Aired (January 12, 2025): Isang Chavacano dish sa Cavite ang puwede raw makapagpayaman at makapagdala ng suwerte?! 'Yan ang ciento quinse! Kung paano ito niluluto, panoorin sa video.
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00:00Tinigun is the historical capital of the Philippines.
00:02Not only is it rich in history,
00:04but it's also rich in delicious food.
00:07But they also have food that can make you rich
00:11and bring you good luck.
00:13As long as the ingredients are right.
00:16This is called Siento Quince,
00:19an extinct Chavacano dish.
00:21Are the people here familiar?
00:23Siento Quince.
00:24I think it's money.
00:25Numbers?
00:26Because it's like Spanish numbers.
00:29It's money.
00:30That's why they talk about money.
00:33It's in the calendar.
00:35There's a 15 in there.
00:36115.
00:38When you say Siento Quince,
00:40it's like 115.
00:41Speed.
00:42115 kilometers per hour.
00:44Is that the limit?
00:46Maximum speed.
00:47Is that right?
00:48You're wrong, Self.
00:50This is a seafood dish
00:52that's made with 115 chilies.
00:55It's spicy.
00:59Wait, Drew.
01:00Is it spicy?
01:01Do you have milk?
01:05It's not just spicy.
01:07It's also rich in history.
01:09It's like it shows
01:11the state of a person
01:13when it's served to you.
01:15If you were given Siento Quince
01:17made in Cancun,
01:18you won't eat it.
01:19It's like when you cook
01:21or prepare,
01:22you're not an important person.
01:23But if the Siento Quince
01:25is made in Lanka
01:27and it has shrimp,
01:29pork belly,
01:30squid,
01:31it's like it's saying
01:32you're an important person
01:33to it
01:34and it's releasing blessings.
01:36It's like it's saying
01:37you're a blessing from God
01:38and this is the food
01:39I'm giving to you.
01:41And if you're the one
01:42receiving the food,
01:43it's a big thank you
01:44because
01:45it released blessings
01:46to you in the first place.
01:47That's how they believe.
01:49That's why it's nice
01:50that in the cooking process,
01:52in the culinary of the Chavacanos,
01:54it shows
01:56how the Chavacanos
01:58blessed their loved ones
02:00in their early days,
02:02neighbors,
02:03relatives.
02:04That's why in their early days,
02:06the Siento Quince is that important.
02:08We can serve it
02:10to important people
02:11and release blessings
02:12for them.
02:16This is our Siento Quince.
02:18That's it.
02:19Siento Quince.
02:21115 pieces of chili.
02:24But of course,
02:26it's not 115 pieces
02:27in this size.
02:28Usually,
02:29if it's 1 kilo of Siento Quince,
02:31that would be
02:33for a lot of people.
02:35But there's no kangkong,
02:36right, Chef?
02:37There's no kangkong.
02:38We're fine.
02:39Alright.
02:44Yup.
02:46Absolutely.
02:47Yummy.
02:48While it's cooking,
02:50we ate
02:52the garlic
02:54and chili.
02:55Of course,
02:56we ate a lot.
02:57So the question is,
02:59is it spicy?
03:00Or is it too spicy?
03:02Actually,
03:03it's just right.
03:07I think
03:08and I feel
03:09I'm the luckiest man
03:10in the world.
03:11What do you think,
03:12Chef?
03:13Cool!
03:14All you gotta do
03:15is just subscribe
03:16to the YouTube channel
03:17of JMA Public Affairs
03:18and you can just watch
03:19all of Joe's episodes
03:21all day,
03:22forever in your life.
03:23Let's go!
03:24Yeehaw!