ぶらり途中下車の旅 2025年1月18日 京浜東北線／林家たい平
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today, we are in Benten-do, Shinobazu-no-Ike, Ueno, waiting for a meeting.
00:09Benten-do, Shinobazu-no-Ike, was built during the Edo period.
00:14It is one of the six benzaitens in Edo.
00:17The benzaiten, which is worshipped, is widely believed to be the god of entertainment and art,
00:23and it is said to have a good fortune.
00:26Uga-jin is seated in front of Benten-do.
00:30His head is a bearded man, and his body is a snake with a mole.
00:36Uga-jin is said to be the god of entertainment and art,
00:40which is said to be the god of entertainment and art, which appears in Kojiki.
00:50Mr. Taihei.
00:52You've been here before, haven't you?
00:54Yes, a long time ago.
00:56A long time ago?
00:57I'm sorry, did I keep you waiting?
00:59No, no, don't worry about it.
01:01Yes, I'm sorry.
01:02Did you pray for me?
01:04Did you pray for me?
01:06No, no, it's nothing.
01:08Did you pray for me?
01:10Yes, I did.
01:13Well, I'm going to buy a charm.
01:15What? Mine?
01:17No, no, no, mine.
01:19Oh, really?
01:21Hey, isn't this weird?
01:23I'm sorry, I'm sorry.
01:25You're buying my charm?
01:26That's right.
01:27May I?
01:28Yes.
01:29Well, I'm going to go buy it.
01:33Excuse me.
01:40Wow, there are a lot of charms.
01:43Since it's a Benzaiten, there are charms for entertainment and charms for art.
01:50I found it.
01:52The one I wanted was a charm for the Ugajin King.
01:56And this one.
01:58I'm going to buy this Kaiyun Mimamori.
02:03Look, it has a white snake on it.
02:06I'm going to buy this one too.
02:08I feel like it's going to be a happy day.
02:10Oh, good morning.
02:12Good morning. Welcome to Shizuoka.
02:15Wow, this is a god with a snake on his body.
02:22That's right.
02:23It's called the Ugajin King.
02:26It's a very rare god who has a snake on his face.
02:32I see.
02:34Normally, a Benzaiten has a woman-like figure with a beard.
02:41I think this is easy to imagine.
02:44This Benzaiten has a different face.
02:48This is what it looks like.
02:50Is that so?
02:51It's called Happy.
02:54It's supposed to be happy, but it's not.
02:57It's just a joke.
02:59No, it's not.
03:02It has eight arms.
03:05That's true.
03:07It can't be a warrior.
03:09Eight.
03:10Eight types of Benzaiten.
03:12That's why it's called Happy Benzaiten.
03:16It has a weapon in its hand that crushes your instincts.
03:22If you look closely, you can see a bird on its head.
03:28I can see it.
03:29The Ugajin King is actually on the back of the bird.
03:35I may have said it wrong.
03:37The Ugajin King's head is enlarged.
03:41You're right.
03:42I see.
03:47Here's your change.
03:49Here's 3,000 yen.
03:51Thank you very much.
03:53Thank you for teaching me a lot.
03:55You're welcome.
03:56Have a good visit.
03:58See you again.
04:02This is the Ugajin King I saw when I was passing by.
04:14Thank you very much.
04:16I have a good feeling that I'll be able to have a good trip.
04:23I had to cross the pedestrian crossing.
04:27It's changed beautifully.
04:30I agree.
04:31It's cool.
04:33Today, we're going to take the Keihin Tohoku Line from Ueno Station.
04:40Let's go.
04:41Okay.
05:01Keihin Tohoku Line
05:04Today, we're taking the Keihin Tohoku Line from Ueno to Yokohama.
05:10There are many big terminal stations on this line.
05:13I hope we'll have a good encounter.
05:17Where's the first stop?
05:19Next stop is Akihabara.
05:22Akihabara is a city with memories of my father.
05:26Can I get off?
05:27Of course.
05:29What kind of memories do you have?
05:32Akihabara has changed a lot.
05:36In the past, Akihabara was called an electric city.
05:39But now it's more like an anime city than an electric city.
05:44The atmosphere has changed.
05:46That's right.
05:47Let's go this way.
05:49The reason why we turned this way is because...
05:53There's a building surrounded by buildings over there, right?
05:58The Mansei Bridge is right in front of it.
06:00Oh, this?
06:02We used to be a tailor.
06:04Oh, really?
06:05There were a lot of clothing stores like Uraji and Botan.
06:12I see.
06:13When we were done shopping, they always brought us here.
06:16But now it's surrounded by buildings.
06:19I think they're going to demolish it.
06:21What was it again?
06:22Niku no Mansei.
06:24This is the main store that closed last year.
06:28It's a store of memories with my father.
06:31That's a good memory.
06:35Let's go this way.
06:36Okay.
06:39I think there were a lot of clothing stores around here, too.
06:43I see.
06:45Look.
06:47Can you see the sign over there?
06:51Right?
06:52You're right.
06:53Koutoku Botan.
06:55I think there were a lot of clothing stores around here, too.
06:59Wow.
07:01It's all gone. It's so fancy.
07:03It's like the near future.
07:06I see.
07:08It's a store downstairs.
07:11What's this store? Is it a hamburger shop?
07:14Hungry Jaws. Tokyo.
07:19What's this?
07:20Fried chicken and addictive flavors.
07:24In the US,
07:26it's a popular burger shop that sells more than 9 million chicken burgers a year.
07:31I didn't know there was a burger shop here.
07:34Shall we go in?
07:35Let's go in.
07:41May I come in?
07:42Yes, come in.
07:44Hello.
07:45Hello.
07:46Thank you for waiting.
07:47Here's your drink.
07:50Here's your drink.
07:53It's so fancy.
07:54Thank you for coming.
07:57I used to come here a lot.
07:59I see.
08:00But it's all changed now.
08:01I see.
08:02It's like the near future when you enter the alley.
08:06That's true.
08:07Is this an apartment?
08:08It's an apartment or a conference room.
08:10It's like a conference room in Kasudasu.
08:13It's like an office building.
08:15That's right.
08:16It's like that.
08:18It sells more than 9 million burgers in the US.
08:22Yes.
08:23It says that it's popular, right?
08:25Yes, it's popular.
08:26It's popular.
08:27It's popular for me too.
08:29It's popular from Rakugo-kai.
08:31It's also popular from my family.
08:34I was drawn to the word popular.
08:37I was wondering how popular it is.
08:39Please come and see it in person.
08:42I'll show you the menu.
08:44Thank you very much.
08:45This is the most popular burger in the US.
08:50It's called the Hungry Spicy Chicken Burger.
08:53The burger that sticks out is the American size burger.
08:57The buns are the same size.
08:59The number of grams of meat inside is divided into 200g, 150g, and 100g.
09:07I see.
09:08This is the 200g American size.
09:11Thank you very much.
09:13The level of spiciness is from level 0 to level 5.
09:18Even if you're not good at eating curry, you can eat it deliciously at level 2.
09:22I see.
09:23That's how spicy it is.
09:25I'll take this.
09:26Please wait a moment.
09:27I'm looking forward to it.
09:28Thank you very much.
09:33Ms. Koinatsu.
09:34Yes.
09:35How spicy is it?
09:39Excuse me.
09:40Thank you for waiting.
09:41This is the American size.
09:42The level of spiciness is the signature burger of the potato set.
09:46Wow.
09:47It's sticking out.
09:49You didn't say it was sticking out.
09:51It was a way of sticking out beyond my imagination.
09:55That's right.
09:56I'll tell you how to eat it.
09:59There is a fork and knife over there.
10:01First, cut the part that sticks out.
10:04You can eat it like a steak.
10:07If you cut it, there is a burger bag.
10:10I see.
10:11If it's easy to eat, you can put it in a burger bag.
10:14Then you can eat it like a burger.
10:18Speaking of which, Ms. Koinatsu.
10:19Yes.
10:20I want to lift it up like I always do when I eat hamburgers.
10:24Is that okay?
10:25If you lift it up like you normally eat it, it's like this.
10:33Ms. Koinatsu.
10:34This is amazing.
10:37The part that sticks out.
10:39The part that sticks out is amazing.
10:41Can I try it?
10:44Please try it.
10:53The part around the mouth.
10:55How is it?
10:57It's delicious.
10:59Thank you very much.
11:00Thank you very much.
11:03The meat is soft.
11:05The taste is very good.
11:07The taste is well-seasoned.
11:09We use a special marinade.
11:12We marinate it for three days and age it.
11:15The meat is moist and juicy inside.
11:18It's breast meat, but it's not dry.
11:21It's moist.
11:23This is breast meat.
11:24The spiciness is just right.
11:26Thank you very much.
11:28It's a little spicy.
11:31If you'd like, I'd like you to cut it for me.
11:35There's coleslaw in the bun.
11:37Is this it?
11:38Yes.
11:39Like this?
11:40Yes.
11:41That's good.
11:43Here it is.
11:44This is amazing.
11:47I thought it would stick out this much, but I ate a lot.
11:52It's more than 10 centimeters.
11:54Enjoy your meal.
11:55Thank you very much.
11:56I'll eat it slowly.
11:57Thank you very much.
12:03The chicken breast is soft.
12:08I can't open my mouth.
12:17It's good.
12:20The sauce, chicken, and buns are also good.
12:25It's a surprising taste.
12:28Hungry Joe's opened in Akihabara last August.
12:35The chicken is marinated for two to three days.
12:40The chicken breast is aged.
12:43If you fry it slowly at low temperature, the outside is crispy and the inside is moist.
12:49Put the fried chicken breast in hot oil.
12:52Sprinkle chili powder to your liking.
12:56If you sprinkle the same spicy sauce as in the US, it's done.
13:01Eat it with plenty of coleslaw.
13:07The new Yangnyeom Chicken Burger has a lot of cheese on it.
13:13The original teriyaki chicken burger is also popular.
13:19Here you are.
13:22Thank you very much.
13:23I'll come back soon.
13:24Thank you very much.
13:25Thank you very much.
13:27Thank you for the meal.
13:29It was really delicious.
13:34I charged my energy with a dynamic American burger.
13:38Let's continue our journey.
13:41Next stop is Haman City.
13:44This is Shibahama in Rakugo, which I've been doing for 28 years.
13:49Shibahama is the nearest station to Tamachi Station.
13:55There is no Haman Station now, but I'd like to get off the train.
13:59I'd like to hear Taihei's Shibahama.
14:04I'm in Tamachi.
14:06I feel like I'm in a school.
14:10I feel good when I'm in a shopping district with students.
14:15Let's go to the shopping district.
14:19Yes.
14:20It's nice to get off the stairs and go to a restaurant or a shopping district.
14:28Let's go to Keio University.
14:34I like student ramen.
14:37I can't eat it because I'm 60 years old.
14:40If you order student ramen, you have to have a student ID card.
14:45I think so.
14:50Which way should we go?
14:53Let's cross the street.
14:57I like the Tokyo Tower in the afternoon.
15:01Which one?
15:04Oh, I see.
15:10Is this a music store?
15:13It's strange.
15:15What is a music store?
15:17What is it?
15:20I don't know.
15:21Shall we go in?
15:22By the way, do you know me?
15:25I'm a singer.
15:27Really?
15:28Do you have a CD?
15:29Yes, I have a CD.
15:31Really?
15:32Please listen to it.
15:33It's in karaoke, so please sing.
15:35Sing?
15:36I'm curious.
15:37It's a cute signboard.
15:41Hello.
15:42May I come in?
15:43Come in.
15:50I didn't know that.
15:52What do you mean?
15:54Wow.
15:56It's cool.
15:58It's true.
16:00It's cute.
16:13We found a music store in Hamachi.
16:19Wow.
16:21It's cool.
16:23It seems to be used by KISS.
16:29Wow, it's amazing.
16:32It's interesting.
16:33Is it all made of wood?
16:36There is a Japanese instrument.
16:38There are also two instruments.
16:42Wow.
16:46Is this a wirework?
16:50It's art.
16:53Wow, it's amazing.
16:58It's a trumpet.
17:00It's a miniature size.
17:02It's amazing.
17:06I've never seen such a thing.
17:12This is a piano.
17:14It's a famous CD.
17:16It would be cute if it came out of this.
17:18I'm sorry.
17:19I'm sorry.
17:20I thought it was a musical instrument store, but I've never heard of a music store.
17:26I see.
17:29A music store is a store that uses musical notes and instruments as a motif.
17:36Such as stationery and the strap you just saw are the main items.
17:44There is a bag with musical notes printed on the back.
17:49It's interesting.
17:51Have you been a musical instrument store owner?
17:53No, I haven't.
17:56What?
17:57You haven't been a store owner?
17:59Then why did you decide to open a music store again?
18:03My wife opened a store more than 20 years ago.
18:08Before that, it was a online store.
18:10I decided to open a store here because I wanted to have a real store.
18:15That's why I decided to open a store.
18:19Does this mean that your wife and husband collected all of these?
18:26That's right.
18:27By the way, do you have any of your husband's favorite musical instruments?
18:33My main musical instrument is that one.
18:35I see.
18:37These are all Yosegi instruments.
18:41They are made of Yosegi material.
18:43That's right.
18:44So, if you look closely, the colors are different.
18:48This is your husband's favorite, isn't it?
18:50I thought he would bring something like this.
18:52It's a cat.
18:54I think the colors are a little different.
18:57This is not colored.
19:00It's a pure color of wood.
19:02So, each one is a little different.
19:05Serenade, a musical instrument store, opened in 2021 in Tamachi, a familiar town where my husband used to work.
19:16Various musical instruments with musical instruments as their motif have been increasing little by little, and now there are about 1,000 stores.
19:24The Wire Art Key Holder was made by a handmade artist who spent a lot of time on each item.
19:32I thought this was the object of a popular musical instrument, but in fact, it's all pencil sharpening.
19:41First of all, I want to give my apprentice a little more shamisen.
19:45This is a shamisen, right?
19:48And this is a trumpet.
19:552,310 yen.
19:58Here you are.
20:02Thank you very much.
20:03I'm sorry.
20:04It was fun.
20:05Thank you very much.
20:07Oh, it's interesting.
20:08It's fun.
20:10Oh, that's what a musical instrument store is.
20:15I made a good souvenir for my apprentice and my master.
20:22Next is Omori.
20:25Omori has a seashore, and in the old days, it was a village with a forest.
20:33It's an interesting town, isn't it?
20:36Let's get off.
20:37Let's get off.
20:44It's in front of a spacious station.
20:49This road looks interesting, too.
20:51Let's take a detour.
20:57It's a pretty steep road.
21:01Ramen.
21:06Yakitori.
21:11What's wrong?
21:13What's this?
21:16How do you read this?
21:17Is it read as two cafe?
21:21Dessert cafe.
21:23I found a strange menu.
21:26A pistachio mousse with a tentacle.
21:31It's time for a snack.
21:33Two cafe is on the third floor.
21:39Is it a staircase?
21:41What do you think?
21:45Third floor?
21:46Third floor?
21:49Two cafe is on the third floor.
21:59Is it here?
22:04Hello.
22:05Hello.
22:06Can I help you?
22:07Welcome.
22:08Please come in.
22:10Come in.
22:11I'm sorry.
22:12You seem to be shy.
22:13I'm sorry.
22:14I don't mind at all.
22:15There was a rabbit.
22:17I'm sorry.
22:18I'm sorry.
22:19I'm sorry.
22:20I'm sorry.
22:21I'm sorry.
22:22I'm sorry.
22:23Please come in.
22:24I'm sorry.
22:25Please come in.
22:26When I got off the elevator, there was no door.
22:31That's right.
22:32I was surprised.
22:33I was surprised.
22:34I was nervous.
22:35I was nervous.
22:36I was surprised.
22:37That's right.
22:38This is a cafe.
22:40I'd like you to take your time.
22:43I'd like you to pay the bill.
22:46It's 300 yen for lunch.
22:49I'd like you to pay a small fee.
22:53A fee?
22:54That's right.
22:56You can choose between sweet and salty.
22:59The cake salad is a salty pound cake.
23:03It tastes like quiche.
23:05The second one is a small strawberry parfait.
23:08It's very small.
23:09That's better, isn't it?
23:13I'd like a small strawberry parfait.
23:16This is the menu.
23:19I'm curious about the tentomushi pistachio mousse.
23:24It's a signboard product.
23:26Is that so?
23:27Tentomushi pistachio mousse.
23:29I'd like to order a drink.
23:32I've never seen this before.
23:34I'd like a strawberry shake.
23:38Are you a mother?
23:40Yes, I'm a mother.
23:43I help out on weekends when I'm busy.
23:48So, this is your daughter's cafe.
23:52Your daughter started this cafe.
23:56I've been making parfaits for a long time.
24:01I wanted to make a place where I could make my own sweets.
24:08My mother wanted to open a cafe.
24:13She said she'd help me out.
24:16I see.
24:18Here you go.
24:19I'll serve you this small parfait.
24:22It's interesting that you serve it.
24:24You usually serve it at a small restaurant.
24:28Yes, I do.
24:29When I serve sweets, I have to wait a while.
24:33That's why I serve small sweets.
24:37I see.
24:38You were born out of kindness.
24:42That's right.
24:43It looks cute.
24:45The bottom is chocolate and almond dough.
24:49The top is strawberry and vanilla ice cream.
24:53I'll eat it with the strawberry.
25:03It's delicious.
25:04Thank you for waiting.
25:06What is this?
25:07This is a strawberry parfait.
25:11It's made with black tea.
25:13It has raspberry puree and balsamic vinegar.
25:17I added black pepper to make it fragrant.
25:26It's amazing.
25:28It's refreshing.
25:30I wanted to make a drinkable drink with non-alcoholic drinks.
25:35So, I made it with sweets.
25:37I see.
25:40Here is a pistachio mousse.
25:44It's amazing.
25:45It's cute.
25:47I didn't know it was like this.
25:49That's right.
25:51Ms. Kohinata, your face is cute.
25:55It's cute.
25:57I can't eat this.
26:00It's too cute.
26:02I have a face.
26:04This is cream cheese ice cream.
26:07Is it cream cheese ice cream?
26:08Yes.
26:09The blue dots are lemon flavor.
26:12I see.
26:13It's not a leaf pie.
26:16It's a crispy dough.
26:19I'll eat it.
26:21I'll eat it from the body.
26:23I see.
26:25The pistachio mousse contains raspberry puree.
26:29Under the mousse, there is cinnamon and nutmeg.
26:37It looks delicious.
26:39I'll eat it.
26:45How does it taste?
26:47I can smell the pistachio.
26:53What was under the mousse?
26:55There is cinnamon and nutmeg.
26:57I can smell it.
26:58It smells like an adult.
27:00I'll eat the water ball.
27:02The water ball is a little sour.
27:05That's right.
27:06It changes the taste just a little.
27:10It's even more refreshing.
27:14What is the face made of?
27:16It's chocolate cream.
27:18I'll eat it together.
27:21You gave it to me.
27:31The chocolate mousse is rich.
27:34It changes the taste just a little.
27:37It's amazing.
27:40Tsuda, the owner, graduated from a vocational school.
27:44He has been a patissier in Ginza for seven years.
27:48He is independent.
27:50He opened a cafe called Two Cafe.
27:55He wants to make sweets that are fun to see and delicious to eat.
27:59The pistachio mousse is a signboard menu.
28:04It is a souvenir made by the graduation policy.
28:08While waiting for the sweets to be completed,
28:11It is also recommended to eat a cake that is not sweet.
28:15In addition, the mousse, which uses fresh strawberries, is the main dessert of the season.
28:21The baked cheesecake with Earl Grey tea is also popular.
28:26I'd like a transportation card, please.
28:29Certainly.
28:32I'll give you the watermelon first.
28:34Thank you very much.
28:36Thank you very much.
28:38It was delicious and fun.
28:41Thank you very much.
28:43Let's get along well from now on.
28:45It's really nice to be able to see the moment when your dream comes true as a mother.
28:52It's wonderful.
28:54I'm still walking in front of Omori Station.
28:58Let's take a walk a little more.
29:02Let's do that.
29:07It's a cable car.
29:09It's going up.
29:16I see. It's going to the other side.
29:19That's right.
29:28Let's go this way.
29:31Yes.
29:34It's called Harmony Avenue.
29:41It's been going on for a long time.
29:44Look, it's a long way.
29:49Oh, my God.
29:54It's a residential area.
29:58There's a signboard.
30:03Glass Craft Experience and Classroom.
30:08What's a candy bowl? A candy plate?
30:11I wonder what it is.
30:13I think it's a plate to put candies on.
30:18It's a candy bowl.
30:19I see.
30:20Do they do it here? Is this a normal house?
30:24There's a signboard.
30:28I'm a little curious.
30:33There are two door phones.
30:36It says Glass Studio on this side.
30:48Yes.
30:49Excuse me.
30:51Yes.
30:52I just passed in front of your house.
30:55Yes.
30:56I saw the signboard.
30:58Yes.
30:59I'm a little curious.
31:00Is it a candy bowl or a candy...
31:03What was it?
31:04A plate?
31:05Yes.
31:06It's my first time hearing it, so I was wondering what it was.
31:09I'm sorry. I pressed the wrong button.
31:11Okay, I'll be right there.
31:15Glass Studio
31:21Excuse me.
31:22Yes.
31:23I'm sorry to bother you.
31:24It's okay.
31:25I saw the signboard.
31:27Yes.
31:29Candy bowl.
31:30Yes.
31:31Candy plate.
31:32Yes.
31:33It's my first time hearing it.
31:35Yes.
31:36It's a glass plate.
31:39My husband came up with it.
31:41Really?
31:42The glass around it...
31:44At first, it was called a colorful plate.
31:47Yes.
31:48But my husband called it a candy plate.
31:53I see.
31:54It's a colorful glass plate.
31:57I see.
31:58Can I see your work?
32:04Yes, you can.
32:06Can I?
32:07Yes.
32:08Please come in.
32:09Can I? Thank you.
32:11It's a very big tree.
32:13Yes.
32:14It's symbolic.
32:16It's getting bigger.
32:17It's a bit small.
32:19Wow, it's true.
32:21It looks like a workshop.
32:24Yes.
32:26It's a workshop.
32:28The back is a studio.
32:29It's wonderful.
32:31My husband and I are working on this.
32:35It's our work.
32:37This is my husband's glass plate.
32:40It's wonderful.
32:41This is a more difficult version of a candy plate.
32:44I see.
32:46It's like that.
32:48This is a candy plate.
32:50This is it.
32:51Yes.
32:52I see.
32:53It's like this.
32:54Can I touch it?
32:55Yes, please.
32:56Wow.
32:57You can choose the size and shape.
33:00It says that even beginners can experience it.
33:04Yes.
33:05Do you have a reservation?
33:07Yes, we usually have a reservation.
33:09But we just got a cancellation.
33:12If it's just one person.
33:13Can I?
33:14Yes.
33:15Please come to the second floor.
33:17My husband is on the second floor.
33:19Is that so?
33:20There's a kiln here.
33:22Yes.
33:23This is a glass plate.
33:25Let's go.
33:26Wow.
33:27The stairs are a bit steep.
33:30I'm sorry for the sudden visit.
33:34I'm sorry for the sudden visit.
33:36I was attracted by the signboard.
33:38I see.
33:39I'm sorry for coming all the way here.
33:41Is this a candy ball?
33:43Yes, it is.
33:44I see.
33:46I'm cutting the ingredients now.
33:49I see.
33:50Actually, I made this at home.
33:54I cut it because I wanted to add it.
33:56Wow.
33:57It's all glass, isn't it?
33:59Yes, it is.
34:00It's called a glass cane.
34:02A glass cane.
34:04How many colors are there now?
34:07There are about 280 colors now.
34:11Wow.
34:13Did your husband come up with this candy ball plate?
34:18Yes, he did.
34:20Actually, the process is flexible.
34:23I thought that even a small child could arrange it.
34:28I see.
34:30Do you want to try it?
34:32Can I?
34:33Yes, let's make a plate.
34:35You can choose the size.
34:38The smallest size is 10 cm.
34:41You can choose between shallow and deep.
34:45The next one is 12 cm, shallow and deep.
34:49It must be fun to make a plate of this size.
34:53Yes, it is.
34:54The next one is 15 cm, shallow and deep.
34:59Please choose the shallow one.
35:01Okay.
35:03How many pieces do you need?
35:05It depends on the size.
35:08I need about 50 pieces.
35:10Wow, 50 pieces.
35:11But there are other prices.
35:14I'll put them inside the circle.
35:19Okay.
35:25I see.
35:26This one is blue.
35:30This one is warm.
35:33It looks interesting.
35:39I have a special cane.
35:41A special one?
35:42I have only one.
35:45It's a little dry.
35:47I found a heart.
35:49You can put it anywhere you like.
35:52You can put it in the middle.
35:54I see.
35:56You can put it in the middle.
35:59You can hide it.
36:02I see.
36:03Do you understand?
36:04Yes, I do.
36:06There is a footprint of a cat or a dog.
36:18Here you go.
36:21If you want it to be smooth, put them in a line.
36:25The same size and height.
36:27Like this.
36:28You can put them in a line.
36:30It looks calm.
36:32If you want it to be uneven,
36:36you can put them in a line.
36:42You can put big and small pieces in a line.
36:45I see.
36:47If you want to use it at home,
36:49you can put chopsticks here.
36:51I see.
36:53It's easy to use.
36:55I see.
36:57When I finish this,
37:00how long does it take to finish?
37:02Normally,
37:05it takes 2 to 3 weeks.
37:07It depends on how you make it.
37:09After that, I put it in a kiln three times.
37:12That many?
37:13I bake it once.
37:15After that, I shape it.
37:18I process it.
37:20Do you want to add something special?
37:22I have a cat.
37:24I see.
37:26Can I put it here?
37:28You can put it wherever you like.
37:30I can't see how it will be on the plate.
37:35I see.
37:37You still have work to do.
37:39This is also made of glass, but it has a name.
37:43This is a caret.
37:45This is a cane.
37:47You can press it from the outside.
37:49You can press it gently.
37:51You can put it in between.
37:53I see.
37:55Did you make a piece of glass together?
38:00Yes, we did.
38:02How did you meet?
38:04About 20 years ago,
38:06we met at a glass school.
38:09We were classmates.
38:11That's great.
38:15What was the name of this?
38:18Cane.
38:19What was the name of this?
38:20Caret.
38:21You met a cane and a caret.
38:24You met a cane and a caret.
38:29Cane and caret.
38:31I see.
38:34A candy ball and a candy plate are placed in a caret in a cane.
38:41The pieces are placed on an electric scale.
38:44They are baked for two days to make the glass solid.
38:48The glass is heated at a high temperature of 1,200 degrees.
38:52When the glass becomes soft,
38:54it is not put on the mold,
38:56but the roundness of the plate is made by hand.
39:00Sandblasting is applied to the surface of the glass,
39:04and the glass is molded.
39:07It takes about three weeks to complete.
39:12I'm looking forward to seeing the finished product.
39:18I'm looking forward to seeing the finished product.
39:21Take care.
39:22Thank you very much.
39:24Thank you very much.
39:27I'm really looking forward to it.
39:30The Keihin Tohoku Line crosses the Tama River to Kanagawa Prefecture.
39:34The next stop is a train bound for Kawasaki.
39:38It's a big station.
39:42Wow.
39:44Oh, this is Keikyu.
39:47Oh, it's Keikyu.
39:48It's very close.
39:50JR and Keikyu.
39:53There's an arcade.
39:55Let's go this way.
39:58It's an arcade on both sides.
40:03It's a very nice arcade.
40:15Oh, this is a bit...
40:19I feel like I'm in the Showa era.
40:22Oh, it's nice.
40:23Right?
40:24It's a restaurant.
40:27These streets are disappearing.
40:30I know.
40:32It's nice.
40:34Oh, what's this?
40:36It's not Kaze.
40:39It's Nagi.
40:42It's Nagi's ramu.
40:44Amiaki Jingisukan.
40:48Ramu's grilled shabu-shabu?
40:50What?
40:52What does that mean?
40:53Grilled and shabu-shabu are different, right?
40:56Yes.
40:57It's ramu's sagari.
41:00Is this harami?
41:01Is this okakumaku?
41:03Shall we go in?
41:04Let's go in.
41:07Hello.
41:08May I come in?
41:09Yes, sure.
41:12Hello.
41:13May I come in?
41:14Yes, sure.
41:17Please come in.
41:19Go ahead.
41:23If you're ready, please press the button.
41:25Okay.
41:31I knew it.
41:35In the previous menu,
41:37there was this grilled shabu-shabu.
41:42Grilled or shabu-shabu?
41:45It's grilled shabu-shabu, right?
41:47Yes.
41:48I'm very curious.
41:50I'd like to try this.
41:52This is very popular among young people.
41:55Is that so?
41:56Yes.
41:57I've never seen this before.
42:00I love ramu, so I'm going to try it.
42:04Ramu's sagari is like okakumaku in a yakiniku restaurant.
42:08That's right.
42:09Harami's part.
42:10That's right.
42:11It's similar to harami's part.
42:13First, I'll have a beer,
42:15grilled shabu-shabu,
42:17and sagari.
42:18Okay.
42:19I'll prepare it right away.
42:21Here you go.
42:22Wow.
42:23There's jibie, too.
42:25Wow.
42:26Wow.
42:27What is it?
42:29It's special.
42:31Crocodile tongue.
42:33Crocodile?
42:35Crocodile tongue.
42:38Please pretend you didn't see it.
42:40I'll pretend I didn't see it.
42:42You're not going to eat it?
42:43Thank you for waiting.
42:46I'm curious about the crocodile tongue.
42:52This is it.
42:55Thank you for waiting.
42:57Here's ramu's sagari.
42:59Oh, sagari.
43:00The sagari has a strong taste,
43:02but once it's grilled,
43:04you can eat it as it is.
43:06Okay.
43:07Here you go.
43:08It's very pink.
43:09It's a dark pink.
43:11It's beautiful.
43:12Look at this.
43:14It's very beautiful.
43:16I'm looking forward to it.
43:19Wow.
43:20I'm looking forward to it.
43:27Wow.
43:28It looks delicious.
43:32I can tell it's fresh at a glance.
43:35That's right.
43:40Both of them are grilled at once.
43:43Here you go.
43:49How does it taste?
43:54It has a good smell of ramu,
43:58which seems to have concentrated cheese.
44:01And it's very soft.
44:03I can't stop drinking beer.
44:07I know.
44:10Thank you for waiting.
44:12Here you go.
44:13This is ramu's grilled tongue.
44:15It looks like this.
44:17That's right.
44:18Put it in the middle of the net,
44:20and when it gets a little softer,
44:22spread it out and grill it.
44:24Turn it over like a shabu-shabu,
44:27and eat it after it changes color.
44:29I got it.
44:32I'm looking forward to it.
44:35I'll start with this part.
44:39Put it in the middle,
44:41and when it gets a little wider,
44:45put it in the middle like this.
44:48Here it comes.
44:53And then,
44:55grill it and eat it as a shabu-shabu.
44:58Grill it and eat it as a shabu-shabu.
45:01I'm sure of it.
45:06Grill it and eat it as a shabu-shabu.
45:09Grill it and eat it as a shabu-shabu.
45:13Wow, it looks delicious.
45:20I can't stop laughing, Mr. Taihei.
45:25It looks so delicious.
45:33It's delicious, isn't it?
45:36The word happiness
45:40was for this day, wasn't it?
45:42Really?
45:44The inside is very soft,
45:47but the outside is a little crunchy.
45:53It's exquisite.
45:55When I bite it, I can feel the texture.
45:57And the sauce here is delicious.
46:01It's geniusly delicious.
46:03What is this?
46:05Excuse me.
46:06The meat is fresh and exquisite.
46:11And on top of that, the sauce is delicious.
46:14I'm happy.
46:16My husband made the original sauce.
46:19Right?
46:20I can feel the spices that I've never tasted before.
46:25Yes, it's just right.
46:27It's quite well-received.
46:29Nagino Lamuya opened in May 2023.
46:33The shop's recommendation is a comparison set of lamb.
46:38You can enjoy six kinds of lamb meat and hormones at once.
46:44Mr. Taihei.
46:46Yes?
46:47Let's go to the crocodile.
46:49Crocodile.
46:50Crocodile?
46:51Crocodile!
46:52You remember weird things.
46:54Because I'm curious.
46:56Do you want to eat it?
46:58I want you to eat it.
47:00Excuse me.
47:01Yes?
47:02I found a menu called a crocodile tongue.
47:07It's a special...
47:08Yes.
47:09A special...
47:10Excuse me.
47:11I've never eaten a crocodile tongue.
47:14I don't know what's special about it.
47:17It's very popular.
47:19Really?
47:21I see.
47:22I'll eat it.
47:23I'll eat it.
47:24A special crocodile tongue.
47:26Please.
47:27Certainly.
47:29It's the year of the snake.
47:31A snake's tongue comes out.
47:34Yes.
47:35But a crocodile's tongue doesn't come out, does it?
47:38No.
47:39Have you ever seen a crocodile's tongue?
47:41No.
47:42Thank you for waiting.
47:44This is a crocodile tongue.
47:48Is this a crocodile tongue?
47:50It's a real crocodile.
47:51It's true.
47:52Please try it.
47:54Don't melt it.
47:56Okay.
47:57Put it in the middle.
47:59Okay.
48:00Can I have the smallest one?
48:03You're weak.
48:04The smallest one.
48:05Well, it's my first time to eat it.
48:09It's similar to the vertical part of horse meat.
48:14The fatty part.
48:15That's true.
48:18I've never imagined that a crocodile would be grilled at the tip of the river.
48:27A special crocodile's tongue.
48:29What does it taste like?
48:31Wow, it's amazing.
48:33If it's grilled like this, it means it has a lot of fat.
48:36It's okay now, right?
48:37Yes, it's okay.
48:38Don't put anything on it.
48:40Just leave it as it is.
48:45It's the first crocodile I've seen in 60 years.
48:49Well,
48:51how does it taste?
48:53Well,
48:55how does it taste?
49:01Koinatsu-san.
49:02Yes.
49:03If I hadn't heard that it was a crocodile,
49:05I wouldn't have thought that there was such a delicious meat in the world.
49:09Really?
49:10It's really delicious.
49:11It's similar to the texture of hormones.
49:15It's amazing.
49:16What is this?
49:18You should sell it as a crocodile.
49:24Crocodile's tongue is imported from Thailand in Southeast Asia.
49:29The texture of the meat is similar to that of grilled chicken,
49:32and you can enjoy the juicy fat and soft texture.
49:38Today was a good trip full of surprising encounters.
49:42Taihei-san.
49:43Taihei-san.
49:50This year's New Year's Eve is a special New Year's Eve once every 60 years.
49:55It is said that it is a year when efforts and preparations so far will lead to good luck.
50:02I sincerely pray that all the candidates will believe in themselves and be able to do their best as usual.
50:10Speaking of good luck,
50:11Taihei-san's lucky color candy ball was also completed.
50:16There is also a cat ball in the middle,
50:19and it was finished with a nice feeling.
50:22As expected of Taihei-san.
50:25Next week is a trip to the Pacific Ocean.