କୋରାପୁଟରେ ଅଳେଇଚ ଚାଷ କୁ ନେଇ ନୂତନ ସମ୍ଭାବନା ର ଆନନ୍ଦ ନେଉଛନ୍ତି ଚାଷୀ

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Transcript

00:00In coffee farms, you see a lot of alaichar. Is it an integrated way of farming?

00:07How do you see the possibility of alaichar?

00:10There is a possibility of alaichar.

00:15In 1978, I saw that the Machkund soil conservation farm

00:23used alaichar in a very miraculous way and it was very dry.

00:27I was inspired by this coffee farm and the alaichar line.

00:32If you go to Karnataka or Kerala,

00:35you will find a lot of alaichar in the Western Ghats.

00:42In Kerala, we have the Indian Kadamum Research Institute.

00:49We have planted seeds and green gold on the edge of the hill.

00:58I have planted alaichar for the last 600 years.

01:02I have seen that there is a lot of possibility of alaichar.

01:06Although I have kept alaichar only in organic practice,

01:11I have seen alaichar everywhere in the rainy season.

01:18I have learned that alaichar is very good for processing.

01:24Alaichar is not sold in bulk.

01:27It is sold in packets in the season when tourists come.

01:35If the wholesale price of alaichar is Rs. 25,000,

01:41the market price is Rs. 35,000-40,000.

01:49We want to sell alaichar at a price of Rs. 80,000-80,000.

01:54The customers who come to our shop should know that alaichar is very good.

02:00Is it a coffee farm alaichar?

02:01Yes, it is a coffee farm alaichar.

02:04We know that alaichar is 2500 feet above sea level.

02:12Alaichar is not available in the plain.

02:15We need alaichar in the shade.

02:16We have planted alaichar in the shade of the coffee field.

02:24We get alaichar from all the nutrients in the soil.