In this video, Chloe shows you how to make a healthy and delicious dinner side dish with this recipe for Cacio e Pepe Winter Squash. This twist on the classic Roman pasta brings the cheesy and peppery flavors of Cacio e Pepe to sweet acorn squash, making it a cozy, flavorful addition to any fall or winter meal.
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LifestyleTranscript
00:00The most important thing you need to know is that we eat with our eyes first,
00:03and this Cacio e Pepe winter squash is just as beautiful as it is delicious.
00:07I think acorn squash can be intimidating, but if you're using a sharp knife it slices up pretty
00:11easily, it gets tossed in some oil, butter, and seasoning, and then coated in Pecorino Romano
00:15cheese. And this is the best part, the cheese melts onto the squash and it gets crispy and
00:20salty on both sides. Top it with more cheese and black pepper, and I like to sprinkle the
00:24crispy cheese bits from the pan on top too. It's my new favorite way to eat squash and
00:28a great recipe to have in your back pocket this winter. It's really good.