पढ़िए सांभरलेक की फीणी मिठाई के बारे में, जिसे सम्राट पृथ्वीराज चौहान की शादी में शाही भोजन में मेहमानों को परोसी गई थी...
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00:00The famous Sambhar Lekhi Feeni Mithai is loved by people not only in Rajasthan but also in India and abroad.
00:22The demand for this sweet increases during the New Year and Makar Sankranti.
00:27Sambhar Lekhi Feeni Mithai has been running for many years.
00:30It was inaugurated at the wedding of Pratiraj Chauhan.
00:35It has been running since then.
00:37The setup has been increased according to the climate here.
00:42We can't even think of going abroad.
00:47The business here runs for two months in winters.
00:53The processing takes a long time.
00:57It takes three hours in the afternoon.
01:01There are three different setups.
01:05Sambhar Lekhi Feeni Mithai has been running for 120 years.
01:10We are the third generation.
01:12The climate here is good.
01:18We have been here for 12 years.
01:21We are happy here.
01:24We are from the country.
01:27We get all the sweets from the country.
01:30We go to India.
01:33I usually go to Jaipur.
01:36Jaipur is good.
01:38We go to Jaipur twice a year.
01:42As soon as you enter Sambhar Lekhi Bazaar, you start smelling the Feeni.
01:48Traditionally, Feeni is made in desi ghee.
01:53Feeni is made from refined flour and ghee.
01:56It looks like thin threads.
01:59It is made from refined flour and ghee and deep fried.
02:03It tastes as good as the threads.
02:08Sambhar Lekhi Feeni is famous for its refined threads.
02:13One Feeni weighs 20 grams.
02:16One Feeni has 1296 threads.
02:19The first day, it is kept on the terrace.
02:22It is kept in the cold.
02:24The second day, it is crushed.
02:27Then it is put on the terrace.
02:30It is kept on the terrace.
02:32It takes two to three months.
02:35Feeni is made in desi ghee.
02:38We make dalda every year.
02:40Feeni is made in desi ghee for three months.
02:42Sambhar, Phulera, Jaipur.
02:44We go abroad.
02:46We go to London.
02:48People eat a lot of Feeni.
02:51They ask a lot of questions.
02:53We came to the Dargah to check the Sambhar Feeni.
02:56We found a good waste of Feeni in Jaipur.
02:59We are taking 7 kgs of Feeni.
03:03We got a good taste from Jaipur.
03:08People enjoy the taste of Feeni in every auspicious event.
03:12Feeni is sent to many places other than Rajasthan.
03:16Foreigners also have a high demand for this sweet.
03:20Sunil Kumawat's report from Jaipur for ETV Bharat.