NIYOG ANG BIDA FOR TODAY’S VIDEOW!
Makikisaya ang UH Barkada sa masaya at makulay na Coco Festival ng San Pablo, Laguna!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Makikisaya ang UH Barkada sa masaya at makulay na Coco Festival ng San Pablo, Laguna!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00Mari, you put a lot of buko in your mouth.
00:03I put a lot in my mouth.
00:04A lot?
00:05There's still a lot left.
00:07You put a lot of buko in your mouth?
00:08Oh, here it is.
00:09It's from San Pablo, Laguna.
00:12It's the star of their Coco Festival.
00:16Oh, it's really beautiful.
00:18The buko is really delicious.
00:20Aside from being refreshing, it's also good to mix it in your food.
00:24Chef JR has been mixing it for a while now.
00:28It's still good.
00:30Chef JR and Shuvie, what are we eating today?
00:34Good morning, Chef Shuvie.
00:38Hello to all of you in the studio.
00:40Miss Lin, I'm Miss Wang Niob.
00:42Maybe I'm also ready.
00:43Just kidding.
00:44Kapuson, we're still here in San Pablo, Laguna.
00:48And we're still having fun at their Coco Festival.
00:53Kapuson, this is the 30th year.
00:56I mean, they're celebrating Coco Festival this year.
01:00They're celebrating it to honor one of their ancestors, Niob.
01:06Where?
01:07That's the star of this morning.
01:09That's why Chef Shuvie is busy eating.
01:13What will Chef Shuvie eat?
01:15Chef, how are you?
01:17Yo, Shuvie!
01:19To our Kapuson, to all of our food explorers,
01:24a blessed morning, and yes,
01:26as I said earlier,
01:28we're here with our food explorers from San Pablenos.
01:31And what we're doing here is
01:34we're continuously processing our main ingredient.
01:37And of course, I'm going to make it more delicious for you.
01:41Here, we're eating Niob.
01:43Sir, have you been eating Niob for a long time?
01:45Did you grow up here?
01:46Yes, sir.
01:47I grew up in San Pablo.
01:48I'm really from San Pablenos.
01:50Every Piesta ng Bayan or Piesta ng San Pablo,
01:53we always do this.
01:55It's not just that it doesn't help with cheap labor,
02:00it also helps with muscle.
02:02There you go.
02:04This is really muscle.
02:05So until now, sir, you're really using this Niob root?
02:08Yes, sir.
02:09So that we don't have to go to the market to buy Niob,
02:13we grow it ourselves.
02:15Alright.
02:16We've processed a lot here, Kapuson.
02:18Sir, thank you.
02:20This is what we're going to use to elevate our Putahay this morning.
02:25Of course, you know that when there's a feast like this,
02:28we can't forget the Menudo.
02:31So we're going to make a Menudo with coconut milk.
02:34And of course, that's not all we're going to build.
02:37Basically, let's start the step.
02:39So we have a hot pan here.
02:41We're just going to add oil.
02:42Or maybe if our pork is a bit fat,
02:46you can oil it first.
02:48So once it's oiled, it'll turn brown.
02:53And then we're going to sauté the onion and garlic.
02:58There you go.
03:00So let's just sauté that.
03:02And of course, when we brown it,
03:05that's what we're looking for,
03:07for it to smell good and stick to the meat.
03:10And then after that, we will go in to season it
03:13with, Kapuson, you might not be familiar with this,
03:16but actually, we have what we call coconut aminos,
03:20which you can substitute with soy sauce.
03:24This is processed here in Laguna and other parts of Quezon.
03:28So we're just going to add in enough.
03:32So that's our salty component.
03:36And then of course, our tomato sauce.
03:41And just to balance the salt and sour flavor,
03:46we're just going to add brown sugar.
03:48But since we're having a coconut festival today,
03:51we're going to use a very healthy coconut sugar.
03:55So this is a coconut overload.
03:57We're going to use different types and forms of coconut.
04:02And of course, our hard-earned coconut milk.
04:08There, it's perfect.
04:10So of course, can you imagine that?
04:12Creamy, salty, a bit sour,
04:15and then sweetness from the coconut sugar.
04:17It's a winner.
04:18Let's also add some bay leaves.
04:21And then once it's boiling, Kapuso,
04:23we're going to add the liver.
04:26There, we've also par-cooked that.
04:28And of course, our potatoes and carrots.
04:32There.
04:34Alright.
04:35And then after that,
04:37maybe before you serve it,
04:38just adjust the seasoning.
04:40Taste it to see what needs to be adjusted.
04:42Maybe we should add more coconut aminos
04:45or maybe some sugar.
04:47It depends on your taste.
04:48And then after a few minutes,
04:50once all the flavors are combined,
04:52we have this.
04:54There it is.
04:55Our Menudong with Coconut Milk.
04:57It's a winner.
04:58You can also add some chili
05:01for a bit of kick and for a more complex flavor.
05:04Kapuso,
05:05this is not the only product we've shown you.
05:09Because our Kapuso here in San Pablo
05:12have a lot of products to prepare.
05:15We have here our products, handicrafts.
05:19We have here our serving gear
05:23for bowls.
05:24We also have spoons and forks.
05:26Of course, we can't forget the arts.
05:29There.
05:30As you can see, I'm wearing it.
05:32I'm wearing it.
05:33It's a winner.
05:34We also have things to decorate.
05:35We also have a bowl.
05:37We also have Borloloy.
05:39Right?
05:40And of course, our products.
05:42Coco Jam.
05:43Of course, we can't forget our aminos.
05:45And here, Kapuso.
05:47Our bags.
05:49It's beautiful, right?
05:50World-class, right?
05:51We also have our arts.
05:53The things we do.
05:56And of course,
05:57we have a lot more.
05:58Let's go to the other side.
06:00There.
06:01Here, we have honeys.
06:03Nata de Coco.
06:04Of course,
06:05we can't forget that.
06:07Our Makapuno.
06:09Those are all coconut products.
06:11Desiccated coconut.
06:13We also have toasted desiccated.
06:16Buko Pie.
06:17Of course, we can't forget that.
06:18And the delicious delicacies
06:22here in San Pablo.
06:24There.
06:25We have coconut milk.
06:26And of course,
06:27Coco Cookies.
06:28Imagine.
06:29We also have prizes here.
06:31We have a lot of offerings here.
06:34The energy of San Pablo is so good.
06:37Alright.
06:38Here, Kapuso.
06:39There.
06:40There.
06:41Oh, oh, oh, oh.
06:43I'm so happy.
06:44There, there, there.
06:45I'm so happy here.
06:47Really.
06:48Coco Festival.
06:49I want to taste it.
06:50Taste it.
06:51You can't.
06:52We need to call our parents
06:53for what we did.
06:54There.
06:55Is this it?
06:56This is it, Shuvie.
06:58Is this it?
06:59Yes, ma'am.
07:00I've been craving for this.
07:01I know you're hungry.
07:02I've been craving for coconut milk.
07:03Here, Kapuso.
07:04Let's eat.
07:05Cheers.
07:06Yes, ma'am.
07:07There.
07:08We still have a lot.
07:09Don't worry.
07:10Longmeat.
07:11Longmeat.
07:12Longmeat.
07:13There.
07:14There.
07:15It's so good.
07:17Kapuso will look for rice.
07:18Kapuso will look for rice.
07:19Order 10 bowls of rice.
07:20There, there.
07:21It's perfect for a bowl of
07:22menudo with coconut milk.
07:24Alright, San Pablo.
07:27Your energy is so good.
07:30There.
07:31It's spicy.
07:33It has a kick, right?
07:34Yes.
07:35Brother Edwin, you're good.
07:37Of course, Kapuso,
07:38this is not our only offer to you.
07:40Later, Shuvie will have a surprise
07:42and a delicious and happy
07:44that he will give to you.
07:45Coming back,
07:46the first hit.
07:57And we're so excited to have a party
08:07here in San Pablo, Laguna.
08:09Happy Coco Festival to all of you.
08:11Happy Coco Festival.
08:13Shuvie and Shatroy are ready
08:14to have fun and have a surprise.
08:16Guys, let's start.
08:18Shuvie has a lot.
08:19Yes.
08:20It's beautiful.
08:21Go, Shuvie.
08:22Yes.
08:23Hello, Miss Marie and Andrew.
08:24Yes.
08:25There.
08:26Happy Festival.
08:27Happy Coco Festival, Kapuso.
08:30We're still here in San Pablo, Laguna
08:33to have fun in their Coco Festival.
08:36Kapuso, they've been doing this for years
08:38to honor their patron saint,
08:42Paul the Hermit, Kapuso.
08:44And we're with the street dancers
08:48where they won in their parade
08:52and they also have float competitions
08:55that are held in New York, Kapuso.
08:57It's really fun here in San Pablo, Laguna.
09:00Let's see how they're doing.
09:02Are you happy?
09:03Yes, ma'am.
09:05And because they're happy,
09:06they're going to form a UH formation
09:11with the students of
09:13Crescentia Drusilla Lopez Senior High School.
09:17Kapuso, are you ready?
09:20Yes.
09:21And because of that,
09:22they're going to form a UH formation.
09:28Oh no, I'm disappearing, Kapuso.
09:31Oh, that's how it is.
09:33Did it form?
09:35Did it form?
09:36Let's see.
09:38There.
09:39There it is.
09:40Oh, there it is.
09:41They won in the street dancing, Kapuso.
09:44And here they are.
09:46Let's see if their UH formation is perfect.
09:51In 3, 2, 1.
09:54Oh, look at that.
09:56Yes.
09:57Perfect.
09:58Their UH formation is perfect.
10:02Congratulations, Kapuso.
10:05There.
10:06There.
10:07It's so fun here.
10:08Kapuso, we're so happy
10:11because this is not the only thing we're going to give you.
10:14Because as you can see,
10:16I'm so happy.
10:17This is the number one thing people are looking for in San Pablo, Laguna
10:21because there are so many opportunities
10:24for people here,
10:26like handicrafts,
10:27or everything that is made in New York.
10:31That's why this is called the Tree of Life.
10:35There, Kapuso.
10:36Look at that.
10:37It's so fun to know that part of their culture
10:41is what they're celebrating, Kapuso.
10:44But now, they want to be happier,
10:47so let's go to our game.
10:51There.
10:52There.
10:53There.
10:54Oh, there it is.
10:55Right now, they're playing, Kapuso.
10:58This game is so easy.
11:00We're going to call it,
11:02Drop the Coco.
11:04Are you ready?
11:06Are you ready?
11:07We're ready.
11:08There.
11:09They're going to drop the coconut here in the square.
11:13That's why,
11:14wait,
11:15I'm going to judge you first.
11:17What's your technique?
11:18What's your strategy?
11:19I'll do my best to win, team.
11:22Yes.
11:23Slowly but surely.
11:24What's important is that the coconut is placed in the box.
11:29Clear?
11:30Clear.
11:31Okay.
11:32Make a shout first.
11:37Okay.
11:38And because they're ready,
11:413,
11:422,
11:431,
11:44Go!
11:45Let's go first.
11:46There.
11:47There.
11:48Oh, there it is.
11:49Oh, it fell.
11:50It was shot.
11:51What about the other one?
11:52There.
11:53Oh, sister.
11:54Oh, sister.
11:55Are you okay?
11:57Did it fall?
11:58Oh, no.
11:59It was shot.
12:00What about that?
12:01It wasn't shot.
12:02Oh, it wasn't shot.
12:03This is a bit...
12:04There.
12:05It should have been shot.
12:08That's why they won.
12:12Come here, winning team.
12:14Let's sit here.
12:15There.
12:16Let's sit here.
12:17There.
12:18You won because you shot.
12:21Is it them?
12:22Yes.
12:23Yes.
12:24It's a prank.
12:25That's just a joke.
12:27Yes.
12:28You won because you were the first.
12:31Congratulations.
12:32And because of that, what can you say?
12:35Thank you so much.
12:36It was so hard.
15:03One more time!
15:04One person!
15:05One person!
15:06One person!
15:07Ah, because of that, you will get 1000 pesos!
15:09get 1000 pesos!
15:10Oh my god, what a great energy from those sun pops!
15:11You rock it!
15:12You naughty boys!
15:13But you missed the beat.
15:14It's because of you.
15:15It's because of the Pastor.
15:16Wow.
15:17Oh my goodness.
15:18Oh my goodness.
15:19It's not an easy goal.
15:20Yes.
15:21You should've won.
15:22Yes.
15:23It's okay, we won!
15:24It's the Saul ait.
15:25Yes!
15:26Yes, sir.
15:27That's right!
15:28That's right!
15:29That's right!
15:30Exploited, get more red ones!
15:31Wow, wow.
15:32You're the winner.
15:33So for more adventures, my dear,
15:37come to Morning Show to San Domingo.
15:39You go first!
15:40First turn!
15:43Game, game, game!
15:44Oh, oh, oh, oh.
15:46Oh, oh, oh, oh.
15:47Oh, oh, oh, oh.
15:48Please, please.
16:01Follow us on our official social media pages.
16:03First turn!
16:04Thank you, dear.