprising Tsuppari-bo in the office.
03:22What is this Tsuppari-bo?
03:24This is our president.
03:26Is he like this?
03:28He is always smiling and kind.
03:31He is lively only at this time.
03:33This is Mr. Takemuchi, the third president of Tsuppari-bo.
03:40Mr. Takemuchi knows how to use Tsuppari-bo.
03:45He is using Tsuppari-bo in a surprising way.
03:50This is...
03:57This is...
03:59This is...
04:01He is using more than 10 Tsuppari-bo in the kitchen and living room.
04:06This is...
04:08He is using Tsuppari-bo in the closet, too.
04:11This is...
04:13He is using Tsuppari-bo vertically and horizontally.
04:18This is...
04:20He is trying to find a small space.
04:24This is...
04:26He is using a bed space as a shelf.
04:32He is using a toilet, too.
04:39He is using toilet paper, too.
04:45He is using more than 100 Tsuppari-bo.
04:50He is using more than 100 Tsuppari-bo.
04:52This time, experts are going to answer the questions of local singers.
04:58They are going to answer all the questions.
05:02The first question is...
05:04What kind of fried chicken do most people like?
05:08I like it.
05:10How long should I marinate it when I make it at home?
05:13That's right.
05:15Currently, fried chicken is the most popular food in Japan.
05:22Everyone has a problem when they make fried chicken at home.
05:29How long should I marinate it?
05:34I think it's delicious only if you marinate it.
05:37I asked 100 people in the town.
05:39They said...
05:41I think it's delicious only if you marinate it overnight.
05:45I think it's delicious only if you marinate it for a day.
05:49I marinated it overnight, but it was delicious.
05:54People who marinate it overnight say it's delicious.
06:00I'm going to argue with this.
06:02Even if you marinate it for a long time, it takes about an hour.
06:09If you marinate it for more than an hour, it will be salty and hard.
06:13It takes about an hour and a half to marinate.
06:18It's like this.
06:20If you leave it for about 10 minutes, the taste will be absorbed.
06:25If you leave it for 10 minutes, the taste will be absorbed.
06:31If you leave it for too long, the taste will be strong.
06:36I can't wait.
06:39If you leave it for 10 minutes, the taste will be absorbed.
06:43There are many opinions on the Internet and magazines.
06:48He is a professional of all kinds of housework.
06:54He is a professional of housework.
06:57He is a professional of housework.
07:02He has published 12 books on housework.
07:06He is a housework producer.
07:11He is a housework producer.
07:15He is a professional of housework.
07:20He is a professional of housework.
07:24He has published more than 380 articles on housework.
07:30He is a professional of housework.
07:35How long does it take to make delicious food?
07:42I don't know the answer.
07:43How long does it take to make delicious food?
07:46I want it to be done in 10 minutes.
07:49I don't have to spend time.
07:52It takes about 30 minutes.
07:54It takes less than an hour.
07:56It takes about 30 minutes.
07:58It takes about 10 minutes.
08:00How about you?
08:02I don't know.
08:04Have you ever made fried chicken at home?
08:08I have.
08:10I don't know.
08:11I'm sorry.
08:15I'm busy.
08:19How long does it take to make fried chicken?
08:23We asked 100 people in the city.
08:27It takes 43 minutes.
08:30It takes 40 minutes.
08:33It takes a lot of time.
08:36Thank you for waiting.
08:38It's time for KAJI-FESTIVAL.
08:41It takes 10 minutes to make delicious fried chicken at home.
08:47It takes an hour.
08:49It takes a night.
08:51The correct answer is...
08:56What is it?
09:05It took 10 minutes.
09:07It's over.
09:10It's over.
09:13Let's hear the reason.
09:16The longer it takes to make fried chicken at home, the harder it becomes.
09:23I see.
09:25We measured the hardness in three ways.
09:31It's different.
09:32It's different.
09:34We measured the hardness in three ways.
09:42I see.
09:44The longer it takes to make fried chicken at home, the more moisture it loses.
09:54And...
09:55It's a delusion that the longer it takes to make it, the more delicious it becomes.
10:03It's a delusion.
10:05It takes 10 minutes to make it.
10:08The surface has a delicious seasoning.
10:11The meat has a natural taste.
10:16It takes 10 minutes to make it.
10:20It takes a long time to make it.
10:23There are many restaurants that serve delicious fried chicken.
10:26It's because there are professional techniques.
10:29It takes a long time to make it.
10:31It's difficult to adjust the seasoning.
10:33The taste becomes too strong.
10:36It's not recommended to make it at home.
10:41Uchimura-san, the correct answer is 10 minutes.
10:44It's the best.
10:46It was a good answer.
10:47I made a mistake.
10:52I'll correct it.
10:54By the way...
10:56It's the fried chicken of Lawson.
10:59It's very popular.
11:01Did you know that there are 1,000 rare fried chickens in Lawson's fried chicken?
11:06It's a character of fried chicken.
11:08There is a rare fried chicken in which a fairy lives in the kingdom of fried chicken.
11:12There is a rare fried chicken in which a fairy lives in the kingdom of fried chicken.
11:18It's not a part-time job.
11:21That's right.
11:23I've heard of fried chicken.
11:33I think it's both.
11:36I'm sorry.
11:38This is a special program that teaches you all the correct answers.
11:41Next.
11:43It's a trick to make the omelette fluffy.
11:47What is the correct answer?
11:51Mayonnaise.
11:53Mr. Otake also makes delicious fluffy omelette at home.
11:58I've never made it.
12:00Really?
12:01If you search for how to make fluffy omelette, you will find about 1.33 million answers.
12:11I like fluffy omelette.
12:13What do people in the city do?
12:15I add a little bit of fresh coffee.
12:22I've heard that adding mirin will make the omelette fluffy.
12:25I add a little bit of water.
12:28I've heard that adding water will make the omelette fluffy.
12:31It's delicious.
12:33That's right.
12:35Fluffy omelette.
12:38What is the correct answer?
12:43I've heard that adding mayonnaise will make the omelette fluffy.
12:50I've heard that adding mayonnaise will make the omelette fluffy.
12:55I also add a little bit of mayonnaise.
12:59Mayonnaise is a popular condiment on the table.
13:04Next.
13:06I definitely add milk.
13:08My mom said that adding milk will make the omelette fluffy.
13:13I don't add milk at all.
13:15Adding milk makes the omelette more creamy.
13:21Next.
13:22I add carbonated water.
13:25I saw it on the Internet.
13:27It's soft.
13:29It's a carbonated gas, so it's like a tempura.
13:33Carbonated water is often used to make fried food.
13:40What are the results of 100 people in the city?
13:48Almost three times.
13:52The three teams will have a heated battle.
13:56I think it's going to be soggy.
13:59I don't think it's going to be fluffy just because it tastes like mayonnaise.
14:03I think it's going to be like a pancake.
14:06Next.
14:09What is the correct answer to make the omelette fluffy?
14:13I don't know the answer.
14:15Mayonnaise, please.
14:17What is the correct answer?
14:19Mayonnaise
14:22The correct answer is mayonnaise.
14:26Mayonnaise contains oil and egg yolk.
14:30Mayonnaise makes the omelette fluffy.
14:32Mayonnaise contains vinegar, so it doesn't get hard.
14:37Mayonnaise is a mixture of vegetable oil and vinegar.
14:42Vinegar softens the protein.
14:45When the egg is heated, the protein hardens.
14:51Mayonnaise contains emulsified vegetable oil and vinegar.
14:56It reduces the binding power of protein and makes it fluffy.
15:01By the way, what about milk and carbonated water?
15:06Milk becomes moist and soft by moisture.
15:09Carbonated water becomes hot and soft when evaporated.
15:15Both are moist, so they are not as fluffy as mayonnaise.
15:21They look almost the same on the outside.
15:26But when we measured the softness,
15:31mayonnaise has less pressure on the egg than the other two.
15:39Scientifically, mayonnaise is the best fluffy omelette.
15:46Mr. Otaku, do you do housework?
15:48I do.
15:50I don't do housework.
15:53You do, don't you?
15:55Basically, I do all the housework.
15:57I'm in that kind of position.
15:59Why?
16:01I'm not supposed to rest at home.
16:04Next is a special program that teaches you all the correct answers of the lyrics.
16:10It's a popular staple dish, hamburger steak.
16:15It is said that tuna is important for delicious hamburger steak,
16:19but is it necessary to have tuna when cooking at home?
16:23Hamburger steak is very popular among frozen foods and retort dishes.
16:28This is the best-selling hamburger steak among many frozen foods.
16:34I love it.
16:36Speaking of the big hit product of 7-Eleven,
16:40it's a gold hamburger steak.
16:42It's delicious.
16:44The number of vending machines is over 130 million.
16:49Hamburger steak is booming at the moment.
16:53Is that so?
16:54Is that so?
16:56They grill the meat and rice on charcoal,
16:59and put it on the grill.
17:02That's cool.
17:04I can't do this at home.
17:09When we investigated a popular hamburger steak restaurant,
17:13we found out that almost half of the 15 restaurants
17:17don't use tuna.
17:21Really?
17:22I didn't know that.
17:24What do the people in the city think?
17:27I'll put it in.
17:29There's nothing I can't do.
17:31I don't know.
17:33I'll make it fluffy and tender.
17:36I don't think that's a good idea.
17:38I see.
17:40It's better to have meat juice.
17:43In order to make a soft hamburger steak,
17:46they claim that tuna is justice.
17:49On the other hand,
17:51the people in the city don't use tuna.
17:53I don't need eggs.
17:55I don't need tuna.
17:57I think it's better to have meat juice.
18:00If you put bread in it,
18:02the moisture will evaporate.
18:04They don't use extra ingredients.
18:06They use 100% pure tuna.
18:09They don't use tuna.
18:11By the way,
18:13a woman who grew up in America,
18:15where hamburgers are popular,
18:16has a question.
18:18My parents are Japanese,
18:20and they use eggs and bread.
18:22In America,
18:24there are a lot of people who only use meat.
18:26I see.
18:28The debate on tuna
18:30involves the whole world.
18:32Which is the right answer?
18:35Otake-san,
18:37do you have tuna in your house?
18:39I don't know what you're talking about.
18:41You don't know anything.
18:43I don't know.
18:44I don't know.
18:46How about your house?
18:48I have tuna in my house.
18:50I've seen it.
18:52I've seen it.
18:54You've seen it?
18:56Yes, I've seen it.
18:58The 100 people in the city
19:00have 88 people
19:02who use tuna.
19:05What is the answer
19:07of Kaji-Fessional?
19:09What should we hide?
19:11That is...
19:12The answer is...
19:16Oh!
19:18It's in!
19:20It's in!
19:22That's good.
19:24So it's in the house.
19:26That's right.
19:28If you're making it at home,
19:30I think you're going to use beef.
19:32In that case,
19:34it's definitely better to use tuna.
19:36Beef without tuna
19:38is easy to escape meat,
19:39so you need to use tuna.
19:43Also,
19:45when you make it at home,
19:47you need to cook the meat
19:49thoroughly inside.
19:51Without tuna,
19:53it's easy to fall apart.
19:55So,
19:57Kaji-Fessional has a hot topic.
19:59Shouldn't we use tuna
20:01for bread and eggs?
20:03What is the ultimate tuna
20:05that makes
20:07homemade hamburgers
20:09the most delicious?
20:11Do you know what
20:13the ultimate tuna is?
20:15The ultimate tuna?
20:17Yes.
20:19Maybe your wife is making it at home.
20:21I don't know about that.
20:23Maybe she's making it.
20:25Is it breadcrumbs?
20:27No, it's not.
20:29Actually,
20:31it's tofu.
20:33What?
20:35Yes, it's dried tofu.
20:36Crush it
20:38and put it in
20:40instead of breadcrumbs.
20:42Breadcrumbs are made of flour.
20:44This is also made of flour,
20:46but it's made of protein
20:48called flour gluten.
20:50So,
20:52the texture is similar to meat.
20:54Also, it absorbs meat juice,
20:56so the whole thing
20:58becomes soft
21:00and juicy.
21:02It's the best.
21:03Let's do it.
21:05It's going to be a great day.
21:07It's going to be a great day.
21:09By the way,
21:11we used a lot of hamburgers
21:13for the shooting,
21:15but this hamburger
21:17is the best.
21:19It's from a shop
21:21in Mishima, Shizuoka.
21:23It's called Tanakatei.
21:25It's totally different
21:27from other hamburgers.
21:29Look at this.
21:31The meat juice is amazing.
21:33It's all over the place.
21:35This shop
21:37uses breadcrumbs
21:39just a little bit.
21:41Before baking,
21:43they coat it with breadcrumbs
21:45to lock in the umami.
21:47It's just the surface.
21:49It's not mixed.
21:51Tanakatei's
21:53point to make a perfect hamburger
21:55with a lot of meat juice is
21:58to mix breadcrumbs
22:00with meat
22:01to lock in the umami.
22:03Also,
22:05they coat it with breadcrumbs
22:07just before baking
22:09to coat the surface
22:11to make a hamburger
22:13with a lot of meat juice.
22:15If you press it with a spoon,
22:17it becomes like a balloon.
22:19It's like a water balloon.
22:21It's fluffy.
22:23You're right.
22:25Please ask me anything.
22:27By the way,
22:28when it comes to hamburgers,
22:30Mr. Hiromi said
22:32he fell in love with Mr. Uchimura
22:34because of hamburgers.
22:36When Mr. Hiromi and Mr. Uchimura
22:38went to a family restaurant together,
22:40Mr. Uchimura ordered hamburgers.
22:42At that time,
22:44he put rice on the back of a fork
22:46and ate hamburgers.
22:48When he saw that,
22:50Mr. Hiromi said,
22:52this guy is a good guy.
22:54He said he fell in love with Mr. Uchimura
22:56because of hamburgers.
22:58It's rare to see a young man like that.
23:00That's right.
23:02Seasonings are essential for cooking.
23:04When storing them,
23:06everyone has a problem.
23:08Is it room temperature?
23:10Or is it refrigerated?
23:12Which one should be stored?
23:14This is a problem.
23:16I sometimes get lost.
23:18For example,
23:20the correct answer for soy sauce is
23:22What should I hide?
23:24That is
23:25Refrigerator
23:27The correct answer is
23:29Refrigerator
23:31Because soy sauce oxidizes
23:33when the temperature is high,
23:35it is best to store it in the refrigerator
23:37by drawing a line.
23:40I'll put it in right away.
23:42If you make a mistake in how to store seasonings,
23:44the quality will deteriorate.
23:46Then,
23:48let's learn how to store them
23:50in the form of a quiz.
23:52The name is
23:53Mito-san.
23:55Mito-san.
23:57Everyone, it was Mito-san.
24:00Seasonings are essential for cooking.
24:03I'd like to check
24:05if you know
24:07the correct way to store them.
24:09Mito-san,
24:11have you ever argued with your husband
24:13about how to store seasonings?
24:15He told me not to say anything
24:17about the kitchen.
24:19Is it similar to Otake-san's house?
24:21That's right.
24:23You can't do that, can you?
24:25No, I can.
24:27But I don't like the water
24:29coming out of the spoon.
24:32It's better to keep the water low.
24:34My husband doesn't do that.
24:36If you see a picture,
24:38please put up
24:40a top-temperature or refrigerator tag.
24:42Top-temperature Quiz
24:44First,
24:46powder cheese
24:48Everyone,
24:50please put up a tag.
24:51Here we go.
24:54Junya-san,
24:56refrigerator,
24:58top-temperature,
25:00refrigerator.
25:02Uchimura-san,
25:04top-temperature.
25:06I feel like
25:08I left it outside.
25:10If your wife put it in the refrigerator,
25:12she'll ask you where you are looking.
25:14That's dangerous.
25:16She might have a dream.
25:18It might be a dream.
25:19You're too scared of something.
25:21What about you, Otake-san?
25:23I put it in the refrigerator.
25:25It's a little hard,
25:27but I don't want the cheese to come out.
25:29I see.
25:31Junya-san, refrigerator.
25:33I feel like I put it in here.
25:35Refrigerator.
25:37At the door.
25:39I want to call and ask.
25:41I want to call and ask.
25:43Everyone knows
25:45about the house.
25:47Tanaka,
25:49refrigerator.
25:51She'll put it in.
25:53Hamada-san, I'm sorry.
25:56Now,
25:58top-temperature,
26:00refrigerator.
26:02Tsuchida's answer is correct.
26:04What is it?
26:06Please.
26:08Top-temperature.
26:10Refrigerator.
26:12Which one?
26:14Which one?
26:16Please.
26:17I did it!
26:19I did it!
26:21I did it!
26:23Top-temperature!
26:25That wasn't a dream!
26:27It was real!
26:29That's right.
26:31Why?
26:33Normal cheese is in the refrigerator,
26:36but powder cheese is dry,
26:39so top-temperature is okay.
26:41On the contrary, if you put it in the refrigerator,
26:44it will absorb moisture and harden.
26:47I see.
26:49If Otake-san's cheese is hard,
26:51it's because it's in the refrigerator.
26:53That's why you have to do it.
26:55Why don't you try it when you get home?
26:57That's right.
26:59That's unnecessary.
27:01Wait a minute.
27:03You're not helping your family.
27:05That's unnecessary.
27:07Leave it in your room.
27:09That's normal cheese.
27:11That's normal cheese.
27:13Top-temperature quiz, question 2.
27:15Wheat flour.
27:17Is wheat flour in the top-temperature or refrigerator?
27:21Please show your answers.
27:24I don't want to say it.
27:27Top-temperature, top-temperature, refrigerator, top-temperature.
27:31So Otake-san is the only one in the refrigerator.
27:33I don't think it's an image, but it's definitely in the refrigerator.
27:36Isn't it a bug?
27:38Isn't it a bug?
27:41I feel like you were saying something.
27:43I feel like you were saying something.
27:45I feel like you were saying something.
27:47I feel like you were saying something.
27:49Which one?
27:51I want to make a phone call.
27:54What about you, Shimura-san?
27:56This is not my image.
27:58This is not my image of my family.
28:00I put it under the bear.
28:03This is my family.
28:08After you, it's your family.
28:10What do you think of your wife?
28:11It's your family.
28:13It's your family.
28:15The serve was in here.
28:18It was in the bottom of the refrigerator.
28:20I remember now.
28:22So Otake-san is the only one in the refrigerator.
28:24The top-temperature, top-temperature quiz is very interesting.
28:29Now, the answers of the four people divided into two.
28:33Is the flour in the top-temperature or refrigerator?
28:36What is the correct answer?
28:38Please show your answers.
28:40Please show your answers.
28:42Which one?
28:44Which one?
28:46Which one is in the top-temperature?
28:49Please show your answers.
28:51Please show your answers.
28:56The correct answer is the top-temperature.
29:03Why is that?
29:05Junya-san, why did you write that?
29:06I think he was saying that the flour was in the top-temperature.
29:13If you put the flour in the refrigerator,
29:16when you take it out,
29:18the temperature difference between the cold flour and the room temperature will cause the condensation.
29:22The flour may become lumpy and mold may occur.
29:28By the way,
29:30You thought all the flour was in the top-temperature.
29:33You are wrong.
29:34Yes.
29:36Mix flour and tempura flour contain soup stock.
29:40If you store them in the top-temperature,
29:43there is a high risk of mold,
29:46so it is recommended to store them in the refrigerator.
29:50The third one is this.
29:52It is chili pepper.
29:55Now, please show your answers.
29:58Please show your answers.
30:00The correct answer is the top-temperature of the refrigerator.
30:04Don't separate them.
30:06You are a good remodeler.
30:09I can see it clearly.
30:11It is in the long part of the kitchen.
30:14I put it in there, too.
30:16Mishima-san, you put it in there, too.
30:18I put it in there with salt.
30:20How about you, Mishima-san?
30:22I put it in the right part of the refrigerator.
30:24This is egg.
30:26This is chili pepper.
30:27The first one is the normal one.
30:30The first one is the top-temperature.
30:33This may be a dream.
30:35You keep talking about dreams.
30:38Otake-san, you put it in the refrigerator, too.
30:40I put it in the refrigerator, too.
30:42Mishima-chan, you put it in the refrigerator, too.
30:44What?
30:46The first one is the top-temperature of the refrigerator.
30:49Which one is the correct answer?
30:51The top-temperature.
30:53The top-temperature.
30:55No.
30:57Which one is the correct answer?
30:59Which one is the correct answer?
31:01The correct answer is the top-temperature of the refrigerator.
31:04I knew it.
31:06Really?
31:08Why?
31:10The correct answer is Uchimura-san.
31:12Uchimura-san.
31:14Uchimura-san.
31:16I will give you a year's worth of seasoning.
31:20I will go home proudly.
31:22I will go home proudly.
31:24Juniors don't seem to be convinced.
31:25Juniors don't seem to be convinced.
31:27Juniors have been taking it out of the refrigerator since they lived alone.
31:30The temperature is high, and the humidity is low.
31:36The temperature is low, and the humidity is low.
31:39If you put it on the table or the kitchen, it will deteriorate quickly.
31:45If you open the furikake, you can keep it in the refrigerator.
31:53There are many houses where you can keep furikake at room temperature.
31:57By the way, there are other ways to keep it.
32:01There is a sign here.
32:04This is good.
32:06I want to take a picture of this.
32:08I want to take a picture of this.
32:10I want to take a picture of this.
32:12Don't take a picture of it, but look at it.
32:15Next is the selection part.
32:19The secret of washing clothes is shown in the TV and magazine.
32:26For example, when you wash your socks with a washing machine, do you put them in front of you?
32:32Or do you turn them over and put them in?
32:35Do you understand?
32:37It depends on the person.
32:39When you wash your socks, do you put them in front of you or turn them over?
32:44The answer is...
32:45What is the answer?
32:55The answer is B, turn them over and put them in.
33:00The reason for the smell is sweat.
33:03Sweat is often on the back of the socks.
33:06By turning them over and washing them, the water flow of the detergent and other clothes will be affected.
33:12Therefore, it is easy for the dirt to fall off.
33:16And among all the causes, the one that worries the housewife the most is...
33:23The problem of stains on clothes that tend to get dirty during meals.
33:28It's troublesome. It won't come off.
33:31What if it gets dirty?
33:33I'll give up.
33:35If there are so many stains on my clothes, I'll put them in the fridge and throw them away.
33:43The one that worries the housewife the most is...
33:48Soy sauce.
33:50I'm not good at soy sauce.
33:53When I eat rice, I often spill it.
33:57It can be messy.
34:00Yes, the stain of soy sauce.
34:03What is the most likely to fall off?
34:06What is the way to deal with it?
34:09At home, I rub it with a clock soap.
34:13I do it all with that.
34:15Soak it right away.
34:17Tap it with a towel.
34:20I learned how to absorb it to that side.
34:23As soon as the soy sauce is on, rub it with rice.
34:27Then it's easy to wash.
34:31My mother told me that.
34:34Even in the 70-year history of TV,
34:37The way to remove the stain of soy sauce that has been rubbed 10,000 times.
34:41I'll announce the answer.
34:45The three hidden techniques that were especially popular in the city were introduced.
34:51First.
34:53The way to remove the stain of carbonated water introduced in the popular information variety.
34:59Put a towel under the stained clothes.
35:04Pour carbonated water on it.
35:09Tap it with a towel from above.
35:13The method of transferring dirt to the cloth below.
35:17The carbon dioxide contained in the carbonated water becomes foam.
35:21The foam enters between the stains and fibers.
35:25The secret technique to float the dirt.
35:28Entry No. 2.
35:30The all-purpose seasoning for cleaning.
35:33Vinegar.
35:35Vinegar is strong.
35:37Vinegar is coming.
35:39Put it on a cotton swab.
35:41Rub it lightly from the top of the stain.
35:44Don't rub it.
35:46The secret technique to dissolve the dirt in the vinegar.
35:50The secret technique to easily remove the stain.
35:55Finally, the secret technique to use water and soap introduced in the morning information program.
36:03The way to do it.
36:05Pour a small amount of water on the stain.
36:08Put a towel on it.
36:11And.
36:12And.
36:15A vacuum cleaner.
36:17Vacuum cleaner from above.
36:21The suction power of the vacuum cleaner transfers the stain from the clothes to the towel.
36:27The secret technique of the recent topic.
36:30The theory of the stain removal of Daikon Ran.
36:33The correct answer is.
36:36The correct answer is.
36:38It's broken.
36:40It's a big mistake for you to soak in water.
36:45The secret technique to remove the stain.
36:48The secret technique to remove the stain.
36:51The secret technique to remove the stain.
36:54The secret technique to remove the stain.
36:57Vinegar.
36:59Vacuum cleaner.
37:01Which one is it?
37:02All children's clothes are not stained.
37:05Of course.
37:07It would be nice if it was a vacuum cleaner.
37:10I think the vacuum cleaner is the best because it doesn't hurt clothes.
37:18When 100 people in the city heard the secret technique often used to remove the stain of soy sauce,
37:24more than half of them said it was carbonated water.
37:28Which one is the strongest secret technique to remove the stain of soy sauce?
37:35The correct answer is.
37:38What should I hide?
37:41Which one is it?
37:44It's broken.
37:46This is 2 to 1.
37:49It's vinegar.
37:51The most important thing in the stain problem is to hit the most effective ingredient against the ingredient.
37:58This time, it's a soy sauce ingredient, but vinegar is the best among them.
38:05The reason is the color of the soy sauce.
38:08The color is a colorant called melanogen.
38:11If you add the acid of vinegar to this melanogen, it will fall off.
38:21Amino acid, which is included in melanogen, dissolves in vinegar.
38:26As you can see, the soy sauce stain is gone after a week.
38:31It's gone.
38:33Vinegar is also recommended for the stubborn stain after a long time.
38:37On the other hand, the answer is...
38:42The top 1% of 60,000 people is the top of the household service.
38:49Manami Tsuburaya, the top of household service, is also a dedicated instructor who guides the elite.
38:58What is the reason for claiming that it is carbonated water?
39:01What is the reason for claiming that it is carbonated water?
39:03It's a life of speed to get rid of the soy sauce stain.
39:08The ingredients of soy sauce are water-soluble, so they are easy to dissolve in water.
39:13In addition, it cleans the dirt by evaporating the carbon dioxide.
39:19It's carbonated water in the sense of getting rid of it quickly.
39:23If there is water or carbonated water on the towel, you can sprinkle it.
39:29If you tap it lightly, the stain will be reflected on the handkerchief.
39:35It can be easily removed.
39:37There are times when it becomes a stain in that range.
39:39But it's a life of time.
39:41As a result, it is a life of time.
39:44By the way, that means...
39:46By the way, everyone.
39:48It seems that there is a legend of living in the world of stains.
39:50It's a legend of living in the world of stains.
39:52It's a legend of living in the world of stains.
39:54It's a legend of living in the world of stains.
39:56It is said to remove any stain.
39:59It is the true identity of the legend of the world of stains.
40:05What should we hide?
40:07It is...
40:09It is Irazuryu, which has 1,267 kinds of stains.
40:13It is Irazuryu, which has 1,267 kinds of stains.
40:15It is Irazuryu, which has 1,267 kinds of stains.
40:17The best in Japan.
40:19The legendary stain remover master appears.
40:22Even the stubborn stains that could not be removed for 5 years are removed cleanly.
40:26The amazing stain remover technique will be released.
40:30I wonder how many kinds I tried.
40:33I tried a lot.
40:35What is a thing that is hard to fall off?
40:38What is it?
40:40It's wonderful.
40:44If you want to see this program again, please watch it on TVer.
40:49Mr. Tsutomu Takahashi, the founder of Irazuryu, which has 1,267 kinds of stain removal technology in Kochi Prefecture.
40:59He receives 6,000 requests a year.
41:03He removes the stains that the cleaning shop could not remove with the technology of Irazuryu.
41:08He is a great person who is called the last fortress of the cleaning industry.
41:13Mr. Takahashi.
41:15He is a great person.
41:17Is he a person who removes stains?
41:20That's why his back skin was also removed.
41:24He also removes stains.
41:27Do you have a lot of students?
41:30I have 300 students who put up signs.
41:36Do you usually think about stains?
41:40Yes, because it's the most interesting.
41:43All the things in the world are stains.
41:50What is the thing that is hard to fall off?
41:54It's the stain of the heart.
42:03Irazuryu researches the most effective way to remove stains day and night.
42:11For example, how does Irazuryu remove the stain of soy sauce?
42:19How does Irazuryu remove the stain of soy sauce?
42:23If you leave it for a month or two, it will be clean.
42:26If you leave it for a month or two, it will be clean.
42:33How does Irazuryu remove the stain of soy sauce?
42:38How does Irazuryu remove the stain of soy sauce?
42:42Apply the tip of the peeled cucumber to the stain and rub it lightly.
42:48Next, apply solid soap to the tip of the radish and rub it further.
42:55Then, the large soy sauce stain fell off beautifully.
43:04This is the process of separating oil from cucumbers and protein from radishes.
43:12This is the process of separating oil from cucumbers and protein from radishes.
43:16In addition, if you apply a special medicine and repeat the steaming process several times,
43:22the stubborn stain of the cedar, which has been stuck for more than five years,
43:28will be reborn in a beautiful state.
43:33Irazuryu knows how to remove all kinds of stains.
43:37Among them, there is a shocking secret technique.
43:39There is a list of how to remove the stain of Irazuryu.
43:43The stain of the curry is the stomach, and the stain of the wine is the intestines.
43:48I wonder how many kinds he tried.
43:51He tried a lot.
43:53How can I remove the stain of UGUISU?
43:56Where is it?
43:58It's UGUISU town.
44:00Next time, it's a special episode of Pioneer Kimio in Kita-ku.
44:04The snack that Kokurin once talked about is in Kita-ku.
44:07Is that so?
44:09One of the three great inventions of Japan, which was born by Kimio Shinseki.
44:13I don't want to go there.