Ⓣⓗⓔ Ⓥⓘⓡⓖⓘⓝ'ⓢ Ⓑⓤⓒⓚⓔⓣ Ⓛⓘⓢⓣ Ⓕⓤⓛⓛ Ⓜⓞⓥⓘⓔ
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
🎥
Short filmTranscript
00:00:00Special Ops
00:00:02Special Ops
00:00:04Special Ops
00:00:06Special Ops
00:00:08Special Ops
00:00:10Special Ops
00:00:12Special Ops
00:00:14Special Ops
00:00:16Zhao Dingkang
00:00:18Here
00:00:20Captain
00:00:22Zhao Dingkang is injured
00:00:24NB, please give us orders
00:00:26You have a Special Ops Certificate
00:00:28Special Forces?
00:00:30Ever since the God of War passed away,
00:00:32no one has ever been promoted to this rank.
00:00:34He's that good?
00:00:36So he's a new God of War now?
00:00:38In addition,
00:00:39due to your excellent performance in prison,
00:00:41and your positive transformation,
00:00:42your request to be released in advance has been approved.
00:00:44You can go out now.
00:00:46Really?
00:00:47Come with me.
00:00:51Yes, sir.
00:00:52The God of War
00:00:57Yang Shifei
00:00:58has no future
00:00:59in traditional Chinese cuisine.
00:01:01Only by cooperating with Shengyan
00:01:03is the best way for Bai Huizhan.
00:01:06Cooperate?
00:01:08They just want to
00:01:09take over Bai Huizhan under the guise of cooperation.
00:01:11What kind of Chinese cuisine is on his menu?
00:01:13They don't plan to make Chinese cuisine at all.
00:01:15Why are you so stubborn?
00:01:16If you want to do this,
00:01:18then I, the chef,
00:01:19have no need to stay.
00:01:22Master Li!
00:01:24Master Li,
00:01:25a guest is here.
00:01:26This is the menu.
00:01:31Yang Shifei,
00:01:32think about it again.
00:01:33As long as Bai Huizhan joins Shengyan,
00:01:36I will continue to stay.
00:01:38Otherwise,
00:01:42you have to think it through.
00:01:43Without the chef,
00:01:44Bai Huizhan
00:01:45will sooner or later go bankrupt.
00:01:52Why don't we change the chef?
00:01:55I'm good at cooking.
00:02:02Leave.
00:02:03Bai Huizhan can't stand you.
00:02:05Do you know what you're talking about?
00:02:07You're going to
00:02:09ruin Bai Huizhan.
00:02:11I only know
00:02:12that people can't forget their roots.
00:02:14Bai Huizhan will definitely overcome this obstacle.
00:02:16Okay.
00:02:17Wait and see.
00:02:22Boss,
00:02:23you kicked the chef out.
00:02:24What about the guests outside?
00:02:26Let me try.
00:02:27I can cook these dishes.
00:02:31It's true.
00:02:32I'm a special-class chef.
00:02:34You're a special-class chef?
00:02:36Why don't you do your job?
00:02:38There's no such thing as a special-class chef.
00:02:42Where's my chef's license?
00:02:44All right,
00:02:45stop looking.
00:02:46Do you believe I'm Qin Shihuang
00:02:48or that he's a special-class chef?
00:02:51All the chefs in the culinary world
00:02:53are just first-class chefs.
00:02:55You're not going to be cheated by a fake chef, are you?
00:02:57Boss,
00:02:58I walked around the door when the chef left.
00:03:00Now everyone knows that I don't have a chef.
00:03:01They all want to leave.
00:03:07Who can cook these dishes?
00:03:10Who made it?
00:03:12It's a new chef.
00:03:14Let me try.
00:03:16Let me do it.
00:03:18I've been a chef for three years.
00:03:21I'm sure I can cook these dishes.
00:03:24Okay.
00:03:25Liu Sheng,
00:03:26as long as you can satisfy the guests,
00:03:28you'll be the new chef of Bai Wei Zhai.
00:03:30Okay,
00:03:31don't worry.
00:03:32Come on,
00:03:33prepare the dishes.
00:03:36If you don't have a place to go,
00:03:38you can stay and help out.
00:03:40Thank you for today.
00:03:42Okay.
00:03:44Work hard.
00:03:49Okay,
00:03:50a chef is a chef.
00:03:57Mr. Qian,
00:03:58would you like a bowl of rice?
00:03:59Get out of my way.
00:04:00I don't want to eat any big discount.
00:04:02A restaurant without a chef
00:04:04can make such a good dish.
00:04:06Mr. Qian.
00:04:08Mr. Qian,
00:04:09where did you hear the rumor?
00:04:11We've already found a new chef.
00:04:13Why don't you show your face today?
00:04:15I'll treat you to this meal.
00:04:17Okay.
00:04:19But
00:04:20I don't want
00:04:21all the dishes I ordered just now.
00:04:23Whether the chef is good or not,
00:04:25it's all up to you.
00:04:27Let him cook for me
00:04:28a dish called
00:04:29Qiaotou San Neng.
00:04:32Qiaotou San Neng?
00:04:34This guest is still an expert.
00:04:37Serve the dishes.
00:04:38Qiaotou San Neng.
00:04:39I can do it with my eyes closed.
00:04:41There are two things
00:04:42you can do
00:04:43and do well with this dish.
00:04:47Mr. Qian,
00:04:48sorry to keep you waiting.
00:04:49Have some phoenix claws first.
00:04:51Mr. Qian,
00:04:52I don't want to eat
00:04:54the phoenix claws.
00:04:57You know,
00:04:58Qiaotou San Neng
00:05:00is hard to cook.
00:05:03If I eat the phoenix claws,
00:05:06how can I
00:05:08cook it?
00:05:09It's hard.
00:05:11Actually,
00:05:13everyone can cook this dish.
00:05:15But
00:05:16only a few people
00:05:17can cook this dish well.
00:05:19In order to suppress the smell of the internal organs,
00:05:22they put a lot of
00:05:24scallions,
00:05:25ginger,
00:05:26and Erjingtiao.
00:05:30This is not right.
00:05:32Give me the important speed of cooking.
00:05:34And
00:05:35in order to
00:05:37catch up with the speed of cooking,
00:05:39they often
00:05:40ignore the characteristics of the ingredients themselves
00:05:43and put the scallions in at the same time.
00:05:50Hurry up.
00:05:56Mr. Qian,
00:05:57if I'm not wrong,
00:05:59the new chef you invited
00:06:01will put chicken essence in a big spoon
00:06:03to enhance the flavor.
00:06:06If it goes on like this,
00:06:07it will be too late.
00:06:13This dish
00:06:15has lost the meaning of eating.
00:06:26Fortunately, I'm back.
00:06:28Forget it.
00:06:30Mr. Qian.
00:06:43Mr. Qian, are you kidding me?
00:06:44Do you want to kill me?
00:06:45I'm sorry.
00:06:46I didn't mean it.
00:06:48You didn't mean it.
00:06:49If you didn't mean it, I would have left.
00:06:51I...
00:06:52How is that possible?
00:06:53You didn't do anything wrong.
00:06:54How come the finished product
00:06:55is so fresh?
00:07:13It's this flavor.
00:07:14I ate this flavor last time.
00:07:16It's still 20 years ago.
00:07:18Thank you
00:07:19for letting me eat your food
00:07:21in your restaurant.
00:07:23It's good that you like it.
00:07:24I just want to taste it.
00:07:27Don't be so humble.
00:07:29You can find this flavor,
00:07:30but you can't be a cooking master.
00:07:33In our country,
00:07:34there is no cooking master like you.
00:07:36I'm sorry.
00:07:37I'm sorry.
00:07:38I'm sorry.
00:07:39I'm sorry.
00:07:40I'm sorry.
00:07:41There is no cooking master like you
00:07:43who can compete with you.
00:07:49Chef Liu,
00:07:50I didn't expect you to be so good at cooking.
00:07:52We will rely on you in the future.
00:07:54Sure enough,
00:07:55I used to be targeted by Chef Li.
00:07:57I told him that
00:07:58I did a good job.
00:07:59He said I couldn't do it.
00:08:00He didn't let me do it.
00:08:02Yes, yes, yes.
00:08:03He was afraid that you would replace him.
00:08:05Now that he's gone,
00:08:06we all have a chance
00:08:07to see your excellent cooking skills.
00:08:09Right?
00:08:10You're amazing.
00:08:11Boss, good news.
00:08:12The Shen Group called just now
00:08:14and said that
00:08:15Boss Qian recommended our restaurant to them.
00:08:17They are willing to invest in our Bai Wei Zhai.
00:08:19They will send an expert to inspect tomorrow.
00:08:21Really?
00:08:23That's great.
00:08:24Thank you, Boss Qian.
00:08:26Our Bai Wei Zhai is saved.
00:08:28Boss, with Boss Qian's investment,
00:08:30plus my cooking skills,
00:08:31don't worry.
00:08:32Bai Wei Zhai can't go wrong.
00:08:34Chef Liu,
00:08:35thank you so much today.
00:08:36Our Bai Wei Zhai won't treat you badly.
00:08:38It's okay.
00:08:41What's going on?
00:08:42Didn't you say that
00:08:43there's no other chef
00:08:44other than you in Bai Wei Zhai?
00:08:46Then why did Boss Qian
00:08:47recommend Bai Wei Zhai to the Shen Group?
00:08:50That's impossible.
00:08:51A chef
00:08:52is not a cabbage on the street.
00:08:55It's not that easy to find.
00:08:59Let's change a chef.
00:09:01My cooking skills are not bad.
00:09:03Could it be
00:09:06him?
00:09:08We'll see
00:09:09if there's a chef.
00:09:11I won't let Bai Wei Zhai
00:09:13take the lead of the Shen Group.
00:09:21Hello, Boss Qian.
00:09:31Okay.
00:09:32I see.
00:09:37What's wrong?
00:09:41Boss Qian said
00:09:42that Sheng Yan has invited the Shen Group to cooperate.
00:09:45Sheng Yan's reputation is out there.
00:09:47The Shen Group has decided to sign a contract with them.
00:09:50But
00:09:51Boss Qian still helped us fight for a while.
00:09:53The Shen Group decided to let us compete with Sheng Yan.
00:09:55Whoever wins
00:09:56will get investment from the Shen Group.
00:09:58Compete?
00:09:59Sheng Yan is a five-star restaurant.
00:10:01Can we compete with them?
00:10:03And they took Chef Li away.
00:10:05Did something happen to Chef Li?
00:10:07Compete?
00:10:08Why not?
00:10:10I'm here.
00:10:11I'm not afraid of losing.
00:10:14Yes.
00:10:15Even the most famous chef,
00:10:16Boss Qian,
00:10:17was defeated by Chef Liu.
00:10:18You know,
00:10:19Chef Li has never been praised like this.
00:10:23Okay.
00:10:24Maybe we can
00:10:25save a lot of time.
00:10:27Let's compete
00:10:29in this competition.
00:10:30Compete.
00:10:31Compete.
00:10:32Compete.
00:10:33Okay.
00:10:34Wait.
00:10:38He can't go to this competition.
00:10:40Otherwise,
00:10:41Bai Wei Zhan will lose.
00:10:43Are you questioning my cooking?
00:10:46No.
00:10:47Zhao Dingkang, don't talk nonsense.
00:10:49Chef Liu's cooking
00:10:50was approved by Boss Qian.
00:10:51Even if we can't win,
00:10:53can't we fight for it?
00:10:54I'm serious.
00:10:56If I didn't save
00:10:57the dish yesterday,
00:10:58he couldn't eat it at all.
00:11:00If you don't believe me,
00:11:01you can let him
00:11:02cook the dish again.
00:11:06You mean
00:11:07I can cook that dish
00:11:08because you hit me?
00:11:09Sorry.
00:11:10It's an emergency.
00:11:11I...
00:11:12Okay.
00:11:13Now that you said that,
00:11:14Boss, you decide.
00:11:15I don't want to
00:11:16fight with a person
00:11:17who doesn't want to show off
00:11:18and wants to get credit.
00:11:21Apologize to Chef Liu.
00:11:22Chef Liu is just worried about
00:11:23Bai Wei Zhan.
00:11:24No need.
00:11:25Boss,
00:11:26why don't you let him
00:11:27be the chef?
00:11:28By the way,
00:11:29didn't you say
00:11:30you were the best chef
00:11:31in Bai Wei Zhan?
00:11:33How about this?
00:11:34Let the best chef
00:11:35compete with
00:11:36the worst chef.
00:11:37I think
00:11:38Bai Wei Zhan
00:11:39won't lose.
00:11:41If you believe me,
00:11:43that's fine.
00:11:54Sorry.
00:11:55Bai Wei Zhan
00:11:56has lost one chef.
00:11:58We can't lose another one.
00:12:00Boss Yan,
00:12:01think about it again.
00:12:02If we really let him
00:12:03represent Bai Wei Zhan
00:12:04in the competition,
00:12:05Bai Wei Zhan
00:12:06will definitely lose.
00:12:14That thing...
00:12:27Get lost.
00:12:28I can't move you.
00:12:30I can't move you.
00:12:56Boss Yan,
00:12:57I heard you found a master chef who is an expert in cooking.
00:13:01Mr. Qian praised him so much in front of Mr. Shen.
00:13:05Where is he? Let him come out and show us.
00:13:12I'm the new chef of Bai Wei Zai.
00:13:15You? Yang Xue Fei, are you crazy?
00:13:19Liu Sheng Guo has been a chef for three years.
00:13:22I know everything about him.
00:13:27No way, Boss Yang.
00:13:29No wonder your Bai Wei Zai is about to go bankrupt.
00:13:32Anyone can be a chef.
00:13:34Yang Xue Fei, just admit defeat.
00:13:37You actually found a sub-chef to beat me.
00:13:41Isn't this a daydream?
00:13:44We'll know who wins and who loses after the competition.
00:13:50The first round is food carving.
00:13:57The second round is cooking.
00:14:01The third round is cooking.
00:14:05The fourth round is cooking.
00:14:09The fifth round is cooking.
00:14:13The sixth round is cooking.
00:14:17The seventh round is cooking.
00:14:21What a great knife skill.
00:14:23No wonder you are the second best chef in the country.
00:14:27Yang Xue Fei, just admit defeat.
00:14:30You saw his level.
00:14:32He can't beat Master Liu.
00:14:34It's not the time yet. Why are you in such a hurry?
00:14:37You are really a talker.
00:14:40Okay, I'll wait for you to admit defeat.
00:14:44I will win. I have to trust Master Liu.
00:14:47Didn't he turn a bridge into a miracle yesterday?
00:14:51I have to trust him.
00:14:54Boss, I'm done.
00:14:57What did you carve? A wild chicken?
00:15:03This is a phoenix. Don't talk nonsense.
00:15:06Liu Sheng, are you kidding me?
00:15:08There's still time. This is not your final product, right?
00:15:11Boss, what are you talking about? I'm done.
00:15:14Look at what I carved. Don't be afraid.
00:15:17What is this?
00:15:19What did you carve?
00:15:20Is the century-old Bai Wei Zhai ending here?
00:15:23What a great phoenix.
00:15:25Yang Xue Fei, it's time for you to admit defeat.
00:15:36Wait.
00:15:46Why are you here?
00:15:47I'm here to guess.
00:15:51Isn't this the guy who got a fake certificate that day?
00:15:56Yang Xue Fei, why did you let him stay?
00:15:59No way, Boss Yang. You hired this kind of person?
00:16:02No wonder your Bai Wei Zhai business is getting worse and worse.
00:16:05Stop messing around. I've already paid you.
00:16:08You are no longer a member of Bai Wei Zhai. Leave now.
00:16:10Boss Yang, you miscalculated.
00:16:12You gave me three more days of salary.
00:16:14You gave me three more days of salary.
00:16:18I'll make three more dishes for you.
00:16:22No need.
00:16:23I don't even know if Bai Wei Zhai will exist after today.
00:16:26That's right. That's why you need these three dishes.
00:16:30This food carving is the first dish.
00:16:33Let me participate, Boss Tang.
00:16:35You want to participate?
00:16:36Do you really think you can beat Master Li?
00:16:39You better understand. Master Li is a second-level chef.
00:16:43He's not on the same level as a liar like you.
00:16:46Yang Xue Fei, just admit defeat.
00:16:48I don't want to waste my time on a liar like you.
00:16:52Boss Yang, are you really willing to watch Bai Wei Zhai go bankrupt?
00:17:01If I didn't save that dish yesterday,
00:17:03he wouldn't have been able to eat it.
00:17:05If I really let him represent Bai Wei Zhai in the competition,
00:17:08Bai Wei Zhai will definitely lose.
00:17:11Are you really sure?
00:17:14Then I'll trust you this time.
00:17:16Don't worry. I won't let you down.
00:17:27Yang Xue Fei, you really are a sickly one.
00:17:32You really don't think you can turn the tables by relying on him, do you?
00:17:36Until now, all that's left are these useless ingredients.
00:17:39There are only two minutes left in the competition.
00:17:42Under the current conditions, unless he's a chef,
00:17:45it's impossible for him to win.
00:17:57What is he carving?
00:17:59I don't know. There's not much time left.
00:18:01Looks like he can't carve anything good.
00:18:10My work is done.
00:18:17It's just a spicy radish.
00:18:19Look at this radish.
00:18:33No, no, no. What is this?
00:18:35A bouquet?
00:18:37I think you don't even know how to carve a normal bouquet.
00:18:40Yang Xue Fei, I already told you.
00:18:43He's a liar.
00:18:45I think Bai Wei Zhai is really going to die.
00:18:52Zhou Zi Ruo, you've won.
00:18:58Butterfly? Look! It's a butterfly!
00:19:07It's a butterfly!
00:19:37It's a butterfly!
00:19:43That's impossible!
00:19:45How can a flower carved out of a radish attract a real butterfly?
00:19:48I heard that the highest level of food carving
00:19:51is hard to tell the true and false of food carving.
00:19:54The last generation of chefs have never reached this level.
00:19:57Zhao Ding Kang actually made it.
00:20:00Who is he?
00:20:02I'm a special level chef.
00:20:04Is he really a special level chef?
00:20:06How is that possible?
00:20:08I've never heard of a chef who is a special level chef.
00:20:11That's impossible.
00:20:13You must be cheating.
00:20:15How can a radish have the same texture as a real flower?
00:20:19Did you change it?
00:20:21The texture is exactly the same as a real flower.
00:20:24It's a miracle.
00:20:27It's a miracle!
00:20:32How is it possible that this is a real radish?
00:20:35You...
00:20:36Your culinary skills have reached such a level.
00:20:42I've lost this competition.
00:20:47Useless thing!
00:20:48You can even lose this?
00:20:49You've been fired!
00:20:51Our Chinese food chefs are all trash.
00:20:55Don't be too proud.
00:20:57My chef, Peter, can definitely achieve this level of food carving.
00:21:01He is a chef that I hired from France.
00:21:05In the next round, you will definitely lose.
00:21:08Then let's wait and see.
00:21:11Today is a friendly competition between Chinese and Western cuisines.
00:21:15There's going to be a good show.
00:21:17I want a new knife.
00:21:19A new knife?
00:21:20These are the best knives in the world.
00:21:23I want a cultural knife.
00:21:26What is a cultural knife?
00:21:27It's a kitchen knife.
00:21:28How can it be a kitchen knife?
00:21:29You're just an ordinary person.
00:21:30You don't use high-end products,
00:21:32but you insist on using trash.
00:21:33I don't think you know how to use it.
00:21:35Master Zhao said he wanted a cultural knife.
00:21:37Don't you understand?
00:21:39I don't.
00:21:40How can a kitchen knife be compared to a Western kitchen knife?
00:21:43Master Zhao, I advise you
00:21:45to learn to keep up with the times.
00:21:47Otherwise, you'll be eliminated just like Chinese food.
00:21:52What do you think?
00:21:53You've never even seen these knives before.
00:21:55When you learn how to use them,
00:21:57you'll know how ridiculous a kitchen knife is.
00:22:02These trash is also compatible with Longguo knives.
00:22:05You...
00:22:07Master Zhao, your cultural knife.
00:22:14The competition can start now.
00:22:16I only use this knife to cook.
00:22:19I won't say a word.
00:22:20Let's start with the knife skills.
00:22:39This sheep,
00:22:40Chef Peter only needs 10 minutes
00:22:42to separate its parts perfectly.
00:22:45I advise you to take the knife back.
00:22:47After all, only Western chefs have the ability to separate beef and lamb.
00:22:50That's not necessarily true.
00:22:52You're so stubborn.
00:22:53You don't even take a cutting knife.
00:22:55What if the knife gets cut here?
00:22:56I'll see what you'll do.
00:22:57Chinese chefs are really stubborn.
00:22:59It's hard to admit that a Chinese kitchen knife is not as good as a Western kitchen knife.
00:23:02No wonder Chinese food is so popular now.
00:23:13What a sharp knife.
00:23:14Of course.
00:23:15This is an imported kitchen knife.
00:23:17It's much better than those domestic knives.
00:23:27It can also be used as a saw.
00:23:29What do you know?
00:23:30Western food is different from Chinese food.
00:23:32If you use a sharp knife like a Chinese chef,
00:23:35the bones will have a lot of cracks.
00:23:37Chef Peter cuts like this.
00:23:39Not only can you cut the bones more perfectly and cleanly,
00:23:43but the dishes cooked in this way will also be more delicious.
00:23:46That's true.
00:23:48This piece of Western food is really very detailed and advanced.
00:23:51On the other hand, Chinese food is conservative.
00:23:53The dishes made are also out of place.
00:24:04Chef Zhao,
00:24:05why don't I help you with a bone-cutting knife?
00:24:07It's a little hard to cut bones with a Chinese kitchen knife.
00:24:10No need.
00:24:11It's just a small cut.
00:24:12I don't need a bone-cutting knife.
00:24:15You're really bragging.
00:24:17If you can cut this sheep with a knife,
00:24:20I'll turn all the knives in the feast into Chinese knives tomorrow.
00:24:24OK.
00:24:25Then you're going to change the knife.
00:24:27I've been a chef for so many years.
00:24:29I've never seen anyone cut a sheep with a knife.
00:24:32That's right.
00:24:33How is that possible?
00:24:34I think everyone here today is a Chinese.
00:24:38In that case,
00:24:42Have you ever heard of the sword of Tao?
00:25:13It's really open.
00:25:14You can also use a kitchen knife.
00:25:20How is that possible?
00:25:21The whole world can do it.
00:25:23The knife is the same as the new one.
00:25:25How did you use this knife to separate the bones?
00:25:28Just find the right joint.
00:25:30Every senior Chinese chef can do it.
00:25:34No way.
00:25:35This is impossible.
00:25:36You must be cheating.
00:25:37You figure it out.
00:25:39You prepared this sheep yourself.
00:25:41And you admit that the Chinese chef is better than the Western chef.
00:25:44Is it so difficult?
00:25:45I didn't expect such a clumsy kitchen knife.
00:25:47I can't believe I can do what the Western knife can't do.
00:25:51And, Boss Zhou.
00:25:52Remember to change all the knives in your feast tomorrow into Chinese kitchen knives.
00:25:58Don't be too proud.
00:26:00If you lose,
00:26:01Bai Wei Zhai will close down completely.
00:26:07For a chef in a high-end restaurant,
00:26:10skill is not important at all.
00:26:11It's the most important thing to know how to handle all kinds of top ingredients.
00:26:15That's right.
00:26:16In the future, the restaurant of Shen Group will definitely take a high-end route.
00:26:19You can't just cut the end.
00:26:26This is A5 Wagyu.
00:26:28The main ingredient of today's competition.
00:26:30A5 Wagyu.
00:26:32This is the highest-grade Wagyu in the world.
00:26:34It's usually priceless.
00:26:36It is said that the practice of A5 Wagyu is very strict.
00:26:39If you don't pay attention, the whole steak will be burned.
00:26:41There may not be more than five people in the world who can make A5 Wagyu well.
00:26:45It's not good.
00:26:46I'm afraid Master Zhao has never made A5 Wagyu before.
00:26:49It turns out that A5 Wagyu attracts me so much.
00:26:51No wonder when I was recruited as a foreign soldier,
00:26:53I went to deal with this beef specially.
00:26:56How about it?
00:26:57If you don't dare to compete, you can admit defeat now.
00:27:00Hurry up.
00:27:01Our boss is still waiting to sign a contract with Shen Group.
00:27:07Hurry up.
00:27:08Our boss is still waiting to sign a contract with Shen Group.
00:27:20You are so rude.
00:27:21Do you know what the top ingredient is?
00:27:24What a bad ingredient.
00:27:39A5 Wagyu
00:27:40A5 Wagyu
00:27:42A5 Wagyu
00:27:43A5 Wagyu
00:27:44A5 Wagyu
00:27:45A5 Wagyu
00:27:46A5 Wagyu
00:27:47A5 Wagyu
00:27:48A5 Wagyu
00:27:49A5 Wagyu
00:27:50A5 Wagyu
00:27:51A5 Wagyu
00:27:52A5 Wagyu
00:27:53A5 Wagyu
00:27:54A5 Wagyu
00:27:55A5 Wagyu
00:27:56A5 Wagyu
00:27:57A5 Wagyu
00:27:58A5 Wagyu
00:27:59A5 Wagyu
00:28:00A5 Wagyu
00:28:01A5 Wagyu
00:28:02A5 Wagyu
00:28:03A5 Wagyu
00:28:04A5 Wagyu
00:28:05A5 Wagyu
00:28:06A5 Wagyu
00:28:07A5 Wagyu
00:28:08A5 Wagyu
00:28:09A5 Wagyu
00:28:10A5 Wagyu
00:28:11A5 Wagyu
00:28:12A5 Wagyu
00:28:13A5 Wagyu
00:28:14A5 Wagyu
00:28:15A5 Wagyu
00:28:16A5 Wagyu
00:28:17A5 Wagyu
00:28:18A5 Wagyu
00:28:19A5 Wagyu
00:28:20A5 Wagyu
00:28:21A5 Wagyu
00:28:22A5 Wagyu
00:28:23A5 Wagyu
00:28:24A5 Wagyu
00:28:25A5 Wagyu
00:28:26A5 Wagyu
00:28:27A5 Wagyu
00:28:28A5 Wagyu
00:28:29A5 Wagyu
00:28:30A5 Wagyu
00:28:31A5 Wagyu
00:28:32A5 Wagyu
00:28:33A5 Wagyu
00:28:34A5 Wagyu
00:28:35A5 Wagyu
00:28:36Mmm!
00:28:37Delicious!
00:28:38Delicious!
00:28:39It's a perfect combination of Chinese and Western cuisine!
00:28:42You're really a feast!
00:28:44This is the strength of our feast.
00:28:47If Shen and I cooperate,
00:28:50we can not only go international together,
00:28:53but also aim for a better future.
00:28:55Hmm!
00:29:07Oh!
00:29:13It smells good!
00:29:22Beef with green onion!
00:29:24Please try it.
00:29:36Is it bad?
00:29:50I knew it.
00:29:51No one could make A5 Wagyu.
00:29:55It smells good.
00:29:57But is it that bad?
00:30:01It's so good!
00:30:02It's really delicious!
00:30:03I thought I couldn't eat it.
00:30:04It's so delicious that I can't stop eating it!
00:30:06It's so delicious that you can make it so delicious?
00:30:09Try it!
00:30:10Try it!
00:30:11Try it!
00:30:18It's just a bowl of fried beef with green onion.
00:30:19Is it really that delicious?
00:30:23Did you sneak in there and add a factor?
00:30:26Yes.
00:30:27It's so delicious.
00:30:28Did you put something that shouldn't be put in it?
00:30:30Impossible!
00:30:31Chef Zhao wouldn't do such a thing.
00:30:34Chef Zhao wouldn't do such a thing.
00:30:37Chef Peter, try it.
00:30:39Whether it's delicious or not, you'll know when you try it.
00:30:49How is it, Peter?
00:30:55What are you doing, Peter?
00:31:01What are you doing, Peter?
00:31:02I lost.
00:31:03Chef Zhao,
00:31:04I didn't expect there would be such a big change in Chinese cuisine.
00:31:12Peter!
00:31:13Peter!
00:31:17So, in this round,
00:31:19Bai Wei Zhai won, right?
00:31:27No, it's Sheng Yan.
00:31:29What?
00:31:30How is that possible?
00:31:31Chef Zhao's fried beef with green onion is more popular.
00:31:41What can I do?
00:31:42My cousin is a senior chef.
00:31:44If I don't let you win,
00:31:46you won't be able to eat.
00:31:50Ms. Shen,
00:31:51are we going to Sheng Yan now?
00:31:52The competition between Sheng Yan and Bai Wei Zhai should be over.
00:31:54We should go to sign the investment contract.
00:31:56Don't worry.
00:31:57Mr. Zhao has been released from prison.
00:31:59Use all your connections now
00:32:01to find Mr. Zhao.
00:32:03Yes, Ms. Shen.
00:32:04As for the contract...
00:32:08Forget it.
00:32:09We won't be able to find Mr. Zhao for a while.
00:32:11Send me over first.
00:32:12Yes.
00:32:16Beauty,
00:32:17this is my big brother.
00:32:18He wants to meet you.
00:32:20What are you doing?
00:32:21Let go!
00:32:22What are you doing?
00:32:23I'm here to save you.
00:32:25Come here if you dare.
00:32:27Do you dare?
00:32:28Do you dare?
00:32:39Mr. Zhao,
00:32:40where did you go?
00:32:41It's best if no one bullies you.
00:32:44Otherwise...
00:32:58Mr. Zhao's scallion beef is more popular.
00:33:02The scallion beef tastes good,
00:33:05but the flavor
00:33:06comes from the seasoning.
00:33:08It loses the original flavor of the beef.
00:33:10That's right.
00:33:11Good food
00:33:13doesn't come from the seasoning.
00:33:15It comes from the flavor of the ingredients.
00:33:17But you just said
00:33:19this beef is the best beef you've ever eaten.
00:33:21If you use this kind of seasoning
00:33:22to replace any staple food,
00:33:24it won't taste good.
00:33:25But
00:33:26good food
00:33:28has to be healthy and tasty.
00:33:30This beef with scallion flavor
00:33:32tastes good,
00:33:33but it's unhealthy.
00:33:35In conclusion,
00:33:36Shen Group
00:33:37approves of
00:33:38this beef with scallion flavor.
00:33:42If I can make food
00:33:44that doesn't lose the original flavor of the ingredients
00:33:45and is healthy,
00:33:47shouldn't you apologize to Chinese Food?
00:33:50Sure.
00:33:51If you can satisfy us,
00:33:53we can apologize.
00:33:55Brother Zhao,
00:33:56don't trust him.
00:33:57He won't be satisfied.
00:33:58He's just trying to humiliate you.
00:33:59How can I know if I don't try?
00:34:01Or do you think
00:34:03Chinese Food is just a waste of seasoning?
00:34:09By the way,
00:34:10if you want to make it,
00:34:11it can't be Cantonese food,
00:34:13it can't be boiled,
00:34:14and it can't be steamed.
00:34:15What else can I do?
00:34:17Don't you know it's hard to make?
00:34:19Then you can leave now.
00:34:23Brother Zhao,
00:34:24no matter how much you invest,
00:34:26I won't let it go.
00:34:28Let's go.
00:34:29Don't worry.
00:34:31I won't let him be satisfied.
00:34:37Can I use your kitchen?
00:34:39Sure.
00:34:40Please.
00:34:48I really don't know
00:34:50if he's stupid or naive.
00:34:52He really went to cook.
00:34:54Zhou Ziruo, don't go too far.
00:34:56I didn't force him to do it.
00:34:58Don't be mad at me.
00:35:10Since you like the taste of food,
00:35:12I'll let you eat enough.
00:35:21Mr. Zhao,
00:35:22where are you now?
00:35:27Mr. Shen,
00:35:28we have arrived at Sheng Yan.
00:35:41Nine-spin Fatty Intestine.
00:35:43Please have a taste.
00:35:45Isn't this just a normal fatty intestine?
00:35:48But it smells good.
00:35:50The chef of the Hundred-Spice Inn
00:35:52is really good.
00:35:55You used my kitchen
00:35:57just to make this?
00:35:59I don't eat fatty intestine.
00:36:00Have a taste.
00:36:01It's exactly what you asked for.
00:36:04Then you'll be disappointed.
00:36:06Chinese food can never be compared
00:36:08with Western food
00:36:10in terms of preserving the original taste of food.
00:36:11How can I know if I don't try it?
00:36:18Mr. Shen.
00:36:19The competition is not over yet.
00:36:20Don't bother them.
00:36:21I'll go in and have a look.
00:36:47Don't go too far.
00:36:51You did it on purpose.
00:36:52I did it on purpose.
00:36:55Shen Dingkang,
00:36:56how dare you insult me like this?
00:36:59I don't understand what you're talking about.
00:37:00I just followed
00:37:01your requirements and preferences
00:37:03to make a dish
00:37:04with the original taste of food.
00:37:06The original taste of food?
00:37:08Are you crazy?
00:37:09You trash.
00:37:10Duan Shaozhu,
00:37:11you're offending the whole Shen family.
00:37:14How could I not know
00:37:15that you can represent the whole Shen family?
00:37:19How could I not know
00:37:20that you can represent the whole Shen family?
00:37:27This is the president of Shen Group.
00:37:29She looks familiar.
00:37:35Mr. Shen,
00:37:36why are you here?
00:37:37Mr. Shen?
00:37:39If I didn't come,
00:37:40the whole Shen family
00:37:42would be ruined.
00:37:44No.
00:37:45This is a misunderstanding.
00:37:46This bastard...
00:37:48Shut up.
00:37:49What's going on?
00:37:51I want to hear it from him.
00:37:53This president
00:37:54is quite powerful.
00:37:57Mr. Zhao,
00:37:58they didn't bully you, did they?
00:38:02They didn't bully me.
00:38:03It's just that
00:38:04all the customers like
00:38:05the dishes I make.
00:38:07But they said
00:38:09the seasoning was too much
00:38:11and unhealthy.
00:38:12So,
00:38:13according to their requirements and preferences,
00:38:15I made a new one
00:38:16for them.
00:38:18It seems
00:38:19they don't like it.
00:38:21Yes, Mr. Shen.
00:38:22This...
00:38:23This is a misunderstanding.
00:38:24This bastard...
00:38:26Look at the pig's intestine.
00:38:27There's no detergent on it.
00:38:28And there's a lot of shit.
00:38:29A lot of shit.
00:38:33When I was making it,
00:38:34I kept the original taste.
00:38:36That's the original taste.
00:38:38Mr. Shen,
00:38:39since the dishes we make
00:38:41don't suit your taste,
00:38:42we'll leave first.
00:38:43Wait a minute.
00:38:46You offended Mr. Shen.
00:38:47Do you still want to leave?
00:38:55Mr. Shen,
00:38:56what do you mean?
00:38:58Get him away.
00:38:59Mr. Shen doesn't need
00:39:00this kind of
00:39:01waste.
00:39:02It's all rubbish.
00:39:04I...
00:39:06As for the feast,
00:39:07from today on,
00:39:09Mr. Shen
00:39:10will no longer
00:39:11have anything to do with them.
00:39:12Mr. Shen,
00:39:13his brother
00:39:14seems to be from the Shen family.
00:39:16It's open.
00:39:17Yes, Mr. Shen.
00:39:22Do you still have time
00:39:23to talk to me now?
00:39:29Mr. Shen,
00:39:30you know
00:39:31I was deliberately
00:39:32lecturing them just now.
00:39:33Why do you still
00:39:34touch me?
00:39:35I believe in your character.
00:39:36So I'm sure
00:39:38they offended you first.
00:39:42You know me?
00:39:50Mr. Zhao,
00:39:51I will never forget
00:39:52your kindness
00:39:53to save my life.
00:40:03It's you.
00:40:09It was me
00:40:10who got you into trouble.
00:40:11So,
00:40:12from now on,
00:40:13I will never allow
00:40:14anyone to bully you.
00:40:15As long as you have
00:40:16something to say to me,
00:40:17just say it.
00:40:19Okay.
00:40:20But
00:40:21I'm fine now.
00:40:25By the way,
00:40:26about
00:40:27the Shen family's
00:40:28investment,
00:40:30do you know
00:40:31the World Chess Tournament
00:40:32once every ten years?
00:40:33Chess?
00:40:34Chess?
00:40:37The Shen family
00:40:38can invest in the Hundred-Tail Clique.
00:40:39But the condition is
00:40:40the host of the Hundred-Tail Clique
00:40:41must attend
00:40:42the World Chess Tournament.
00:40:44Attend the World Chess Tournament?
00:40:46The World Chess Tournament
00:40:47will start in less than
00:40:48half a month this year.
00:40:49The champions of previous years
00:40:50will all become
00:40:51the host of the next season.
00:40:52Since the old Chess God died,
00:40:54our Longguo
00:40:55has not been the host
00:40:56for many years.
00:40:57Although I am just a businessman,
00:40:59I also hope
00:41:00to make a difference.
00:41:02You mean
00:41:03you want us
00:41:04to win the championship
00:41:05of the World Chess Tournament?
00:41:06Yes.
00:41:07How is that possible?
00:41:08Longguo has not won the championship
00:41:09for many years.
00:41:10How can we win?
00:41:11Mr. Huang said
00:41:12the new host of the Hundred-Tail Clique
00:41:14made the fish soup.
00:41:17Coincidentally,
00:41:18I also heard
00:41:19there is a new
00:41:20special-class chef
00:41:21in the Chinese cuisine world.
00:41:22Our Shen family
00:41:23has been spending a lot of money
00:41:24to find him.
00:41:25Special-class?
00:41:26Is there really a special-class chef?
00:41:28Boss Yang,
00:41:29don't be silly.
00:41:30Besides the special-class chef,
00:41:32who else can make
00:41:33the fish soup
00:41:34that has been lost for a long time?
00:41:35Your chef
00:41:36must be him.
00:41:40Longguo was also
00:41:41a special-class chef
00:41:42back then.
00:41:43Many years have passed.
00:41:44We finally have
00:41:45a new special-class chef.
00:41:47As long as he can participate,
00:41:48we must have
00:41:49the hope of winning the championship.
00:41:54Boss Yang,
00:41:55why are you
00:41:56looking at Mr. Zhao?
00:41:58Mr. Zhao,
00:41:59are you...
00:42:03Yes,
00:42:04I'm the special-class chef.
00:42:10It is reported that
00:42:11Shen Group
00:42:12will officially cooperate
00:42:13with Bai Wei Zhai.
00:42:16Zhao Dingkang,
00:42:17Bai Wei Zhai,
00:42:18I won't let you off easily.
00:42:23The head chef of Bai Wei Zhai,
00:42:24Zhao Dingkang,
00:42:25will represent Shen Group
00:42:26and Bai Wei Zhai
00:42:27to participate in the World Chef Competition
00:42:28in half a month.
00:42:29World Chef Competition?
00:42:32Are you kidding me?
00:42:33A Chinese chef
00:42:34will also participate
00:42:35in the World Chef Competition?
00:42:36But I heard that
00:42:37the new head chef of Bai Wei Zhai
00:42:38is the special-class chef
00:42:39that Shen Group
00:42:40has been looking for.
00:42:41Special-class chef?
00:42:43The local chef?
00:42:44Yes,
00:42:45because of this,
00:42:46the people of Shen Group
00:42:47will hold a banquet
00:42:48for him.
00:42:54Boss,
00:42:55another chef
00:42:56who claims to be a special-class chef
00:42:57is here.
00:42:58Another special-class chef?
00:42:59Does he have a chef's license?
00:43:00Yes,
00:43:01and he is also
00:43:02Peter's senior chef.
00:43:03Peter's senior chef?
00:43:05It must be true.
00:43:06Please come in.
00:43:09Zhao Dingkang,
00:43:10I knew it.
00:43:11You are a liar.
00:43:21The president of Shen Group,
00:43:22Shen Shuyang,
00:43:23clearly stated that
00:43:24Shen Group is confident
00:43:25that they can win
00:43:26in this World Chef Competition.
00:43:29Good.
00:43:30Good.
00:43:31We won.
00:43:34This is really great.
00:43:36Longguo has been around for many years.
00:43:39Finally,
00:43:40we have a special-class chef.
00:43:43We have a chance to win.
00:43:44Yes.
00:43:46Ten years ago,
00:43:47after Longguo's chef
00:43:48was defeated
00:43:49by Yinghua Country
00:43:50in the competition,
00:43:51the chefs were not confident.
00:43:53I thought
00:43:54it would happen again this year.
00:43:57Unexpectedly,
00:43:58at this critical moment,
00:43:59a person like Master Zhao appeared.
00:44:02This is the luck of Longguo.
00:44:05I want to send this certificate
00:44:07to the banquet of Shen Group
00:44:09in person
00:44:10in the hands of Master Zhao.
00:44:12By the way, Xiaowan,
00:44:13go and prepare
00:44:14a letter of appointment.
00:44:15I am going to appoint
00:44:16Master Zhao
00:44:18as the president of Longguo
00:44:19Chef Association.
00:44:22I'm afraid
00:44:23the president is not in line with the rules.
00:44:25The rules
00:44:26are set by people.
00:44:28If Master Zhao
00:44:29can win the championship this time,
00:44:30even if he takes my place,
00:44:32it's okay.
00:44:33This...
00:44:34Stop talking.
00:44:35Go and prepare quickly.
00:44:37If you delay the banquet of Shen Group,
00:44:39it will be a pity.
00:44:40Yes, president.
00:44:41I'm going to prepare now.
00:44:52These
00:44:53are the shareholders of Shen Group.
00:44:58Is this Master Zhao?
00:45:00I heard that you are only 40 years old this year.
00:45:03I'm flattered.
00:45:05Now let's invite
00:45:06the president of Shen Group,
00:45:08Shen Shuyang,
00:45:09and the head chef of Baiwei Restaurant,
00:45:10Zhao Kangding,
00:45:11to give a speech.
00:45:23I know
00:45:24you may be confused.
00:45:25Why can I
00:45:26speak out
00:45:27that we, Shen Group,
00:45:28can win the championship
00:45:29in the World Chef Competition?
00:45:31All the confidence of Shen Group
00:45:33comes from
00:45:34our head chef,
00:45:35Zhao Kangding.
00:45:37You may not know him yet.
00:45:39But it doesn't matter.
00:45:40After tonight,
00:45:41everyone
00:45:42will know him.
00:45:44Because
00:45:45he is the only
00:45:46chef
00:45:47in our Chinese restaurant.
00:45:49Chef?
00:45:50I remember
00:45:51the old chef
00:45:52was also a chef.
00:45:53Maybe
00:45:54we can really
00:45:55win the championship this year.
00:45:56Great!
00:45:57I can't wait to see
00:45:58the young chef
00:45:59come back.
00:46:00Yes.
00:46:01These years,
00:46:02they have been promoting
00:46:03that Chinese food is bad.
00:46:04Chinese food is unhealthy.
00:46:05Now,
00:46:06Chinese food finally has the confidence
00:46:07to prove itself.
00:46:09I'm not confident.
00:46:11Chinese food
00:46:12is a food culture
00:46:13for thousands of years.
00:46:14It is the inheritance
00:46:16left by thousands of predecessors.
00:46:18That's confidence.
00:46:20I just
00:46:21stand on the shoulders of predecessors
00:46:22to tell the world
00:46:24that Chinese food
00:46:26is really good.
00:46:28Great!
00:46:56Security!
00:46:57Throw this crazy woman
00:46:58out!
00:46:59Ms. Shen,
00:47:00listen to me first.
00:47:01Zhao Dingkang
00:47:02is a liar.
00:47:06The one next to me
00:47:07is the real
00:47:08chef.
00:47:09You
00:47:10are all
00:47:11cheated by him.
00:47:16Zhou Ziruo,
00:47:17do you think
00:47:18a chef
00:47:19is a piece of cake?
00:47:20You can choose
00:47:21any chef
00:47:22you want.
00:47:23Ms. Shen,
00:47:24I'm telling the truth.
00:47:29The one in my hand
00:47:30is the real
00:47:31chef license.
00:47:33The number
00:47:34is 07.
00:47:35The one next to me
00:47:36is Jack.
00:47:37He is the seventh
00:47:38chef in the history
00:47:39of Dragon King.
00:47:50There is a security code
00:47:51on the code.
00:47:53The license is real.
00:47:58Zhao Dingkang,
00:47:59where is the license
00:48:00you used to
00:48:01cheat others?
00:48:02Take it out
00:48:03and compare it.
00:48:05The number is 07.
00:48:07Isn't this
00:48:08my chef license?
00:48:10What nonsense are you talking about?
00:48:11There are photos
00:48:12and names
00:48:13of Chef Jack
00:48:14on this license.
00:48:15How could it be yours?
00:48:17I don't know
00:48:18how his photos
00:48:19and names
00:48:20got there.
00:48:21The number is 07.
00:48:22That's my chef license.
00:48:24If you don't believe me,
00:48:25we can go to
00:48:26the chef association
00:48:27and check it out.
00:48:30We can go to
00:48:31the chef association
00:48:32and check it out.
00:48:34I think you want to run away.
00:48:36But
00:48:37if you want to check it out,
00:48:38I have a faster way
00:48:39to prove
00:48:40you are not
00:48:41a chef.
00:48:51You are a murderer.
00:48:52You are really a murderer.
00:48:55You are a murderer.
00:48:56You are a murderer.
00:49:01How long will it take?
00:49:02If it is too late,
00:49:03the feast
00:49:04will be over.
00:49:05It will be there
00:49:06after a detour.
00:49:08President,
00:49:09are you sure
00:49:10you want to hire
00:49:11Zhao Dingkang
00:49:12as the president?
00:49:14You have seen
00:49:15his words,
00:49:16right?
00:49:18What will you do
00:49:19if you hire him
00:49:20You've read his files. He is...
00:49:22He is? What is he?
00:49:25He's been to jail. So what?
00:49:28He was sentenced to life imprisonment,
00:49:30but now he's been released.
00:49:32That means he's changed his mind.
00:49:35And he did it because he was brave.
00:49:38I understand, President.
00:49:41If anyone dares to use Master Zhao's past to bully him,
00:49:45don't blame me or the whole Zhongshan team for being rude.
00:49:49President, we're here.
00:49:52Everyone, you see?
00:49:55He's just a prisoner released from jail.
00:49:57How could he be a special agent?
00:49:59Shut up! Mr. Zhao is not a criminal.
00:50:02Director Shen, the truth is right in front of us.
00:50:05Don't be blinded by his appearance.
00:50:07He's really unparalleled. I didn't expect him to be this kind of person.
00:50:10It's terrible. He killed someone on the spot.
00:50:12Is he mentally ill?
00:50:14Shut up!
00:50:16Mr. Zhao was released from jail
00:50:19because he was one of the criminals.
00:50:21That's why he killed someone on the spot.
00:50:24If it weren't for Mr. Zhao,
00:50:26this wouldn't have happened.
00:50:28So, if anyone dares to use Mr. Zhao's past to bully him,
00:50:31we will definitely punish them.
00:50:34Director Shen, even if you have this kind of relationship,
00:50:37it doesn't prove that he's a special agent.
00:50:39He's been in jail for so many years.
00:50:43I don't want to talk about this anymore.
00:50:46I don't want to talk about this anymore.
00:50:48Whether it's true or not,
00:50:49you'll know when you go to the chef's association.
00:50:52If I dare to check it,
00:50:54will you dare to do it?
00:50:58If I dare to check it,
00:51:00will you dare to do it?
00:51:03Could he really be a special agent?
00:51:06I picked him up from the hospital.
00:51:08What's his name?
00:51:10Why don't you dare to do it?
00:51:11Let's go right now.
00:51:12Let's go.
00:51:15I...
00:51:17I'm not feeling well. I'm going to the bathroom.
00:51:19Okay.
00:51:30Isn't this the director of the chef's association in Longbo?
00:51:34That's right.
00:51:35It's really him.
00:51:36I saw him on the news a few days ago.
00:51:39Are you Chef Zhao?
00:51:41It's good to finally meet you.
00:51:44You are...
00:51:45I'm Liu Shutong, the president of the chef's association in Longbo.
00:51:50I came here to deliver you a certificate of a special agent.
00:52:01Thank you, President Liu.
00:52:06He's really a special agent.
00:52:09He's really a special agent.
00:52:12Impossible.
00:52:15President Liu, did you get it wrong?
00:52:17He's just a prisoner who just got out of prison.
00:52:19How could he be a special agent?
00:52:23Look, he's just a murderer.
00:52:26It's impossible that he's a special agent.
00:52:28Have you been fooled?
00:52:30You're quite thoughtful.
00:52:32Did you find all these things?
00:52:34That's right. I also brought a real special agent.
00:52:39Get a chef! Get a chef! Get a chef!
00:52:43Don't call him a chef.
00:52:44I think you should call him a liar.
00:52:47Even if he's a liar,
00:52:49you're just a murderer.
00:52:51How dare you!
00:52:54Go ask Chef Zhao.
00:52:57Are you crazy?
00:52:59He's just a murderer.
00:53:01Shut up!
00:53:03Don't I know better than you who he is?
00:53:07From now on, I don't want anyone
00:53:09to call a murderer a chef.
00:53:13And I don't want anyone
00:53:15to use this oil-painting brush to bully Chef Zhao.
00:53:21I did go to prison because I was a murderer.
00:53:25Mr. Zhao, you were just being brave.
00:53:28No matter what the reason is,
00:53:30killing is killing.
00:53:32Killing is a crime.
00:53:34I learned how to cook while I was in prison.
00:53:36I'm very grateful to the country for giving me a chance to start over.
00:53:40So I'm asking everyone to give me another chance.
00:54:01Chef Zhao, Longguo and I
00:54:04have both learned the name of the president.
00:54:07We formally invite you to be the president of the Association.
00:54:11This is my name card.
00:54:16Welcome to join us.
00:54:25I'm sorry. I shouldn't have trusted you.
00:54:28We're all doing this for Chef Shen's sake, so there's no need to apologize.
00:54:32As for someone...
00:54:35What do you want to do?
00:54:39Hello?
00:54:40Zhao Zilong, what have you done?
00:54:43Why did Chef Shen suddenly announce that he would terminate all cooperation with us?
00:54:46Now, the company's capital chain is all broken.
00:54:52Chef Zhao, take a look. Do you recognize this person?
00:54:56Mu Cunjianren.
00:54:57He's the champion of the last World Chef Competition.
00:55:01He's your biggest rival.
00:55:03Mu Cunjianren?
00:55:06He's from the Yinghua Country.
00:55:08That's right.
00:55:09So this year's Chef Competition will be held in the Yinghua Country.
00:55:20Mu Cunjianren, this year's Chef Competition
00:55:24will be held in the Yinghua Country.
00:55:31Of course, Yinghua Country's cuisine is the best in the world.
00:55:34Everything else is rubbish.
00:55:37Please.
00:55:39The King's Avatar 2
00:55:50Ever since the Old Avatar died,
00:55:52Longguo hasn't held a chef competition for many years.
00:55:55The next World Chef Competition will definitely be held in Longguo.
00:56:03Longguo people!
00:56:06Zhao Dingkang, right?
00:56:09No.
00:56:11It's Zhao Dingkang.
00:56:13Zhao Dingkang?
00:56:15What's the difference?
00:56:17Longguo people are really troublesome.
00:56:19I didn't expect that the people of the Yinghua Country
00:56:22can't even pronounce their names correctly.
00:56:24You!
00:56:29I'm sorry, I'm sorry.
00:56:31Why are you talking to me?
00:56:35I'm sorry. I'll talk to him.
00:56:37You go ahead. I'll take him there.
00:56:40You don't have much ability, but you have a bad temper.
00:56:42No wonder Chinese food can't be eaten.
00:56:46Enough.
00:56:49Can't you stop for a while?
00:56:51People have to keep their mouths shut.
00:56:55Let's go.
00:56:57Longguo's contestants are waiting for you.
00:57:05In the Yinghua Country, you've always been treated badly.
00:57:08Longguo chefs are treated like this all over the world.
00:57:12It's good that you're used to it.
00:57:22Why didn't you close your eyes?
00:57:27Why did you hit me?
00:57:31Why didn't you close your eyes?
00:57:32Why did you hit me?
00:57:35Mr. Mu Cun.
00:57:36I'm sorry. I didn't believe it.
00:57:38Mu Cun?
00:57:39Mu Cun Jianren.
00:57:41He's the champion of the last World Chef Competition.
00:57:45He's your biggest opponent.
00:57:47It's him.
00:57:48Even though he's Longguo's trash chef,
00:57:50he's really bad-tempered.
00:57:52You!
00:57:53Kneel down.
00:57:54Wipe it clean first.
00:57:57Don't go too far.
00:57:58Everyone can see that you hit him.
00:58:00You even got water on him.
00:58:02You're the one who should wipe the water clean, right?
00:58:05Warning.
00:58:06This is the scene of the Chef Competition.
00:58:08Stop making trouble.
00:58:09If you make trouble again, you'll be disqualified.
00:58:11Why didn't you warn me when he hit me?
00:58:13What hit you?
00:58:14If you want to make trouble, do it now.
00:58:16You!
00:58:19Monster.
00:58:21Monster.
00:58:27What are you doing?
00:58:29Do you want to be disqualified?
00:58:32Yes.
00:58:37I saw you on the news.
00:58:39The Shen family said that you can be the champion.
00:58:42Can you?
00:58:45Show it to them.
00:58:56Mr. Mu Cun.
00:58:57I'm sorry.
00:58:58It's all our fault.
00:58:59I'll wipe your blood.
00:59:03Mr. Mu Cun.
00:59:17Mr. Mu Cun.
00:59:18Please.
00:59:21What kind of trash can participate in the World Chef Competition?
00:59:24Mr. Mu Cun.
00:59:25As you know,
00:59:26if you want to be the champion,
00:59:28don't worry.
00:59:30You'll be disqualified soon.
00:59:39Did you offend Mr. Mu Cun?
00:59:42What happened?
00:59:44See for yourself.
00:59:50Your opponent is Mu Cun Xiaohong.
00:59:52Mu Cun Xiaohong.
00:59:53Isn't he the 10th place in the last competition?
00:59:55How can he be in the same group as a newcomer?
00:59:57The World Chef Competition is a one-on-one draw.
01:00:00Generally speaking,
01:00:01there won't be a big difference in strength.
01:00:04But...
01:00:05I've asked around.
01:00:06This time,
01:00:07Mr. Mu Cun drew the lot himself.
01:00:12Mu Cun Xiaohong is Mr. Mu Cun's brother.
01:00:14What a coincidence!
01:00:16He's obviously targeting you.
01:00:18I don't care how you offended Mr. Mu Cun.
01:00:20I advise you to apologize to him as soon as possible.
01:00:22Maybe there will be a turnaround.
01:00:23Yes.
01:00:24If you can't even pass the preliminary,
01:00:26how can you face Longguo?
01:00:28He can manipulate the competition.
01:00:30What's the point of this competition?
01:00:37Manipulating the competition is not necessary.
01:00:39After all, the judges are all members of the committee.
01:00:41I believe that the result of the competition is absolutely fair and just.
01:00:44But the process of this competition...
01:00:47That's enough.
01:00:48If the new brother of the Mu Cun family
01:00:50can't even pass the preliminary,
01:00:52the reputation of the Mu Cun family
01:00:54will also be damaged.
01:00:55Are you crazy?
01:00:57How can you beat Mu Cun Xiaohong?
01:00:59He is the 10th place in the God of Chess Competition.
01:01:04It's a pity.
01:01:06This time,
01:01:07he is not.
01:01:16Contestants, please come to the competition site.
01:01:26He is really crazy.
01:01:29It's over.
01:01:30The rest of the people said that
01:01:31you can win the championship.
01:01:33Can you?
01:01:36Give the championship to him.
01:01:42The contestant of this game
01:01:44is a genius player from the United Kingdom,
01:01:47Mu Cun Xiaohong.
01:01:55And the new chef of the United Kingdom,
01:01:57Zhao...
01:02:05Zhao Dingkang.
01:02:08My name is Zhao Dingkang.
01:02:10Now, the two contestants,
01:02:12please choose your own ingredients.
01:02:13Time limit is ten minutes.
01:02:26The first round.
01:02:45It seems that Mu Cun Xiaohong
01:02:47deliberately took the same dish.
01:02:49Does he want to be the same dish
01:02:51as the chef of the United Kingdom?
01:02:56If I remember correctly,
01:02:58Mu Cun Xiaohong
01:02:59immigrated from the United Kingdom
01:03:00to the United Kingdom ten years ago.
01:03:03They are very good at
01:03:05Chinese cuisine.
01:03:08No wonder he is so confident.
01:03:11There is no suspense in this game.
01:03:14He is imitating me.
01:03:16He wants to be the same dish as me.
01:03:26The second round.
01:03:29Gui...
01:03:36Don't you look down upon the people of the United Kingdom?
01:03:38How dare you imitate me to cook the dishes of the people of the United Kingdom?
01:03:41So what?
01:03:42This way,
01:03:43I can let you know
01:03:45that the dishes of the people of the United Kingdom
01:03:46are a piece of garbage.
01:03:55If you have the ability,
01:03:56keep learning.
01:03:58I want to see
01:04:00who is the garbage.
01:04:26What a powerful knife skill!
01:04:27This newcomer is not easy.
01:04:29So what?
01:04:31He met
01:04:32Mu Cun Xiaohong.
01:04:49It's a pity.
01:04:50If the chef of the United Kingdom
01:04:51didn't meet him,
01:04:53he would definitely advance to the second round.
01:05:15You will know
01:05:16how difficult it is
01:05:18to cook the dishes of the people of the United Kingdom.
01:05:23The second round.
01:05:48He put his hand in the pan.
01:05:50This is kung fu.
01:05:52Is this the legendary
01:05:54Iron Palm?
01:06:22The second round.
01:06:30The dishes of the people of the United Kingdom.
01:06:31Sweet and sour salmon.
01:06:32Please have a taste.
01:06:35Step back.
01:06:36What are you doing?
01:06:40How dare you?
01:06:42What are you talking about?
01:06:43I just
01:06:45made a dish.
01:06:47Huang Yuan,
01:06:48don't be angry.
01:06:49For you,
01:06:50how dare you hurt my brother?
01:06:51How dare you?
01:06:52How dare you?
01:06:53There is an idiom
01:06:55in the people of the United Kingdom.
01:06:58If you can't make a tiger,
01:07:00you can't make a dog.
01:07:03It means
01:07:05if he can't cook well,
01:07:06don't be arrogant.
01:07:08It's him who hurts him,
01:07:10not me.
01:07:12After all, the dishes of the people of the United Kingdom
01:07:14are not so easy to learn.
01:07:16You...
01:07:17You...
01:07:20You...
01:07:23There is another idiom in the people of the United Kingdom.
01:07:26It's called self-knowledge.
01:07:29It's for you.
01:07:33Are you trying to set me up?
01:07:34Wait and see.
01:07:36I will pay for
01:07:37what you did today.
01:07:48Ding Kang,
01:07:49you are too impulsive.
01:07:51Think about it.
01:07:52Mu Cunjian
01:07:53will definitely try everything
01:07:54to revenge you.
01:07:56If he wants to come,
01:07:57just let him come.
01:07:58You...
01:07:59But
01:08:00Mu Cunxiao Hong
01:08:02used the dishes of the people of the United Kingdom
01:08:03so well.
01:08:04He is really capable.
01:08:06So good?
01:08:07He is originally from the people of the United Kingdom.
01:08:08People of the United Kingdom?
01:08:09Then
01:08:10Mu Cunjian...
01:08:11His original name was Li Jian.
01:08:13He was originally from the people of the United Kingdom.
01:08:15But ten years ago,
01:08:16he and his brothers
01:08:17defected together
01:08:18and emigrated to the people of the United Kingdom.
01:08:19Ten years ago?
01:08:22When the chef competition was held last time?
01:08:24Yes.
01:08:25And he is the disciple of the old chef.
01:08:28Originally, people of the United Kingdom thought
01:08:29he would be our new chef.
01:08:30But who knew
01:08:31he secretly went to the people of the United Kingdom
01:08:32for a little money.
01:08:34Traitor.
01:08:36If it weren't for him,
01:08:37the reputation of the middle class
01:08:38wouldn't be as bad as it is now.
01:08:40People like him
01:08:41don't deserve to represent the middle class.
01:08:43They don't deserve
01:08:44to be called chefs.
01:08:47Don't worry.
01:08:49The champion of this chef competition
01:08:52will definitely be
01:08:53from the people of the United Kingdom.
01:08:58The topic of this competition is
01:08:59seafood soup.
01:09:01The food will be made
01:09:02in an independent kitchen.
01:09:03Next,
01:09:04let's welcome the chef of Dayin Huahuo,
01:09:06Da De Chengping
01:09:07to select the ingredients.
01:09:17He chose all the fresh seafood.
01:09:20Host,
01:09:21I remember that the rules of the competition
01:09:22clearly stipulate
01:09:23that the contestants must be provided
01:09:24with the conditions to complete the dishes.
01:09:25The topic of this competition is
01:09:26seafood soup.
01:09:27He took all the seafood.
01:09:29Isn't this a violation of the rules?
01:09:30How could it be?
01:09:31Seafood is also considered seafood.
01:09:34Dry goods?
01:09:36Yes, dry goods.
01:09:38I heard that fresh seafood
01:09:39is a scarce food in the Dragon Kingdom.
01:09:42Many chefs of the Dragon Kingdom
01:09:43use dry goods
01:09:44to make seafood dishes.
01:09:46You should be good at
01:09:47making dry goods.
01:09:49I also heard that
01:09:50many foods in the Dragon Kingdom
01:09:52are imported.
01:09:53But many people
01:09:54can't afford to buy imported food,
01:09:55so they can't rely on seafood.
01:09:57No wonder the people of the Dragon Kingdom
01:09:59like to eat seafood so much.
01:10:02Mr. Zhao,
01:10:03on behalf of the Mosuo family,
01:10:06I greet you.
01:10:11It's your turn to select the ingredients.
01:10:12Chinese chef.
01:10:17There are only some dry goods left.
01:10:18What should I choose?
01:10:20I'll lose the competition.
01:10:21What are you doing?
01:10:26Are you crazy?
01:10:29The topic of this competition is
01:10:31seafood soup.
01:10:40What are you pretending to be?
01:10:41I don't know.
01:10:46I don't know.
01:10:52He didn't choose any seafood.
01:10:54How can he make seafood soup?
01:11:00Don't try to sneak in
01:11:01with other ingredients.
01:11:02Once there is cheating,
01:11:03the competition will immediately
01:11:04disqualify you.
01:11:07As long as I use this,
01:11:08it's enough to win you over.
01:11:16Chinese chef.
01:11:42Can you make seafood soup
01:11:43without seafood?
01:11:44How is that possible?
01:11:46I think the people of the Dragon Kingdom
01:11:48have given up.
01:11:49After all, the ingredients are limited.
01:11:51The soup made
01:11:52can't be more delicious
01:11:54than the soup made by Da Ze.
01:11:56That's right.
01:11:58He took these ingredients
01:12:00and cooked them.
01:12:02Yes.
01:12:03Can you tell
01:12:04what he is going to cook?
01:12:10I know all the ingredients of the Dragon Kingdom.
01:12:12I have never seen
01:12:13a person who can't eat rubbish
01:12:15and cook seafood soup.
01:12:19I thought he would win.
01:12:21As a result,
01:12:22he gave up.
01:12:25Don't worry about him.
01:12:27He is just a
01:12:29nobody.
01:12:31Yes.
01:12:33You use rubbish as an ingredient?
01:12:35There is no rubbish ingredient.
01:12:37There is only a rubbish chef.
01:12:47The taste of lobster?
01:12:49How is that possible?
01:12:50There is nothing impossible.
01:12:52This is the dish of the Dragon Kingdom.
01:12:56I can't believe it.
01:12:58I can't believe it.
01:12:59I can't believe it.
01:13:01I can't believe it.
01:13:08The competition is about to start.
01:13:09How long will it take?
01:13:11Don't worry.
01:13:14It won't be long.
01:13:21I knew it.
01:13:22He gave up.
01:13:25What a pity.
01:13:26The competition hasn't started yet.
01:13:28Why did he give up?
01:13:31It seems that
01:13:32he still has a chance to win.
01:13:36This is the Golden Seafood Pot.
01:13:38Please have a taste.
01:13:45The taste is so fresh.
01:13:47It's not messy.
01:13:48Every seafood taste
01:13:50is perfectly
01:13:51mixed together.
01:13:54Except for Mu Cun Jian Ren,
01:13:55no one's soup
01:13:56can beat yours.
01:14:02It seems that
01:14:03he has completely given up.
01:14:05He can't do anything.
01:14:07He's a coward.
01:14:08He's a coward.
01:14:10In that case,
01:14:12the winner of this competition is...
01:14:18Wait a minute.
01:14:27It's not the time yet.
01:14:28Why are you so anxious to announce the result?
01:14:31How dare you come here?
01:14:34It's a shame.
01:14:37Is this seafood soup
01:14:39or seafood rice?
01:14:40There's more meat than soup.
01:14:47Is this the seafood soup you made?
01:14:50Isn't this just a simple radish soup?
01:14:54You farmers
01:14:55must have taken radish
01:14:56as seafood.
01:14:57Is this the seafood soup?
01:14:59You'll know when you taste it.
01:15:09Shrimp.
01:15:10It's so fresh.
01:15:15What's the name of this soup?
01:15:17A bowl of shrimp soup.
01:15:19Good.
01:15:20A bowl of shrimp soup.
01:15:27It really tastes like shrimp.
01:15:29No.
01:15:30This is more fresh
01:15:31than any bowl of shrimp soup
01:15:32I've ever had.
01:15:33How did you make this?
01:15:35How is that possible?
01:15:36This is just
01:15:37a bowl of simple radish soup.
01:15:44Impossible.
01:15:47It's absolutely impossible.
01:15:52He didn't even try it.
01:15:54How can you lose to him?
01:15:55It doesn't matter.
01:15:56It's not
01:15:57a simple radish soup.
01:15:59Shut up.
01:16:01I made the soup.
01:16:02How can I lose to him?
01:16:04He must have made something else.
01:16:07You're so cunning, Tianlong.
01:16:11In the next game,
01:16:12I'll kill myself.
01:16:14I'll make him
01:16:15get out of here alive.
01:16:23In the next game,
01:16:24I'll make him
01:16:26get out of here alive.
01:16:34That's amazing, Zhao.
01:16:35You don't know
01:16:36how embarrassed
01:16:37the Sakura Ghosts
01:16:38will look
01:16:39when they know
01:16:40you lost.
01:16:41Yeah.
01:16:42No, no, no.
01:16:43Mu Cunjianren
01:16:44won't just give up like that.
01:16:45And this is
01:16:46Sakura's home court.
01:16:47What if he
01:16:48beats you up?
01:16:51Yeah.
01:16:52Mu Cunjianren
01:16:53is a man
01:16:54who will do anything to win.
01:16:55What if he...
01:16:57Ding,
01:16:58why don't you just give up?
01:16:59It's not easy
01:17:00for you to get
01:17:01the rank you have now.
01:17:02What if
01:17:03something happens to you?
01:17:04Then you'll lose.
01:17:06That's right.
01:17:07And Mu Cunjianren
01:17:08is different from others.
01:17:09He's the champion of the last season.
01:17:10In other words,
01:17:11he's a chef.
01:17:13You can't beat him.
01:17:15The competition between chefs
01:17:16is a battle of the hands.
01:17:18You'll know
01:17:19if you can win
01:17:20until you try.
01:17:22And
01:17:23I can't give up.
01:17:25Do you want
01:17:26the chef of Chinese cuisine
01:17:27to continue to be slandered
01:17:28by Mu Cunjianren?
01:17:29Do you want
01:17:30Chinese cuisine
01:17:31to be
01:17:32always
01:17:33at the bottom of the world?
01:17:36Please
01:17:37choose your seat.
01:17:42I don't want that.
01:17:43So
01:17:44I will win.
01:17:47Maybe
01:17:48he really has a chef.
01:18:01Let me do it.
01:18:02For the fairness of the competition,
01:18:03the last dish
01:18:04will be sent by us.
01:18:06Is it really for fairness?
01:18:08Of course.
01:18:13Please
01:18:14choose your seat.
01:18:16Please don't interfere
01:18:17with the normal competition process.
01:18:18Otherwise,
01:18:19we will cancel
01:18:20your qualification for the competition.
01:18:24Despicable and shameless.
01:18:27Don't move.
01:18:28Put the dishes down.
01:18:29Who dares to move?
01:18:31Why are you here?
01:18:33I'm worried about you.
01:18:34So I'm here.
01:18:35How can you participate
01:18:36in the rescue
01:18:37of the Chinese cuisine?
01:18:39Can you stop
01:18:40talking like that?
01:18:42You don't understand.
01:18:43Men are young until death.
01:18:44You
01:18:45don't want to die.
01:18:46Get out of the way.
01:18:47Lin Hao.
01:18:48It's too late.
01:18:49Take the dishes.
01:18:50Hurry up.
01:18:51Don't move.
01:18:53Don't move.
01:18:54Don't move.
01:19:00It's only a minute
01:19:01before the end of the competition.
01:19:02What a pity.
01:19:03I didn't expect
01:19:04that the Chinese chef
01:19:05wouldn't come.
01:19:07Let's announce the result directly.
01:19:09If you don't come now,
01:19:10I
01:19:11won't come.
01:19:14Wait a little longer.
01:19:15He will come.
01:19:22Lin Hao.
01:19:23Go.
01:19:24What are you doing?
01:19:25Lin Hao.
01:19:26Get out of the way.
01:19:27Get out of the way.
01:19:28Don't move.
01:19:29Don't move.
01:19:30Don't move.
01:19:31Lin Hao.
01:19:32Lin Hao.
01:19:33Lin Hao.
01:19:34Lin Hao.
01:19:35Don't move.
01:19:36Don't move.
01:19:45What are you doing?
01:19:48You are useless.
01:19:49Mr.Wu Cun.
01:19:51I will tell the committee
01:19:52about this matter
01:19:53honestly.
01:19:54Then you should figure it out first.
01:19:56Between the chef
01:19:57and us,
01:19:58who should be
01:19:59your target?
01:20:00I will also
01:20:01tell the committee
01:20:02about your words.
01:20:03Maybe in the next
01:20:04chef competition,
01:20:05the character
01:20:06will also be included
01:20:07in the standard of the chef.
01:20:09It should have been like this.
01:20:10Shut up.
01:20:12Even if I am not a chef,
01:20:13I can't be your target.
01:20:15Really?
01:20:16I don't believe it.
01:20:21Judges.
01:20:24The famous dish of China,
01:20:25Eight Treasure Duck.
01:20:27Please have a taste.
01:20:31What kind of duck is this?
01:20:32It has no passion at all.
01:20:33It's all rotten.
01:20:35Do you still want to
01:20:36use this kind of garbage
01:20:37to be a chef?
01:20:39It's a pity
01:20:40that it's not a treasure.
01:20:44Eight Treasure Duck
01:20:57I'm sorry.
01:20:58Just now,
01:20:59in order to prevent
01:21:00an accident
01:21:01in the cooking process,
01:21:02when I was making it,
01:21:03I specially
01:21:04covered it with a layer of sugar
01:21:05to keep it warm.
01:21:06I didn't expect
01:21:08that I would use it.
01:21:10Sugar to keep it warm?
01:21:12You are so smart.
01:21:13That is to say,
01:21:14before the sugar breaks,
01:21:16this dish
01:21:17has always been
01:21:18in the state of cooking and heating.
01:21:20Cheers.
01:21:30It's so delicious.
01:21:31I have never eaten
01:21:32such a delicious duck.
01:21:34It's just
01:21:35an ordinary Eight Treasure Duck.
01:21:38This...
01:21:41This smell...
01:21:48This sentence
01:21:51is from the bottom of my heart.
01:21:55You are not me.
01:21:56You are the culture
01:21:57that has been passed down
01:21:58for thousands of years in Longguo.
01:22:04Mr. Zhao,
01:22:05thank you.
01:22:06If it weren't for you,
01:22:07I would still
01:22:08misunderstand the cooking.
01:22:09This dish
01:22:10is really delicious.
01:22:11Not only this dish,
01:22:12every dish you made
01:22:13before
01:22:14has a special taste.
01:22:17It's hard to imagine
01:22:18that these dishes
01:22:19with completely different styles
01:22:20are from the same country.
01:22:22Longguo is really amazing.
01:22:24This is Chinese food.
01:22:26Welcome to
01:22:27the world of Chinese food.
01:22:35Next,
01:22:36let's welcome the new chef
01:22:37from Longguo,
01:22:38Mr. Zhao Dingkang.
01:22:46Congratulations.
01:22:50Next, let's welcome
01:22:51our new chef
01:22:52to say a few words.
01:22:59Actually,
01:23:00I am not a chef.
01:23:02I have always thought
01:23:03that there is no chef
01:23:04in this world.
01:23:06I was able to get this award
01:23:07because behind me
01:23:08are the thousands of years
01:23:09of culinary culture
01:23:10of Longguo.
01:23:11There are tens of thousands
01:23:12of chefs in the culinary world.
01:23:15If we really want to talk about chefs,
01:23:17then I think
01:23:18everyone who loves Chinese food
01:23:21and everyone who is wholeheartedly
01:23:22making Chinese food
01:23:23in Longguo
01:23:24is a chef.
01:23:29In addition,
01:23:30I heard before the competition
01:23:31that the winner of each
01:23:32chef competition
01:23:33will be the host
01:23:34of the next
01:23:35chef competition.
01:23:36I am very happy.
01:23:37Longguo
01:23:38will be the host
01:23:39of the next
01:23:40chef competition.
01:23:41Longguo
01:23:42welcomes chefs
01:23:43from all over the world.
01:23:44On behalf of
01:23:45Longguo Chef World,
01:23:46I promise that
01:23:47the chef competition
01:23:48hosted by Longguo
01:23:49will definitely
01:23:50be fair,
01:23:51just,
01:23:52and open.
01:23:53Welcome to the end.