ULAM NA PASABOG ANG PAANDAR?!
Ito ang “Ulam Bombs” na bagong food trend at paraan para raw maluto sa bahay ang mga putaheng mahirap lutuin!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Ito ang “Ulam Bombs” na bagong food trend at paraan para raw maluto sa bahay ang mga putaheng mahirap lutuin!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Have you heard of the so-called ulam bombs?
00:04I'm really holding onto this.
00:06If it's not this one, would you believe that if these bombs melt, you'll have instant ulam?
00:17Huh?
00:19It's a bomb, right?
00:21That's why it's a bomb.
00:23How? Let's watch this.
00:25There it is.
00:27That's why if you don't know much
00:29Ulam Bombs, Patin!
00:31Ulam bombs are made up of various flavors according to the potahe you want to make.
00:37It's made in a circular shape with different flavors.
00:41All you have to do is cook the chosen potahe, add water, and drop the ulam bombs in the pot and let it boil.
00:48And when it melts, this is where the magic happens.
00:52In an instant, you have a delicious dish.
00:56Seasoning is no longer a problem because the delicious potahe is already achieved.
01:01Actually, we were inspired by bath bombs because when you take a bath, you just drop it and you're relaxed.
01:09So we thought of bath bombs for food.
01:12You just drop it in the pot and it's ready.
01:15You can customize it depending on how you want to cook it.
01:19Whatever you have at home, you can use it for the goal.
01:24This is the explosion of Ulam Bombs by Magbusiness Partners, Nicole and Kelvin.
01:29Magbombs started last year.
01:32So around July, we started researching because I like food.
01:38I like to watch TikTok videos.
01:40My favorite is birya and I want an easier way to make it.
01:44So I looked for different recipes.
01:48The goal of Ulam Bombs is to cook delicious potahe in an easy way.
01:53We want to help those who don't know how to cook or don't have time to buy a lot of ingredients.
02:01Some of the available flavors are beef pares, birya, and calyos.
02:06Currently, they are developing other flavors.
02:09One magbomb is good for one family.
02:12For example, birya can make 15 to 20 tacos.
02:17Just one magbomb.
02:18No need to refrigerate our bombs because it's a spice ball.
02:23So we also dry our balls.
02:28The shelf life is 3 months for pares and 1 year for birya and calyos.
02:36There are many ways to enjoy this food discovery.
02:39The birya flavored spice bomb can level up the instant ramen of your choice.
02:45If you're looking for a light snack, cheesy beef tacos with birya flavored ulam bombs can be a good choice.
02:52Easy peasy, you can cook the always present in the ready-made calyos.
02:57Just tenderize and sauté the vegetables.
02:59Let it boil and add the calyos flavored ulam bomb.
03:08Voila! And the special calyos recipe that you cooked is ready to serve.
03:13And the complete dish of Nicole and Kelvin's ulam bomb trio is their OG pares flavored ulam bomb.
03:21Just boil the meat with onions and ginger until tender.
03:25Drop the OG pares flavored bomb.
03:30And after a few minutes, you can enjoy the beef pares with fried rice.
03:36For more exciting food discoveries, just click on the first link.
03:44Wow! This ulam bomb is really good. Let's try it, Ms. Marie.
03:49I'll just put the bomb here.
03:52So here are the ingredients for the calyos.
03:54And this is the bomb of the calyos flavor.
03:59So that's for its flavor.
04:00It will just melt and that's the finished product, right?
04:05That's right. Here it is.
04:07So let it melt.
04:09Wow! So that's how it is.
04:10It's like all the flavors are already there.
04:14Let's try it.
04:15You won't be surprised anymore.
04:16Let's try it. Here it is.
04:19Here it is.
04:20Choco butternut.
04:23No, not that one.
04:24I thought it's choco butternut.
04:26It's so ugly to put it here.
04:29Let's try it.
04:30You don't have a plate.
04:31This one?
04:32No, this one.
04:34Let's try it.
04:35Let's try it.
04:36Where's the camera?
04:37Sorry.
04:38Is it good?
04:40It's hot, Mars.
04:44Wow!
04:45Is it good?
04:48It's good.
04:49I promise it's good.
04:51It's good.
04:54It's good.
04:55It's good.
04:57It's good.
04:58See? It's so good.
05:01For more new food trends,
05:03click here.
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05:21Thank you very much.