Taiwanese master food carver Kao Shih-ta has won numerous culinary awards for his edible artworks. He's now a professor, sharing his expertise with a new generation of aspiring food carvers.
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00:00Intricate carvings that you can eat.
00:05These miniature Chinese zodiac animals are some of the most popular types of food sculptures
00:10used in Taiwanese cuisine.
00:12But mastering the carving techniques is no easy task.
00:15Gao Shida has spent over two decades learning this unique craft.
00:19He says every piece requires a keen eye and attention to detail.
00:25The process of imagining the ingredients as a three-dimensional object is one thing,
00:30but when you get your hands on a sculpture, it's another thing.
00:33So when you first start, there's a big collision period.
00:37Gao learned his craft by apprenticing with other master food carvers.
00:41Throughout his career, he's won numerous awards for his edible artworks,
00:45gaining recognition both at home and abroad.
00:48And he was even named one of Taiwan's 10 Outstanding Young Persons in 2022.
00:53Now, Gao's a professor, guiding culinary students on their journey to becoming food carvers.
01:12Though there's no guarantee food carving will always be in demand,
01:16Gao says it's his passion, and he doesn't intend to stop,
01:19aiming to bring more attention to this appetizing art form
01:22and to be an ambassador for Taiwan's unique food culture.
01:26John Hsu and Wesley Lewis for Taiwan Plus.