କୋରାପୁଟ ବ୍ରାଉନ ଭ୍ୟାଲି କଫି ବଗିଚାରେ ଅଳେଇଚ ଚାଷ କରି ଲାଭବାନ ଚାଷୀ । ବର୍ଷକୁ 2 କ୍ବିଣ୍ଟାଲ ଉତ୍ପାଦନ ହେଉଥିବା ବେଳେ କେଜି ପ୍ରତି 2500 ଟଙ୍କାରେ ବିକ୍ରି ହେଉଛି ।
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00:00There was a possibility of growing alaicha, because I remember in 1978, I saw that the
00:10fish farm in Machakund was growing very miraculously and it was very dry.
00:16This coffee plant inspired me to grow alaicha.
00:21Apart from that, if we go to Karnataka or Kerala,
00:24there is a coffee plantation in the western part of Karnataka,
00:28where alaicha and black pepper are grown.
00:32In Kerala, there is an Indian Kadamum Research Institute,
00:38which is located in Iddukira, near Mayaladam.
00:40We brought some seeds and fodder from there.
00:43We planted that fodder, which is known as Nizani Green Gold.
00:47Today, I have been able to plant this fodder for 600 years.
00:51And I have seen that there is a lot of possibility of growing alaicha.
00:56Although I have kept alaicha only in organic practice,
01:00I have been able to grow alaicha anywhere in the year.
01:07I didn't know about the system of processing green alaicha,
01:11but after learning about it, it is very good.
01:14Alaicha is not sold in bulk,
01:17but it is sold in bulk in a package that is delivered to tourists.
01:24The wholesale price of alaicha is Rs. 25,000.
01:30It is sold in tons.
01:32We sell it to people for Rs. 25,000,
01:35while the market price is Rs. 35,000-40,000.
01:38We want people to sell it for Rs. 80-80,000.
01:43I have seen a lot of coffee gardens,
01:48but I have not seen the Brown Valley coffee garden.
01:51I have been to some places in Upper Borvi,
01:53but I have not been to this garden.
01:55I have been to this garden extensively.
01:57I have been here for 1.5-2 hours.
01:59I am really inspired.
02:00This is not just a coffee garden.
02:02It is a different type of cultivation.
02:04The integration is very beautiful.
02:06There is cinnamon, alaicha,
02:08with it, there is black pepper,
02:10there is coffee grass,
02:12there is lemon grass.
02:14There is a different biodiversity zone.
02:17There is an old perennial stream source.
02:20So I can say,
02:22even though this is a small land,
02:24it is a hotspot of biodiversity.
02:26The integration is very beautiful.
02:28I have not seen a coffee garden,
02:31but I have seen a different crop system.
02:34The best example is the Brown Valley coffee garden.
02:39I have involved the tribal youth.
02:42The program is going on.
02:44The total cycle will be involved.
02:47The nursery raising,
02:49the soil preparation,
02:51the plant raising,
02:53the caring system,
02:55the total cycle will be involved.
02:57There will be an agro-horticulture.
02:59I have visited many places.
03:01I have visited the Bihar Health Institute.
03:03I have seen that the Saliga tribals