କୋରାପୁଟ ବ୍ରାଉନ ଭ୍ୟାଲି କଫି ବଗିଚାରେ ଅଳେଇଚ ଚାଷ କରି ଲାଭବାନ ଚାଷୀ । ବର୍ଷକୁ 2 କ୍ବିଣ୍ଟାଲ ଉତ୍ପାଦନ ହେଉଥିବା ବେଳେ କେଜି ପ୍ରତି 2500 ଟଙ୍କାରେ ବିକ୍ରି ହେଉଛି ।
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00:00There is a possibility of a little bit of it.
00:04If I remember, in the year 1978,
00:07at that time, I saw that the fish pond, the soil conservation farm,
00:12that was a bit miraculous and it was dry.
00:16That is what inspired me to come after the coffee field and this line.
00:21Apart from that, if we go from Karnataka to Kerala,
00:24then between the Western Ghats, the coffee fields and the little bit of it,
00:27the little bit of it is mixed in an organic way and the little bit of black pepper is mixed in an organic way.
00:32In Kerala, the Indian Kadamum Research Institute is located in Iddukira, near Myladdam.
00:40We brought some seeds and fodder from there.
00:43We planted the same fodder, which is known as Nizani Green Gold.
00:47Today, I have been able to plant it for 600 years.
00:51And I see that there is a lot of possibility of a little bit of it.
00:56Although I have kept the fodder in an organic practice,
01:00but still, I have been able to find the fodder wherever I go in the rainy season.
01:07I didn't know about the system of processing green fodder, but now I have learned about it.
01:12It is very good.
01:13And the fodder is not sold in bulk.
01:16The tourists who come in this season,
01:20we have a wholesale price of Rs. 25,000 in the form of a packet of dough delivered.
01:30It is sold in tons.
01:32We give it to people in 25,000, while the market price is Rs. 35,000-40,000.
01:38We want people to sell it at a price of Rs. 80-80,000.
01:43I have seen many coffee gardens, but I haven't seen the Brown Valley coffee garden today.
01:51I had come here a few days ago, but I hadn't forgotten about it.
01:54Today, I have extensively forgotten about this garden in Charipot.
01:56I have been here for 1.5-2 hours.
01:58I am really inspired.
02:00This is not just a coffee garden, but a different type of cultivation.
02:03The integration has been very beautiful.
02:06There is cinnamon, there is cardamom, there is clove, there is coffee grass.
02:11I have also seen lemongrass.
02:13I have also seen different biodiversity.
02:16I have also seen the source of the Perennial stream.
02:20So, I can say, even though this is a small land,
02:23it is a hotspot of biodiversity.
02:25The integration has been very beautiful.
02:28I haven't seen the coffee garden, but I have seen the different crop systems.
02:34I have seen the best example of the Brown Valley coffee garden.
02:37What do you do to support the tribal people?
02:40We involve the tribal youth.
02:42The program is going on.
02:44We will be involved in the cycle as well.
02:47We have started nursery raising, soil preparation,
02:50we have started plant raising,
02:52we have built a caring system.
02:54We will be involved in the cycle as well.
02:56We will create an agro-system in the coffee field.
02:58I have visited the Bihar Health Institute many times.
03:01I have seen that the tribal people of Saliga have created an agro-system.