朝だ！生です旅サラダ 2025年2月9日 立川志らくが冬の北海道をアクティブにめぐる！！海外の旅はオーストラリアの世界遺産の森、ゴンドワナ多雨林で絶景に浸る！
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TVTranscript
00:00:00Expo Ekiden is...
00:00:02Made in ABC!
00:00:30It's cold!
00:00:32It's bling bling!
00:00:46Good morning!
00:00:48It's the morning of February 8th, Saturday.
00:00:50It's cold every day.
00:00:54It's really cold.
00:00:56I want you to be careful, especially if you live in a snowy area.
00:01:01It's cold all over the country.
00:01:03Please be careful not to catch a cold.
00:01:08Are you doing anything to prevent the cold?
00:01:11Are you okay with your legs out?
00:01:13My legs are out, so I'm stronger than I was in the cold.
00:01:15I see.
00:01:16I've heard that a lot.
00:01:18I haven't caught a cold in 30 years.
00:01:20That's amazing.
00:01:21Your immune system is getting stronger.
00:01:22Yes, my immune system is getting stronger.
00:01:23Let's get everyone out.
00:01:24Thank you very much.
00:01:26We have a wonderful guest this week.
00:01:28He is Shiraku Tatekawa.
00:01:30Nice to meet you.
00:01:31Nice to meet you, too.
00:01:35Nice to meet you.
00:01:37It's been five years since I've been on a trip.
00:01:39Yes, it's been five years.
00:01:40That's right.
00:01:41That's why Mr. Basaki Kanda is still here.
00:01:46You went to Hamamatsu, right?
00:01:48Yes, I went to Shizuoka.
00:01:51You went to a cold place again this time.
00:01:53Yes, I did.
00:01:54I saw it on the side.
00:01:55It was a great video, wasn't it?
00:01:57I usually don't exercise at all.
00:02:00But you rode a horse.
00:02:01That's right.
00:02:02I was surprised.
00:02:04I never imagined I could ride a horse.
00:02:07You like horses, don't you?
00:02:08It was a great experience.
00:02:09I asked the staff.
00:02:11I thought I'd just go around a small place.
00:02:13But I climbed a snow mountain for about an hour.
00:02:16That's amazing.
00:02:18I'm looking forward to it.
00:02:20I'm looking forward to it.
00:02:21Today, foreign reporter Kazuki Sawai is on the show.
00:02:26Who is it today?
00:02:30Good morning, everyone.
00:02:32Good morning.
00:02:35Good morning.
00:02:36Today, I'm in Yuzawashi, south of Akita Prefecture.
00:02:42Everyone, look at this.
00:02:44It's a beautiful view of snow.
00:02:48Akita is a beautiful place with a wonderful view of snow.
00:02:56And look over there.
00:03:01What is it?
00:03:02Smoke is rising from the building.
00:03:07Is that it?
00:03:08I'll give you a quiz.
00:03:15Ta-da!
00:03:16Good morning.
00:03:19What do you think is Akita's specialty?
00:03:27Please answer.
00:03:28It's Akita.
00:03:29Kiritanpo, right?
00:03:34It's a great specialty.
00:03:37There's more.
00:03:40I'll give you a hint.
00:03:41It's made of smoke.
00:03:43It's made of smoke.
00:03:45It's smoked.
00:03:50Iburigakko.
00:03:54That's great.
00:03:56Let's hear the answer.
00:03:59Good morning.
00:04:02Please introduce yourself.
00:04:05I'm Yoshizobu Kimura.
00:04:08Nice to meet you.
00:04:10What is the answer?
00:04:13It's Iburigakko.
00:04:17That's correct.
00:04:19It's Iburigakko.
00:04:22I've never seen Iburigakko like this.
00:04:27Is Iburigakko a specialty of Yuzawa?
00:04:33This is where the smoke comes from.
00:04:36I see.
00:04:39What is this building with smoke?
00:04:45This is the Iburigoya where the smoke comes from.
00:04:51Iburigoya.
00:04:53This is where the smoke comes from.
00:04:55That's right.
00:04:57That's amazing.
00:05:00The smoke is overflowing.
00:05:05What's going on in here?
00:05:08Let's see.
00:05:09Can I see?
00:05:10Yes.
00:05:11Please show me.
00:05:18There's a lot of smoke.
00:05:20It smells good.
00:05:21That's amazing.
00:05:23It's like a special guest on stage.
00:05:27Look at the top.
00:05:30There are still a lot of raw daikon.
00:05:37There's a lot of smoke.
00:05:39How much daikon do you have here?
00:05:45There are about 3,000.
00:05:47That's a lot of daikon.
00:05:52Can I experience the smoke here?
00:05:58Yes, you can.
00:06:00Can I?
00:06:01Yes, you can.
00:06:03Be careful.
00:06:05I'll give you this.
00:06:07This is a cherry tree.
00:06:08It's pretty heavy.
00:06:10It's a cherry tree.
00:06:12I'll put it here.
00:06:14Here?
00:06:15Yes.
00:06:16That's amazing.
00:06:18The smoke is amazing.
00:06:20It's heavy.
00:06:21The firewood is heavy, too.
00:06:25It's amazing.
00:06:27It's hard to do everything by hand.
00:06:31Yes, it's a primitive method.
00:06:34It's a primitive method.
00:06:36That's amazing.
00:06:38How long does it smoke?
00:06:43What happens after this?
00:06:48I smoke it three or four times.
00:06:50Then I put it on.
00:06:52Do you put it on?
00:06:54Yes.
00:06:56What do you use to make the sauce?
00:07:00It's very simple.
00:07:02It's rice bran, salt, sugar, and sugar.
00:07:06There are three types.
00:07:08It's surprisingly simple.
00:07:11Good morning, everyone.
00:07:13Good morning.
00:07:15Do you actually put it on here?
00:07:17Yes.
00:07:19It's packed in a barrel.
00:07:21Yes.
00:07:23It's packed in a barrel.
00:07:25It's smoked from the raw state.
00:07:28Yes.
00:07:29Then I put rice bran on it.
00:07:33Do you put rice bran on it?
00:07:35Yes, I put rice bran and all the ingredients on it.
00:07:37I see.
00:07:39That's amazing.
00:07:42Do you put the powder like this?
00:07:45Yes, I do.
00:07:46I put rice bran, salt, sugar, and sugar.
00:07:50Do you put two types of powder?
00:07:52Yes, I do.
00:07:54I see.
00:07:56I see.
00:07:59What happens after this?
00:08:01I put a lid on it and leave it for two months.
00:08:05I leave it for more than two months.
00:08:08You make it carefully.
00:08:10It's time to eat.
00:08:12Can we actually eat it?
00:08:14Yes, we have it.
00:08:16Here you are.
00:08:18Here it is.
00:08:19It's a new product of this year.
00:08:21I've seen this a lot.
00:08:24It's Iburigakko.
00:08:26I'm going to eat it right away.
00:08:29I'm going to eat it.
00:08:32Look at this. It looks delicious.
00:08:35I'm going to eat it from Iburigakko.
00:08:39Is it Iburigakko?
00:08:41I don't know.
00:08:43Did you try to eat it from white rice?
00:08:46It's delicious.
00:08:48Excuse me.
00:08:50You were licking Iburigakko.
00:08:52Was I licking it?
00:08:54It's surprisingly delicious.
00:08:56I'm glad to hear that.
00:08:58The smell of the smoked meat spreads in my mouth.
00:09:02It goes well with rice.
00:09:04It has a good texture.
00:09:07I'm going to eat it with rice.
00:09:13It looks delicious.
00:09:20It's delicious.
00:09:22The smell of smoked meat goes well with rice.
00:09:28It's delicious.
00:09:30It's the best.
00:09:33There are other ways to eat it.
00:09:38I'd like you to teach me how to eat it.
00:09:42I'll arrange the food in the second half of the program.
00:09:49Thank you for waiting.
00:09:51This is Tadekawa Shiraku's travel.
00:09:56You traveled to Hokkaido this time.
00:09:59I often go to Rakugo in Sapporo.
00:10:02But I don't remember traveling to Hokkaido.
00:10:07I've never played in the snow.
00:10:09I've never been to a hotel.
00:10:11So I'm going to play in the snow.
00:10:13You don't look like you're going to play in the snow.
00:10:16I haven't played in the snow in over 50 years since I was a child.
00:10:21It's the first time Shiraku has played in the snow.
00:10:25Please take a look.
00:10:32The scenery is wonderful.
00:10:35It's snow all over the place.
00:10:39I don't usually move my body.
00:10:43I'm going to play as much as I can today.
00:10:46I'm going to move my body as much as I can in the snow.
00:10:50There are many things I want to do.
00:10:53I'm over 60 years old this time.
00:10:57I'm going to try many things.
00:11:03It takes about two hours by car from Shinchitose Airport.
00:11:08Aniseko-cho is surrounded by mountains.
00:11:11It is popular as a ski resort that represents Hokkaido at the moment.
00:11:17I've been skiing since I was a kid.
00:11:20I heard that there is a winter sport that even people who don't usually play sports can enjoy.
00:11:32Aniseko Village is one of the most popular places to experience snow activities.
00:11:39Nice to meet you.
00:11:41This is it.
00:11:43This is a snow rafting.
00:11:46You can enjoy snow rafting on a snowmobile.
00:11:51Are you going to fall?
00:11:53No, I'm not.
00:11:54You don't look like an entertainer.
00:11:56Are you okay?
00:11:57I'm fine.
00:11:59I'm fully equipped.
00:12:02The more I'm equipped, the more anxious I get.
00:12:05I don't know what I'm doing.
00:12:07I don't know what I'm doing.
00:12:12But I can enjoy it even if I'm a child.
00:12:14Even if you're a three-year-old child?
00:12:16I can enjoy it even if I'm a three-year-old child.
00:12:18I'm relieved to hear that.
00:12:20It's my first experience.
00:12:22I've been living for 60 years.
00:12:24Let's go.
00:12:27Let's go.
00:12:33It's very deep.
00:12:42It's very deep.
00:12:46It's quite deep.
00:12:49It's quite deep.
00:12:55I felt refreshed as I ran through the world of powder snow.
00:13:05But...
00:13:10It's very slippery.
00:13:18It's very slippery.
00:13:32It's amazing.
00:13:49I said I wanted to do a life-threatening thing on my New Year's show.
00:13:55I said I wanted to do a life-threatening thing on my New Year's show.
00:13:57I said I wanted to do a life-threatening thing on my New Year's show.
00:14:00It's like doing a job for Leo.
00:14:06I enjoy it in various ways.
00:14:11What else would you like to do in the snow?
00:14:14I've seen it in my 61 years of life, but I've never experienced Kamakura.
00:14:27You know Kamakura, right? I've never been in Kamakura.
00:14:34I've never been in Kamakura, so I'd like to experience it here.
00:14:41Let's make a snow block and make a dome-shaped igloo.
00:14:51Are you going to make this?
00:14:53I'm going to make a lot of these snow blocks.
00:14:56I'm going to make a lot of them, put them in a circle, stack them up, and make a shelter.
00:15:05The igloo is similar to the Kamakura, which is made by stacking snow blocks.
00:15:09It is a construction of the Senju people in the north.
00:15:13It's not just stacking up, but it's finely adjusted to fit the shape.
00:15:21It's pretty heavy.
00:15:24It's right after I was pulled around on a boat.
00:15:27I was pulled around on a boat, and now I'm carrying such a heavy thing.
00:15:31I feel like I'm a criminal.
00:15:36I did my best while the snow was falling.
00:15:42I usually do two or three talents at a time, and then I take a break.
00:15:50In my case, I do everything myself.
00:15:53Of course, I'm very happy.
00:15:58It takes about an hour for everyone to work together and stack it up.
00:16:02At the end, I put a block on the top and made the entrance, and the igloo was completed.
00:16:10Now it's done.
00:16:16It's pretty deep.
00:16:19Shall we go in?
00:16:22Can I go in?
00:16:24Wow, there's a chair.
00:16:29It's quite spacious.
00:16:31It's very spacious.
00:16:34When I was making it, I was afraid that it would collapse.
00:16:44But it's not unstable at all.
00:16:47Even if it collapses, it will be sturdy.
00:16:51I said I wanted to join Kamakura, but I didn't say I wanted to make it.
00:16:57When I try it myself, it's really thoughtful.
00:17:03I think I've done a good job.
00:17:06I'd like you to bring me some coffee.
00:17:10The symbol of Niseko is the Yotei-zan, also known as Ezo-Fuji.
00:17:16There is a favorite dish at this foot of the mountain.
00:17:20I love soba noodles.
00:17:24I don't say I like soba noodles because it's a local food.
00:17:29I've loved soba noodles since I was a kid.
00:17:33I heard that there is a very delicious and fantastic soba noodle here.
00:17:42Here it is.
00:17:45It's a soba noodle in a snowy landscape.
00:17:52Hello.
00:17:54Hello.
00:17:55Nice to meet you.
00:17:56Nice to meet you, too.
00:17:57I heard there is a fantastic soba noodle here.
00:18:00Yes, it is.
00:18:01We use a soba noodle called Botan, which is a local product of Hokkaido.
00:18:06Sendai, which used to be a soba farm, was founded.
00:18:09Botan soba, which is grown in the neighboring field, is difficult to grow.
00:18:13It's called a phantom soba because it doesn't produce much.
00:18:17As a soba lover, it's my first time eating Botan soba.
00:18:26Thank you for waiting.
00:18:28This is 10% alcohol.
00:18:31It looks great.
00:18:34It's good.
00:18:35I think it goes well with tea.
00:18:38I think so, too.
00:18:42It's very delicious.
00:18:44It's not dry.
00:18:46It smells good.
00:18:47I think the characteristic of Botan soba is that it's a little sweet.
00:18:52I can understand why it's called a phantom soba.
00:18:55This place is blessed by the environment.
00:18:58We make soba with the water from Mt. Yotei.
00:19:02It's a very soft water, so the soup has a great umami flavor.
00:19:07I like the hard texture.
00:19:11It's 10% alcohol, but I think it's easy to eat because it's well-made.
00:19:16So it's a precious soba.
00:19:18Yes.
00:19:20Today's lodging.
00:19:23There's almost nothing around.
00:19:26It's winter.
00:19:28Today's lodging.
00:19:30Rakusui.
00:19:31It's here.
00:19:33Is this the entrance?
00:19:37Excuse me.
00:19:38Welcome.
00:19:41I'm Shizaku Tadekawa.
00:19:45Rakusui is located at the foot of Mt. Yotei.
00:19:48The concept is to hide as an adult.
00:19:50On a sunny day, you can look at Mt. Yotei from the front of the room.
00:20:02Please come in.
00:20:07Excuse me.
00:20:08It's a stylish room.
00:20:10It's a 75-bed room.
00:20:13You can live here.
00:20:15It's a 75-bed room.
00:20:18I'll show you the hot spring.
00:20:21It's a Kensen Kakenagachi.
00:20:23The window is open.
00:20:25You can enjoy it like a half-open bath.
00:20:28I'll open the window.
00:20:33I have nothing to complain about.
00:20:36It's hard to find such a good hot spring in this snowy scenery.
00:20:41It's very cold when I take a breath.
00:20:44But it warms me up.
00:20:50I feel like all the bad things in the world are on the Internet.
00:20:56I feel like all the bad things in the world are on the Internet.
00:21:01What's going on?
00:21:04It's a course of teppanyaki where the chef cooks the local seasonal ingredients in front of you.
00:21:15What's this?
00:21:16This is abalone steamed with salt.
00:21:23This is Ezo abalone from Hakodate.
00:21:26It's steamed with salt.
00:21:28It's a luxury.
00:21:35It's soft.
00:21:37It's exquisite.
00:21:39It's not seasoned at all.
00:21:41It's the real taste of abalone.
00:21:43That's right.
00:21:44It's steamed with salt.
00:21:47It looks delicious.
00:21:49But it's much more delicious than I imagined.
00:21:54Here comes the main dish, the meat.
00:21:58When you get older, it's better to have less fat.
00:22:04When I was young, I had a lot of fat.
00:22:07This looks the best.
00:22:15This is beef tenderloin.
00:22:19It's so delicious.
00:22:22It's so tender.
00:22:25It's crispy on the outside and soft on the inside.
00:22:29It spreads in my mouth.
00:22:34The last dish is garlic fried rice with a lot of crab.
00:22:39I want to keep eating it.
00:22:42It's a variety of flavors.
00:22:46The last dessert is being grilled in front of me.
00:22:50It's so good.
00:22:52I'm going to eat it.
00:22:53It's so delicious.
00:22:55I'm going to eat it.
00:22:57It's so delicious.
00:22:59It's so delicious.
00:23:01It's the real taste of abalone.
00:23:03It's the real taste of abalone.
00:23:05It's the real taste of abalone.
00:23:07I don't know what to say.
00:23:11I'm a commentator.
00:23:15If I find something, I complain.
00:23:18But there's nothing to complain about.
00:23:21It's perfect.
00:23:25Thank you for the cold and heavy rain.
00:23:28Young people do that.
00:23:30It's the first time I've been on a shoot like this.
00:23:33Don't come in if you're over 60.
00:23:36I'm already 61.
00:23:40How was it?
00:23:42I was pulled around.
00:23:44I thought I'd be doing something a little easier for my age.
00:23:49It wasn't this far.
00:23:51I was planning it.
00:23:54I was sure it would be okay.
00:23:57But you were smiling.
00:24:00I knew it was going to be okay.
00:24:02It's an attraction you have to go to.
00:24:04It's because it's snowing.
00:24:07But it's not cold.
00:24:10It's that fast.
00:24:12It's like riding a roller coaster.
00:24:14It's fun.
00:24:16It was faster than I thought.
00:24:19How was the soba?
00:24:21It was really good.
00:24:23I paid for the noodles.
00:24:26That much?
00:24:27It was good.
00:24:28It was good to eat at home.
00:24:30It was really good.
00:24:32People who like soba want to go there.
00:24:36The owner of this restaurant loves rakugo.
00:24:39That's why I've been talking about rakugo.
00:24:42That's great.
00:24:44You can meet people you want to meet.
00:24:46It's a good way to eat.
00:24:49Where are you going next?
00:24:51I'm going to Toyako.
00:24:53It's a little far from Niseko.
00:24:55I like horse racing, so I want to ride a horse.
00:24:58Are you okay?
00:24:59It's a little far from Niseko.
00:25:01It's a little far from Niseko.
00:25:03It's a little far from Niseko.
00:25:05Let's take a look.
00:25:10I came to Toyako.
00:25:13I've seen Toyako on TV.
00:25:17It's a wonderful view.
00:25:20I love horse racing.
00:25:23I've been doing horse racing for about 40 years.
00:25:26Every week.
00:25:28But I've never ridden a horse.
00:25:32I'd like to try it.
00:25:39I'm looking forward to it.
00:25:41I'm a little scared.
00:25:43Oh, there's a horse.
00:25:45What should I do?
00:25:49You can experience horse racing with the scenery of Toyako.
00:25:52This is the first horse racing in my life.
00:25:59Can you come up slowly from here?
00:26:03Are you okay?
00:26:05First, put your left foot on the abdomen.
00:26:10It's perfect.
00:26:12Hold this.
00:26:14Excuse me.
00:26:16It's perfect.
00:26:19It's a lot higher than I thought.
00:26:24This is the first time I've ridden a horse.
00:26:29I don't think it's that deep.
00:26:35Let's go to the mountains.
00:26:38Let's go.
00:26:43Let's go trekking in the snowy mountains.
00:26:51It feels good.
00:26:54The horse is climbing well.
00:26:58It's perfect.
00:27:05It was scary before, but it was the best when I tried it.
00:27:12I think everyone should do it when they come to the park.
00:27:16I've never done sports like this before.
00:27:19It's my first time.
00:27:24Look at this scenery.
00:27:27It's amazing.
00:27:29It's the best.
00:27:31It's really good.
00:27:34It's a wonderful view.
00:27:37If you don't ride this horse, you won't be able to see the scenery of Toyako.
00:27:42It's a great view.
00:27:45If you like horse racing, you should definitely try it.
00:27:48You'll be surprised at how smart the horse is.
00:27:51I may not be able to ride a horse anymore.
00:27:56There is one more place I want to visit in Toyako.
00:28:01There is a restaurant around here that serves delicious vegetables.
00:28:07Last summer, the blood sugar level went up.
00:28:11It was over 300.
00:28:13My husband told me that I had to limit my eating.
00:28:17I started to eat a lot of vegetables.
00:28:20I lost about 8 kg in 6 months.
00:28:24I've been eating a lot of vegetables since then.
00:28:31This is the restaurant.
00:28:33It's a little small.
00:28:35It's a cute restaurant.
00:28:39Hello.
00:28:41Nice to meet you.
00:28:44Is this a restaurant specializing in vegetables?
00:28:49Yes, it's a restaurant specializing in vegetables.
00:28:52Is the vegetables delicious in Toyako?
00:28:54This area is a world-class geopark.
00:28:57The soil is very good, thanks to the light-mountains from Taiko.
00:29:05Kimura, a farmer who makes good use of the soil,
00:29:08grows more than 50 kinds of vegetables every year.
00:29:12This is a full course meal using seasonal vegetables.
00:29:17Thank you for waiting.
00:29:19This is a salad.
00:29:21This is fashionable.
00:29:23This is a salad with a lot of seasonal vegetables.
00:29:26First of all, I will eat a pumpkin tree that has been genetically modified so that it can be eaten raw.
00:29:31This is a pumpkin tree that has been genetically modified so that it can be eaten raw.
00:29:34I like the texture of this pumpkin tree.
00:29:36Do you know this pumpkin tree?
00:29:38Yes, I love it.
00:29:40This is a relatively new vegetable.
00:29:42It's crunchy, so it's delicious.
00:29:45Is this kale?
00:29:47This is stir-fried meat with kale.
00:29:53The taste of kale is very good.
00:29:56Kale can be made well even if it is cold.
00:30:02This is a plating.
00:30:04A plating?
00:30:06The main dish is also lined with colorful vegetables.
00:30:13This is a kakiage.
00:30:15This is a kakiage.
00:30:22This kakiage is delicious.
00:30:24Thank you very much.
00:30:26This is a little sweet.
00:30:28This is the sweetness of corn.
00:30:30This is a triangular bean quiche.
00:30:34This is a triangular bean quiche.
00:30:38I don't usually eat quiche, but this is delicious.
00:30:41Thank you very much.
00:30:44In addition, there are sweets made with cabbage pasta and vegetables.
00:30:48It is a healthy course full of vegetables.
00:30:52Actually, I'm not a comedian, but I drink alcohol and eat what I like.
00:31:00I was told that I was cool if I did natalizing.
00:31:04But I'm not in that era.
00:31:06I may think I'm a fool.
00:31:10I'm the one who laughs later.
00:31:13Thank you for the meal.
00:31:15Thank you very much.
00:31:18The last place I wanted to go in Hokkaido.
00:31:28There is a horse that I can't forget in my 40 years of horse racing.
00:31:34I poured my feelings and money into it.
00:31:38There is a horse called YOU CAN SMILE.
00:31:41I can't win in the middle.
00:31:43I lost 21 times until I retired.
00:31:46I came here because I wanted to meet YOU CAN SMILE.
00:31:55I came to NORTHERN HORSE PARK.
00:31:58More than 80 horses live here.
00:32:01You can enjoy horse racing and pony show.
00:32:05You can play with retired horse racers.
00:32:13This is the last place.
00:32:15This is the last place of the DEEP IMPACT.
00:32:18There are many DEEP IMPACT horses.
00:32:21There are many horses in one race.
00:32:24I often meet the most popular horse in DEEP IMPACT.
00:32:35The first place is the BLAST ONE PIECE of G1.
00:32:39BLAST ONE PIECE doesn't get along with you.
00:32:45BLAST ONE PIECE doesn't come to me unless I buy it.
00:32:48BLAST ONE PIECE came to me because I thought BLAST ONE PIECE was Lady Oro.
00:32:54BLAST ONE PIECE is a mischievous horse.
00:32:57BLAST ONE PIECE is a mischievous horse.
00:33:01BLAST ONE PIECE is next to me.
00:33:04BLAST ONE PIECE is big.
00:33:07BLAST ONE PIECE.
00:33:09BLAST ONE PIECE has a good physique.
00:33:12I think the fans will like it.
00:33:16It's a good horse.
00:33:19It's the first meeting of the year.
00:33:23BLAST ONE PIECE is next to me.
00:33:25BLAST ONE PIECE is next to me.
00:33:28BLAST ONE PIECE is next to me.
00:33:30BLAST ONE PIECE has been chasing you.
00:33:36I lost the 21st G1 INDIGO TOURNAMENT.
00:33:38I lost the 21st G1 INDIGO TOURNAMENT.
00:33:40I prepared a hat for the G2 GAMES meanwhile.
00:33:45If I had won at that time,
00:33:47I would have thought I was lost twenty times.
00:33:49I lost the G2 GAMES many times.
00:33:51I thought I lost the G2 GAMES many times.
00:33:56Can I eat it normally?
00:33:59They will add the food in the mouth.
00:34:01If you let go of it, it will eat it up.
00:34:05I'll give you one more.
00:34:13I didn't think I'd be able to give you a snack before the event.
00:34:19You have a really nice face.
00:34:23I want you to have a good child.
00:34:27I'd like you to repay me for the 21 years I've lost.
00:34:32That's it.
00:34:37I cried a lot, but I was able to meet you and smile.
00:34:48How was it?
00:34:51You were overflowing with emotions.
00:34:55I never imagined I'd be able to meet you.
00:34:58I said I'd meet you on the horse, but I didn't think you'd say that.
00:35:04I wanted to ride it, touch it, and give it a snack.
00:35:09I didn't think I'd be able to give you a snack.
00:35:14This is a really nice experience.
00:35:17It's like we're talking.
00:35:19You were talking normally.
00:35:21I often say that I can talk to horses.
00:35:24If you convey your feelings properly, you'll be able to talk.
00:35:29Don't talk about the past.
00:35:32I've lost 21 years.
00:35:35You might be able to repay me.
00:35:38It's a happy time for those who love it.
00:35:41You tried riding a horse.
00:35:44I didn't practice.
00:35:47I was told to turn right, turn left, and stop.
00:35:52I didn't practice at all.
00:35:54I waited a moment like a paddock, and I thought it was over.
00:35:57Let's go to the course.
00:35:59It's pretty steep.
00:36:02That's why it's designed like this.
00:36:05You can't see it when you're walking, but it's more than 2 meters high when you're riding a horse.
00:36:10If you don't ride a horse, you won't be able to see the scenery.
00:36:13The staff seems to be doing it forcibly, so I'm impressed.
00:36:18I'm really grateful.
00:36:20I won't do it anymore.
00:36:23If I file a claim at the agency, I'll be done with it.
00:36:26I'll never ride a horse again.
00:36:29It's good to travel with the theme of the first experience.
00:36:33I'm glad you enjoyed it.
00:36:36This is a wonderful gift from Shiraku.
00:36:39We will give you a set of 10% soba, soba chayu, and soba tea from Noka No Soba and Yoteizan, where Shiraku Tatekawa visited.
00:36:46There are two 0s in the number of applications.
00:36:490067-888-55
00:36:530067-888-55
00:36:56We will accept applications until 9 a.m. on Mondays.
00:36:59You can't apply from a fixed number.
00:37:01If you win, we will contact you directly.
00:37:05What's next?
00:37:08It's a delicacy.
00:37:10A high-end brand food that Awaji Island is proud of is here.
00:37:16We will try to sell it as best as we can.
00:37:19We will try to sell it as best as we can.
00:37:22We are a collaboration with Kawaii!
00:37:27We will try to sell it as best as we can.
00:37:30We are a collaboration with Kawaii!
00:37:33Next up is a hot pot special for Mr.Katsumata and Onitana.
00:37:37Last week, we had a great response.
00:37:39We will also be delivering a hot pot special.
00:37:43You can order it, so please enjoy at home.
00:37:46This is a luxury seafood restaurant on the Naruto coast of Awaji Island.
00:37:52The crab from last time was almost sold out.
00:37:54Yes, it was.
00:37:55Please look at it while using your smart phone.
00:37:57It was really delicious.
00:37:58Please take a look.
00:38:03Kiyomigurume Hot Best Salon
00:38:05This time, we came to Awaji Island, Hyogo Prefecture.
00:38:10What you see behind me is the famous Naruto coast on the Uzu Island.
00:38:14Is that the Shikoku Bridge?
00:38:15Yes, it is the bridge to cross the Shikoku River.
00:38:19The southernmost part of Awaji Island, Minami Awaji City.
00:38:21What is the Kiyomigurume Hot Best Salon that we will introduce here?
00:38:28Oh, it's cute.
00:38:32What's with the small applause?
00:38:33I got it.
00:38:34When you say it swells in the sea, it's a blowfish.
00:38:37That's right. It's a three-year-old tiger blowfish.
00:38:39Does it grow over three years?
00:38:41Tiger blowfish.
00:38:42It seems to be quite large.
00:38:45A blowfish that you want to eat in winter.
00:38:47Awaji Island's three-year-old tiger blowfish, which was raised over a longer period of time than usual due to the intense flow of salt in the Naruto coast, is the king of the thick sea.
00:38:59I see.
00:39:01Awaji Island's three-year-old tiger blowfish.
00:39:03Nice to meet you.
00:39:04Nice to meet you.
00:39:06I would like to hear the story of the father of the three-year-old tiger blowfish.
00:39:10There was a three-year-old tiger blowfish.
00:39:12Is it different from other blowfish?
00:39:14That's right.
00:39:15Usually, blowfish are raised and shipped nationwide for two years.
00:39:19Does that mean they are shipped in a shorter period of time?
00:39:21That's right. In this area, they are raised for another year.
00:39:24Does that increase the umami?
00:39:26That's right.
00:39:27It becomes much tastier.
00:39:28It's not a big taste, but it's concentrated.
00:39:30That's right.
00:39:32Now, let's go to the farm to find the three-year-old tiger blowfish, which is rare nationwide.
00:39:37We arrived at Ikesu, which is 10 minutes away from the port.
00:39:43There are a lot of them.
00:39:44Wow, they are coming up.
00:39:46This place is still small.
00:39:47That's right. This is the first year.
00:39:49The first year.
00:39:50The first year.
00:39:51The first year is in this place.
00:39:52It's in the back of the bay, so the flow of the salt is loose.
00:39:56I see.
00:39:57It's a place where you can't be affected by the wind or the waves.
00:40:00That's right. It's a gentle place to raise them.
00:40:03Here it comes.
00:40:04It's a blowfish.
00:40:05It's cute.
00:40:06Blowfish are really cute.
00:40:09Wow, it's swollen.
00:40:11It's amazing.
00:40:12It's really swollen.
00:40:13It's threatening.
00:40:14It's really angry.
00:40:17Tiger blowfish have teeth.
00:40:19Teeth.
00:40:20It looks like it's hurting its friends.
00:40:22That's right. It hurts its friends.
00:40:24I'll cut each one of its teeth.
00:40:27You cut it?
00:40:28But it'll grow back again.
00:40:29It'll grow back again.
00:40:30These guys know how good blowfish are.
00:40:34They know how good blowfish are.
00:40:35This is also a good way to raise healthy blowfish.
00:40:39You have to cut each one of its teeth twice a year.
00:40:43Wow.
00:40:44Wow.
00:40:45Wow.
00:40:46It's cracking.
00:40:47Wow.
00:40:48It flew away.
00:40:49It flew away.
00:40:50This is it.
00:40:51It looks like my dad's thumb nails.
00:40:55The one that flies away.
00:40:56Yes.
00:40:57It flies away.
00:40:58Next, we'll go to the second and third years of this bay.
00:41:04Since it's close to the Naruto Strait where the tide is fast,
00:41:07it grows up to be a healthy blowfish.
00:41:10Furthermore...
00:41:11The second-year blowfish is about twice as big.
00:41:15It's bigger.
00:41:16If it's a year-old small blowfish,
00:41:17if you put it in a wide place,
00:41:18if you put it on the bridge,
00:41:19it won't get any food.
00:41:21The playground is wide.
00:41:22That's right.
00:41:23It's different from the playgrounds in kindergarten and elementary school.
00:41:26Wow.
00:41:27It's so different.
00:41:28It's completely different.
00:41:29This is a year-old blowfish.
00:41:30It's chubby.
00:41:31This is the second-year blowfish that we usually eat.
00:41:36The average blowfish is this size.
00:41:38After being raised for two years,
00:41:40they are often shipped with about 900 grams.
00:41:44But if they are raised for another year or three years...
00:41:47It's really big.
00:41:48It's big.
00:41:49It's big.
00:41:50It's big.
00:41:51Wow.
00:41:52It's big.
00:41:53Wow.
00:41:54It's this big.
00:41:56If I walk from the front, I can avoid it.
00:42:01It's twice as big as a two-year-old blowfish.
00:42:03It's 1.8 kg in size.
00:42:05It's a delicious blowfish that has a thick body.
00:42:09Why can't you raise it for three years?
00:42:12If you raise it for three years,
00:42:13it often dies in half.
00:42:15What?
00:42:16Does it get difficult?
00:42:17That's right.
00:42:18Does it fight?
00:42:19That's right.
00:42:21With the environment and technology,
00:42:23it is the first time to raise a three-year-old blowfish.
00:42:26There are two key points.
00:42:29First of all, this bait.
00:42:31Is it a fish?
00:42:33It's almost a fish powder.
00:42:34It's a fish powder.
00:42:35It's the same as humans.
00:42:36It's a supplement.
00:42:37It contains a lot of vitamin E and C.
00:42:40It's good for beauty and health.
00:42:41It's so detailed.
00:42:42It's good for liver care.
00:42:44What?
00:42:45Do you drink fish powder?
00:42:48I don't drink alcohol.
00:42:50It's the same as humans.
00:42:52If you give too much food, it may weaken.
00:42:57It's good for health.
00:42:58It's a balanced food.
00:43:03There are two key points in this video.
00:43:06Nao, look carefully.
00:43:08Do you understand?
00:43:09What?
00:43:10Everyone is talking.
00:43:15It contains shima-aji.
00:43:17Shima-aji eats parasites attached to blowfish.
00:43:22What?
00:43:24If you look at the left side of the video, it's swimming.
00:43:28Shima-aji eats insects attached to blowfish.
00:43:32Blowfish eat deliciously up to the skin.
00:43:38Let's eat three-year-old blowfish.
00:43:43It's the best blowfish I've ever had.
00:43:47What?
00:43:48It's cool.
00:43:49It's a nice restaurant.
00:43:51It's good.
00:43:52This is a popular restaurant in my hometown.
00:43:57It's here.
00:44:00This is a great restaurant.
00:44:02This is big.
00:44:04Cut blowfish into large pieces for hot pot.
00:44:08This is a full course meal with sashimi and skin.
00:44:12Let's eat.
00:44:16First, blowfish sashimi.
00:44:23It's delicious.
00:44:25Mom, it's delicious.
00:44:28I thought blowfish was more elastic, but it's very soft.
00:44:34It's soft.
00:44:36I think it has a strong taste.
00:44:38It's very sweet.
00:44:41Next is the skin of the blowfish.
00:44:44This is a three-year-old blowfish.
00:44:53The taste is completely different.
00:44:56I only taste the texture of the skin.
00:44:59But the taste is amazing.
00:45:01It's strong.
00:45:02I've never tasted such a taste in the skin.
00:45:05The skin is thick.
00:45:09I see.
00:45:10If you eat the skin of blowfish, you can speak better.
00:45:13Is that so?
00:45:14How is it?
00:45:15Are we good?
00:45:16We are good.
00:45:19Please wait a moment.
00:45:21The main dish, hot pot, is ready.
00:45:25It's a three-year-old blowfish, so it's thick.
00:45:28It's cooked with bones and skin.
00:45:36It's very soft.
00:45:40It's amazing.
00:45:42It's delicious.
00:45:45The bones and meat make a delicious broth.
00:45:49The broth from the bones absorbs the meat and makes it delicious.
00:45:54The umami comes later.
00:45:56It's cooked, but the freshness is still alive.
00:46:01It maintains freshness.
00:46:05It looks good on you.
00:46:09I feel happy.
00:46:11That's right.
00:46:12Blowfish gives happiness to people.
00:46:17And the person who gave me happiness is...
00:46:20The hot pot is ready.
00:46:23It looks like a rice cake.
00:46:26It's a three-year-old blowfish, so it's cooked with bones and meat.
00:46:34The skin is thin, and the meat is soft.
00:46:38Let's eat.
00:46:42It's delicious.
00:46:44The meat is soft, but the umami comes later.
00:46:48What is this deliciousness?
00:46:50It's love.
00:46:52I don't want the umami to run away.
00:46:57The thin skin is good.
00:47:00It's delicious.
00:47:01This is amazing.
00:47:03It's delicious.
00:47:06People who eat a lot are impressed.
00:47:09The surface is delicious.
00:47:13It's the best.
00:47:16It's amazing.
00:47:18The king of the sea, three-sided blowfish, is ready.
00:47:23Please eat.
00:47:24Please eat.
00:47:25Please eat.
00:47:27It's a sashimi.
00:47:28That's right.
00:47:32As Tatsumoto said, it's really delicious.
00:47:35The taste is completely different.
00:47:38Blowfish seems to be a protein.
00:47:41It's delicious.
00:47:42It has a deep taste.
00:47:43It spreads in my mouth.
00:47:45If it's a cheap blowfish, it tastes like ponzu.
00:47:48That's right.
00:47:49It's like eating ponzu and konjac.
00:47:52It tastes like blowfish.
00:47:54It's like eating three pieces of blowfish.
00:47:58What do you think, Nao?
00:47:59It's not too elastic.
00:48:01I can feel it.
00:48:05Minami, what do you think?
00:48:07It's perfect.
00:48:08It's just right.
00:48:10This is three-sided blowfish.
00:48:11It's very delicious.
00:48:12I wasn't invited to this location.
00:48:15Please eat.
00:48:18The soup stock is ready.
00:48:26It's delicious.
00:48:28This is three-sided blowfish.
00:48:31I was scared.
00:48:33It's not dry at all.
00:48:35It's juicy.
00:48:37It's very thick.
00:48:38How is it?
00:48:44I thought it was a cheap way to say it.
00:48:48I can't help but say that.
00:48:50That's right.
00:48:51It's like a still-alive blowfish.
00:48:54It's delicious even if it's two years old.
00:48:56But if it's three years old, it's even more delicious.
00:49:01You can enjoy it to the end even if you add water.
00:49:05Did you add water?
00:49:06I ate three times.
00:49:07Three times?
00:49:08It's a blowfish.
00:49:09It's too delicious.
00:49:12I can't stop eating.
00:49:14It's delicious.
00:49:15The soup stock is good.
00:49:17The three-year-old blowfish in Awaji Island is a luxurious hot pot set with blowfish skin and blowfish fins.
00:49:23In addition, you can enjoy two types of blowfish sashimi and full course with white fish.
00:49:28Please take a look at Tabi Salada Marseille.
00:49:30White fish is delicious, too.
00:49:32I heard that the restaurant cooks it slowly at a low temperature.
00:49:37I think it's okay to add a little salt or pepper.
00:49:40Hurry up!
00:49:41Hurry up!
00:49:42We have to hurry up!
00:49:43We have to hurry up!
00:49:44We might be late.
00:49:45We have to hurry up with the application.
00:49:47Everyone, please eat it deliciously.
00:49:49What's next, Oni-chan?
00:49:50It's a trip abroad.
00:49:52It's a healing experience on the rooftop by flying on the Gold Coast.
00:49:57It's delicious.
00:49:58The ultimate gourmet introduced this time.
00:50:01The three-year-old blowfish in Awaji Island is a luxurious hot pot set with blowfish skin and blowfish fins.
00:50:06Please spend a luxurious time in a hot pot in the cold winter.
00:50:10Search for Tabi Salada Marseille.
00:50:23Tabi Salada Marseille
00:50:29This is a trip abroad.
00:50:30The reporter is Keisuke Minami.
00:50:32Nice to meet you.
00:50:33Nice to meet you, too.
00:50:35I'm Keisuke Minami.
00:50:36This week, I'm going on a trip to Australia.
00:50:38This time, I'm going on a trip to the Gold Coast, which is located on the east coast of Australia.
00:50:43Last week, I showed you a beautiful sea and a lively cityscape.
00:50:47Besides the beautiful sea, there are many other attractions on the Gold Coast.
00:50:52Not only the world heritage sites, but also the ultimate healing experience.
00:50:55Please take a look.
00:50:57It's flowing.
00:51:01Gold Coast, the sea resort town that Australia is proud of.
00:51:07If you stretch your legs a little from the city center, there is a vast nature.
00:51:14This week, local people visit this place for healing.
00:51:26The air is so fresh.
00:51:29As far as I can see, it's green.
00:51:35The cityscape of the Gold Coast is clear.
00:51:39It looks like it's far away.
00:51:41It looks like it's far away, but I feel like I've come this far.
00:51:49It takes 40 minutes by car from the beach area of the Gold Coast.
00:51:53The mountain, Tamborine Mountain, is in the suburbs.
00:51:56In the middle of the mountain, there is a popular park resort where locals spend the weekend.
00:52:03Tamborine Mountain, the main street of Tamborine Mountain.
00:52:09It's a colorful shop.
00:52:13Each shop has a really cute Western-style appearance.
00:52:22The main street of Tamborine Mountain.
00:52:25There are cafes, grocery stores, and souvenir shops.
00:52:28You can enjoy it just by walking.
00:52:35There is a cute shop.
00:52:37What kind of shop is it?
00:52:43It smells sweet.
00:52:47It's a confectionery shop that seems to appear in the world of movies.
00:52:50Colorful gummies and marshmallows are lined up.
00:52:55What is this?
00:52:57There are so many kinds.
00:53:00There are also watermelons.
00:53:02What is this?
00:53:08It's a candy-like candy made from milk.
00:53:12It is loved as a friend after meals and tea time.
00:53:17It's a fruit called Jaffa.
00:53:19Jaffa is a fruit.
00:53:21It also has chocolate in it.
00:53:28It's a fruit called Jaffa.
00:53:31It's similar to citrus.
00:53:33It's softer than I thought.
00:53:35I want to eat it at any time.
00:53:41It's a good art gallery.
00:53:46Hello.
00:53:48How are you?
00:53:50Hello.
00:53:54It is a popular gallery on the main street.
00:53:58Various paintings of artists, including the work drawn by the owner, are on display.
00:54:04It is used as a fluorescent lamp.
00:54:09It's the Curtis Falls area, but it's a little bit in my head too.
00:54:13It's a place with a lot of moss.
00:54:16The tree is very popular.
00:54:21You can enjoy the nature of Australia, which is expressed by each artist's sensibility.
00:54:29It is being drawn now.
00:54:32It's a more abstract background.
00:54:34Australian native waratahs, kangaroo paw, my favorite Australian flowers.
00:54:40I've seen a lot of Australian nature, but I can enjoy its beauty even more.
00:54:49Here is a little guide.
00:54:51Tambourine Mountain, where many artists live.
00:54:55Various events are held in the city.
00:54:58On this day, a concert was held by the city's orchestra.
00:55:04It is also a pleasure to participate in events unique to the land.
00:55:14There is a shop that is attracting attention at Tambourine Mountain.
00:55:26Craftsmen using Australian materials are gathering attention.
00:55:30I'll have the most popular one in the shop.
00:55:48The freshness of citrus and mint spreads.
00:56:01A workshop where you can make your own gin is popular.
00:56:07From 25 flavors of gin, blend a few kinds to make the original.
00:56:22If you taste each one and mix what you like, the original gin is completed.
00:56:31Oh, it's done.
00:56:34I blend honey, strawberry and cardamom.
00:56:38This is the world's one and only Tabi salad gin.
00:56:46It's refreshing and sweet.
00:56:48It's not strange to be in the world as it is.
00:56:52This is delicious.
00:56:55It's the best.
00:57:01For dinner, they go to a restaurant in the city.
00:57:06It's nice.
00:57:08The air is great.
00:57:11The cityscape of the Gold Coast is blue.
00:57:16It's a nice location.
00:57:21It's a peaceful time in the evening.
00:57:23They enjoy the scenery and food on the terrace.
00:57:30It's beautiful.
00:57:35It's full of the umami of the pumpkin.
00:57:39It's an elegant sweetness.
00:57:51Chicken cutlet with mozzarella cheese and Parmigiano cheese.
00:57:55It's a traditional dish seasoned with tomato sauce.
00:58:01It's crispy.
00:58:04The chicken, cheese and tomato sauce spread in my mouth.
00:58:12It's a nice weekend for the locals.
00:58:18The next day, they drive from Tamborine Mountain to the resort in the forest of the Gold Coast.
00:58:30Hi.
00:58:32Hello.
00:58:33Good day.
00:58:34The original property was founded and the family moved here in 1911.
00:58:41Many people from all over Australia come to spend an unusual time in the forest of the Gold Coast.
00:58:50First, they go to the forest in the world heritage forest.
00:58:55It's like a forest at once.
00:58:58On average, we're 7 degrees cooler than the coast.
00:59:02It's 930 meters above sea level here on the mountain.
00:59:07The world's largest aneta forest.
00:59:10Plants and animals that have been extinct have been collected and registered as world heritage.
00:59:18It's a luxurious feeling to walk through a long history.
00:59:24With the strangler figs, the birds drop the seed on an old tree.
00:59:30And the strangler fig takes over that old tree a little bit like a parasite.
00:59:35So this tree would be about 400 to 500 years old.
00:59:39I saw it.
00:59:40I saw the sky.
00:59:42It's different from what I imagined.
00:59:44It's like a tower.
00:59:48Wow, it's shaking a little bit.
00:59:50A wild suspension bridge.
00:59:53You can enjoy the world heritage forest from various perspectives.
00:59:59You can climb another 15 meters up and see some more birds and see the tops of the trees.
01:00:05Oh, that's pretty high.
01:00:10You're climbing a world heritage tree, right?
01:00:13It's not an easy experience.
01:00:18We're here.
01:00:20Wow.
01:00:23I feel like I'm a part of the world heritage.
01:00:26I had such a wonderful experience.
01:00:33People are gathering.
01:00:37Oh, birds are flying.
01:00:39They're on the ground, too.
01:00:41They're on the tree, too.
01:00:44There are about 300 species of birds living in the forest.
01:00:48You can feed them.
01:00:52Wow.
01:00:56It's a beautiful bird.
01:00:59Hello.
01:01:00Hi.
01:01:01Oh, hi.
01:01:02It's amazing.
01:01:04It's amazing.
01:01:07It's a rare wild bird.
01:01:10I'm impressed that I can touch it so closely.
01:01:14Oh, it's coming.
01:01:17A lot of birds are coming.
01:01:19A lot of birds are coming.
01:01:21Why?
01:01:22Okay.
01:01:23Isn't it amazing?
01:01:25It's coming.
01:01:26Wow, a lot of birds are coming.
01:01:29I was healed by beautiful birds and children.
01:01:34We're staying at a hotel in the facility.
01:01:39What kind of room is it?
01:01:45Oh, wow.
01:01:48It's spacious.
01:01:50The ceiling is high.
01:01:52It's a bedroom.
01:01:55It's relaxing.
01:01:59Oh, it's nice.
01:02:02The forest is wide.
01:02:04It's relaxing.
01:02:08It's relaxing.
01:02:12I don't think there's a place in the world where you can stay.
01:02:21There is a spa in the resort where you can feel the deep forest.
01:02:25It's amazing.
01:02:30It's an amazing view.
01:02:34I've never had such a valuable experience
01:02:39to heal my body while looking at the world.
01:02:44Scrubs made from home-grown grapes.
01:02:46The skin feels moist.
01:02:47It smells good.
01:02:50It's good.
01:02:51I'm enjoying the healing that I can only feel in this place.
01:02:57I don't want to talk anymore.
01:02:59I want to stay here forever.
01:03:01A luxurious bath made from home-grown wine.
01:03:04It's good.
01:03:06It has a very good temperature.
01:03:09I think I'll have some wine instead.
01:03:12It's a luxurious time to enter the wine bath
01:03:16in the middle of the night.
01:03:19It's an irreplaceable experience.
01:03:25Let's go to the best spot in the evening.
01:03:30We've arrived at the open space.
01:03:34This place is amazing.
01:03:38It's a wonderful sunset.
01:03:41I can feel the passion.
01:03:44Australia.
01:03:46The richness of nature,
01:03:48the kindness of people,
01:03:50and the power of nature.
01:03:52I feel like I was able to feel the earth directly.
01:03:57I will definitely come again.
01:04:03Thank you very much.
01:04:05It's amazing.
01:04:07It's a country with many sides.
01:04:10There are many world differences.
01:04:12It's not just the sea.
01:04:14It's a forest.
01:04:17It's surrounded by rich nature.
01:04:20It's surrounded by birds, too.
01:04:22It's a place where you can kill birds.
01:04:25It's a forest of world heritage.
01:04:27It's a place where you can climb a tree.
01:04:29It's a place where you can touch a lot of life.
01:04:33There's a wine bath, too.
01:04:35It's like a blend of Minami.
01:04:38It's aged.
01:04:40It's Minami's full body.
01:04:43I'm glad.
01:04:45The city was cute, too.
01:04:47It's an open-air resort, so it's easy to spend time.
01:04:50It's quiet.
01:04:52Everyone is laughing and having fun.
01:04:56It's a bright and lively town.
01:04:59It's a place where you can make your own gin.
01:05:02There are 25 flavors.
01:05:05It's a place where you can make your own gin.
01:05:11How was it?
01:05:13The trip to Australia is over today.
01:05:16How was it to go to such a place?
01:05:19I can't believe it's the last week.
01:05:22I don't want to believe it.
01:05:24Rich nature and noble culture.
01:05:28Everyone was so kind.
01:05:31I felt like they accepted me.
01:05:34That's how I am.
01:05:36I've always had a good sense of achievement.
01:05:39I'm happy.
01:05:41I want to visit more world heritage sites.
01:05:44You're a master.
01:05:46I want to go to Australia again.
01:05:49Thank you for the wonderful trip.
01:05:51Here's a great announcement.
01:05:53The HIS tour is convenient for the Australia trip we introduced this time.
01:05:58In the world heritage site, Gondwana Towering,
01:06:00you can see the world's largest Annette Ewing with a Japanese guide.
01:06:05It's a tour full of charm, including a dinner at a beautiful restaurant.
01:06:09Stay at the Deluxe Hotel using the Kantas Airlines direct flight.
01:06:13The tour fee is 149,800 yen.
01:06:17You don't have to pay for the main search.
01:06:19For more information, please search for HIS Australia Tour.
01:06:23Today's reception is from 11 a.m.
01:06:26What's next?
01:06:28It's a live broadcast.
01:06:29We're going to eat the best food in Iburigakko.
01:06:57We're going to eat the best food in Iburigakko.
01:07:06There are many kinds of food here.
01:07:12First of all, this is natto.
01:07:16This is natto Iburigakko.
01:07:20Natto Iburigakko.
01:07:23This is the first time I've heard of it.
01:07:26You mix this.
01:07:28Is this the standard?
01:07:31Yes, it's the standard.
01:07:34I'm going to put this on the rice.
01:07:41Let's eat. It looks delicious.
01:07:44This looks delicious.
01:07:47It smells strong.
01:07:49I wonder what it tastes like.
01:07:52I'm going to eat.
01:07:54It looks delicious.
01:07:56I'm going to eat.
01:08:02It's delicious.
01:08:04It's delicious, isn't it?
01:08:06Both have a strong scent.
01:08:10They have a good balance.
01:08:14The saltiness of Iburigakko is well seasoned.
01:08:20This is delicious.
01:08:22You can make this at home.
01:08:25It's easy to make.
01:08:27I'm going to imitate this.
01:08:28What's next?
01:08:30This is Iburigakko cheese.
01:08:33Iburigakko cheese.
01:08:35This is Parmesan cheese.
01:08:38You put Parmesan cheese on it.
01:08:41This is rare.
01:08:44This is like snow.
01:08:47This is beautiful.
01:08:49This is a little pepper.
01:08:51You put pepper on it.
01:08:55This is perfect for drinking.
01:08:57This is also good for drinking.
01:08:59I love cheese.
01:09:02This is full of Parmesan cheese.
01:09:04This looks delicious.
01:09:06I'm going to eat.
01:09:08I'm going to eat a lot.
01:09:12This looks delicious.
01:09:14I'm going to eat.
01:09:21This is irresistible.
01:09:26This is the softness and creaminess of cheese.
01:09:33The more I chew the radish, the sweeter it tastes.
01:09:38This is perfect.
01:09:41This is good for drinking.
01:09:43I think children will like this.
01:09:47This is delicious.
01:09:51This is a masterpiece.
01:09:53I like cheese and Iburigakko cheese.
01:09:56This is the best.
01:09:58What's next?
01:10:00This is Inari sushi.
01:10:02Inari sushi?
01:10:03This is Inari sushi from Iburigakko.
01:10:07I've never heard of this.
01:10:10This is made from the soup of Iburigakko.
01:10:16This is made from the soup of Iburigakko.
01:10:20This is mixed with rice.
01:10:22This is also made from Iburigakko.
01:10:25I've never heard of this.
01:10:29This is Inari sushi made from Iburigakko.
01:10:34This looks delicious.
01:10:37This is also made from Iburigakko.
01:10:42This is made from the soup of Iburigakko.
01:10:47This is Inari sushi made from Iburigakko.
01:10:49How does it taste?
01:10:51It must be delicious, so eat it quickly.
01:10:54I ate it in one bite.
01:10:56Are you okay?
01:10:58Are you okay?
01:11:01This is delicious.
01:11:04This is the sweetness of fried tofu.
01:11:11This is the sweetness of fried tofu.
01:11:15This is the sweetness of radish.
01:11:18This is the sourness of pickled radish.
01:11:23This is well-balanced.
01:11:25This has a good texture.
01:11:31This is very delicious.
01:11:33You came up with a good idea.
01:11:35Is it delicious?
01:11:37This is the best.
01:11:40What is the last dish?
01:11:42This is Iburigakko gyoza.
01:11:45This is Iburigakko gyoza.
01:11:47This is a little early.
01:11:50This is gyoza.
01:11:52I've never heard of this.
01:11:55This is gyoza in Iburigakko.
01:11:59This is gyoza in Iburigakko.
01:12:02That's right.
01:12:12This looks delicious.
01:12:21I eat this with sauce.
01:12:29Is it hot?
01:12:37This is hot and big.
01:12:44This is hot, but delicious.
01:12:48This is delicious.
01:12:50The smell of smoked meat increases.
01:12:55This is delicious.
01:12:57This is Iburigakko.
01:12:59This is Iburigakko.
01:13:02This is a festival of Iburigakko.
01:13:07I enjoyed various Iburigakko.
01:13:11Is this sold online?
01:13:14We don't sell gyoza.
01:13:20This is the taste of Iburigakko that we want to spread all over the world.
01:13:25Thank you very much for today.
01:13:28Iburigakko gyoza is the best.
01:13:31Thank you very much.
01:13:33This is a wonderful gift.
01:13:36This is a set of Iburigakko and pickles.
01:13:39This is a gift for 10 people.
01:13:41There are two 0s in the number of applicants.
01:13:44006788857
01:13:47006788857
01:13:50This is a gift for 9 o'clock on Monday.
01:13:53You can't apply from a fixed phone.
01:13:55I will contact the winner directly.
01:14:00There is another gift today.
01:14:07This is a set of AWAJISHIMA's three-year tiger pufferfish.
01:14:14Please spend a warm hot pot in the cold winter.
01:14:19Search for TABISARADA MARUSHI.
01:14:23There is another gift today.
01:14:25This is a set of AWAJISHIMA's three-year tiger pufferfish.
01:14:29Please spend a warm hot pot in the cold winter.
01:14:32Search for TABISARADA MARUSHI.
01:14:34There are two 0s in the number of applicants.
01:14:37006788856
01:14:40006788856
01:14:44This is a gift for 9 o'clock on Monday.
01:14:47You can't apply from a fixed phone.
01:14:49I will contact the winner directly.
01:14:52Thank you very much for today.
01:14:55If you want to experience something for the first time, please come again.
01:14:58I'm an entertainer.
01:15:00I can shoot from a high place.
01:15:02Please come to a warm place.
01:15:05It's not snowing.
01:15:09What do you want to do with MINAMI on YOUTUBE?
01:15:12I want to go on a full course on YOUTUBE.
01:15:17I will go to the end.
01:15:19Is that YOUTUBE?
01:15:21I will tell you the number of applicants.
01:15:24You will get three-year tiger pufferfish all over the world.
01:15:31It's cold at night, but let's all be healthy.
01:15:34I will go on a trip again.
01:15:36Have a good weekend.