ભાવનગર મહાનગરપાલિકાના ICDS વિભાગના આંગણવાડી કાર્યકર કર્મચારી બહેનો દ્વારા મિલેટ પોષણ વર્ષ 2025 નિમિત્તે વાનગીઓનું પ્રદર્શન યોજવામાં આવ્યું હતું.
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00:00What are you watching?
00:02These are not the sisters who have participated in the case.
00:06These are the sisters of Managar Palika's Anganwadi
00:08who have made various kinds of vandiyas from the millets.
00:12What you are watching is lilly chutney and idli.
00:16Yes, this is made from ragi and millets.
00:20What you are watching is some kind of cake and toast.
00:24What you are watching is some kind of cake and toast.
00:28Along with that, you can see various kinds of vandiyas.
00:31Sukhdi, Patra, Seeru, etc.
00:35We can also see Ladwa.
00:37The most important thing is this.
00:39What you are watching is Saragwa's Halwa.
00:42Yes, this is made from Saragwa's leaves.
00:45This is Pula Baso Vandiya.
00:47This is made from millets.
00:49This is made from KHR.
00:52This is made from millets.
00:54The millets are huge.
00:56It is big because of the soup ofela lady who created this.
01:00This is made with millets.
01:02This is made with millets.
01:04I will show you the Millet Pula Baso Vandiya.
01:08This is made with millets.
01:10This is made with millets.
01:12It is also made with khri or khol.
01:14I will show you the khol.
01:16It is also made with millets.
01:18Our aim is to make it successful and to spread it to our millets and wheat.
01:24Right now, especially ragi, ragi idli, and one thing that is motivating Sargwa,
01:29because Sargwa is the richest source of calcium,
01:33so the halwa made from Sargwa leaves, which is the main attraction for everyone today,
01:38and one thing is the up-pump of Juhar,
01:42and in THR, we are providing 12 satellites to our children,
01:46and we are providing THR packets from the government,
01:49from which we are making satellites for our children,
01:52with the power of our children.
01:54That is the main attraction of THR.
01:56In the Millet Nutrition 2025 program held at Managar Palika in Angalwadi,
02:02you can see that Ms. Hetal is making handwa there.
02:05It can be said that Ms. Hetal's method of making live handwa in the Millet Nutrition Program
02:09has come to fruition.
02:13You had made live handwa,
02:15and every guest who came there had picked up the waste from it.
02:19The reason for making live handwa is also something strange and new,
02:23you will definitely get to know,
02:25because what you are eating today is not like that.
02:28This handwa is made from millets.
02:30Ms. Hetal has made this handwa using ragi, bhajra, etc.
02:36How is this handwa made?
02:38Let's ask Ms. Hetal how she made this.
02:42We mix millets, ragi, bhajra,
02:46and add vegetables to it.
02:51We add ginger and green chillies and make it with lilly chutney.
02:55How do you make it?
02:57First of all, you have to mix everything in curd or buttermilk.
03:01If you don't like curd or buttermilk,
03:03you can mix it in lemon juice for 5-6 hours.
03:06After that, you have to make curd and buttermilk.
03:10Just like we make buttermilk for dosa,
03:12we have to make buttermilk in the same way.
03:14Then we add all the vegetables to it,
03:16and then we have to take it out.
03:18The work of encouraging millets is done all over the country,
03:20but the way millets are being encouraged in Bhavnagar,
03:23new varieties are also being made.
03:26It definitely brings innovation.
03:28ETV Bharat, Bhavnagar.