ৰাজ্যৰ চাৰিওফালে কেৱল ভোগালীৰ আনন্দ । এই সময়ছোৱাত আপোনাৰ ছালখনৰ কেনেদৰে যত্ন ল'ব এই সন্দৰ্ভত জনালে সৌন্দৰ্য বিশেষজ্ঞা মালা মহন্তই-
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00:00Hello, I am Dwardo Mitt, a Bhugali woman from Bhumihar, Bihar.
00:07I have been doing Bhugali work since 1991.
00:11I have collected coconut shells, palm leaves, semolina, maida, and other types of hamugri.
00:23I will show you how to make these types of hamugri in today's tutorial.
00:28I have made many types of hamugri, like juhalat, naikol, kismis, dry fruits, and many more.
00:45I will give you some tips on how to make them.
00:49If you are not used to using a heater, you can use a face mask.
01:01I am using a face mask because my skin is very sensitive.
01:07You will need 2 kg coconut.
01:11If you are not used to using a heater, you can use a pan.
01:23You will need 2 kg coconut, kismis, semolina, and maida.
01:36You will need 2 kg coconut, kismis, semolina, and maida.
02:05You will need 1 kg coconut, 1 kg kismis, 1 kg semolina, and 1 kg maida.
02:14If you want to add more salt, you can increase the quantity of salt.
02:20If you don't want to add more salt, you can increase the quantity of salt.
02:24You can also add the amount of salt that you want to add.
02:29Then the color of the dish will be very bright.
02:32I know every woman has a talent to make the dish look bright.
02:37And women have a talent to make the dish look beautiful.
02:40You can also increase the quantity of salt that you want to add.
02:45There are two types of salt, C and A.
02:49You can increase the quantity of salt that you want to add.
02:54You can also scrub the dried rice.
02:59You can also use a face pack.
03:02You can also use a face pack.
03:04You can also use a face pack.
03:07You can also use a face pack.
03:10You can also increase the quantity of salt that you want to add.
03:15You can then add more salt to your dish.
03:18You can also use a face pack.
03:20You can also use a face pack.