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00:00Kansai people have seen this many times before, the view of the Tottonbori and Tsuutenkaku.
00:07And the Okonomiyaki and Kushikatsu are also a must-see for the Kansai people.
00:14This is a familiar view.
00:16It's brown.
00:17It's delicious.
00:18If you don't know, what would you say?
00:21I don't know.
00:22I don't know.
00:23I don't know.
00:24You don't know, right?
00:25Of course I know.
00:28So, the question for this time is...
00:30What is the most difficult question for the Kansai people?
00:37Let's start with the first question.
00:41The Kansai people have a 75% chance of getting it right.
00:45It's a long one.
00:46Can you sing the CM song, Tore Tore Pichi Pichi?
00:51Tore Tore Pichi Pichi Crab Cuisine
00:56Wow, that's amazing.
00:57Crab Cuisine
00:59Of course, everyone got it right.
01:02I know this song.
01:07This song reminds me of my elementary school days.
01:11It's an atmospheric song.
01:13That's right.
01:14Kansai people have definitely heard this CM song of Crab Cuisine.
01:20It was made by Mr. Taro Kida.
01:22He likes to eat crabs.
01:25While eating crabs, he thought of this CM song.
01:30That's what I heard.
01:32I think it's about 98% correct.
01:34Minami, you didn't get it right.
01:36No, I didn't get it right.
01:37The first question of the 4th episode of Naniwa's Beta Test is...
01:41The first question of the 4th episode of Naniwa's Beta Test is...
01:46Speaking of Crab Cuisine...
01:48Speaking of Crab Cuisine...
01:51Of course, you know the crab that is the model of this signboard, right?
01:56Of course.
01:57As a Kansai person.
01:59Among the various crab dishes,
02:02which one is the most popular?
02:05Can you answer?
02:08Wow, wow.
02:09Wow, it's so jiggly. It's delicious.
02:12In addition, there is a line in front of the main store.
02:16What is the most popular product in front of the main store?
02:20This is definitely going to sell a lot. It's so delicious.
02:24The new behind-the-scenes that have not been released so far are also exciting.
02:29In addition, there is a gift for the viewers of the crab-loving set that can be enjoyed at home.
02:35The keyword that Yoshida will announce somewhere in the program is needed.
02:41The behind-the-scenes of Naniwa's Beta Test.
02:44The behind-the-scenes of Naniwa's Beta Test.
02:47It's like Beta in Beta.
02:49I thought that only 75% of people knew the continuation of that song.
02:55Does everyone already know?
02:57Yes.
02:59I'm a Kansai person, but I don't know.
03:02Really?
03:03It's impossible.
03:04It's impossible.
03:06I'm a Kansai person, but I don't know.
03:08Shinagawa?
03:09My boss can't eat crab.
03:15What's the matter with your boss?
03:17I'm sorry.
03:19What's the matter with your boss?
03:21I'm sorry.
03:22I am angry that my boss can't eat crab.
03:26My boss is pitiful for the crab.
03:29Don't call my boss a crab!
03:34Speaking of places that have the main store of Crab Tower, Dotonbori.
03:40This building is right in front of Ebisu Bridge.
03:44This shop has been open since 1962 as the first shop of Crab-Doraku
03:52Crab-Doraku started in Dotonbori 62 years ago
03:56Now, there are 40 shops all over the country
03:58What a nice name, Crab-Doraku
04:00Crab-Doraku is very popular
04:05Sashimi, Boiled Crab, Grilled Crab, Kama-Neshi
04:10You can enjoy crab in various ways
04:13Speaking of the symbol of Crab-Doraku
04:17It's this huge signboard
04:21Let's move on to the second question
04:25The correct answer rate of Kansai people is 78%
04:29Which one is the signboard of Crab-Doraku?
04:32Which one is the signboard of Crab-Doraku?
04:36Crab-Doraku
04:39Crab-Doraku in Dotonbori, Osaka, is very popular among Kansai people
04:44There are 40 shops all over the country
04:46You can enjoy various crab dishes
04:50Crab-Doraku is visited by 3 million people from all over the country
04:55It's the top runner of the crab industry
04:58I come here twice a half year
05:03I come here for my birthday and wedding anniversary
05:14Speaking of the symbol of Crab-Doraku
05:17It's this huge signboard
05:22Let's move on to the second question
05:25The correct answer rate of Kansai people is 78%
05:32Crab-Doraku can be eaten by
05:35Crab-Zuwai, Crab-Taraba, and Crab-Kegani
05:39Which one is the signboard of Crab-Doraku?
05:42Please raise your board
05:45Please
05:49Minami-chan chose Crab-Taraba
05:51Nebi-Zafuro chose Crab-Zuwai
05:53The correct answer is
05:55Crab-Taraba
05:59I was surprised
06:00Crab-Kegani
06:02The correct answer is Crab-Zuwai
06:09This is not good
06:12I don't know anything about crabs
06:17Crab-Zuwai is a special crab for Crab-Doraku
06:22Crab-Zuwai is a special crab for Crab-Taraba
06:31Crab-Zuwai is a special crab for Crab-Taraba
06:33I want people in Osaka to know and eat Crab-Zuwai
06:38The signboard of Crab-Zuwai is full of Crab-Taraba
06:45This is the third signboard
06:48The first signboard was already moving
06:54At that time, people didn't know much about crabs
06:58I heard that the signboard of Crab-Zuwai is moving
07:06The signboard of Crab-Zuwai is moving
07:12This is the signboard of a restaurant in the suburbs
07:16Do you understand?
07:19The signboard of a restaurant in the suburbs is moving
07:29The signboard of Crab-Zuwai is moving
07:39The main store is near
07:43More than 80% of crabs eaten in Crab-Doraku are Crab-Zuwai
07:49Crab-Zuwai has a soft texture and rich flavor
07:56Crab-Zuwai goes well with various dishes
08:00Crab-Zuwai can be eaten not only in the sea, but also in a variety of ways
08:12In Crab-Doraku, Crab-Zuwai is sold in many markets
08:20You can eat delicious crabs all year long
08:25How to eat Crab-Zuwai deliciously?
08:30Do you have Crab-Zuwai?
08:32Yes
08:33Kansai people eat Crab-Zuwai
08:36I know, but I don't eat it at home
08:40Kansai people eat Crab-Zuwai
08:46What is Crab-Zuwai?
08:57Crab-Zuwai has been around since 1962
09:0364 years ago, Crab-Zuwai was not well-known
09:11The founder of Crab-Zuwai was from Kinosaki
09:15He wanted to sell Crab-Zuwai and Crab-Matsuba
09:21So he made a moving Crab-Zuwai
09:24I didn't know Crab-Zuwai was so realistic
09:28I was surprised
09:31I thought Crab-Zuwai would be popular
09:35I didn't know Crab-Zuwai would be so popular
09:39Crab-Doraku started a good business in Ebisubashi
09:46It started from Magari
09:48Magari?
09:49It was Magari at first
09:51It was about 100 meters away from the current location
09:57It's a store called Sengokubune
10:00It was a restaurant for about a year
10:04But it didn't sell at all
10:06It was a different location
10:08Crab-Doraku's main store used to be a castella shop
10:14It was a castella shop?
10:15Yes
10:16It closed at around 8
10:21The founder asked the owner to sell the crabs
10:29He sold the crabs and it became popular
10:33So it was just selling crabs at the store?
10:36Yes
10:37So it was just selling crabs at the store?
10:38Yes
10:39So it was just selling crabs at the store?
10:41How did the castella shop become the main store?
10:45The founder asked the owner to close the castella shop
10:52He asked the owner to rent the 3rd floor from the 1st floor
10:57He asked the owner to rent the 3rd floor from the 1st floor
11:01How did the castella shop become the main store?
11:03I don't know about the castella shop
11:06But I'm very thankful that the crab-Doraku became popular
11:10Maybe it would have become popular if it had a castella sign
11:14A castella sign?
11:16There might be a castella sign in Japan
11:20Maybe the owner would have referred to it
11:25Let's move on to the next question
11:27What is the most popular crab dish now that the crab-Doraku became popular?
11:35Let's start with Minami
11:36There was a word that sounded like winter
11:39Crab-Zousui
11:40Crab-Zousui
11:42It's delicious
11:44It's delicious
11:45I said I had it at home
11:47I said I had it at home
11:50It's Ocean King
11:52It's a good crab dish
11:54Only you have Ocean King
11:58Who saw it?
11:59You said it's a crab dish
12:01Only your father has it
12:04Ocean King came out a lot
12:05I don't know
12:06I'm counting on you
12:07It's a battleground
12:10You have to be aware of the vertical
12:12There is a world-class coffee shop across the street
12:15Be aware of that
12:17A coffee shop
12:19You can drink it?
12:21What does it taste like?
12:22You came to the cafe much later
12:24Later?
12:27The correct answer is
12:29This is the answer
12:35In addition
12:36The Kansai people don't know
12:38The crab-Doraku's amazing service
12:41This year's crab's first sale
12:49It's 2.8 million yen per crab
12:55The crab-Doraku became popular
12:57The crab-Doraku became popular
13:01This is the crab-Doraku
13:08The crab-Doraku is made with soy sauce and vegetables
13:12The crab-Doraku is made with white soy sauce
13:15The crab-Doraku is made with bonito flakes and kelp
13:21The crab-Doraku is made with bonito flakes and kelp
13:26The Osaka people don't have a culture of eating crab
13:29The crab-Doraku was born
13:31The crab-Doraku was born
13:36Osaka people like udon
13:39There is a hot pot culture
13:41The crab-Doraku was born
13:48The popular set of this winter
13:50The popular set of this winter
13:53Half of the large crab is the crab-Doraku
13:57The other half is the grilled crab
14:00The crab-Doraku is a luxurious combination
14:05The crab-Doraku is a little smaller than 1 kg
14:10The crab-Doraku is a little smaller than 1 kg
14:18The popular menu of this winter
14:24We have prepared a crab-Doraku and a grilled crab
14:33What is Yoshida-san doing?
14:37What is this?
14:39There is a yellow lump in front of me
14:44Yoshida is allergic to crabs and can't eat crabs
14:47He is pitiful to watch
14:49Instead, I have prepared fried rice
14:54I am allergic to crabs
14:56So I have to stay away from this
15:01You can take a rest in the back
15:07I will start
15:10The video you are eating is like a medicine
15:15Please eat anything
15:17I understand
15:19Please talk to me
15:21I will eat fried rice at my own pace
15:23Please talk to me at your own pace
15:25Can I eat this?
15:27Let's eat
15:29I have never eaten crab-Doraku
15:31I have never eaten crab-Doraku
15:33It's big and thick
15:39It's big
15:42It's delicious
15:47It's delicious
15:49The taste of crab
15:51It's thick
15:53It's thick
15:55It's delicious
15:57The crab is delicious
15:59The crab is delicious
16:01It's delicious
16:03It's delicious
16:05I understand
16:07I understand
16:09It's delicious
16:11I eat only fried rice without eggs
16:14But I prefer to have eggs
16:18It doesn't matter
16:20It doesn't matter
16:23The egg is fluffy
16:25The crab is fluffy
16:27It has a nice aroma
16:30It has a very nice aroma
16:32It has a very nice aroma
16:34It has a very nice aroma
16:36It has a very nice aroma
16:38Can you put miso in it?
16:40Can you put miso in it?
16:42I'm going to put that miso on the meat.
16:45Wow, wait a minute!
16:46DONE!
16:47It's done!
16:48Right on!
16:49Right on!
16:50We did it!
16:51We did it!
16:52Can I say something?
16:53We've been doing this show together for a long time, right?
16:56The behind-the-scenes.
16:57The staff is really good at communicating with each other.
17:01It seems like it takes a while.
17:04So,
17:04Aikos is okay.
17:06That's what he just said.
17:07What?
17:08No way!
17:09That's not true!
17:10No way!
17:10No way!
17:12That's not true!
17:12It's true!
17:14I only ate the rice balls yesterday!
17:16What?
17:17It's really different.
17:18It's really like tako-crab.
17:20I didn't expect it to be like this.
17:22It's amazing.
17:23It's amazing.
17:24The visuals are amazing.
17:26Why does the texture change so much?
17:30The visuals are amazing.
17:31Miso dip.
17:32The miso dip is really good.
17:35And
17:36the umami of the miso is amazing.
17:39The meat of the crab doesn't lose.
17:41It doesn't lose.
17:42It's too good.
17:43What should I do?
17:43The aroma is amazing.
17:45The taste of the crab changes depending on how you eat it, right?
17:48That's right.
17:48It's really good.
17:49The flavor is different when you cook it and when you cook it.
17:53It feels like I'm eating something else.
17:55It's really good.
17:57This is the crab-suki that the crab-doraku came up with.
18:00There's a behind-the-scenes story behind its birth.
18:04The crab-suki was born as a hint for a fisherman's meal.
18:08A fisherman would dive into the sea and catch crabs and other seafood.
18:12He would make a dish called okini.
18:16The fishermen couldn't sell it at all.
18:19They were having a hard time.
18:21In Osaka's culture,
18:24there was a hot pot culture,
18:26such as udon-suki and sukiyaki.
18:29So the fisherman made okini as a hint.
18:34He matched the soup with the crab.
18:39The dish was named crab-suki.
18:41When it was sold, it was very popular.
18:43Didn't the name crab-suki exist at the time of Sengokubune?
18:46That's right.
18:47The name crab-suki didn't exist at the time.
18:50It was sold in a regular hot pot.
18:52There was a crab in the hot pot.
18:54How long did it last before it became popular?
19:03It didn't have any customers for about a year and nine months.
19:09I was thinking about closing the shop.
19:13It was quite a long time, wasn't it?
19:15When I came up with the idea, it was very popular.
19:20At Sengokubune?
19:21I ran the business for about a month.
19:24I sold it for about a year and nine months.
19:28Did you get it back?
19:29That's right.
19:30I still want to sell crab-suki.
19:32It's delicious.
19:33That's where it comes from.
19:36I ran the business for about a year and nine months at the main store of crab-suki.
19:41Here is the quiz.
19:44The correct answer rate of the Kansai people is 28%.
19:48Why is November 6th a special day for crab-suki?
19:54To be honest, I don't know.
19:57It's nice to have a little time in the middle of the recording.
20:03Where are you commenting?
20:05I was wondering what you were doing at my place.
20:09What does it mean to like crab-suki?
20:13I saw it earlier.
20:15Watch it on TVER.
20:19Minami-chan.
20:21The day the president caught a crab for the first time.
20:25Romantic.
20:27It's romantic.
20:29If you knew this, you'd be a big fan.
20:31I see.
20:33November 6th.
20:35It's the birthday of the rapper KANIE.
20:39I see.
20:41I didn't know.
20:43All the crabs.
20:45It's really different.
20:47This is 116.
20:49This is 116.
20:51The number of crabs is 2x2x29.
20:53There is meat in the middle.
20:55There are two claws on both sides.
20:57It looks like a crab.
20:59It's not perfect.
21:01The claws around it are too cowardly.
21:05There is no such perfect answer.
21:07There is no such perfect answer.
21:09The claws on both sides suddenly appear.
21:11There is no such perfect answer.
21:13There is no such perfect answer.
21:15November 6th is a special day for crab-suki.
21:19November 6th.
21:21Mr. Kobayashi and his friends came to TSUIYAMAKO in TOYOKA, Hyogo Prefecture, which is two and a half hours away from Osaka by car.
21:29Why did they come here?
21:31Actually, November 6th is the opening day of the Sanin-cho.
21:39That's right.
21:41I came here today.
21:43I'm sure you've seen it on the news.
21:47November 6th is the opening day of the Sanin-cho.
21:55Matsubagani is a name given to the male crab that has been watered in Sanin-cho.
22:03Kansai people think of Matsubagani as a high-class crab.
22:07We will select such good crabs and deliver them to our customers.
22:15The crab is decided to be caught from November 6th to March 20th.
22:19It is a crab that you want to eat at this time of year.
22:23Matsubagani, which has been watered, is selected by size and amount of meat.
22:29It is put on a clay pot.
22:31Matsubagani, which has been watered, is selected by size and amount of meat.
22:33I couldn't come out because of the small size this year.
22:37I'm going to come back with a big crab.
22:46What kind of crab can you buy?
22:50It's up to the middleman.
22:53I can't touch the crab.
22:56It's small and fat.
22:58It's a good crab that doesn't have much wounds.
23:02I need experience.
23:05It's difficult.
23:08This is a system in which several crabs are put in a wooden box and the price is decided for each box.
23:16In Seri, the middleman raises his hand and sends a sign.
23:20This is a method of showing the price of how much to buy.
23:26The price goes up.
23:30This is a system in which several crabs are put in a wooden box and the price is decided for each box.
23:37Finally, the middleman with the highest price is selected.
23:52This is a system in which several crabs are put in a wooden box and the price is decided for each box.
23:56This is a system in which several crabs are put in a wood boxed.
24:09If it was a day-to-day shop, I would like to buy this crab for 200,000 yen.
24:15This crab has 90 to 1 kg of flesh.
24:18This crab costs 2.5 million yen.
24:21It's very expensive.
24:233,000,000 yen! 4,000,000 yen! 5,000,000 yen!
24:253,500,000 yen is the gold bar!
24:28The box of 5 crabs is worth 3,500,000 yen for 1 kg!
24:32How much is it compared to the price of the crabs?
24:35It's about twice as much.
24:39Because the amount of water was less than last year, the price has doubled.
24:46In another fishing port, it is said that a crab worth 2.8 million yen was caught.
24:551 crab worth 2.8 million yen?
24:57That's right!
24:58I'm sure it won't be burned.
25:01After the auction, Mr. Kobayashi started loading the crabs into his car.
25:09This is the reason why he came to Tsuiyama Port.
25:16Today is November 6th.
25:18We want to deliver the crabs to our customers as soon as possible.
25:25I want to deliver the crabs to Osaka by myself on that day.
25:29I can't eat the crabs.
25:31November 6th is a day that many customers wish for.
25:35We want to celebrate November 6th next year and the year after that.
25:42Mr. Kobayashi brought a high-class Matsubara crab to the studio.
25:53Next, I prepared a crab.
26:04It looks delicious.
26:06I'm happy.
26:07It looks delicious.
26:08It's fresh.
26:11The meat is firm and juicy.
26:15It's very delicious.
26:21It's overflowing.
26:22I don't know what it is.
26:23It doesn't look like a crab at all.
26:26It's like a lump of meat.
26:31Please let me say that.
26:33Please tell me more.
26:36It's so delicious that I can't speak.
26:40What is this?
26:41Don't try to say anything.
26:45What is this?
26:46It's so delicious that I can't speak.
26:47I was surprised.
26:48It's very delicious.
26:49It's the same as Aikos to put the white part of the crab in your mouth and pull it out at the end.
26:56It's the same as Aikos.
26:58It's not that delicious.
27:01It's not that delicious.
27:04Aikos is also delicious.
27:06Is this sold at a high price?
27:08It's 60,000 yen.
27:10It's okay if it's popular.
27:11It's okay if it's popular.
27:12It's okay if it's popular.
27:14It's not that expensive.
27:16It's not that expensive.
27:17Next question.
27:20The correct answer rate of the Kansai people is 3%.
27:23It's difficult.
27:25KANIDORAKU will be held on the day of the crab on June 22nd.
27:30One of the reasons is that the KANIZA will start on June 22nd.
27:36What is the other reason?
27:40June 22nd is five days before the birthday of Mr. Yoshida on June 27th.
27:46It is expected that many people will come to Osaka to celebrate.
27:49It's definitely different.
27:53You don't have to say that.
27:55It takes about five days.
27:56It doesn't take five days.
27:58I think it's a mystery.
28:02Mystery?
28:04If you add 6, 2, and 2, it's 10.
28:07There are 10 legs of a crab.
28:11If you add a claw, it's 2.
28:13It's 2.
28:18But it's different.
28:20It's a mistake.
28:21I don't think you should guess while watching this.
28:24Can't I guess this?
28:25An academic entertainer is also active in quiz programs.
28:30I'm going to disassemble the team.
28:33I can't do that.
28:37It's a mystery, isn't it?
28:38It's not academic.
28:40It's a mystery.
28:43If you write June 22nd well, it will be a drawing song of a crab.
28:47Say something.
28:49That's a rough answer.
28:52It's a part of something.
28:55Here's a hint.
28:57The number 6 represents the number 22.
29:01Did you notice that?
29:04Even elementary school students can answer this.
29:06The number 6?
29:08The number 6 represents the number 22.
29:14Minagawa.
29:15The number 6 represents the number 2.
29:21That's correct.
29:23That's amazing.
29:25I'm scared.
29:26That's amazing.
29:27I'm really scared.
29:28I'm scared.
29:29I'm scared.
29:30I'm scared.
29:31That's amazing.
29:32He's different.
29:36Why are you looking at me like that?
29:38He's coming out.
29:41Do you have a campaign on June 22nd?
29:45We have various events every year.
29:50For example, we have a speed quiz this year.
29:54We will give you a crab skewer as a gift.
29:58That's great.
29:59Next question.
30:00The correct answer is 16%.
30:02Here's the question.
30:04This year is the 30th year of the Crab Game.
30:09What kind of competition will it be?
30:11Minami.
30:13It's a simple crab eating competition.
30:17In the company?
30:18Yes.
30:19We have a guest, Galsone.
30:22That's exciting.
30:23It's fun.
30:24Minagawa.
30:25Do you really love crabs?
30:28Do you love crabs and not betray them?
30:31Fumi Ebi.
30:35The half of the crab is shrimp.
30:37Do you really love crabs?
30:38It's not shrimp.
30:39It's not shrimp.
30:40It's like the Edo period.
30:42Hajiri.
30:44He can run 50 meters sideways.
30:49He's the fastest.
30:50It looks fun to watch.
30:52It looks fun.
30:55What kind of competition will it be?
30:59He is the champion of this year.
31:02How did he become the champion?
31:06He can't run fast.
31:11He's fast.
31:13He's very fast.
31:16He's the champion of this year.
31:23He's the owner of this shop.
31:31How long have you been doing this?
31:32It's been 26 years.
31:34To be honest, I'm not good at it.
31:36I lost.
31:39He has to catch 3 crabs in 3 minutes and 50 seconds.
31:453 crabs?
31:47How long does it take to catch one crab?
31:52I can't see it at all.
31:53I can't see it at all.
31:55Only 8 seconds.
31:58I compete with my seniors every day.
32:02I steal their techniques.
32:06If you cut the edge cleanly, the meat will look plump.
32:12I can't see it at all.
32:15It's important to leave the red part of the meat.
32:19It's completely different.
32:22The secret to cutting meat cleanly is to use a knife.
32:28The right-handed person uses a left-handed knife.
32:36If the right-handed person uses the right knife to cut the crab, the knife will go to the meat.
32:46So I use the opposite knife.
32:49If the right-handed person uses the opposite knife to cut the crab, the meat will be cut cleanly.
32:59I caught a lot of crabs.
33:03I can't see it at all.
33:04I can't see it at all.
33:05I can't see it at all.
33:08I don't like that.
33:11The correct answer is 0%.
33:15I'm proud if I get the correct answer.
33:19In fact, there is a special service at the store.
33:26What is it?
33:31The correct answer is 0%.
33:35I can't imagine it.
33:38The crab on the sign says,
33:40Congratulations.
33:43That's great.
33:45It's like an attraction.
33:47It's like a universal E.T.
33:50That's great.
33:54The champion, Ando, will cut my hair with a left-handed knife.
34:01You can shave your face.
34:02You can shave your face.
34:03You can't cut the meat.
34:04You can't cut the meat.
34:05If you have that skill.
34:07The crab is a special service.
34:11You can put a commemorative photo in the crab.
34:16In fact, this year, August, X Day,
34:19If you have a birthday on the crab, you can get the best crab photo frame.
34:23So, everyone should do it.
34:26When you post this,
34:28Did you get this?
34:29I want it very much.
34:31The response is,
34:33You should put a commemorative photo of Osaka in this.
34:36That's right.
34:37This is a service that started about 10 years ago.
34:41You can take a picture of ESJ and buy it.
34:47From there, you can get a photo service like this.
34:52I think it will be accepted by customers.
34:56That's the start.
34:58You can get the crab photo frame for free.
35:01If you have a birthday party, you should check it.
35:06And, what is the most popular thing in the crab?
35:10It will be on sale in 2022.
35:12It's a new product with a long queue.
35:16So, here's the question.
35:20The correct answer rate of Kansai people is 33%.
35:23The correct answer rate of Kansai people is 33%.
35:28This is a big hit product that sells 1,000 crabs a day.
35:31What is the product that you can buy only at the store?
35:39I think it's good to carry it around and eat it.
35:42It's a crab cream croquette.
35:45That's good.
35:46I think it will be very popular.
35:48You can go to a famous store with a croquette.
35:54This is the only thing I can think of that warms me up.
35:56It's a hot crab latte.
35:59I thought it was ice cream.
36:02I thought it was hot.
36:04That's ice cream.
36:05Ice cream?
36:06Ice cream is gross.
36:09It warms me up.
36:13It's a magma candy.
36:15Magma candy?
36:18Does it mean that the crab is warm?
36:20It's a hot crab like magma.
36:22I'm scared.
36:25Does it mean that the crab itself is hot?
36:27That's right.
36:29I'm starting to resonate.
36:31Magma crab.
36:33Please open the correct answer.
36:35Excuse me.
36:36The correct answer is...
36:38It's a crab bun.
36:39Crab bun!
36:40It looks delicious.
36:41What is this?
36:42It's full of crab meat.
36:44I added crab miso as a secret ingredient.
36:48It's the best.
36:49It's amazing.
36:51I was surprised.
36:55It's full of crab meat.
36:56It's amazing.
36:58You eat 1,000 crabs a day?
37:00Yes.
37:01Do you eat more crabs in winter?
37:03This is amazing.
37:05I'm sure this will be very popular.
37:07It's very delicious.
37:08The texture of the crab is very good.
37:14It's thin.
37:18I put mayonnaise on it.
37:24It's not mustard and soy sauce.
37:26It's the best.
37:29It's the best.
37:30It's delicious.
37:31I'm sure this will be popular.
37:33What is this?
37:35It's delicious.
37:39It's full of crab meat.
37:42It's delicious.
37:43It's the best.
37:51Why did you say that?
37:55Why did you say that?
37:56Why did you say that?
37:57It's very spicy.
37:59It's full of crab meat.
38:00It's full of crab meat.
38:01It's the best.
38:04Don't say that.
38:06Don't say that.
38:07Don't say that.
38:09Don't say that.
38:11I have something in front of me.
38:13This is the best pork bun in Yoshida.
38:18I don't need it.
38:20I don't need it.
38:24It's delicious.
38:26The pork is delicious.
38:29The onion is delicious.
38:31I don't know how to explain this.
38:34Do you understand?
38:35I don't know how to explain this.
38:37Have you ever eaten this?
38:39I have.
38:40I think it's delicious.
38:42If this was sold in Shin-Osaka, I would definitely buy it.
38:44I would definitely buy it.
38:45I would definitely buy it.
38:46I would definitely buy it.
38:47I would definitely buy it.
38:49There is a wonderful announcement from KANIDORAKU to the viewers.
38:53From KANIDORAKU to the viewers.
38:56There is a set of crab meat.
38:58There are about one and a half crabs.
39:03How much is this?
39:05This is 18,000 yen.
39:07Thank you very much.
39:10This is very interesting.
39:12Thank you very much.
39:14To apply, you need the keyword that YOSHIDA announces.
39:17Before the announcement of the keyword, please look at this section.
39:22A man who has given a sharp opinion to companies, shops, and people.
39:28His name is TAKASHI YOSHIDA.
39:31People who want his money come to him remotely today.
39:38Online salon YOSHIDA JUKU.
39:42YOSHIDA JUKU will open from now on.
39:48This is the person I'm talking to.
39:51I heard that there was an application for consultation on the program's website.
39:56I think he will come in soon.
39:59Nice to meet you.
40:02Nice to meet you.
40:04My name is TAKERA TOMOKA.
40:07You are beautiful enough to be called a calligrapher.
40:13I'm looking forward to working with you.
40:17How old are you?
40:20Your tone is the same as us.
40:24Your tone is the same as us.
40:26Your tone is the same as us.
40:28Hello.
40:34I'm sorry to the artist.
40:37TAKERA TOMOKA is active as a calligrapher artist in Osaka.
40:44He is a great person who has performed before.
40:51cool.
40:56Your tone is the same as us.
41:02TAKERA TOMOKA is active as a calligrapher artist in Osaka.
41:09He is a great person who has performed before.
41:16cool.
41:18cool.
41:25I didn't know you could draw a brush like that.
41:35He is a calligrapher artist who has worked with BATON TOWERING and BATON SHODO.
41:40He is a calligrapher artist who has worked with BATON TOWERING and BATON SHODO.
41:43He is a calligrapher artist who has worked with BATON TOWERING and BATON SHODO.
41:48He is a calligrapher artist who has worked with BATON TOWERING and BATON SHODO.
41:51He is a calligrapher artist who has worked with BATON TOWERING and BATON SHODO.
41:54He is a calligrapher artist who has worked with BATON TOWERING and BATON SHODO.
41:57He was also in an art event held in Osaka this year.
42:02What is the problem that TAKERA wants to ask YOSHIDA?
42:09You are great.
42:11I don't have the confidence to answer the problem.
42:15This is a very dynamic performance.
42:18I haven't heard the problem yet.
42:20When did you start this performance?
42:23I came up with this idea three years ago.
42:27Since then, I have been gradually making original BATON brushes.
42:31I have been making BATON brushes since last year.
42:35I see.
42:37Have you been doing SHODO and BATON for a long time?
42:41I have been doing SHODO since I was a child.
42:46I have been doing BATON TOWERING for six years.
42:49I thought it would be a performance if you added SHODO.
42:52But you finished it three years ago.
42:54That's right.
42:56You finished it last year, right?
42:58That's right.
43:00Is TAKERA the only one who is doing it now?
43:03That's right.
43:05BATON itself is special.
43:07I can't find it anywhere.
43:08Which one do you ask?
43:10Is it a brush shop or a BATON shop?
43:13I asked the BATON shop.
43:15I didn't know that.
43:17Did the BATON shop look for a brush that fits the BATON?
43:21That's right.
43:23At first, I repeated this trial and error many times.
43:27It took about two years.
43:30If you drop it, it will definitely break.
43:33I repeated it many times and finally finished it.
43:36Even if you do it many times, it will break.
43:39I don't know the BATON shop.
43:41I did it for the first time.
43:43I think it's better to ask a brush shop.
43:48TAKERA is having a hard time making a special BATON.
43:52What kind of trouble does TAKERA want to consult with YOSHITA?
43:57In addition, we will announce the keyword of the viewer's gift.
43:59We will announce the keyword of the viewer's gift.
44:05TAKERA is doing a performance called BATON SHODO, combining BATON TOWERING and SHODO.
44:13What does TAKERA want to consult with YOSHITA?
44:19I can't perform in front of the audience because my ink is dripping.
44:23That's right.
44:25I'm sure.
44:26TAKERA is very good at writing.
44:29Please show me again.
44:31I can't help but look at TAKERA.
44:34Please tell me in detail.
44:38Do you have a problem?
44:41The ink is all over the place.
44:44I'm doing it in a way that I don't turn it after I put the ink on the BATON.
44:51Please wait a minute.
44:53That's too bad.
44:54You don't turn it after you put the ink on the BATON.
44:58You go back to the brush.
45:00That's right.
45:02At first, I imagined turning and dancing in an acrylic box.
45:10I imagined that the ceiling and walls would be completed at the end.
45:17I was wondering where to store the acrylic box.
45:21I'm often told that I can't make it.
45:25I can't do it because it's too complicated.
45:28TAKERA used to have a machine called MESSI or ASSHI.
45:35It's a machine that only feeds and sends food.
45:38It's like an acrylic box.
45:41It's like an acrylic box.
45:43There is no difference between an acrylic box and an acrylic box.
45:47Actually, I want to have a more dynamic performance.
45:52But I can't do it because the ink is all over the place.
45:55This is TAKERA's advice.
45:58I ask for your permission.
46:02After all, I want you to put the ink on the BATON and turn it.
46:08I want you to present the work to the most inked customer.
46:17It will be a special feature.
46:20TAKERA, what do you think?
46:22It's interesting.
46:25On the way, I asked the BATON shop to make a brush that doesn't fly.
46:32I asked the BATON shop to make a brush that doesn't fly.
46:35But I thought it wouldn't solve the problem.
46:37But I thought it wouldn't solve the problem.
46:41It's not just interesting at this moment.
46:44I want TAKERA to solve the problem.
46:47I threw away the answer and thought about it.
46:50I hope this will help TAKERA.
46:56A very unpleasant situation has arisen.
47:01This is a viewer's gift from KANIGORA.
47:03This is a set of 5 KANISUKI for 18,000 yen.
47:07I will announce the keyword required to apply.
47:11I will announce the keyword.
47:13The keyword is KANASHI NAMI.
47:16Don't do that.
47:18Don't do that.
47:20This is not KANIGORA.
47:22This is how to apply.
47:24Follow the official program of URAMAYO.
47:26Post with the hashtag URAMAYO and the hashtag KANASHI NAMI.
47:31Please write your impressions of the program.
47:33Thank you very much.