मकर संक्रांति को लेकर रांची में तिलकुट का बाजार सज गया है. विभिन्न क्वालिटी के तिलकुट अलग-अलग कीमतों पर मिल रहे हैं.
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00:00In Makar Sankranti, there is a tradition of eating sesame seeds.
00:03On this day, in the states of North India, sesame seeds are also eaten along with chura dahi.
00:10Therefore, in Ranchi, these days, many shops that make and sell sesame seeds have been decorated.
00:17The specialty of these shops is that most of the workers from Bihar's Gaya, Navada and Jharkhand's Chatra and Hazaribagh districts
00:28have come to Ranchi and are making delicious sesame seeds.
00:32We come from Gaya district and we work for two months.
00:37We come in the season and then we leave.
00:41Why do more people come from Gaya?
00:44Gaya is famous for its sesame seeds.
00:48We make them well.
00:51How do you make something special?
00:54Sesame seeds are mixed more in it.
00:57The amount of sugar is less.
01:01Sesame seeds are more.
01:03That's it.
01:05Rs. 700 daily.
01:07In clay pots, sesame seeds are roasted on hot fire for about 30 minutes and then with sugar or jaggery syrup,
01:15these roasted sesame seeds are pounded with soft hands to make delicious sesame seeds.
01:22The capital of Ranchi is completely mesmerized by the fragrance of sesame seeds.
01:27From now on, sesame seeds are reaching the shops of sellers in large numbers.
01:35Many of them are buying sesame seeds for themselves.
01:39So many people settled far away to send sesame seeds to their relatives.
01:46When my brother came here last time, he took 6 kgs of sesame seeds.
01:53He has a demand from there.
01:55This time, my relatives are going.
01:57So, I am sending sesame seeds for them.
02:00Now, I have taken 4 kgs of sesame seeds.
02:02Because it becomes heavy in the luggage.
02:05So, they have their own luggage.
02:07There are so many customers here.
02:10I can't see anything in the evening.
02:12People come here by car.
02:15It takes less than an hour to make sesame seeds.
02:21Sesame seeds are very fresh and soft.
02:26I have been a regular customer here for more than 15 years.
02:30I take 4-5 kgs of sesame seeds every time.
02:35Sesame seeds are very tasty.
02:37From Anarsa to Tilkut, whatever you see here is very tasty.
02:42I take papdi, etc.
02:44It is very tasty.
02:45You can compare everywhere.
02:47Gaya's Tilkut and Agra's Petha are different.
02:52Gaya's Tilkut is our home too.
02:55I have tasted both of them.
02:58I don't see any difference.
03:01Gaya's Tilkut is as tasty as Agra's.
03:03Gaya's Tilkut is different.
03:06But I have seen Agra's Tilkut.
03:09They use a lot of oil.
03:11They don't reuse the oil.
03:16From a health point of view,
03:19Jaggery is very hot in winter.
03:22People prefer jaggery because it keeps their body warm.
03:26People say that sugar cleanses the bones.
03:30Sugar is not good for health.
03:33People use jaggery in tea.
03:36We have been running this shop for 30-35 years.
03:40The quality of their shop is very good.
03:45People say that Gaya's Tilkut is very tasty.
03:49They have a very good quality of sesame seeds.
03:56Gaya's Tilkut is very famous in Ranchi.
04:02Virendra Gupta has been running a sesame seeds shop in Ranchi for 3 decades.
04:10He says that the quality of sesame seeds and jaggery
04:15makes Gaya's Tilkut tasty.
04:20He says that there has been no increase in the price of sesame seeds compared to last year.
04:28The rate is the same as last year.
04:31Gaya and Navadha districts are two places.
04:35Gaya and Navadha districts are two places.
04:39What is your specialty?
04:42We fry sesame seeds very well.
04:46We buy sesame seeds that do not have pebbles, sand, or anything.
04:51We use good quality jaggery.
04:54We use jaggery.
04:57We don't have any problems with pebbles.
05:01The rate is the same as last year.
05:04Last year, tilkut was sold for Rs. 320.
05:07The rate has not increased.
05:09If you want to stay in Ranchi and feel the taste of delicious tilkut made in Gaya's Ramna,
05:18then you don't need to order tilkut from Gaya anymore.
05:23Because the same quality of tilkut is now being prepared in Ranchi.
05:29Upendra Kumar's report from Ranchi for ETV Bharat.