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オー！マイゴッド！私だけの神様、教えます 2025年2月8日 19歳で単身ガーナへ渡りカカオ革命を起こしているチョコレートの神
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TV
Transcript
00:00Sushi Craftsman
00:03Hiromi-san, thank you for joining us today.
00:05Thank you for having me.
00:06I'm personally curious about how you got into Sushi Craftsman.
00:10Well, during the New Year's special,
00:14I went to Kappabashi for shopping on this show.
00:19I bought a lot.
00:21Since then, I went to Kappabashi twice.
00:26Then, Kappabashi asked me,
00:28did you come here again?
00:31I watched all the videos on YouTube.
00:34How to make Sushi vinegar,
00:36how to make soy sauce.
00:38I did exactly as he did.
00:41Everyone said it was delicious.
00:43Wow, that's amazing.
00:44I can do it with just one YouTube video.
00:49This time, Valentine's Day special,
00:51Kamichocolate, which is very popular now, is here.
00:55This is delicious.
00:57I'm so happy.
00:58I'm so glad.
01:01What is the life of a 19-year-old single woman, Kami?
01:06I only had malaria once.
01:08I had it about five times.
01:11Yes, I had it five times.
01:14In addition, chicken breast, which tends to be dry,
01:17is very moist and fluffy just by cutting and boiling.
01:22A new technique revealed by the god of knives.
01:25It's really not dry.
01:28Hiromi Kotaro's Oh My God.
01:31I'll tell you about my own god.
01:34I'm 15 years old.
01:35I'm watching this TV show.
01:37Can I have a short interview with you?
01:41How do you two know each other?
01:44He's my son from college.
01:46I'm connected to him on Facebook.
01:49Which university?
01:50Aoyama University.
01:51Aoyama University.
01:52I see.
01:53Can you tell us about your own god?
01:58He's the one who started the chocolate revolution in Ghana.
02:03His name is Ai Taguchi.
02:06He said he liked chocolate.
02:08When he was in college, he was thinking about what to study.
02:12He said he liked chocolate.
02:14So he went to Ghana.
02:17There was a cacao association in Ghana.
02:20They were buying cacao beans from farmers.
02:25Farmers didn't know the quality of the beans.
02:28They just produced them.
02:30People in Ghana never ate chocolate.
02:34So Taguchi spread the idea of chocolate in Ghana.
02:41The awareness of chocolate farmers increased.
02:43The working environment improved.
02:46That's amazing.
02:47So he really changed the scene.
02:50Yes, he really changed the scene.
02:53There's a chocolate called Maha Choco in Japan.
02:56It's sold in Ghana.
02:59The package is really cute.
03:01It's about 15,000 kilometers from Japan.
03:05Ghana is in the African continent.
03:09So what happened to Ai Taguchi who started the cacao revolution?
03:15She came to meet Mr. Taguchi.
03:20She's 21 years old.
03:23She's a third-year student at Aoyama University.
03:26She's currently working as an announcer.
03:30She doesn't know she'll meet Mr. Taguchi.
03:34Have you ever eaten Maha Choco?
03:37No, I've never eaten it.
03:39I couldn't buy it because it was out of stock.
03:43Mr. Taguchi's Maha Choco was sold out on the 21st of January.
03:50Ms. Shimokada is checking her website, but she hasn't bought it yet.
03:57She came to a bar called Peruru in Minami Azabu, Tokyo.
04:04She ordered Mr. Taguchi's chocolate.
04:09I didn't think I'd be able to eat it.
04:14I'm surprised.
04:17Ms. Shimokada is excited to eat her first Maha Choco.
04:24In the kitchen,
04:28there's a young woman.
04:33This is Mr. Taguchi, 26 years old.
04:38How do you feel right now?
04:41I feel like I'm going to die.
04:44I'm happy that God gave me a chance.
04:48I'm looking forward to it.
04:51Now, it's time to meet God.
04:53I'm happy, but I'm also surprised.
04:56Mr. Taguchi's Maha Choco
04:58I can't believe it.
05:01I'm so happy.
05:03Please enjoy it.
05:06I'm sure she was happy.
05:08Nice to meet you.
05:10Nice to meet you.
05:12That's right.
05:15What?
05:17I'm sorry.
05:19I think she was fooled.
05:21It's been a long time.
05:24I'm really surprised.
05:27I'm glad you're happy.
05:30What does it mean to you?
05:32When I was young,
05:34God gave me a chance to do my best.
05:41Mr. Taguchi is the representative of Maha Choco.
05:47Maha means hello in Ghana.
05:53She launched her brand in 2021.
05:57She sold her products at department stores, including Seibu and Takashimaya.
06:01It was a great success.
06:03Did you launch it when you were a student?
06:05She sold out on Valentine's Day this year.
06:09I bought it last year for the first time.
06:12It was so delicious.
06:16I wanted to buy it again, so I came here.
06:20You can only buy it online in Okayama.
06:24I'm going to Okayama today.
06:26How far is it from here?
06:28It's about an hour by highway.
06:31Terine is a signboard product of Maha Chocolate.
06:37Shimokada, the announcer, ate it.
06:41It's the most popular product.
06:44It was used for JAL's first-class dessert last year.
06:47Please try it.
06:49I wonder if it's very smooth.
06:54It's rich.
06:59The scent of cacao spreads in my mouth.
07:03It has a deep taste and is very delicious.
07:06She's good at expressing.
07:08Speaking of chocolate made by Mr. Taguchi...
07:11This is another product, Ita Chocolate.
07:16It's a cute chocolate.
07:19This chocolate is made with cacao, cacao butter, and sugar.
07:25It takes a lot of time to make.
07:28Ita Chocolate contains the scent of cacao.
07:32I'll try it.
07:37The scent is amazing.
07:39It's very delicious.
07:42I'm glad.
07:45Cacao is indispensable for chocolate making.
07:50Ghana is the second largest producer of cacao.
07:55About 80% of the cacao beans imported by Japan are from Ghana.
08:02However, there was a big problem with Ghana's cacao farmers.
08:07I've heard a lot about Ghana's cacao farmers.
08:11I've heard a lot about Ghana's cacao farmers.
08:16I started a chocolate factory because I thought I could do something.
08:21I started a chocolate factory because I thought I could do something.
08:24This is the cacao revolution.
08:27This is the cacao revolution.
08:30Mr. Taguchi's activities in Ghana were later called the cacao revolution.
08:36He was selected as the 32nd Japanese to contribute to the world in the newsweek of 2021.
08:43In addition, her hard work became a documentary film.
08:49I'm making chocolate.
08:51Chocolate.
08:53Chocolate.
08:57Taguchi Aito dedicated his life to chocolate in Ghana, a faraway country.
09:03It must have been hard.
09:05Mr. Aito was born in 1998 in Okayama Prefecture with his father who was a university professor.
09:12How did he meet chocolate?
09:15When I was 3 or 4 years old, I ate chocolate for the first time.
09:21My great-grandfather gave me a piece of chocolate every time he went home.
09:28The chocolate I saw for the first time was very impressive.
09:31It was wrapped in a golden wrapping paper and looked like a jewel.
09:35When I ate it, it was sweet and I was full of energy.
09:38I remember I fell in love with chocolate from then on.
09:43She read a book about the harsh reality of Ghana's cacao farmers when she was in junior high school.
09:49Gradually, my interest in chocolate and cacao producers increased.
09:55That's amazing.
09:57She decided to study at Nankanshiritsu International Christian University.
10:01But...
10:03I started to think about why I wanted to go to university.
10:08I started to think about what I like.
10:12As a result, I started to think about the past.
10:15There was a time when I was researching about the past.
10:19I thought it would be good to spend some time there.
10:23I didn't think about what I could do in Ghana.
10:26I didn't think about starting a business.
10:30But I decided to go to Ghana for the first time when I was in the first year of university.
10:37Usui, the owner of a bar called Teruru, is a classmate of Taguchi.
10:44Taguchi was a celebrity when he was a university student.
10:47I heard that there are people who went to Ghana.
10:51I'm a bit crazy, aren't I?
10:55This is the impression of Taguchi's classmate.
10:59Taguchi's crazy story.
11:03He went to Ghana when he was 19 years old.
11:06My family contacted me at the airport.
11:11I didn't tell my family that I was going to Ghana.
11:15I told my family that I was going to Ghana.
11:17That's amazing.
11:20I told my family that I wanted to go to Africa.
11:24But my family didn't allow me to go.
11:27But I wanted to go.
11:29So I prepared money and a visa.
11:32Finally, I called my family at the airport.
11:35I told my family that I was going to Ghana.
11:40She stayed in Ghana for two months for 200,000 yen, which she saved up for a part-time job.
11:44But she didn't know where to stay.
11:48There were a lot of people.
11:50The first person I contacted said he would show me around.
11:55But some people ran away with the money.
11:58As a result, most of the population is in a country like Kakaonoka.
12:04I thought I could meet Kakaonoka if I went to the north.
12:08I thought I should go to the north.
12:11I visited various areas.
12:13Then she arrived at Amanphlom village, which is located north of the airport.
12:20The moment I stepped into the area, I smelled Kakao.
12:26I realized that I came to the country of Kakao.
12:31How did you communicate with the locals?
12:35The area of Kakaonoka was a place where there were no foreigners.
12:39Everyone was surprised.
12:41It was rumored that aliens came to Kakaonoka.
12:45In addition, Taguchi-san was shocked by something in the village.
12:51I thought I could get along with everyone if I said I came here because I like chocolate.
12:57Many people knew the word chocolate.
13:01But some people said they had never eaten it.
13:04I was shocked by the reaction.
13:09Most of the people in Kakaonoka had never seen or eaten chocolate.
13:17I told them I wanted them to eat real chocolate.
13:22I promised them that I would make chocolate tomorrow.
13:26It was the first time for me to see Kakao beans.
13:30I was worried about what to do.
13:33I went back to my bed at night and searched for how to make Kakao.
13:40I made it the next day.
13:43In the end, I made something that looked like a mud dumpling.
13:47The farmer who ate it said it was delicious.
13:51He said that the chocolate he had made for decades tasted like this.
13:56People in the village were very happy.
13:59I was called Madam Chocolate every day.
14:04I was asked when I would make chocolate.
14:06People from other villages told me to make chocolate in their village.
14:11I was busy in various areas.
14:15The second legend of crazy Taguchi.
14:18In the second month in Ghana, Otateta.
14:21In the village where I live, there is a lot of electricity.
14:27However, there is no gas or water.
14:30At first, I thought there was no electricity.
14:35After I realized that everything was different, I enjoyed the environment.
14:40It takes time to catch chickens and cook them.
14:47On that day, I was grateful for the chicken and cooked it.
14:53It was a very interesting experience for me.
14:57Even now, when I find a delicious-looking chicken, I cook it myself.
15:02I'm trying to make this chicken my dinner today.
15:08I also got a huge rat and a huge Katatsumuri, which are commonly eaten in the village.
15:13I got used to the local life.
15:16Do you live in other people's houses?
15:18Sometimes I live in other people's houses.
15:21But in the end, I built my own house.
15:27In the first two months, he became friends with the villagers.
15:30He even built a house for them.
15:33It's a good house.
15:35It looks like a good house, but there is no window here.
15:41The children who were trying to drop the mangoes threw stones at the window.
15:47Some of the stones fell off and broke the window.
15:50Sometimes chickens come in from here.
15:53When I wake up, there are chickens lying next to me.
15:56Crazy Taguchi's Legend of the Hatenkou Part 3
16:00I'm about to die from hunger.
16:03There was a time when I got malaria on the spot.
16:08I lost consciousness and wandered around the temple for several days.
16:14In 2023, about 600,000 people around the world will die from malaria.
16:23Did you get malaria only once?
16:25I got it about five times.
16:28I got it five times.
16:30I was hoping that I could have antibodies soon.
16:34If I had malaria bingo, I would probably be born a lot.
16:39Why are you laughing?
16:41At that time, I had a high fever and my joints didn't move.
16:46But there was someone who delivered the medicine.
16:49I paid money for the medicine and it was cured by drinking the medicine.
16:55When I bought the medicine, my hand with the money shivered.
16:59If I didn't have this money now, I might have died here.
17:03I was wondering what kind of life the cacao farmer was living.
17:07I really wanted to prevent that from happening.
17:10I wanted to be of help.
17:12Taguchi, who witnessed a severe situation,
17:16started a project to support the cacao farmers in Ghana when he was a freshman in college.
17:22Crazy Taguchi's Legend of the Hatenkou Part 4
17:26They broke up at the age of 22.
17:30I fell in love with Ghana.
17:33I think I was in my second year of high school.
17:37One day, I got a call from my professor.
17:40He told me that I would be expelled if I didn't go back to Ghana.
17:43I was in Ghana when he told me that.
17:45I was like, I can't go back.
17:47I'm sorry. Goodbye.
17:51My college life wasn't that bad.
17:55Taguchi started to work for the cacao farmers after he dropped out of college.
18:02I think it's very important to make chocolate locally.
18:07Until now, it was said that the money to go to the cacao farmers
18:10is very little compared to the total amount of chocolate.
18:14By increasing the work of processing cacao from there,
18:18more employment will be created locally.
18:20I want to continue that.
18:22I want to build a chocolate factory in Ghana.
18:27In 2020, she started crowdfunding in Japan to build a chocolate factory in Ghana.
18:35She collected about 4.3 million yen from volunteers
18:39and started building a chocolate factory in November of the following year.
18:44There was no construction company in that area.
18:49That's right.
18:50I started by collecting people who are confident in their muscles.
18:59At first, when I was digging to solidify the ground,
19:05a lot of potatoes came out.
19:08Everyone said,
19:09The potatoes came out!
19:10and went home.
19:13For them, they work every day to get food.
19:17If the food comes first, the work is over.
19:21I'm envious of such pure people.
19:25In 2022, the factory was finally completed.
19:30The chocolate making was created by asking a woman in the village.
19:36The children who eat chocolate for the first time are
19:40Hello, I'm a chicken.
19:42No.
19:44Keep the line.
19:47I'm a rabbit.
19:50I'm a rabbit.
19:52I'm a rabbit.
19:54I'm a rabbit.
19:56Mr. Taguchi has a big dream now.
20:00That's amazing.
20:02The cacao made in Ghana is now exported to overseas cheaply
20:07by the government agency called Cacao Show, regardless of quality and weight.
20:12Therefore, as long as the amount of harvest is not increased,
20:15the income of cacao farmers will not increase.
20:18Therefore, Mr. Taguchi is not buying it by weight,
20:22but by quality to determine the price of cacao.
20:24He is working for Cacao Show.
20:27If so, not only will the quality of cacao increase,
20:31but it will also lead to an increase in the income of farmers.
20:37We will be able to make a good living out of it.
20:42We will be able to produce good quality chocolate.
20:46We will provide a good income.
20:48We will have a good harvest.
20:51I will continue to work hard.
20:54I will work hard, and draw up études.
20:57I will work hard, and draw up études.
21:00In addition, they export cacao beans grown in Ghana to Japan.
21:07They are making the most popular product, Maha Chocolate,
21:11with six people, focusing on Mr. Taguchi,
21:14in the corner of a bagel factory in Ibaraki Prefecture.
21:18Here, Mr. Shimokado, who is an announcer,
21:21has something he really wants to ask Mr. Taguchi.
21:24I think I've been challenged by what I want to challenge.
21:29So I'd like to ask Mr. Taguchi if he has any advice
21:34that I should take with me.
21:38I think it's very important not to make your dreams a burden.
21:46When I talk about my dreams,
21:48many people think that I can't do that.
21:52But I don't think you need to be depressed when that happens.
21:56Rather, there are a lot of things that give you power.
22:00If you have a dream,
22:02I hope you can express it as it is,
22:05without making it your own size,
22:07and I hope you can make it come true
22:10while incorporating the energy that gathers there.
22:13I'd be happy if you could change the world.
22:16Thank you very much.
22:18I was impressed.
22:20Can you change the world?
22:22Yes, I can.
22:26Oh, my God!
22:30You said you like cacao,
22:32and I was wondering what was going on.
22:35It's too early to get to this situation.
22:38Yes, yes.
22:40But I started with the same YouTube channel,
22:43so I was listening with a sense of intimacy.
22:46With just one YouTube channel,
22:48if you did it that way,
22:50you would have made a delicious sushi.
22:53At first, I thought it was a distance.
22:56You were even called an alien.
22:59I started crying when I was a kid.
23:02Just by looking at it?
23:04Because it's so different from you?
23:06It was so shocking that I thought,
23:08what kind of creature came?
23:10Who is this?
23:12This is a family that I take care of locally.
23:15It's a couple named Coffee.
23:17The baby in this picture
23:19loves my name so much
23:21that it's called Taguchi.
23:23Is the baby called Taguchi?
23:25Did you explain that it's a name?
23:28I did.
23:30I'm curious about what kind of chocolate
23:33Mr. Taguchi makes.
23:35Thank you for bringing us
23:37this special chocolate.
23:41First, I'd like to introduce you to
23:43cacao beans, the raw material of chocolate.
23:45This is cacao bean.
23:47It's made of cacao beans.
23:49There are a lot of cacao beans in this bean?
23:52Yes, if you cut the cacao fruit,
23:55there are about 40 cacao beans
23:57covered in cacao beans.
23:59Is it a little purple?
24:01Yes, it is.
24:03It looks like this when you take it out.
24:05Is this after processing?
24:07Yes, it is.
24:09I take out the seeds
24:11and roast them.
24:13How can I eat this?
24:15Can I eat this?
24:17You can't eat the outer shell.
24:19Excuse me.
24:21It's like a pistachio.
24:23At first, I didn't know there was a pistachio.
24:25There were people who ate it as it was.
24:27This is the part called cacao nibs.
24:29The cacao nibs
24:31come out at once.
24:33This is when you eat it.
24:35It's chocolate.
24:37It's chocolate, isn't it?
24:39I'll eat it.
24:41It's not sweet,
24:43but it tastes like
24:45bitterness.
24:47Yes, it does.
24:49The flavor is chocolate.
24:51I think there is a chocolate called
24:53Cacao 70%, which is often sold in stores.
24:55This is 100%.
24:57It is said that it is good
24:59if it contains a lot of cacao.
25:01That means this is very good.
25:03That's right. It's very good for your health.
25:05Don't you sell it
25:07as it is?
25:09I've been thinking about it.
25:11The model is going to eat it all.
25:15Next,
25:17this is a juice with cacao nibs.
25:19For people in Ghana,
25:21when it comes to cacao,
25:23they often eat this fruit part
25:25during farming.
25:27Do people in Ghana
25:29eat it every day?
25:31That's right.
25:33They eat it during farming.
25:35I'm sorry.
25:37Suddenly,
25:39it became a joke.
25:41This is what I bought
25:43and brought back from Ghana.
25:45From Ghana?
25:47This is 100% pure cacao
25:49that has just been squeezed.
25:51Is this sold in Ghana?
25:53That's right.
25:55It is sold in Ghana.
25:57The scent is like
25:59juice.
26:03I'll eat it.
26:05It's very sweet.
26:07But it's a juice.
26:09It's sweet.
26:11Let's split it with soda
26:13and sell it in Harajuku.
26:15I'll do it.
26:17It's a juice that everyone
26:19has been drinking since childhood.
26:21It contains a lot of lactobacillus.
26:23That's right.
26:25I'm sorry.
26:27I can't say the name of the product.
26:29I'm sorry.
26:31That's right.
26:33I'm sorry.
26:35It tastes different from chocolate.
26:37Many people are surprised.
26:39It's similar to lychee or yogurt.
26:41That's right.
26:43I'll split it with soda
26:45and put it in a cocktail.
26:47I think it's delicious.
26:49Let's sell it at the bar over there.
26:51That's right.
26:53Hiromi,
26:55this is chocolate terrine.
26:57It's like a cake,
26:59but it doesn't use powder.
27:01It's a cake with a moist texture
27:03like raw chocolate.
27:05It's not chocolate
27:07as soon as I put a fork in it.
27:09This is delicious.
27:13Mr. Futaguchi,
27:15I'm happy.
27:17I'm glad.
27:19It's not chocolate,
27:21but cream.
27:23It's so smooth.
27:25I think I can eat it.
27:27I'm sorry.
27:29Here's a quiz
27:31to get to know Ghana better.
27:33The question is...
27:35This is amazing, Ghana.
27:37This is amazing, Ghana.
27:39Look at this picture.
27:43He's carrying a big fish.
27:45What is this?
27:47What?
27:49Of course, this is something made.
27:51It's not a real fish.
27:53That's right.
27:55It's not a real fish.
27:57That's what I thought, too.
27:59That's right.
28:01I was surprised.
28:03It's a kanoke, right?
28:05That's right.
28:07Why is it a fish?
28:09In Ghana,
28:11people think about
28:13what kind of kanoke
28:15they will make when they die.
28:17If you like fish,
28:19you can choose a fish
28:21and make it.
28:23There is a custom
28:25to make a kanoke
28:27when you die.
28:29If I want to make a kanoke,
28:31I can make it.
28:33By the way,
28:35what kind of kanoke
28:37do you want to make?
28:39I want to make a motorcycle.
28:41That's good.
28:43What about you, Koizumi?
28:45I want to make a golf ball.
28:47I want to make a golf ball.
28:49That's good.
28:51I want to make a golf ball.
28:53I want to make a golf ball.
28:55I want to make a golf ball.
28:57What about you, Takeuchi?
28:59I want to make a chocolate board.
29:01That's a good idea.
29:03I want to make chocolate board.
29:05I want to make chocolate board.
29:07It looks easy to make.
29:09It's a little sad
29:11to have a funeral.
29:13I want to make a bright atmosphere.
29:15In Ghana,
29:17it's like a festival.
29:19It's like a trip to the next generation.
29:26That's right.
29:28It's an event like that.
29:30It's the beginning of a new life.
29:33It's a way to celebrate that trip with everyone.
29:37Next question.
29:39What do I do to get a good quality cacao from a cacao farmer?
29:46Good quality, right?
29:48First of all, I want to make the cacao farmers happy.
29:51I think it's money.
29:53If you make good cacao, you'll get a lot of money.
30:00For example, like a grand prix.
30:02This week or this month.
30:04This is the best quality cacao.
30:06Did I give you a prize?
30:08The correct answer is...
30:10I gave a cell phone to someone who brought good quality cacao beans.
30:16By giving me a cell phone, the farmers will be happy.
30:20And I can get in touch with them.
30:23I was grateful for that.
30:26Do you get a signal?
30:28I climb a mountain.
30:30I only get a signal when the weather is good.
30:33That's a good cell phone.
30:35When I have an online meeting with the Japanese members,
30:39I climb a mountain in a hurry.
30:43It's like the cell phone we used to use.
30:46You have a long antenna.
30:49I sold a cell phone that only had a long antenna.
30:52Did you make good cacao?
30:56Yes, I was very motivated.
30:59Everyone sends me a picture of good cacao every day.
31:02But I don't have a picture of cacao.
31:04I only have a picture of myself.
31:06I don't know much about it.
31:08You don't say, I got good cacao.
31:10I'm a grown-up.
31:12I'm a grown-up.
31:14The knife is a seasoning.
31:16Just by changing the way you cut it, you can make the food more delicious.
31:21He is the god of cutting.
31:24He showed us how to cut an apple, which is difficult to eat,
31:29and how to cut cabbage, which changes the texture and taste just by cutting it.
31:33He showed us a lot of cutting techniques.
31:37This time, he showed us how to make chicken breast, which is usually dry,
31:41soft and fluffy just by cutting it and boiling it.
31:47Chicken breast is dry.
31:51It's like this.
31:53This is what KINI is eating.
31:56It's a dry type of meat.
32:01But...
32:03Are you shaking your head?
32:05No, I don't shake my head many times.
32:10Chicken breast is dry just by cutting it and boiling it.
32:14It's soft and fluffy.
32:17He showed us how to make chicken breast, which anyone can imitate.
32:24First, how to boil it.
32:26The amount of water for 300g of chicken breast is a liter.
32:32Can you show us how to boil it?
32:34This is 300g of chicken breast.
32:38First, prepare 2 liters of hot water.
32:41Not 1 liter or 3 liters?
32:43No, not 1 liter.
32:442 liters of hot water.
32:47After that, put the chicken breast in it.
32:50If the amount of water is small, the temperature will drop at once.
32:55If the amount of water is small, the temperature will drop at once.
33:00If the amount of water is small, the temperature will drop at once.
33:07Second, not only salt, but also put the chicken breast in it.
33:15Chicken breast is dry just by cutting it and boiling it.
33:19It's soft and fluffy.
33:22Second, not only salt, but also put the chicken breast in it.
33:28Second, put the sugar in it.
33:33I don't know this.
33:35After that, put the salt and sugar in it.
33:37I want to taste the salt.
33:40Sugar is water-absorbing.
33:42So, the chicken breast is moist.
33:45Is the chicken breast moist?
33:47If I put sugar in the bath, will I become moist?
33:51How much sugar do you use?
33:531% of sugar.
33:55Because it is 2 liters, I use 1% of salt.
33:5720g and 20g.
33:59I use 1% of salt.
34:01The second point.
34:03Put sugar in the bath to keep the moisture of the chicken.
34:09The third point.
34:10Turn off the heat and wait for a while.
34:14Put the chicken breast in a 2-liter boiling water.
34:17The third point.
34:18Take it out of the refrigerator.
34:20Take it out of the refrigerator.
34:24The reason is that it is troublesome to return it to room temperature.
34:29It's troublesome.
34:31So, my recipe is a fresh recipe.
34:34Everyone goes home and takes it out of the refrigerator.
34:37Take it out of the refrigerator, boil it, and put it in.
34:41So, I put it in.
34:43Just as it is.
34:45Put it in.
34:47Close the lid.
34:49Turn off the heat.
34:51That's all.
34:52Wait for 28 minutes.
34:54Isn't it 30 minutes?
34:5628 minutes.
34:58Everyone, please wait for 28 minutes.
35:01What is the reason for 28 minutes?
35:03I experimented various things.
35:0528 minutes was just right.
35:07Is it moist?
35:08Yes.
35:09If you do too much, the fire will go through.
35:11On the contrary, it will be hard, dry, and the salt taste will be strong.
35:1428 minutes.
35:1628 minutes, not 27 minutes, not 30 minutes.
35:1928 minutes.
35:20This alone is very moist.
35:22However, if you cut it from here, the texture will be more delicious.
35:28Please look at the chicken.
35:30The fibers are in this way.
35:32The texture changes completely depending on how you cut it.
35:37If you look closely, you can see that the fibers are separated here.
35:41From here to here, it's like this.
35:43From here to here, it runs sideways.
35:45It's different.
35:46It's different like the veins of a leaf.
35:49It's different.
35:50I want you to feel the texture once.
35:53I cut it in half here.
35:57At this point, the texture inside is different.
36:01It's different.
36:0328 minutes is different.
36:05I like the thickness of BANBANJI.
36:07I cut it about 1 cm.
36:09It looks dry.
36:11I don't care because I can loosen it.
36:13It's delicious.
36:16Anyone can imitate.
36:17How to cut super moist chicken breast.
36:22Cut the fibers of the chicken.
36:25Is this breast meat?
36:27It's not dry.
36:31Anyone can imitate.
36:33How to make super moist chicken breast BANBANJI.
36:37Next is how to cut.
36:40Cut the fibers of the chicken.
36:43I like BANBANJI thicker than thinner.
36:46I cut it about 1 cm.
36:48It looks dry.
36:50I don't care because I can loosen it.
36:52It's delicious.
36:54How to make super moist chicken breast BANBANJI.
36:58Cut the fibers of the chicken.
37:00Cut the fibers of the chicken.
37:02Of course, I cut it.
37:04It's important to cut it.
37:08It's beautiful.
37:10It looks soft.
37:12I can see you cut it.
37:15Cut the fibers of the chicken.
37:19If you cut the fibers of the chicken, the surface of the chicken will be rough.
37:23If you cut the fibers of the chicken, the surface of the chicken will be beautiful.
37:26Do you see the difference?
37:29It's completely different.
37:31The fourth point.
37:33Cut the fibers of the chicken.
37:35It's delicious.
37:37The fifth point.
37:39Put the chicken on top of the cucumber.
37:44I make a sauce.
37:46The sauce is very easy.
37:48This is sugar, soy sauce, vinegar, and ground sesame seeds.
37:52This is 1 to 1 to 1.
37:54This is 1 tablespoon.
37:56What is 1 tablespoon?
37:58This is the amount of ground sesame seeds.
38:00This is the amount of ground sesame seeds in a tablespoon.
38:03This is 1 tablespoon.
38:05This is 1 to 1 to 1.
38:07This is the amount of sauce.
38:09This is very simple.
38:11This is sugar, soy sauce, vinegar, and ground sesame seeds.
38:17If you like it, you can put a lot of it.
38:19This is 2 tablespoons.
38:23This is complete.
38:25This is very easy.
38:28You can add green onions if you like.
38:31You can add green onions if you like.
38:33It looks like this.
38:37This is a chicken breast that is not dry.
38:42Thank you very much.
38:45Is it really not dry?
38:47This is fun.
38:48I eat this.
38:49This is chicken breast.
38:51Is this chicken breast?
38:53This is chicken breast.
38:55This is not dry.
38:57This is not dry.
38:59This is perfect.
39:01This is soft and moist.
39:03This is easy to eat.
39:06This is the vinegar that was cut off.
39:10It's important not to cut it along the fiber.
39:13Please cut it along the fiber.
39:21This is very easy to eat.
39:23This is easy to eat.
39:25This is easy to eat.
39:27This is easy to eat.
39:31This is easy to eat.
39:33Please try this.
39:35This is the same as the recipe.
39:37This is an arrangement.
39:40My mother is very good at arranging food.
39:42I put brown sugar in this case.
39:45This is not good for your health.
39:47Excuse me.
39:49This is a Japanese TV program.
39:51Are you okay?
39:53Oh my god.
39:54I will teach you my own god.
39:56Is there a god you believe in?
40:00God?
40:02There is a band called CHILLI BEANS.
40:04Their name is MOTO.
40:07They are very popular now.
40:09They sing the opening song of ONE PIECE.
40:12The song of CHILLI BEANS is about a girl's worries and pain.
40:17They sing the song of a girl's worries and pain.
40:22They sing the song of a girl's worries and pain.
40:25I have a dark personality.
40:28I can't see it.
40:29I can't see it, but I'm happy.
40:35I've been listening to CHILLI BEANS' ANDRON.
40:40I was able to get rid of my negative state by listening to that song.
40:46I was able to get rid of my negative state by listening to that song.
40:52I want to be with them for the rest of my life.
40:57I can't be cute. I can't be funny.
41:00I can't be cute.
41:01I can't be funny.
41:04I can't be cute.
41:08I can't be cute. I can't be funny.
41:12It's thanks to CHILLI BEANS.
41:16Please fix your collar.
41:22That's amazing.
41:23He brightens people up.
41:26Next week, SAKANA-KUN goes to the exquisite KAMIZAKAYA for more than 20 years.
41:31I'm going to dip it in the sauce.
41:33I see.
41:34I'm going to dip it in the sauce.
41:35It's amazing.
41:36It's amazing.
41:38It's amazing.
41:40The world's best shoe polish artist reveals a super-easy trick to get rid of the dirt from MUTON and suede boots.
41:48You can get rid of the dirt with a flat surface.
41:52It's completely different.
41:54It's completely different.