六角精児の呑み鉄本線・日本旅 2025年2月11日 選「冬・肥薩線・くま川鉄道を呑む」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00The smoke coming out of the chimney is very impressive.
00:00:07It's like I'm watching a fictitious movie.
00:00:13This time, Nomitetsu will travel to the JR Hisatsu line connecting Kumamoto and Kagoshima in the south of Kyushu in winter.
00:00:22It's now before 9 o'clock, so I'd like to take the 9.14 Isaburo-1 train to Yoshimatsu.
00:00:33Usually, we take the normal train to Nomitetsu.
00:00:37But the Hisatsu line doesn't have many normal trains, so we'll start our journey with a sightseeing express train.
00:00:44It says 0 Kilo 0 Kiten Yatsushiro Station.
00:00:54It's rare to see such a big signboard.
00:00:58Here it is.
00:01:01It's been a while since I've been on this train.
00:01:04Please stand behind the yellow line.
00:01:13Hello.
00:01:15It's a rare sight to see a sightseeing express train with an office worker in the guest room.
00:01:38Have you been on this train today?
00:01:40Yes, this is the last train to Yoshimatsu.
00:01:43Thank you very much.
00:01:46I'm doing something I'm not supposed to do.
00:01:52Although there are many kinds of trains, our train journey will be Nomitetsu.
00:01:58If you leave yourself to the train that runs for good sake and good food at the end of the rail, you'll feel good today.
00:02:09Nomitetsu Main Line, Nihontabi
00:02:17Wow, that's a great sound.
00:02:19I feel like I'm already on the train.
00:02:24It feels completely different from the diesel trains I'm used to.
00:02:31The interior is chic like this.
00:02:38Wow, it's beautiful.
00:02:41It's like a mirror.
00:02:47This time, Nomitetsu from Kumamoto to Kagoshima.
00:02:53First, we'll take the JR Kyushu special train to Hitoyoshi.
00:02:58From there, we'll take the third sector Kumagawa Railway to the last stop, Yunomae.
00:03:05After that, we'll take the special train from Hitoyoshi to the last stop in Kagoshima, Hayato.
00:03:13The special train is 124.2 km long.
00:03:17The whole line is a single-track secret line.
00:03:21In fact, there are 28 sake breweries called Kuma Shochu in Hitoyoshi Kuma region.
00:03:29It's a shochu paradise that Rokkaku can't get enough of.
00:03:32Now, let's drink up Kuma Shochu this time.
00:03:43Please mind the door on the left.
00:03:49Do you have any beer?
00:03:52Usually, I take out the beer I bought before getting on the train.
00:03:57But since this is a sightseeing special train, I'll buy some beer on the inside.
00:04:02Let's have a toast to the last stop.
00:04:14It's good.
00:04:16It's cold.
00:04:19It's cold, unlike my bag.
00:04:23I always come out of this car.
00:04:26There's no refrigerator in this car.
00:04:28It's more delicious than usual.
00:04:30It's more delicious than usual.
00:05:00It's cold.
00:05:02It's cold.
00:05:04It's cold.
00:05:06It's cold.
00:05:08It's cold.
00:05:10It's cold.
00:05:12It's cold.
00:05:14It's cold.
00:05:16It's cold.
00:05:18It's cold.
00:05:20It's cold.
00:05:22It's cold.
00:05:24It's cold.
00:05:26It's cold.
00:05:30It's cold.
00:05:32It's cold.
00:05:56It's a big terminal station, isn't it?
00:06:01It's an old terminal station.
00:06:06I wonder if there is a train station here.
00:06:11It's an old terminal station.
00:06:16I wonder if there is a train station here.
00:06:22Thank you for your patronage.
00:06:27We are Hitoyoshi.
00:06:29Actually, from Hitoyoshi to Yunomae,
00:06:35there are many shochu baths.
00:06:40Actually, I keep a Kumajochu in Shomokitazawa.
00:06:45I like it very much.
00:06:50From here, we will change to Kumagawa Railway.
00:06:54Kumagawa Railway used to be a national railway.
00:06:57So, there is Hitoyoshi Onsen Station of Kumagawa Railway
00:07:00in Hitoyoshi Station of JR.
00:07:05Now, it's time to drink Kumajochu.
00:07:13It's a telephone symphony.
00:07:18What should I do?
00:07:20Let's buy a ticket for a day.
00:07:24I'll buy this.
00:07:30This is a telephone symphony.
00:07:32There are various colors of wrapping.
00:07:35All of them are a telephone symphony.
00:07:41It's a wrapping car.
00:07:44Oh!
00:07:46It looks like a tree.
00:07:48Oh!
00:07:49Great!
00:07:50Look at this!
00:07:53It's a space to relax.
00:07:57It's good.
00:08:01It looks gorgeous.
00:08:04Currently, Kumagawa Railway is a route of the third sector.
00:08:09Kumagawa Railway is 24.8 kilometers long.
00:08:14The whole line is a single-track.
00:08:18There are about 30 sakaguras in 20 kilometers.
00:08:23I'll get off at the place I think it is.
00:08:26Then, I'll look for a sakagura.
00:08:39I found a sakagura.
00:08:49This is amazing.
00:08:51I didn't expect this.
00:08:54Can I sit here?
00:08:56Yay!
00:08:58It's very small.
00:09:00It's for children.
00:09:09I'm sorry.
00:09:12I had good intentions.
00:09:19If I've wounded you, I'm sorry.
00:09:25It happens all the time.
00:09:30I see.
00:09:32This is the place where the symphony is held.
00:09:39There are a lot of fields.
00:09:41It's good to look around.
00:09:42But, I can't look around the village.
00:10:03I'm sorry.
00:10:06I had good intentions.
00:10:13It's true.
00:10:14It looks like a shrine.
00:10:16I'm sorry.
00:10:18It's a happy station.
00:10:24Sometimes I feel like an hero.
00:10:28I'm sorry.
00:10:38This is the town.
00:10:42There are a lot of luxury goods.
00:10:48I'll get off here.
00:10:51I can change trains here.
00:10:56Rokkaku decided to get off at Asagiri Station.
00:11:00It's in the middle of Kumagawa Railway.
00:11:03Oh, it's a tablet.
00:11:06It's a tablet exchange.
00:11:14Oh, it's a ticket.
00:11:21I'm sorry.
00:11:25Is there a shop called Sakagura in Kumajoju?
00:11:30Yes, there is.
00:11:32Turn right at that signal.
00:11:36Turn right at that signal?
00:11:37It's a big shop.
00:11:38Oh, it's a big shop.
00:11:41It's this way.
00:11:47Isn't that it?
00:11:49It's a shop.
00:11:54It's a shop.
00:11:59Oh, it's Teruyoshi Uchimura.
00:12:04It says,
00:12:05NSK Kohaku Takase Shuku on the 69th floor.
00:12:10Uchimura was born around here.
00:12:14Excuse me.
00:12:16Can I take a picture with you?
00:12:19Who are you?
00:12:20It's okay.
00:12:22This is Sakagura in Kumajoju.
00:12:25It was founded in 1888.
00:12:28There are 28 shops in Kumajoju.
00:12:34There are five in Asagiri.
00:12:38There are five?
00:12:39Yes, there are five in Asagiri.
00:12:42What is Kumajoju, the one-point lesson in Danmitsu?
00:12:48First, it is made in Kumajoju.
00:12:53Next, it uses the groundwater of Kumajoju.
00:12:57Finally, it uses 100% domestic rice.
00:13:02Only rice shochu that meets these conditions is called Kumajoju.
00:13:11Kumajoju
00:13:16I see.
00:13:17It has the softness of rice.
00:13:20Yes, it is.
00:13:21When you step on it, you can feel the sharpness unique to Jyoshu.
00:13:26That's right.
00:13:27That's the characteristic of Kumajoju.
00:13:29The rice has the aroma of Japanese sake.
00:13:33It's easy to drink.
00:13:36In Sagara, there are 22,000 rice fields.
00:13:42But in fact, there are more than 100,000 rice fields.
00:13:46The rice shochu was made using the rice fields.
00:13:53Hitori Shibonchi is surrounded by high mountains.
00:13:57In the Edo period, it was called the hideout of Kyushu.
00:14:01But it didn't reach the eyes of the shogunate.
00:14:06Thanks to that, many rice fields were built.
00:14:09The rice shochu was made using the rice fields.
00:14:16Oh!
00:14:19This is Ms. Uchibura, isn't it?
00:14:21Yes, it's me, U-chan.
00:14:23This is my mother's hometown, Izumi-shuzo.
00:14:27Is that so?
00:14:28Yes.
00:14:29Please tell her that Mr. Rokkaku is here, too.
00:14:31Yes, I will tell her.
00:14:37Mr. Rokkaku heard that there were five sakaguras in Asagiri.
00:14:41He went to look for the next sakagura.
00:14:48There are 360 degrees of mountains.
00:14:54I can see that this is a rice field.
00:15:02It's amazing.
00:15:04It was an environment where the terrain could be used as a hideout.
00:15:12It's hard to come here, isn't it?
00:15:16This is Kumagai, isn't it?
00:15:20I can see clean water.
00:15:27The water is clear.
00:15:37Is this it?
00:15:40It says shuzojo.
00:15:43This is it.
00:15:46Excuse me.
00:15:50Do you come here to see the shrine or the temple?
00:15:55No, we don't.
00:15:56Is that so?
00:15:57Yes.
00:15:59Ms. Yasuna Takata is the fifth generation of the sakagura.
00:16:03Nice to meet you. I'm Yasuna Takata.
00:16:07She will show us Kumashochu in the temple.
00:16:13Is this it?
00:16:14Yes, it is.
00:16:15It's a little noisy.
00:16:18This is the shuzojo.
00:16:21The alcohol evaporates through this.
00:16:27The upper tank is filled with water.
00:16:32It cools down and becomes a liquid.
00:16:37It's a little noisy inside.
00:16:40Is this the shuzojo?
00:16:43Yes, it is.
00:16:44Is it done?
00:16:46It takes about half a year for the alcohol to evaporate.
00:16:50I see.
00:16:53There are so many kinds of shuzojo, even though it's a small sakagura.
00:16:58It's not easy to make them.
00:17:02There are two ways to make them.
00:17:04The first way is to increase the pressure and the second way is to decrease the pressure.
00:17:07Increase the pressure and decrease the pressure.
00:17:10This is a one-point lesson.
00:17:12Now, let's learn how to make Kumashochu.
00:17:16Kumashochu has two ways to make it.
00:17:22The first way is to boil the alcohol.
00:17:30The alcohol mixes with other ingredients.
00:17:33It has a strong smell and tastes like rice.
00:17:35It has a strong punch.
00:17:38Reduce the air pressure to lower the boiling point.
00:17:42Boil the alcohol at a low temperature of 36 degrees.
00:17:47It's elegant and easy to drink.
00:17:50You can make a soft shuzojo.
00:17:53Now, shuzojo is popular because it has a lot of low pressure.
00:17:58Let's start with low pressure.
00:18:00I'll start with low pressure.
00:18:02Shuzojo
00:18:07The smell spreads in my mouth rather than coming from my nose.
00:18:12It's very moist.
00:18:15It smells like sake.
00:18:21Next, I'll try high pressure.
00:18:24High pressure.
00:18:29It smells completely different.
00:18:31That's right.
00:18:42I see.
00:18:43This one has a stronger smell.
00:18:45That's right.
00:18:46About 30 to 40 years ago, there were only low pressure Kumashochu.
00:18:51There were many customers who said that Kumashochu smelled bad.
00:18:56There was a smell of Kumashochu.
00:18:58The quality of Kumashochu is getting better.
00:19:01So, people are looking for high pressure again.
00:19:04The number of high pressure Shuzojo is increasing.
00:19:09The world of Kumashochu is still deep compared to the world of low pressure.
00:19:16The world of Kumashochu
00:19:20It's after noon.
00:19:22I'll have lunch somewhere.
00:19:26Asahi is famous for Kumamoto.
00:19:30However, Asahi is famous at night.
00:19:33I want to eat fried chicken.
00:19:37You don't feel like you're in Kumamoto at all.
00:19:39Miyazaki is famous for fried chicken.
00:19:41I see.
00:19:42Miyazaki is close to Kumamoto.
00:19:49What's this?
00:19:50Is this a store?
00:19:55It's fried chicken.
00:19:57I'm sure it's here.
00:20:01It's written here that this is the best fried chicken in Doten.
00:20:04What's this?
00:20:06It's so crowded.
00:20:09Excuse me.
00:20:11I'd like to have lunch here.
00:20:15Is it okay if I have a camera?
00:20:17This is an NHK program.
00:20:21It's totally fine.
00:20:24Excuse me.
00:20:27I've decided what I'm going to eat.
00:20:29I'd like to have fried chicken, please.
00:20:31Fried chicken, right?
00:20:32Yes, please.
00:20:33There's also a fried whale.
00:20:35It looks so delicious.
00:20:37Excuse me.
00:20:39I'd like to have a fried whale, please.
00:20:43He didn't have a fried whale on this day, so he'll have sashimi.
00:20:48This is a fried whale.
00:20:53It's delicious.
00:20:57It's delicious.
00:20:59It's thick.
00:21:01I didn't think I'd have a fried whale in the mountains.
00:21:07Excuse me.
00:21:09This is amazing.
00:21:11How much is this?
00:21:13It's 640 yen.
00:21:15It's been here since it opened.
00:21:18Excuse me, but why is this a store?
00:21:22My father and mother used to sell ice cream here.
00:21:26My father passed away,
00:21:29but my father put his life into this store.
00:21:33That's why the store got its name.
00:21:35This is amazing.
00:21:37Look at this.
00:21:46It's well-seasoned.
00:21:48It's delicious.
00:21:53This is soba, too.
00:21:55It says it's handmade.
00:21:58It's handmade.
00:22:00It's a handmade menu.
00:22:07It's delicious.
00:22:09It's really good.
00:22:11This soba is delicious.
00:22:16We found a restaurant and had a satisfying lunch.
00:22:20This is one of the benefits of a trip to Mitetsu.
00:22:26We're back at the station.
00:22:30Where are we going now?
00:22:32We're going to the last stop.
00:22:34We're going to go there now.
00:22:38The last stop, Mitetsu.
00:22:50The last stop.
00:23:21The last stop, Yunoma Station
00:23:26The mountains look much closer than before.
00:23:42The train has arrived at the last stop of Kumagawa Railway, Yunoma Station.
00:23:48The train has arrived at the last stop of Kumagawa Railway, Yunoma Station.
00:23:57The last stop is over there.
00:24:02I think the last stop was in Miyazaki Prefecture.
00:24:07The train was supposed to go through the mountains.
00:24:11But, it didn't happen.
00:24:14So, the train stopped here.
00:24:27I hear a cat.
00:24:30There it is.
00:24:33It's a cat.
00:24:39What's wrong with him?
00:24:45It's a cat.
00:24:56It's a cat.
00:25:02It's a cat.
00:25:17It's a turtle.
00:25:19It's a turtle.
00:25:22This is nice.
00:25:24It's a turtle.
00:25:31Let's go.
00:25:33Is this a private house?
00:25:35No, it's okay.
00:25:36Is it okay?
00:25:37I have a camera.
00:25:38Is it okay?
00:25:39We're going to Nobitetsu Honsen Nihon Tori.
00:25:41Oh, I know that place.
00:25:43Is it okay?
00:25:44Do you often come here?
00:25:45I just came here.
00:25:47I didn't know that.
00:25:50The owner of the house was unemployed.
00:25:52But, the son of the owner has retired.
00:25:57This house looks old.
00:25:59How long have you been doing this?
00:26:01I've been doing this since the Edo period.
00:26:03I'm in my fourth year of junior high school.
00:26:06I'm the son of a man who has lived in this house for 108 years.
00:26:11Hello, Mr. President Jiki.
00:26:19Nobitetsu Honsen Nihon Tori
00:26:26This is a pressure cooker.
00:26:28It's soft.
00:26:30I think it's because of the water.
00:26:33It's relatively easy to drink.
00:26:36Is the water from this area?
00:26:38We use all the groundwater from this area.
00:26:43The groundwater is abundant.
00:26:46In the late 19th and early 20th centuries,
00:26:49this area was surrounded by steep mountains.
00:26:52That's how delicious water was created.
00:26:56There were 400 pressure cookers in the Edo period.
00:27:00400?
00:27:01In this area?
00:27:03Yes.
00:27:04Until I was about 20 years old,
00:27:07I used to drink at a convenience store.
00:27:09Until I was about 25 years old.
00:27:12You've finally come back to that.
00:27:15It's rare to see a town like this.
00:27:21That's definitely it.
00:27:26Mr. Rokkaku wants to appreciate Kumashochu.
00:27:29He heads to another sake brewery nearby.
00:27:35Excuse me.
00:27:37Can I take a picture with you?
00:27:40Hello.
00:27:44Are you the president?
00:27:46Yes, I'm the president.
00:27:50There's an interesting Kumashochu in this brewery.
00:27:54Let's take a look.
00:28:02There are a lot of barrels.
00:28:05Is this a barrel brewery?
00:28:07Yes.
00:28:09Wow.
00:28:13It has a unique smell.
00:28:16Yes, the smell of barrels and shochu.
00:28:21How many barrels are there?
00:28:25There are 1,300 barrels in total.
00:28:29That many?
00:28:32Which barrel is this?
00:28:34This is a barrel that has been used for 75 years.
00:28:38We import the barrels and brew shochu.
00:28:42Cherish?
00:28:44Cherish is from Spain, right?
00:28:46That's right.
00:28:48I can't imagine what it tastes like.
00:28:50It smells good.
00:28:52Can I smell it?
00:28:55It smells good.
00:28:57This is...
00:29:01It smells like fruit.
00:29:03It smells good.
00:29:05I'm looking forward to it.
00:29:07I don't know exactly what kind of taste it will have.
00:29:14I don't know either.
00:29:16It's interesting.
00:29:19Mr. Rokkaku is interested in the barrel brewery.
00:29:22He will try it here.
00:29:28First, the color.
00:29:30This is the color of the barrel.
00:29:34It's a little yellowish.
00:29:36Is this a low-pressure barrel brewery?
00:29:38It's a low-pressure barrel brewery.
00:29:40I see.
00:29:50It doesn't taste like a 5-year-old barrel brewery.
00:29:55The scent spreads in my mouth.
00:29:57This is not Japanese.
00:29:59I have another recommendation.
00:30:02Look at this.
00:30:04It's the same barrel.
00:30:06It's been stored in a barrel for 20 years.
00:30:08It's 38 degrees Celsius.
00:30:11It's a high-pressure barrel brewery.
00:30:13High-pressure?
00:30:16He is drinking it.
00:30:28It's sticky.
00:30:30It's like vinegar.
00:30:32It's a taste that gets entangled.
00:30:34It's a deep taste that doesn't feel much alcohol.
00:30:42I don't know exactly what it tastes like.
00:30:44I'd appreciate it if you could give me a little.
00:30:46I see.
00:30:47Did you drink too much?
00:30:49No, I didn't.
00:30:53When I get back to Yunomae Station, it's completely dusk.
00:31:01I go back to Hitoyoshi to spend the golden time of the nomi-tetsu trip.
00:31:15Kumagawa Railway
00:31:2170% of Kumagawa Railway users are students.
00:31:25The number of high school students in the car has doubled.
00:31:32I talked to a high school student who goes to Rokkaku Agricultural High School.
00:31:38What happened to your nose?
00:31:40This is a flamenco I'm teaching at our school.
00:31:48I see.
00:31:49What do you want to be in the future?
00:31:51I want to be a caretaker.
00:31:56In the caretaker, there is a medicine called Engei-ryoho.
00:32:00It's a medicine that heals the heart of the user by growing vegetables.
00:32:08I want to use what I learned as a vegetable caretaker as a caretaker.
00:32:18I think that's very necessary.
00:32:21Good luck.
00:32:23You're a third-year student now.
00:32:25What do you want to be in the future?
00:32:27I haven't decided yet.
00:32:34I haven't decided what I want to be.
00:32:41I don't know what I want to be.
00:32:45But I've been saved by others.
00:32:49I think friends are very important.
00:32:53You should cherish your friends.
00:32:58No matter what you do.
00:33:04The train arrives at Hitoyoshion Station.
00:33:08The night begins in Kumashochu village.
00:33:24I think there are a lot of people.
00:33:28There is a bar in Kumashochu village.
00:33:33There is no place to have a drink.
00:33:37I don't know where to go.
00:33:40I don't know what to do.
00:33:44It's like the world of Sugeyoshi Haru.
00:33:48It's like the world of Sugeyoshi Haru.
00:33:50It's like the world of Sugeyoshi Haru.
00:33:54It's like the world of Sugeyoshi Haru.
00:33:56It's like the world of Sugeyoshi Haru.
00:33:57It's amazing.
00:33:59It's very old.
00:34:01This is good, too.
00:34:04This is good.
00:34:06If I were with my friends, I would go here.
00:34:13It's a robata-yaki restaurant.
00:34:16I'll go there.
00:34:24Excuse me.
00:34:28Do you have horse sashimi?
00:34:30Yes, we do.
00:34:49This is Kumamoto-style horse sashimi.
00:34:53Kumamoto-style horse sashimi has a lot of fat.
00:35:04This is good.
00:35:06I thought Kumamoto-style horse sashimi had a lot of fat.
00:35:11But, this is just right.
00:35:14Has this town been like this for a long time?
00:35:17Has this town been like this for a long time?
00:35:21This town has more horse sashimi than Kumamoto-style horse sashimi.
00:35:28I'm glad that I got other recommendations.
00:35:31I'm glad that I got other recommendations.
00:35:32I don't think I've ever eaten other than this.
00:35:34I don't think I've ever eaten other than this.
00:35:35I'll eat it with salt-grilled horse sashimi.
00:35:36I'll eat it with salt-grilled horse sashimi.
00:35:42I've never seen a robata-yaki with a lot of meat.
00:35:51I'll eat it with salt-grilled horse sashimi.
00:35:57This is good, too.
00:36:01I'll have a drink.
00:36:16Can I have a drink?
00:36:22I'll have a drink.
00:36:34This is good.
00:36:42It's the morning of the second day of the nomi-tetsu trip.
00:36:45It's the morning of the second day of the nomi-tetsu trip.
00:36:50Hitoyoshi is a town famous for its hot springs.
00:36:53Mr. Rokkaku has to enjoy this.
00:36:58This is fun.
00:37:04I have a question.
00:37:10Who is this person in the hot spring?
00:37:16I don't know.
00:37:29What's this?
00:37:30Is this a castle?
00:37:31It's a castle.
00:37:32It's a castle.
00:37:38It's hard to find a place like this by the river.
00:37:42There's a castle on the other side of the river.
00:37:50It's a castle on the other side of the river.
00:37:53That means it's not flooded.
00:37:58Mr. Rokkaku still visits the castle.
00:38:01Mr. Rokkaku still visits the castle.
00:38:07I'm worried. I've been watching you.
00:38:12I really like your songs.
00:38:15I really like your songs.
00:38:16I really like your songs.
00:38:17I really like your songs.
00:38:18I really like your songs.
00:38:19I really like your songs.
00:38:20I really like your songs.
00:38:22Did you watch the nomi-tetsu trip?
00:38:24I've been watching it.
00:38:28They don't use machines in this sake-gura.
00:38:31They make the sake by hand, which is an old-fashioned method.
00:38:37I'll mix it.
00:38:39I can't make shochu without a rice cooker.
00:38:42I can't make shochu without a rice cooker.
00:38:44I make this in the morning and in the evening.
00:38:55People say that making sake is like raising a child.
00:38:59It's not a word to describe it.
00:39:02It's a feeling.
00:39:05It says it's a little overpressed.
00:39:08Did you overpress it?
00:39:11I didn't overpress it.
00:39:13Is it popular now?
00:39:16It's easy to drink.
00:39:18It's easy to drink.
00:39:19It was hard.
00:39:21It's not easy to keep the tradition.
00:39:24I've crushed it many times.
00:39:26I want to pursue the taste.
00:39:29I want to pursue the taste.
00:39:32It's hard to make shochu by hand.
00:39:35But my son works hard with my will.
00:39:41Making shochu is about handwork and overpressing.
00:39:46His son has inherited the passion of his mother, who is over 70 years old.
00:39:54I want to make shochu by hand.
00:39:57It's hard, but you want to do it.
00:39:59The more you work on it, the more delicious it will be.
00:40:03If you don't make it with that in mind, you can't do such a hard thing.
00:40:12Her mother taught her how to drink Kuma shochu.
00:40:19It's called Jikikan.
00:40:21Jikikan?
00:40:22Yes, Jikikan.
00:40:24You drink Jikikan like this.
00:40:31How is it?
00:40:32It's sweet.
00:40:33It's sweet, isn't it?
00:40:35This is the characteristic of rice.
00:40:37When you heat it, it becomes sweet.
00:40:39Did you put ice in it?
00:40:41This is delicious, too.
00:40:43It was sweet when I drank it now.
00:40:45I made shochu sweet and put it on this to make it rock.
00:40:54If you do this, it will be sweeter and more delicious than normal rock.
00:40:59You can drink it now.
00:41:00Can I drink it now?
00:41:01Yes, you can.
00:41:03It's rock.
00:41:06It's not spicy at all, is it?
00:41:08It's not stimulating.
00:41:10It's sweeter than the alcohol I just drank, but it's more mild.
00:41:18This is very good for morning sake.
00:41:25There is a sake brewery here, too.
00:41:30Look.
00:41:31It's big.
00:41:32It's big.
00:41:35This is the sake I drink in Tokyo.
00:41:39This is the sake I keep in a bottle.
00:41:42Good morning.
00:41:43Can I take a picture now?
00:41:45Yes, you can.
00:41:46Is it okay?
00:41:47Yes, it's okay.
00:41:48Thank you very much.
00:41:50This is a new room.
00:41:53Please come in.
00:41:59What is this?
00:42:03It's amazing.
00:42:05This is a self-service room.
00:42:07Is this a self-service room?
00:42:08Yes, it is.
00:42:09This is a drinking room, isn't it?
00:42:12That's right.
00:42:13If this label didn't say that this is a drinking room, I would come here and drink a lot.
00:42:29This is delicious.
00:42:30This sake has a refreshing taste.
00:42:37This sake is made at low pressure, isn't it?
00:42:39That's right.
00:42:40This is delicious.
00:42:43We visited six sake breweries in two days.
00:42:46There, we could taste the deliciousness of Kuma Shochu for the first time.
00:42:52And there was a deep world.
00:42:59We resumed our journey from Hitoyoshi Station, where we got off yesterday.
00:43:05This is Isaburo Ichigo at 10.08 am.
00:43:08This is Isaburo Ichigo.
00:43:09This is the one that left Yatsushiro at 9.04 am yesterday.
00:43:15I think this is the one that continues to get on the train.
00:43:21Thank you very much.
00:43:31Isn't this Nanatsuboshi?
00:43:33That's right.
00:43:35This is Nanatsuboshi.
00:43:38Wow.
00:43:41This is amazing.
00:43:43This is stopped today.
00:43:47Wow.
00:43:49We're already departing.
00:43:51Let's go.
00:43:53Wow, this is Nanatsuboshi.
00:43:55I can see it from the front.
00:43:57I did it.
00:43:59Nanatsuboshi goes around Kyushu in this train, so it's hard to find it.
00:44:05Mr. Rokkaku is lucky from the morning.
00:44:08It's a full view.
00:44:10Does this mean that this is the last stop?
00:44:15This is amazing.
00:44:16This is the last stop, isn't it?
00:44:19Oh, Isaburo is coming from here.
00:44:22Wow, this is Nanatsuboshi and Isaburo.
00:44:27I'm so happy today.
00:44:29Suddenly?
00:44:30Yes.
00:44:32Oh, that way.
00:44:34And Dengen Symphony.
00:44:39Wow, I'm so happy.
00:44:53This is it for today.
00:44:55I'm going to buy a train ticket.
00:45:01I'm going to buy a train ticket.
00:45:06This is nostalgic.
00:45:08This is a bento shop.
00:45:14I'll have chestnut rice.
00:45:16Chestnut rice?
00:45:17Yes.
00:45:18Here you are.
00:45:19How long have you been doing this?
00:45:21I've been doing this for 50 years.
00:45:24Thank you for your hard work.
00:45:25I've been doing this all by myself.
00:45:28I don't think I can see you like this.
00:45:31Good luck.
00:45:36Nanatsuboshi.
00:45:54Today, we depart from Hitoyoshi in Kumamoto Prefecture and head to Hayato in Kagoshima Prefecture, the final stop of the Kisatsu line.
00:46:05We're going to the mountains now.
00:46:08This is the difficult part of the Kisatsu line.
00:46:14It's a very difficult place.
00:46:17In order to climb a high mountain in SL, we have to use a loop and a switchback.
00:46:24It's going to be an interesting place for the railway in the mountains.
00:46:31The section from Hitoyoshi to Yoshimatsu is called Yamasen.
00:46:38In the section of climbing 400 meters at once, SL could not climb as it is.
00:46:43That's why we used a loop and a switchback.
00:46:50The train from Hitoyoshi arrives at Okoba Station.
00:46:56It backs up from there and enters the loop line.
00:47:00This is called a switchback.
00:47:02And by looping, the slope is constant and we climb the mountain.
00:47:07When we arrive at Okoba Station, the driver moves to the back of the train and goes to the opposite direction.
00:47:14It's called a switchback.
00:47:16The train from Hitoyoshi arrives at Okoba Station.
00:47:19It backs up from there and enters the loop line.
00:47:22This is called a switchback.
00:47:24And by looping, the train moves to the back of the train.
00:47:28It's called a switchback.
00:47:30The train from Hitoyoshi arrives at Okoba Station.
00:47:33When we arrive at Okoba Station, the driver moves to the back of the train and goes to the opposite direction.
00:47:42The train from Hitoyoshi arrives at Okoba Station.
00:47:46Can you see that the direction of travel has changed?
00:47:53The train from Okoba Station changes direction and enters the switchback.
00:47:59The train from Hitoyoshi changes direction and climbs the loop line.
00:48:06This is the last stop for the switchback.
00:48:10Okay, next stop is here.
00:48:15When the switchback is over, the driver returns to the original train and the train departs.
00:48:24Is it easier to see from here?
00:48:29Let's go this way.
00:48:43The train from Hitoyoshi arrives at Okoba Station.
00:48:59It's over there!
00:49:01This is what it looks like.
00:49:03The train from Hitoyoshi arrives at Okoba Station.
00:49:07The train from Hitoyoshi arrives at Okoba Station.
00:49:18The train is still climbing.
00:49:21In the old days, this was a tunnel.
00:49:30In the Meiji era, the tunnel was a handrail.
00:49:33To avoid that, a loop and switchback were adopted.
00:49:37This is a house for people, isn't it?
00:49:41I guess people lived here because they liked the loop line.
00:49:46I wonder if it's different.
00:50:16The train from Hitoyoshi arrives at Yabake station.
00:50:21Please kiss me gently, gently.
00:50:29It repeats, it repeats like a ripple.
00:50:37The train from Hitoyoshi arrives at Yabake station, which is the highest station in Tokyo.
00:50:46The train stops at Yabake station for 7 minutes.
00:50:49You can take a look around the station.
00:50:54This is Yabake station.
00:50:56There is an exhibition hall.
00:51:01The D51 that was running here until the end is preserved.
00:51:08The locomotive is often displayed in parks.
00:51:13This is the highest station in the exhibition hall.
00:51:19I think it's very meaningful that the SL train has been displayed here.
00:51:30The train is departing.
00:51:38The train departs from Yabake station.
00:51:41But there is still a long way to go before we reach Rokkaku.
00:51:47The train from Rokkaku arrives at Yabake station.
00:52:03This is the Yatake park, which is said to be the third largest park in old Japan.
00:52:17It's sunny.
00:52:22The train has stopped.
00:52:24The mountain you see on the left is the Kirishima mountain range.
00:52:28The Kirishima mountain range was established on March 16, 1951.
00:52:34It was the first national park in Japan and was newly established.
00:52:41It's amazing that the SL train has been displayed here.
00:52:45If it hadn't been for the D51, we wouldn't have been able to get on the train.
00:53:07The Isaburo line ends at Yoshimatsu station.
00:53:12It's been a while since I last saw the Yamase line.
00:53:19There are so many things to see.
00:53:23It's been 7 or 8 years since I last saw the Yamase line.
00:53:31This is the Kiha 47.
00:53:35The painting is completely different.
00:53:39I wonder how much longer we'll be able to run.
00:53:43I think we're getting old, so I hope we can keep going.
00:53:50From here, we'll change to a regular train and head to Hayato station, the terminus of the Hissatsu line.
00:54:09Hayato station
00:54:13Hayato station is the terminus of the Hissatsu line.
00:54:18Hayato station is the terminus of the Hissatsu line.
00:54:23Hayato station is the terminus of the Hissatsu line.
00:54:28Hayato station is the terminus of the Hissatsu line.
00:54:33Hayato station is the terminus of the Hissatsu line.
00:54:39Hayato station is the terminus of the Hissatsu line.
00:54:50This is nice.
00:54:53This is amazing.
00:55:04We made it in.
00:55:10There's still a lot to see.
00:55:13This is a station building.
00:55:28It's good.
00:55:30It's sweet.
00:56:01Hayato station
00:56:05Hayato station is the terminus of the Hissatsu line.
00:56:09Hayato station is the terminus of the Hissatsu line.
00:56:14It's good.
00:56:16We've arrived in Hayato.
00:56:42This is the end point of the Kisatsu Onsen that we've been riding since yesterday.
00:56:47But it doesn't feel like the end point at all.
00:56:51There's no sign of a stop.
00:56:54There's no end point either.
00:56:56We've been going straight to Kagoshima.
00:57:01So there's no sign of a stop.
00:57:04If you look at Hayato station from here,
00:57:07it's a modern station.
00:57:11It's like a cross at night.
00:57:14This is a sign of a stop.
00:57:17I feel like I've come to Kagoshima.
00:57:22Mr. Rokkaku's nomi-tetsu trip is coming to an end.
00:57:29It's a magnificent station.
00:57:36It's magnificent here.
00:57:39There's Sakurajima in front of us.
00:57:42This is Kinko Bay.
00:57:46I'm satisfied with many things this time.
00:57:50Above all,
00:57:53I didn't know that the rice paddies in Kumagawa were so deep.
00:58:00So I'd like to thank the Kisatsu Onsen and the rice paddies.
00:58:05I got a little drunk.
00:58:09The coastline is on the other side of my hometown.
00:58:14I didn't lose. I didn't run away.
00:58:19Although there are various things,
00:58:23Mr. Rokkaku's nomi-tetsu trip is a nomi-tetsu trip.
00:58:28I'm looking for good sake and good food at the end of the rail.
00:58:33I get on the train and drink.
00:58:37I get off the train and drink.
00:58:42I'm in a good mood today.
00:58:46This is the journey of Nomi-tetsu Honsen in Japan.
00:58:59Nomi-tetsu Honsen
00:59:00Nippon Ju-dan Kokoro-Tabi
00:59:02The journey of Spring from Miyazaki Prefecture to Iwate Prefecture
00:59:05I'm waiting for you to send a letter to Miyazaki Prefecture.
00:59:11The deadline is February 17.
00:59:16Frontier
00:59:18The Kurose area in Naska which was drawn on the land of Peru 2000 years ago.
00:59:24What is the meaning of the people's sacrifice for the earth?
00:59:31Travel alone in the heat of the world.
00:59:33Model Tsuchiya Anna goes to the paradise of the Pacific Ocean, Parao.
00:59:38Experience the sea full of life.
00:59:40NHK BS, 8pm on the 13th.
00:59:46Aonomine of Mie, Mt. Hyakutei in Japan.
00:59:49What is the secret of Funawami-sama, where Ama-san goes?
00:59:53It was the lighthouse.
00:59:55NHK BS, 5.30pm on the 14th.