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00:00To a sacred place called the Sakaba.
00:07Seeking sake.
00:09Seeking fish.
00:11Wandering.
00:13Rui Yoshida's Sakaba Horouki
00:26I'm Rui Yoshida.
00:28Today, I'm at Tsurumi Ichiba.
00:33It's in Keikyu.
00:35There's a river called Tsurumi River here.
00:39I used to come here every day 10 years ago.
00:42I remember there was a very interesting sakaba here.
00:48I'm sure there are some amazing places here.
00:53I'm going to do my best today.
00:57Let's go.
01:04Keikyu Tsurumi Ichiba Station is the second station from Kawasaki Station.
01:11Line 15 is the Hakone Station line.
01:15Tsurumi Intermediate School is set up at the starting point of Hananoniku.
01:21Rui Yoshida is looking for the origin of Ichiba.
01:27There's a shrine.
01:32This is the old Tokaido Shrine.
01:38The old Tokaido Shrine is very small.
01:42This is an old Kumano Shrine.
01:48The old Tokaido Shrine is located between Kanagawa Prefecture and Tokugawa Prefecture.
01:55The shrine dates back to the Heian period.
01:59The origin of Tsurumi Ichiba is said to have been called Ichiba Village
02:04because the location of the disintegration site was opened around here in the Muromachi period.
02:09It's an old shrine.
02:15It is said that Tokugawa Ieyasu made a wish when he entered Edo.
02:22I'm going to walk a little more in Tokaido.
02:25Let's look for the origin of the old Tokaido Shrine.
02:30There's a stone monument.
02:37It's after the Ichibuka Shrine.
02:41I went from Ichiba Station to this shrine.
02:45That's why I'm here now.
02:48Ichiba Village, Ichirizuka, is said to be a resting place for travelers and shrine goers
02:54because it is located at Ichiri, about 4 km from Nihonbashi.
03:00It's nice to have a trace of the Edo period in a place like this.
03:07Next, let's head to Tsurumigawa.
03:13This is Tsurumigawa.
03:21During the Edo period, many teahouses were lined up around Tsurumigawa.
03:27There's still a trace of Hiroshige.
03:32This was a landmark of the Edo period.
03:39This is the first bridge after leaving Edo and Nihonbashi.
03:50Mr. Yoshida followed the old Tokaido and enjoyed the feeling of a traveler.
03:56Let's go to the teahouse for tonight.
03:59I'm back at the station.
04:03I heard there's a place called Enginoi Kametsuru.
04:12There's an Enginoi shop, so let's stop by.
04:18Good evening.
04:24Good evening.
04:29Kikaku, which opened in 1961, can be seen in front of you
04:33when you go down the stairs of Tsurumi Ichiba Station.
04:37It's famous in the local area as a place where you can drink from 9 a.m.
04:43I'd like to order a beer, but I don't have any.
04:47What would you like to drink?
04:50Anything is fine.
04:52Can I have a glass of mugi?
04:57Excuse me.
04:59I'd like a stew.
05:03Three stews, please.
05:05That's good.
05:06It's delicious.
05:08Excuse me, I'd like a stew, too.
05:12Here's a stew, too.
05:18One of the most famous dishes in Enginoi Kametsuru is the stew.
05:21It's been around since the beginning of the business.
05:25There are a lot of pictures of you.
05:29I love you.
05:31I've been doing this for almost 50 years.
05:34Is that so?
05:36There are a lot of people who like you.
05:40Here's your stew.
05:47The master-designed label mugi stew is the mugi from Suijin in Kagoshima.
06:00It's good.
06:02It warms me up from my throat.
06:06There are a lot of menus.
06:09There are various kinds of rice.
06:14Today's recommendation is mainly seafood.
06:19Tanzaku is famous for its izakaya.
06:24It's an all-mighty izakaya with Chinese dishes.
06:28It used to be a stand-up soba restaurant.
06:31My father opened it around the Olympics in 1939.
06:38My father passed away when I was 20 years old.
06:42Since then, I've been eating a lot of soba.
06:50You can still eat soba.
06:54This is my son's wife, Masae.
07:02This is my son-in-law, Kazuhisa.
07:05This is my father's Mori-yaki.
07:10All of you are here.
07:16Kazuhisa, is it ready?
07:18Yes, it's ready.
07:20It takes four hours to cook, so it doesn't smell at all.
07:34It's a very easy-to-eat taste.
07:41I put in small intestines, large intestines, and gills.
07:44I see.
07:46It's so delicious that you want to drink the soup.
07:51This is a photo from the time of operation.
07:53Would you like to take a look?
07:55It's rotating.
07:58This was a station-front soba restaurant.
08:03I heard that it was open from 7 a.m. to the end of the night.
08:08At that time, I drank a lot of soba before going to bed.
08:15There are many factories in this area.
08:19Today's menu is Momoyaki.
08:23Momoyaki is served with salt.
08:28What do you eat with Momoyaki?
08:31There are a lot of things.
08:33There is a song called Bourbon.
08:36There is a song called Yazawa's Jinrai-muma.
08:41There is a song called Bourbon Jinsei.
08:46I put it on the title of A-chan's song.
08:53Bourbon Jinsei, which is divided by soda.
08:57If you come here, this is it.
09:07Is it okay?
09:10It's like an extension of soju.
09:22It's not delicious.
09:32It's juicy and sweet.
09:36It's delicious.
09:38Today's menu is a spicy miso soba.
09:43This is a spicy miso soba.
09:48This is a miso soba that I like.
09:50I can drink a lot of alcohol.
09:59I can feel the umami of miso soba.
10:08The third favorite food is fried rice.
10:12My son's fried rice is more delicious than my father's fried rice.
10:17I don't make fried rice anymore.
10:21Fried rice with eggs, naruto, and green onions.
10:28This is fried rice.
10:32I can smell the aroma of fried rice.
10:36I'm very hungry.
10:45This is delicious.
10:47It's not thin and it's not thick.
10:49This is what cooking is all about.
10:51This is the taste of suyu.
10:53This is a beer made from shari-kin, which is frozen Kinmiya soju.
11:07I eat a lot.
11:13This is the power of a family of one team.
11:20This is reflected in all the dishes.
11:28The depth of everything is the strength of this restaurant.
11:33If the customers are happy, I don't care what I do.
11:42Can I get a refill?
11:44Thank you very much.
11:55It was amazing.
11:57I feel like I'm at my relative's house.
12:07I feel like everyone is here.
12:12It's nice to have such a fun family restaurant right next to the station.
12:24It's a place that makes me feel like I can come back to my hometown.
12:34I'm sure there are a lot of fun hometowns.
12:40I'm going to take a look around and go home.
12:43Let's go.
12:46Bourbon.
12:48The winter star of life.
12:54The sound of rock is ringing.