Kepala Badan Perencanaan Pembangunan Nasional (Bappenas) Rachmat Pambudi meninjau dapur Satuan Pelayanan Pemenuhan Gizi (SPPG) di Boyolali
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00:00The Minister of National Development, as well as the Head of the National Development Planning Board of BAPENAS, Rahmat Pambudi,
00:11inspected one of the kitchen units of the SPPG Food Supply Unit in Gagaksipat, Boyolali, Central Java, on 15 January.
00:20Rahmat outlined four things, namely hygiene requirements, kitchen infrastructure, SOP,
00:27as well as food ingredients used in the SPPG Food Supply Unit.
00:33Regarding food ingredients, Rahmat emphasized that they must be used in accordance with the specified food values,
00:39such as carbohydrate, protein, fiber, and healthy fats.
00:44He also continues to push for the use of high-quality local ingredients from each area, which causes a food diversification effect.
00:52Regardless of rice, Rahmat hopes that each area will be able to make use of other carbohydrate sources,
00:58such as sago, corn, and sweet potatoes.
01:04Regarding rice, as I mentioned earlier, there is a food diversification effect.
01:12If there is a potential area for sago, it is better to use sago as the main carbohydrate source.
01:21In Eastern Indonesia, if you eat corn, why don't you eat corn?
01:26Corn is also much healthier than other carbohydrate sources.
01:31There will also be sweet potatoes.
01:33When inspecting the SPPG kitchen, Rahmat also had a chance to taste the menu served.
01:39Then he also did a check at SDN 1 in Gagaksipat to ensure that the SPPG can be enjoyed by students.
01:47From Boyolali, Central Java, Denik Apriyani, Tara News Agency, reporting for NET.