Si Kelvin Miranda, nagluto ng pork adobo kasama ang dating ka-love team na si Mikee Quintos at si Chef Ylyt! Nagkuwento rin siya tungkol sa kanyang buhay sa likod at harap ng camera. Matapang din niyang sinagot ang mga tanong ni Mikee Quintos sa “Kitchen-Terrogate.” Si Kelvin, nilinaw na walang katotohanan ang tsismis na nag-ugnay sa kanya at sa isang international singer. Panoorin ang video.
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00:00The Lost Recipe
00:18You can do it, neighbors!
00:21If you've watched The Lost Recipe,
00:23that's where I tasted the most delicious adobo I've ever tasted in my whole life.
00:28The recipe for the one with chocolate and adobo.
00:31That El Adobo was so good.
00:33I've been looking for that flavor but I just can't find it.
00:42Someone's challenging me.
00:44But the number's unknown.
00:46What? Should we make a bet?
00:49I really miss the adobo. Let's go.
00:53Here's the address. This is right.
00:58Yes.
01:03Harvey.
01:06Yes.
01:11Cut!
01:13Let's do it again.
01:15Our guest today is Kevin Miranda.
01:19Kevin Miranda is our host for today.
01:24He's one of the new generation heartthrobs
01:28who really makes people happy.
01:31He's also the owner of the brilliant water.
01:36His neighbors are Adamus himself,
01:39Avizala,
01:41and Kevin Miranda.
01:43Let's continue the story.
01:45But before that,
01:46here in Lutong Bahay,
01:48we always have a ref-raid.
01:50Ref-raid.
01:51You know, usual.
01:52Do you have a ref here?
01:53Unless you bring your ref to your car.
01:55Sometimes.
01:56Do you really have a ref?
01:57Just a small one.
01:58Really?
01:59Yes.
02:00Why?
02:01But when we go camping, we have one.
02:03Do you like camping?
02:05I don't like it.
02:06I'm with you.
02:07You're not an invite.
02:08Okay.
02:09Let's plan it well.
02:10Will someone get mad?
02:11Our friends will get mad.
02:13Not me.
02:14I'm not mad.
02:15I won't get mad.
02:17I won't get mad.
02:18I love him.
02:19I love him too.
02:20Okay.
02:21Let's have a ref-raid.
02:22Do you have a bag?
02:23I do.
02:24Can we do it here?
02:25Yes.
02:26Wait.
02:27Can I check first?
02:28No.
02:29Let's not argue.
02:30Let's be honest.
02:32I don't like neighbors arguing here.
02:35There are initials.
02:36K-M-L.
02:38Yes.
02:39What's the second M?
02:40Kevin?
02:41Manalili Miranda.
02:42Did you make the whole bag?
02:43Yes.
02:44I made the tote bag.
02:45Where?
02:46With my friend.
02:47He really makes bags.
02:48He really makes shoes.
02:50It's a vintage tote bag.
02:52Your style is really vintage.
02:54Yes.
02:55Your styling.
02:57Because Kevin is a vintage person.
02:59You know, I remember that he doesn't like gadgets.
03:03He stays on his phone.
03:04If all of us are like that,
03:06he wants to appreciate nature.
03:09He likes to walk.
03:10You always wear this.
03:11I saw it.
03:12Yes.
03:13There are meanings when you take care of a bird.
03:17Does it have power?
03:18It doesn't.
03:19It just helps him to have a mindset.
03:22Confidence.
03:23It's true.
03:24Because leadership is always important.
03:27How did you know that?
03:29I just read about it.
03:30They're also...
03:31Admit it.
03:34I'm not looking.
03:35No, this is my favorite.
03:38This is my favorite.
03:39Do you get annoyed when people say,
03:42you look like Daniel Padilla?
03:45I also want to know your answer.
03:47What is this?
03:48In our whole season?
03:50Yes, in our whole season.
03:51There's a famous international singer
03:54who offered you 2 million.
03:57Is that a decent proposal?
04:08Earlier, you saw Chef Apple and Chef Harvey reunited.
04:13Actually, it's Kelvin and I.
04:16We also got his bag of essentials.
04:19What else can we discover about Kelvin today?
04:24This is my lip balm.
04:26Lip balm.
04:27So you'll be ready.
04:28Yes.
04:29All the time.
04:30Yes, so you'll be soft.
04:32This is a medicine for allergies.
04:33This?
04:34Yes.
04:35What is it?
04:36For allergies?
04:37If you notice, there are marks.
04:38Why? For allergies?
04:39Because of the change of weather.
04:41Sometimes, if you have allergies,
04:42you'll have a lot of hair loss.
04:44That's why it can't be lost.
04:45Because sometimes,
04:46if you just want to grow it,
04:48you should have it.
04:49You also have hair loss.
04:50It smells.
04:51And not just one, but two.
04:54I also mix perfumes.
04:56Wow.
04:57Are you a mixologist?
04:58Mixologist.
04:59Yes.
05:00Alcohol.
05:01Alcohol.
05:02But no, it's just water to fix your hair.
05:04It's just water.
05:05I mixed it with my hands.
05:07You're crazy.
05:08It's just water to fix your hair
05:10so you can grow it a bit.
05:12Of course, my hair is long now
05:13because of the continuity of the song.
05:15You need to take care of it.
05:16It's hard to fix it.
05:17That's right.
05:18Abisala.
05:19Abisala, yes ma'am.
05:20Do you do abisala to other people?
05:23Of course.
05:24Abisala, abisala.
05:25Kelvz, tell our neighbors.
05:27How many siblings do you have?
05:29How many are you?
05:30Three.
05:31I'm in the middle.
05:32They say that if you're in the middle,
05:33you're the hardest-headed.
05:35I'm really hard-headed.
05:36Really?
05:37I'm really hard-headed.
05:38Where did you grow up, Kelvz?
05:40In Caloocan.
05:41I grew up in Manila.
05:43Manila boy.
05:44Manila boy.
05:45No, Manila girl.
05:46Manila girl and Manila boy.
05:48How was life when you were a kid?
05:51Struggle.
05:52I grew up in a struggle
05:54because I didn't grow up in a rich family.
05:57I really experienced it.
05:59Maybe that's why you noticed
06:00that I'm not fond of gadgets.
06:02Because I experienced games.
06:04That's how I played when I was a kid.
06:06Sweating.
06:08Sweating.
06:09Were your siblings with you?
06:11My cousins.
06:12Because I have a lot of cousins.
06:15Did you imagine yourself
06:17as an artist?
06:18No, I didn't.
06:19No?
06:20When you were a kid,
06:21if you didn't imagine yourself in the future,
06:23what did you see?
06:24I wanted to draw
06:25because I loved drawing.
06:26When I was a kid.
06:27Really?
06:28I really wanted to be an architect.
06:29Really?
06:30I'm hungry.
06:31Okay.
06:32Can you let me taste your version of Adobo?
06:35Sure.
06:36Okay, let's go.
06:38Oh no, it's Beauty.
06:39Oh no, why is there a no?
06:41This one.
06:43Look, it fell.
06:45It fell and I'm not inside.
06:49But it's upside down.
06:50Sorry, sorry.
06:51Joke.
06:59My neighbors, it's raining.
07:01It's so good to eat hot Adobo with rice.
07:04It's perfect.
07:06Kelvin, I'm excited.
07:08But before that,
07:09let's introduce our guest,
07:11John.
07:12Hello, neighbors.
07:14I'm John Arsenas.
07:16Welcome to Lutong Bahay.
07:18If you're mistaken,
07:19you're mistaken.
07:21Are you siblings?
07:22He's my brother.
07:23He's the manager.
07:25You look alike.
07:27I'll ask my dad.
07:29Did you cook this Adobo?
07:31I haven't tasted it yet.
07:33Now is the time for you to try this Adobo.
07:44How is your process with Adobo?
07:46Wait, okay.
07:47I'll put this here first.
07:49Wait.
07:50Where's the pork?
07:51We don't have ingredients.
07:52That's the menu.
07:53Where's the pork?
07:54Here's the chef.
07:55Chef John.
07:56This is John.
07:57John, Kelvin.
07:58This is Chef Ely.
07:59Hello, chef.
08:00Yes.
08:01I brought the pork.
08:02You can't cook Adobo without pork.
08:04Of course.
08:05Here's your pork.
08:08What I do with my pork,
08:09I boil it,
08:10not in water.
08:13I boil it in vinegar.
08:15Why?
08:16Nothing.
08:17For me,
08:18it helps to tenderize the pork.
08:20Yes.
08:21Do you know, Kelvin?
08:22The vinegar helps to tenderize the pork.
08:25Yes.
08:26So it becomes marinated.
08:28But you parboiled the pork, right?
08:30Yes.
08:31That's why it's really tender.
08:32You're good.
08:33You're good.
08:34I think Ken is a chef.
08:35It's my version.
08:37Since the pork is already pre-cooked,
08:39just a little.
08:40Let's add oil.
08:41Yes, just a little.
08:42And I have a lot of garlic to cook Adobo.
08:44I also want a lot of garlic in Adobo.
08:46Sometimes, what I do,
08:47not sometimes,
08:48what I usually do,
08:50in 1 kilo of pork,
08:523 pieces of whole garlic.
08:54I fry the whole garlic
08:56for toppings.
08:58John, do you know how to cook?
09:00Yes, I do.
09:01I just fry it.
09:03So after this,
09:04you put the oil and garlic.
09:06What's your next step?
09:08First, I cook the garlic.
09:11Because I want it to be golden brown
09:14before I add the onion.
09:17Just a teaspoon of onion with garlic.
09:21Then, I add the pork.
09:24So what Kelvin is doing here,
09:26he's infusing the oil,
09:28the cooking oil of the garlic,
09:30in the pork itself.
09:32Because it's already cooked.
09:34That's why I only put a little oil
09:36just for the garlic.
09:38Usually, I use butter.
09:40Just a little.
09:41One quart of butter.
09:42It's okay.
09:43You can now mix the onions.
09:46Yes, put all of it, bro.
09:48The style of my onion,
09:50I also mince it.
09:51The onion tastes better
09:53when it's minced.
09:55Have you tasted Kelvin's cooking?
09:57No, not yet.
10:00Kelvin is frying the rice
10:02in the lock.
10:03Because when we locked it,
10:05the rice was wasted.
10:06Yes, the leftover packed food
10:08of Tintin.
10:09What I do in the morning,
10:11There, he just got out of the room.
10:12He said,
10:13you left some rice.
10:15It's almost done.
10:17Then, he'll make the fried rice.
10:19I brought my own knife.
10:21He bought a chopping board.
10:24We can now put the pork.
10:26Is your family in your house, Kelvins?
10:28Do your siblings cook?
10:30They also cook.
10:31Really?
10:32They also enjoy cooking.
10:33Who's the best?
10:34My mom.
10:35She has nothing to lose for me.
10:37John is in the challenge.
10:38I can't talk to him anymore.
10:40Focus, John.
10:42Brother Kelvin is watching me.
10:45I have to be serious.
10:47He already put vinegar.
10:49That's vinegar.
10:51Now, we'll just let John do it.
10:53We'll just leave him.
10:54No, no, no.
10:55You don't have soy sauce.
10:56I don't have soy sauce.
10:57So, that's how it is.
10:58He's a chef.
10:59He's really a recipient.
11:01So, I'll do it.
11:03While boiling the Adobong Baboy a la Kelvin,
11:07our guest, John,
11:08took part in a singing challenge.
11:12So, now,
11:13even if there's no birthday,
11:15sing the Happy Birthday
11:17in a ballad style.
11:19Do you want a mic?
11:20Mic, mic, mic.
11:22For everyone who has a birthday,
11:24Happy birthday to you.
11:28Happy birthday to you.
11:37That's great.
11:38So, that's how you bond, right?
11:40Because he's also a singer.
11:42That's great.
11:43You like to have fun.
11:45I have a question for you, John.
11:47Tell us something that you think
11:50they don't know about Kelvin.
11:53Kelvin,
11:54what the neighbors don't know,
11:56Kelvin works out every day.
12:00Really?
12:01Even if he's skinny, he works out.
12:04What kind of workout?
12:05Don't be too skinny.
12:06I mean,
12:07if your body can handle it,
12:09your body can handle it.
12:10Why?
12:11He said his blood is motivation.
12:14Why?
12:15Are you going to be on the top list?
12:16No.
12:17I mean,
12:18in order to defend yourself as a warrior,
12:20of course,
12:21you have to be physically fit
12:23and physically ready.
12:25Are you going to play a game someday, Kelvin?
12:27If ever.
12:28Are you going to accept projects like that?
12:30Of course.
12:31We're actors,
12:32we have to...
12:33What if the director says,
12:35Kelvin, you have to reveal
12:37a bot here.
12:39It depends on the management.
12:41Okay.
12:42I'm willing to play
12:44if the project is really good.
12:49John looked at me when I asked that.
12:51Are you going to play a game?
12:52It also depends on the management.
12:54The answer is a lie.
12:56Who's your favorite?
12:57Admit it.
12:59I'm not going to look.
13:00No, this one.
13:01This is my favorite.
13:03Okay, I mean...
13:04Do you get annoyed
13:06when people say,
13:07you look like Daniel Padilla?
13:11I also want to know your answer.
13:13Okay.
13:14In our whole season?
13:16Yes.
13:17There's a famous international singer
13:20who offered you 2 million.
13:23Isn't that a proposal?
13:33Like the strong rain,
13:35we can't stop
13:37our excitement to taste
13:39the cooked Adobo by Kelvin.
13:43Let's go.
13:44So, there it is.
13:46We're already here.
13:48We didn't get wet in the rain.
13:51Let's try to serve it.
13:54Can you see the golden color?
13:56It smells so good.
13:57Try it.
13:58That's what you like.
13:59Crispy, crispy.
14:00That's it.
14:02You're romantic.
14:04Can you cut it for me?
14:06Present.
14:08Just four chilies?
14:10Yes, chef.
14:11Can we put a little?
14:14Because...
14:16That's it.
14:17Look at this.
14:18Do I still know how to do this?
14:20Yes, you do.
14:23Chef, are you okay?
14:24Approve.
14:25Approve.
14:26Since you already mentioned
14:27Chef Apple,
14:29what's the most iconic
14:32in Chef Apple's costume?
14:35I think he has it on his head.
14:37That's it.
14:38I'll answer that.
14:41One plus one.
14:43Okay, what's the answer?
14:44Headband.
14:45He always wears a headband.
14:46Since Chef Apple always wears a headband,
14:49we should also wear a headband today.
14:50Really?
14:51I'm ready.
14:52Let's put sugar.
14:53I'll put pink.
14:54This amount of sugar is just right.
14:56That's it.
14:57Our hair is a bit hard to fix.
15:00Beautiful.
15:01When you cook,
15:03you really need that.
15:05Let's lower it so that it looks handsome.
15:07It's like a heartthrob.
15:08I heard you had a heartthrob before.
15:10Really?
15:11Yes.
15:12When you cook like that,
15:14do you have a crush?
15:15Did you cook a lot?
15:16No.
15:17No?
15:18Is it impossible, Kelvin?
15:19When you were in high school,
15:20you didn't have a heartthrob?
15:21Is that how you call it?
15:24Mr. Windthrobs?
15:25Just like that?
15:26A lot of people know you in school.
15:28A popular boy?
15:29Tell us about a moment
15:31when someone confessed to you
15:33when you were in high school.
15:34Did it happen?
15:35No.
15:36I'll just tell you my experience
15:37when I was in high school.
15:38I didn't want to carry my own bangkuan.
15:42When I was in high school,
15:44I was a bit late
15:46when I was supposed to go to school.
15:49That's because you're a bad boy.
15:51You're a bad boy.
15:52He's a slowpoke.
15:55My teachers know this.
15:58When I was supposed to go to school,
15:59I was really into perfumes.
16:02So, it smells good.
16:03It smells really good.
16:04In the morning,
16:05I'd go to the corridor
16:06and call you.
16:08That's perfect.
16:09Kelvin!
16:10Do they give you chocolates?
16:12Love letters?
16:13Do they court girls?
16:15Yes, they do.
16:16How do they do it?
16:17They don't really introduce themselves.
16:20What? Anonymous?
16:21You don't know who they are?
16:23Sometimes, my classmate
16:24would reach out to me
16:25and give me something.
16:26You're so handsome.
16:27How?
16:28Who?
16:29Of course, I want to thank them.
16:32I feel like I can do it.
16:33I don't even have a thank you.
16:35We're ready to add the chili.
16:38We're going to taste the adobo.
16:41This is the gramma boy.
16:43Wow!
16:45He's the executive chef.
16:47It's good to have rice.
16:48Okay.
16:50Okay.
16:51GG.
16:52Game.
16:53You too.
16:54Game, you go first.
16:55I'll go next.
16:56So, your version of adobo is
16:57Adobong Tuyo.
16:59Yes.
17:00No soup.
17:01Cheers.
17:02Cheers.
17:03Okay.
17:04I'm going to taste it now.
17:08It's soft.
17:09It's so soft.
17:10I get why you boil the vinegar.
17:12The sourness that you like.
17:14The aftertaste that I can taste.
17:16So, Mikey, how is it?
17:17What?
17:18How is my adobo?
17:25Go ahead.
17:26Go ahead.
17:27Me too.
17:28My mom's adobo is my favorite.
17:30But, go ahead.
17:32It's good.
17:33It's good.
17:34Yes, it's good.
17:35Okay, ma'am.
17:36It's good.
17:37Thank you, Kelvin, for sharing this.
17:38But, I have one last question.
17:39I'm curious.
17:40Go ahead.
17:41Do you remember the first time you confessed to your crush?
17:45Yes.
17:46I was young.
17:47I think I was 7 years old.
17:48Wow.
17:49I wrote it on a piece of paper.
17:50What did you write?
17:51I just wanted to say that I have a crush on you.
17:55Now that Kelvin has finished cooking,
17:57Chef Ilit will be the one to do the cooking.
18:01We're here again, Kapitbahay.
18:04Chef Ilit will be the one to teach us.
18:06I thought you're going to do boxing.
18:09Kapitbahay, today we're going to make one of the famous Filipino snacks or appetizers.
18:16Lumpiang Toge.
18:18That's my favorite.
18:19Do you eat it there?
18:20Of course.
18:21Usually, you eat it with goto, right?
18:23Actually, you can also eat it with adobo.
18:25Yes, but we ran out of it.
18:27For Chef Ilit's bonus dish, Lumpiang Toge,
18:31here are the ingredients.
18:33Oil, garlic, onions, carrots, toge, flour, salt, and pepper.
18:41And of course, lumpia wrapper.
18:44Let's get some oil.
18:45Let's go back to Kelvin.
18:46I'm the one who put onions first.
18:48Why?
18:49Because I want the sweetness of the onions to be released.
18:52So it will be caramelized.
18:53Because I'm sweet.
18:55Actually, onions are like that.
18:57It's really sweet.
18:58Yes.
18:59You just need to release the sweetness of the onions when you saute it.
19:04I told you, Kapitbahay.
19:05Kelvin is really a chef.
19:06We're not going to cook all of it because the vegetables will be soggy.
19:10We're going to fry it.
19:12Yes.
19:13We just need half of it.
19:16Garlic.
19:17Let's saute our aromatics.
19:21So, may I have your attention, Kapitbahay?
19:23Toge.
19:24It's really watery.
19:25It's really watery.
19:26I can still taste it.
19:29Actually, you can put any vegetables that you like.
19:37So, our toge has dried out.
19:39We're going to season it with salt and pepper.
19:42If you want to add more flavor, Kapitbahay,
19:45you can add paprika, cayenne, or any condiments you like.
19:49If you want to level it up.
19:50It's simpler and more delicious.
19:52Yes.
19:53Kelvin likes simple but…
19:55Elegant.
19:57Delicious.
19:58Delicious.
19:59So, here's another tip.
20:00It's still possible to make it watery.
20:03What we do is,
20:04you put flour so that the starch will become a strainer inside the toge.
20:10Okay.
20:11So, let's mix it again.
20:12Will it cook inside?
20:13Of course.
20:14Yes.
20:15Okay.
20:16Okay.
20:17Okay.
20:18Okay.
20:21We're going to wrap it in lumpia wrapper.
20:23Wait, Chef.
20:24Explain what this is.
20:25What is this?
20:26This is for my mom.
20:27It's really for wrapping my recipes.
20:29Oh, my.
20:30Like that.
20:31Water plus flour.
20:33It's like an egg, right?
20:34Yes.
20:35It's like glue.
20:36The next question,
20:37I also want to know your answer.
20:39What is this?
20:40Okay.
20:41The whole thing?
20:42Yes, the whole thing.
20:43There's a famous international singer
20:45who offered you 2 million.
20:48Is that a decent proposal?
20:54Tell me one thing that you don't like about me.
20:59I got scared all of a sudden.
21:00Isn't he the one who should be interrogated?
21:03Name an artist that you don't want to work with again.
21:08And why?
21:10You're going to blur it out?
21:12Yes, just the name.
21:13Are you going to answer or not?
21:23I have an activity.
21:24What is it?
21:25Kelvin, I prepared something for you.
21:26Maybe I won't be able to join the wrapping.
21:29I'm going to wrap?
21:30No.
21:31Okay, let's do a sample.
21:32I don't want to.
21:35Let's go.
21:36You have nothing to say, right?
21:38Okay, I'm going to show you a picture.
21:40You're going to react to the pictures.
21:43I'm nervous.
21:44And you're going to comment on the pictures.
21:46John and Chef will react to the pictures.
21:50Ready?
21:51First picture, reveal.
21:53Oh, it's Kate Valdez.
21:54I don't believe in first impressions.
21:56But she's nice to me.
21:59But I haven't talked to her yet.
22:02She's like a witch.
22:03Really?
22:04Yes.
22:05I think that's why she's cast as a villain.
22:07Because she has facial features.
22:09She's a witch.
22:10And she's mean.
22:12Kate is not like that.
22:13No, it's the opposite.
22:15Next.
22:16Oh, it's Beauty.
22:19Why is there a reaction like that?
22:23Nothing.
22:24I was just surprised.
22:26Of course.
22:27She's your teacher in the show, right?
22:29What's her title?
22:30Loving Miss Bridget.
22:31Loving Miss Bridget.
22:32Her name suits her.
22:34She's really beautiful.
22:35She has a beautiful personality.
22:39She's straightforward.
22:42She's honest with herself.
22:44If she doesn't like someone, she doesn't like them.
22:46If she likes someone, she likes them.
22:47Really?
22:48Yes.
22:49That's how she is.
22:50That's one of the things I like about her.
22:53She's also fond of arts.
22:54She has a vibrant personality.
22:56Next.
22:58Oh, it's Bianca.
22:59She's so pretty.
23:02Bianca is also a passionate person.
23:06She's dedicated to everything that she likes.
23:11You don't have a bad impression of Bianca like Kate?
23:14No, she's just quiet.
23:16Bianca is quiet.
23:18It's like she's reading a book in the set.
23:25Look, it fell.
23:28This is the worst.
23:30It fell.
23:31I don't know what happened.
23:34Sorry.
23:35It's a joke.
23:38It fell.
23:39It's a joke.
23:41What can you say about her?
23:43She's mean.
23:44She's mean.
23:45She's mean.
23:46She's mean.
23:47Really?
23:48What did she do to you?
23:49What did she do?
23:50I saw her.
23:52Really?
23:53What's your impression of her?
23:54What's her name?
23:55I forgot.
23:56Joseph.
23:58Joseph.
23:59Think about it.
24:02Think about it.
24:03It's so cringy to comment on this.
24:05They're always thinking about it.
24:07Remove the picture.
24:08No, it's Mikey.
24:11It's Joseph.
24:12It's Joseph.
24:13It's Mikey when he works.
24:15I'm happy with my experience in the trajectory of our work.
24:20Because we're used to each other.
24:23We're used to each other.
24:25We know each other's emotions.
24:27We need each other.
24:28There are times when we meet in a scene.
24:32Who's your favorite?
24:33Admit it.
24:35I won't look at you.
24:38No, this is my favorite.
24:41Kevin, you're crazy.
24:43Mikey is the one who witnessed my process.
24:46How I started.
24:47He was there at that time.
24:48You know what?
24:49John is so tired of playing ball.
24:51Thank you, John.
24:52You're welcome.
24:54We'll cook that later.
24:55Yes, this.
24:56Actually, John and I just finished cooking.
24:58That's fast.
25:00Chef, you're so good at teaching.
25:02John, you're so good at cooking.
25:03John is the best.
25:04It's more effective compared to water.
25:06Because it really sticks.
25:07It's just water, right?
25:08It doesn't stick that much.
25:09This really sticks.
25:10How many times do you have to do this?
25:12It sticks.
25:13The oil is smoking.
25:15There, it's smoking.
25:16So there.
25:17Let's just fry it until golden brown.
25:19You're the best partner in this sauce.
25:21You said it earlier, right?
25:22Vinegar with garlic, onion, and chili.
25:24Then, Kevin added sugar.
25:27So there, it's just colored.
25:28Golden brown.
25:30So, let's take it out.
25:31It's so simple, right?
25:35You can see it, right?
25:36You can see it.
25:37The color is beautiful.
25:38The wrapping is beautiful.
25:40Let me show you.
25:43There, right?
25:45ASMR.
25:47I'm going to cut some chubu for you.
25:51You'll notice that it's not watery.
25:53Let's make a perfect bite.
25:55Remember what we taught you.
25:57After sautéing the tofu and other vegetables,
25:59add flour before wrapping it in lumpia.
26:02You know what, Maggie?
26:03You don't have to fry it.
26:04Because it's the most delicious when you make it in lumpia.
26:07That's why it's like this.
26:09It's finger food, right?
26:10It's really appetizer.
26:12Even if it's hot, I'll eat it.
26:13Let's go.
26:14Game, taste it.
26:15I'm here.
26:16I want to try the one with pepper.
26:18It's delicious.
26:20Cheers!
26:24It's perfect.
26:25It's delicious.
26:27It's delicious.
26:30Right?
26:31It's good when it's sticky.
26:33Because there's tofu.
26:34When you bite it, it's fluffy.
26:36Mike and I will eat it hot.
26:37Yes, it's hot.
26:38We won't be able to bite it.
26:40Game.
26:41Game.
26:42What's the advantage?
26:44Right?
26:45It's really good.
26:46This is the most delicious one.
26:49Did you get the onion?
26:50Yes, I put it inside.
26:52It's delicious.
26:531, 2, 3.
26:54The perfect bite.
26:55There.
26:56Perfect.
26:57Perfect.
26:59Thank you for sharing this, chef.
27:00Thank you for sharing how you make your adobo, Kelvin.
27:04But your episode in my house is not yet over.
27:08You don't just cook in the kitchen.
27:10What's that?
27:12Let's invite Kelvin to the Kitchen-terogate.
27:16Kitchen-togerate.
27:17Togerate.
27:18Togerate.
27:26What's this?
27:27Explain it to me.
27:28This is how it works.
27:29You'll choose one of the things in front of you.
27:31Is there any alcohol in there?
27:32You'll just turn it.
27:33I don't know.
27:34We'll just find out.
27:35You'll turn it.
27:36And the thing that touches the middle of the two of us,
27:38that's what one of us needs to drink.
27:41Then, I'll throw a question at each drink in front of us.
27:47If you answer the question, I'll have to drink it.
27:50You'll drink it all?
27:52If you don't answer the question, you'll have to drink it.
27:55Okay.
27:56Okay?
27:57Ready?
28:01Okay, okay, okay.
28:02Where's that?
28:03Let's go there.
28:04Okay, okay.
28:05Kelvin, for the first question,
28:07do you get annoyed when people say,
28:10you're imitating Daniel Padilla?
28:15Sometimes, it's okay to accept that.
28:17Sometimes, it's a compliment.
28:18Ah.
28:19Sometimes, it's not.
28:20Because, I'm not really imitating him.
28:22So, it's in the way he says it to you?
28:24Not really.
28:25Even if it's a nice way, even if it's rude.
28:28Sometimes, even if it's rude, it's okay with me.
28:30Sometimes, even if it's nice, it's not okay with me.
28:33So, it depends on your mood?
28:34On the timing?
28:35I think it depends on the timing.
28:36On the timing?
28:37Yes, on the timing.
28:38Because, we're not always okay.
28:40There was a time, maybe, when I had a partner.
28:43The same vibe?
28:44And, there was someone who's a bit more rude, right?
28:46Ah.
28:47And, when it comes to being my bad boy,
28:49I'm still imitating him.
28:51Then, just ask him in our place.
28:53No, I'm just kidding.
28:55Kelvin is so funny.
28:57I grew up on the streets, so...
28:59Do you think he has that kind of vibe?
29:01I brought him already.
29:02That's right.
29:03I brought him already.
29:04I'm not trying to portray a character.
29:06I need to drink this.
29:07Yes, that's why I'm here.
29:08You answered it.
29:09I need to drink this.
29:10There.
29:13Open it.
29:15It's good.
29:18It hurts.
29:19There.
29:20Let's do this.
29:21Oh, my.
29:22It's white.
29:23Okay.
29:24For the next question,
29:25I also want to know your answer.
29:26Honestly.
29:27What is this?
29:28Honestly.
29:29I haven't asked you this yet.
29:31Here it is.
29:32For the whole season?
29:33Yes.
29:34There are news that I heard from the birds.
29:38They asked me that
29:40there's a famous international singer
29:44who offered you 2 million.
29:47Oh, really?
29:48Is it for a project?
29:51Is it an indecent proposal?
29:54Can you clarify it now?
29:56Since it's here, it's not true.
29:58It's not true.
29:59I'm the one who came out in the comment section.
30:01You're the one who made people think.
30:03It's just sticky.
30:04It's just sticky.
30:05It's my turn again.
30:06I lost.
30:07It's vinegar.
30:08Let's be honest.
30:09I don't want to smell it anymore.
30:10Let's go.
30:12It's vinegar.
30:13Oh, no.
30:15I can't say it.
30:18I can't say it.
30:19It's vinegar.
30:20Yahoo!
30:22Turn it around.
30:25It's white.
30:27This is the closest one.
30:29What is this?
30:30Let's have a beer.
30:32We've been together for a long time.
30:33We've been together for a few months
30:34during our lock-in in Lost Recipe.
30:37So, you got to know me as a person.
30:39Because we're in a lock-in.
30:41You told me one thing
30:43that you didn't like.
30:49There's nothing wrong with that.
30:51It's also one of the things
30:54that you can like as a person.
30:56I got scared.
30:58He's the one who should be interrogated.
31:01That's what I didn't like about you.
31:08You're adventurous.
31:12You're exploring things.
31:14What time was that?
31:16What's that?
31:17Let's not talk about that.
31:18What's that moment?
31:19No, we can't.
31:20No, no, no.
31:21Just explain why you didn't like it.
31:23What happened to you?
31:25That's what brings us together
31:27so that we can misinterpret people.
31:30Thank you for being honest.
31:32I can take that.
31:33It's not bad.
31:34I mean, if you hear it later,
31:36you might laugh.
31:37For me, it's just a small detail.
31:40But I noticed it.
31:42Apple juice?
31:43It's good.
31:46That's it.
31:47Okay, bye.
31:50Okay, this is the last one.
31:51But this question, Kelvin,
31:54is a regular question for everyone.
31:56Regular for all guests.
31:58This is the most common question in Kitchen Terrogate.
32:00If you're going to answer,
32:01we can bleep the name.
32:03Just explain the background.
32:05Okay?
32:06You can ask the question.
32:08Okay.
32:09Name an artist
32:14that you don't want to work with again.
32:17And why?
32:19Do you really want the real answer?
32:21Yes.
32:22Or are you going to blur it out?
32:24Yes, just the name.
32:25But not the explanation.
32:27Are you going to answer or not?
32:30I don't want people to badmouth me.
32:32So, I don't want that.
32:34That experience of mine,
32:36even if I work with him,
32:38I'll just take the responsibility
32:42as a person
32:44that I'll just keep to myself.
32:46You don't want to answer?
32:48Okay, we can take that.
32:49It's a fair choice.
32:51For me, it's vinegar.
32:52I'm the one with vinegar.
32:55Just like Adobo.
32:59Me too, I drink vinegar.
33:03Thank you so much for sharing the recipe.
33:05Kelvin and John,
33:07for cooking.
33:09And the wrapping.
33:10Yes.
33:11The wrapping.
33:12Good job.
33:13Even if the wrapper is double.
33:14Even if the wrapper is double.
33:15Adobo and Kelvin are neighbors.
33:17Try it at home.
33:18This lumpiang is delicious.
33:21John and I.
33:22And neighbors,
33:23it's easy.
33:24You can do this at home.
33:27If you're going to try this at home,
33:30don't forget to take a picture
33:32and tag Team Lutong Bahay.
33:34Because we also want to see
33:36how you made your version
33:38of the recipes that we're sharing.
33:40Okay?
33:41It's really delicious to go home
33:43when you have
33:44Lutong Bahay!
33:46See you soon!
33:47Bye!