• yesterday
激レアさんを連れてきた。2025年1月27日 若林正恭&浮所飛貴(美 少年)&藤本美貴&弘中綾香アナ
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Category

📺
TV
Transcript
00:00This week's guest is this person.
00:11He's cute.
00:12He's Mr. Sato. Nice to meet you.
00:14Nice to meet you.
00:17This week's guest is...
00:19He's the owner of a restaurant that prioritizes buying things that are more expensive than buying ingredients.
00:28He's the owner of a restaurant?
00:30Yes, he is.
00:31He prioritizes buying things that are more expensive than buying ingredients.
00:35In other words, he doesn't need to run a restaurant at all.
00:40It doesn't matter.
00:42Mr. Sato, you can't help but be patient.
00:45I can't.
00:47I can't.
00:48I can't.
00:49I can't.
00:50I can't.
00:51Don't say that.
00:53I can't.
00:55Let's take a look at what Mr. Sato is buying.
01:00Aomori City, Aomori Prefecture.
01:04Right in front of Utsuman is Mr. Sato's restaurant.
01:11At first glance, it looks like an ordinary restaurant.
01:16Welcome.
01:18I'm TV Asahi. Nice to meet you.
01:20Nice to meet you.
01:22Please take a look at the walls and ceilings of the restaurant.
01:26Mr. Sato, what is this?
01:29This is the seal of the three-dimensional lighting of the tuna.
01:33The seal of the three-dimensional lighting of the tuna?
01:35Yes, the three-dimensional lighting.
01:36I love this.
01:38Do you use this seal?
01:41Mr. Sato prioritizes using the three-dimensional lighting seal of the tuna.
01:49He has over 200,000 of these.
01:52200,000?
01:53The seal of the toilet and the seal of the toilet are also there.
01:56These are all there.
01:58I can't believe it.
02:00There are so many of them.
02:02I can't calm down.
02:04In the first place, this seal indicates the three types of tuna sold at the market.
02:11Why did you collect so many of them?
02:16What's so attractive about this?
02:18Well, it's...
02:20shiny.
02:22Wait a minute.
02:24Is that the only reason why it's shiny?
02:26What's the signboard menu of such a shiny restaurant?
02:30It's cute.
02:34It's a mountain of tuna rice bowl.
02:37It looks delicious.
02:39It's a thick cut of fatty tuna, medium fatty tuna, and red meat.
02:42It's a total of 20 pieces.
02:45That's a lot of tuna.
02:47By the way, this amount of tuna was a high-class tuna,
02:52but depending on the tuna you bought,
02:54you can get this much.
02:56It's too much.
02:58I can't eat it all.
03:01It looks delicious.
03:03This is the best.
03:06It's a tuna rice bowl with a large number of customers.
03:09Who is the owner?
03:11It's cool.
03:12So, the tuna rice bowl is...
03:14Well...
03:16It's a loss to the soup.
03:18What?
03:19It's the opposite.
03:21Mr. Sato has his own way of ordering at the market.
03:25When it comes to ordering,
03:27the so-called eye-catching professionals
03:29make their eyes shine on the tuna.
03:32It's like a battlefield where they clash with each other.
03:36That's right.
03:37Mr. Sato is...
03:42What should I do?
03:44What should I do?
03:46Only one tuna is prepared by Mr. Sato.
03:50What?
03:51What kind of choice is that?
03:52It's an eye-catching tuna that costs about 150,000 yen.
03:56This is the 134th tuna in Reiwa 6th year.
04:02It's in the Shio-gamako.
04:04Oh, I see.
04:05This is the third entry.
04:09Entry record.
04:11What do you think of this?
04:13It's good.
04:14What is good?
04:16Which part is good?
04:17Which part? I have no idea.
04:19You can buy it just by looking at the seal.
04:23Is this rare?
04:25The design is good, and it's eye-catching.
04:27He only talks about the design.
04:28I don't think there are many kinds of tuna that come with the sticker.
04:32I see.
04:33You don't have to look at the tuna itself.
04:35Isn't that important?
04:37I bought the sticker.
04:39I think it's okay.
04:41How was it?
04:43I want more explanation.
04:46It's just shiny.
04:49Mr. Sato, you bought the tuna because you wanted the sticker, right?
04:52Yes, because it's one for each.
04:56I think so, too.
04:57When you buy pro-baseball chips or Bikkuriman chocolate,
05:01you buy it as a card.
05:03That's the tuna version.
05:04I see.
05:06It's not cute at all.
05:08Bikkuriman chocolate costs hundreds of yen.
05:11There is no word for the tuna version.
05:14That's right.
05:15It's new.
05:18The owner of the restaurant is upset because he only wants the sticker.
05:27I will buy one for three days.
05:31If you don't buy that much, it won't be shiny.
05:35It's okay.
05:38I'm afraid of the southeast.
05:40I can't sleep at night.
05:43First of all, how did he start collecting tuna stickers?
05:47The reason is that Mr. Sato has been collecting them since he was 28 years old.
05:53When I was 28 years old, my hobby was
05:57picking up shiny stones.
06:00Did you start with picking up stones?
06:02I thought it was a card, but it was a sticker.
06:05Are you in your 20s?
06:07I'm 28 years old.
06:08I'm not talking about when I was 23 years old.
06:10Wait a minute.
06:11This is a picture of Mr. Sato at the time.
06:16That's nice.
06:18That's nice.
06:20It's like a book.
06:22It's like a field trip.
06:26It's a swan hell.
06:28There are a lot of swans.
06:31At that time, it was a stone.
06:33It's a floating ball in the sea.
06:36Now it's plastic.
06:38At that time, it was glass.
06:40The floating glass was broken.
06:44The corners came off and it was shiny.
06:46Is it like sea glass?
06:48That's right.
06:50Did you like to collect this when you were 28 years old?
06:53I like it.
06:54Why?
06:55Why is this?
06:57It's shiny.
06:59It's written in four letters.
07:01What did you do after you picked it up?
07:04I decorated it and rolled it up.
07:07You rolled it up.
07:10Do you leave it there?
07:11Yes, I leave it there.
07:12It's beautiful when you look at it once in a while.
07:15I wanted to get involved at that time.
07:18This is very interesting.
07:22At that time, Mr. Sato came to the store from his father.
07:27At that time, the management was already on the right.
07:31Mr. Sato sealed the shiny stone.
07:36But right after that, something strange happened.
07:42Mr. Sato came to the market to get a hint for the development of a new menu.
07:49When Mr. Sato ate seafood, which he usually doesn't eat, it caught his eye.
07:58It's a tuna product.
08:00It's very shiny.
08:02It was shiny, wasn't it?
08:05However, if you look at the price, it's 100,000 yen.
08:10It's not something you can buy easily.
08:13In order to prevent misappropriation, this seal is strictly regulated.
08:21So you can't just get the seal.
08:24Mr. Sato desperately suppressed his wife's face from the bottom of his heart.
08:34I want you to suppress it.
08:36The general of the market said this.
08:38I may never see this again.
08:41He said this right away.
08:43The general of the market said,
08:45It's a rare and cost-effective tuna.
08:50Mr. Sato said,
08:53I'll buy it.
08:55I thought he meant the seal.
08:57That's what he meant.
08:58He misunderstood.
08:59Yes, I misunderstood.
09:01It was shiny, so I wanted it.
09:05And if it's rare, it's weak.
09:08Do people around you also collect seals?
09:14No one around me does that.
09:16That's right.
09:18That's calm.
09:21In addition, the Tsurukamiya restaurant is a restaurant where people come to eat ramen and tempura.
09:29Tuna is not the main ingredient.
09:32It was different.
09:33I was surprised to see 10 tuna.
09:37I really wanted a shiny seal.
09:40So I bought it.
09:42Mr. Sato, who fulfilled his desire,
09:44The problem is the tuna.
09:47That's right.
09:48So, among all the options,
09:50The most straightforward and straightforward
09:53I'm going to launch a huge tuna rice bowl campaign.
09:59That's good.
10:00800 yen.
10:01What?
10:03No, no, no, no, no.
10:05800 yen at first?
10:06At first, I bought a lot.
10:09It's better than making money.
10:12I bought a lot of tuna.
10:17If you get a seal.
10:19How did the customers react?
10:21I'll leave the rest of the customers.
10:24I see.
10:25You left too much tuna.
10:27I'll give it back to the customer just by looking at it.
10:30What?
10:31I'll give up just by looking at it.
10:33It's impossible.
10:34It's impossible.
10:35Then you can't buy tuna.
10:37That's right.
10:38It's hard to handle one, isn't it?
10:41That's right.
10:43However, the sales are declining.
10:46The number of seals is increasing.
10:50Then the damage is repeated.
10:55So from now on,
10:57We're going to take a look at the rarest restaurants in the world.
11:05First of all, the number one in the heat.
11:08I want a variety of shiny patterns.
11:12It's cold.
11:13That's right.
11:14Tuna seals are a combination of tuna types, products, and brands.
11:21There are infinite designs.
11:24I see.
11:25Tuna is good.
11:26Tuna, Kihada, Mebachi, and Bincho.
11:28Even just the type?
11:30Each has its own seal.
11:32If there's a big seal, there's a small seal.
11:35Anyway, we're going to buy a variety of tuna.
11:39This is where the damage occurs.
11:42Here it is.
11:43There are parts that are not suitable for tuna bowl.
11:46I see.
11:47If it's red meat, if you only have red meat, it's not enough.
11:53If you have a lot of fatty tuna, it's said to burn your chest.
11:58But I want a lot of seals, so I have to buy a lot of tuna.
12:03That's right.
12:04Mr. Sato will make a new menu of various tuna.
12:11It's not just tuna rice bowl.
12:13Tuna steak, tempura, pickled rice bowl, tuna ramen.
12:17Tuna steak is just the tail part.
12:20If you cook it, it won't come to you.
12:23Because the skin is slippery.
12:25It's soft.
12:26I don't usually eat it raw, but it's delicious when cooked.
12:30I see.
12:31It's a good menu.
12:32I really want to eat it.
12:34Will you come?
12:35I want to go.
12:37I really want to eat it.
12:39I want to eat it very much.
12:40The pickled rice bowl looks delicious.
12:42Is there a difference between tuna rice bowl and pickled rice bowl?
12:45When I came here, I thought it would be sold out.
12:50But the price was so low that I could eat it.
12:54So I made it a little cheaper and ate it.
13:01Is this broadcast?
13:04That's right.
13:05It's a service.
13:08You don't have to worry about it.
13:09That's right.
13:11Mr. Sato is in elementary school.
13:16He only wants stickers.
13:18He doesn't care about other people's food.
13:25That's right.
13:27I don't know why I have a lot of chocolate.
13:31I'll give you a hint.
13:332.
13:34Even if it's the same picture, I want a different serial number.
13:40Then it's all.
13:41I can't cut this.
13:43If you pay attention to the difference in serial numbers, the frequency of buying tuna will increase.
13:49Until now, if you use it up, you can buy one.
13:53I bought one on the 10th.
13:56I will buy one on the 3rd.
14:01I will buy one on the 3rd.
14:03If you don't do that, you won't be able to collect it.
14:07That's not what I mean.
14:10Let's use it up and buy it.
14:12If you use it up, you won't be able to collect it.
14:16You don't have to pay for it.
14:20You don't have to pay for it?
14:22You can get a sticker.
14:26That's because the sticker is important.
14:29The sticker is satisfying.
14:33Do you get help from people at the market?
14:36Everyone is kind.
14:38Have you ever been lucky to get a sticker?
14:41Yes, I have.
14:42For example, I get a cup of ramen and a drink.
14:49It's a gift.
14:51If you get something from someone, you have to say thank you.
14:55That's right.
14:56You suddenly told the truth.
14:59I was surprised.
15:01You taught me a good thing.
15:03It's an important thing.
15:05Fill the store with tuna stickers.
15:10Do you want to fill the store with stickers?
15:13The whole store will be sparkling.
15:17It will be a big lump of glitter.
15:20I don't want to put a sticker on the toilet.
15:24You don't have to put it on the toilet.
15:28That's right.
15:29You don't have to put a sticker on the toilet.
15:31It's amazing that the toilet is sparkling.
15:33You don't have to put a sticker on the toilet.
15:35You must be frustrated.
15:37You put a sticker on the toilet.
15:39I don't know what I'm frustrated about.
15:41The store is still running.
15:45The temperature is still rising.
15:48It's the limit.
15:49The temperature is rising.
15:50Level 3.
15:51I'm afraid of the east and south.
15:53I'm afraid of the night.
15:55I'm afraid of the night.
15:59It's not a tuna.
16:01It's a sticker.
16:03It's okay if the tuna is stolen.
16:06It's the opposite.
16:08I don't want the sticker to be stolen.
16:10I'm afraid of the east and south.
16:12I'm afraid of the night.
16:14It's a public restaurant, but there are four security cameras.
16:19It's for the sticker.
16:21It's an important sticker.
16:22It may be stolen.
16:24Why is it a parking lot?
16:26I'll put a sticker on the toilet.
16:30It's a sticker.
16:32It's a sticker.
16:35Sato-san was frustrated by 200,000 stickers in the store.
16:40He put a sticker on the second floor of the store.
16:48Sato-san was frustrated by 200,000 stickers.
16:56He made a suspicious move at the market.
17:01I'm scared.
17:03Let's watch the video.
17:06Sato-san's behavior is...
17:08It's an eco game.
17:10It's a thief game.
17:12It's not good to be a thief on TV.
17:16Let's see what you think.
17:20It's an eco game.
17:22It's a thief game.
17:24Let's watch the video.
17:26I can't eat tuna anymore.
17:28What?
17:34Sato-san was frustrated by 200,000 stickers in the store.
17:38It's an eco game.
17:40It's an eco game.
17:42It's an eco game.
17:44It's an eco game.
17:46It's an eco game.
17:48It's an eco game.
17:50It's an eco game.
17:52It's a suspicious move.
17:54It's a suspicious move.
17:56It's a popular move.
18:02It's a popular move.
18:04It's a popular move.
18:06It's a throwing box.
18:10What did you get?
18:12It's a cold water.
18:14It's a cold water.
18:16I can't read it.
18:18Ha ha!
18:19And then when you hit the empty block, the eyes will open again.
18:22That's so strange.
18:23I can do this.
18:24That's so weird.
18:25I can do it.
18:26That's so weird.
18:27I can do it for sure.
18:28He did it.
18:29He did it.
18:30He did it.
18:31He did that finger.
18:32Can you move the sticker off?
18:33He did it.
18:34He did it.
18:35Gate.
18:36Gate.
18:37Gate.
18:38He said gate.
18:39He said gate.
18:40He said gate.
18:41Gate.
18:42Gate.
18:43Gate!
18:44That's a great idea.
18:45That's a great idea.
18:46That's a great idea.
18:47It's eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco-thief, eco
19:17I thought you were going to say something else, but you said it yourself.
19:20Don't say that.
19:22I said I got it.
19:24So far, the management has been very active.
19:28It's because of my hobby that the store is leaning.
19:31I was wondering what was going on, but don't worry.
19:36From here, I'd like to take a look at the V-shaped recovery that was born because of the tuna sticker.
19:44First of all, thank you for putting a sticker on the store and promoting it.
19:51I'll give you a tuna to cool you down.
19:54Unexpectedly, there was a fall.
19:57And the second V-shaped recovery.
20:00It's an important local specialty store owned by a bank.
20:05I can't crush it.
20:06When I was in trouble, he promised to give it to me.
20:11And finally, O-Rin from Aomori introduced me to the best restaurant in my life on that show.
20:23That's amazing.
20:24I think it's pretty effective on that show.
20:28That's amazing.
20:30After the broadcast.
20:32I'm glad I bought tuna.
20:34That's true.
20:36It's a Tsurukamiya restaurant, which is now a must-see in Aomori Prefecture.
20:44What does the wife who has been with Mr. Sato for nearly 30 years think?
20:51I'm not interested in this scene at all.
20:56I don't care anymore.
20:58I mean, I can't eat tuna anymore.
21:03I don't want to eat tuna anymore.
21:05I don't want to eat too much.
21:07Still, the wife has her own way of thinking about not stopping her husband's rampage.
21:12That's great.
21:14Originally, it was a ramen and tempura restaurant.
21:18That's how I started the restaurant.
21:20But it was in danger.
21:22As a result, I became a tuna lover.
21:25I have to be grateful for tuna.
21:29I don't have any children.
21:31I don't have any relatives.
21:33I think this restaurant will close soon.
21:35I do what I want to do.
21:37I think I'm fine with it.
21:39That's a wonderful wife.
21:40That's wonderful.
21:42Mr. Sato is addicted to collecting tuna stickers.
21:47Lately, he's been collecting other things.
21:50That's not good.
21:52The next one is dangerous.
21:54The next one is a master.
21:56Is that a master?
21:58I go to 18 shrines every morning.
22:0018 shrines?
22:02Do you go to different shrines every day?
22:05I go to 18 shrines in the same place.
22:07Are you the same master?
22:09Even if I'm the same master, the date is different.
22:11The serial number is different.
22:13The date is different.
22:15The date is completely different.
22:17That's no good.
22:19That's no good.
22:21I want you to praise me.
22:23I have to praise you.
22:25The date is completely different.
22:27The date is completely different.
22:29The date is completely different.
22:31The date is completely different.
22:33If you hadn't said that, I would have won.
22:37Mr. Sato, please label the tuna.
22:51This is DNA.
22:56Please subscribe to our channel.
23:02Mr. Sato, please label the tuna.
23:06This is tuna.
23:08This person is connected to O-Rin.
23:14Please subscribe to our channel.

Recommended