In this video, learn how to make Chef Roscoe's ultimate Baked Ziti with Vodka Sauce! This dish is pure comfort food magic-think tender ziti pasta smothered in a rich, creamy vodka sauce, layered with gooey melted cheese, and baked to golden perfection. Whether you're feeding a hungry crowd or just craving a cozy dinner, this recipe is a guaranteed hit. Follow along for a step-by-step guide to pasta greatness.
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🛠️
LifestyleTranscript
00:00Vodka sauce strikes a balance between creamy alfredo and tangy marinara, making it a favorite
00:05comfort food.
00:06In a dutch oven, brown your sausage.
00:08Now add onion, garlic, then stir in tomato paste and cook until it deepens in color.
00:13Deglaze with vodka, scraping up brown bits, then add marinara and cream.
00:18Simmer the sauce until thick, then stir in your parmesan.
00:20Combine pasta with some sauce, then layer it on a baking dish with ricotta, mozzarella,
00:25parmesan.
00:26Bake until golden and bubbly, about 30 minutes, finish with parsley, and enjoy.
00:32Oh man, that's real good.