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Aired (December 15, 2024): Wala pa rin kayong idea para sa inyong potluck party? Sagot na ni Chef JR Royol ang magiging ambag mo! From typical crab dishes, try this easy soft shell crab recipe made with love.

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Category

😹
Fun
Transcript
00:00Food Explorers! It's time for parties and reunions!
00:05I'll teach you how to prepare a dish that you can bring to your potluck parties.
00:11This is the first time that I'll show you how to cook a soft-shell crab.
00:17This is what it looks like.
00:22This is what it looks like. It's so soft.
00:24You might think that it's already cooked in a pressure cooker and it's already soft.
00:30But basically, that's its texture.
00:32Usually, when you buy this from other suppliers, the gills are removed.
00:41But because we know here at WaveCress that their filtration is really good,
00:47you can also see how white its color is.
00:52So we won't remove anything from it.
00:55When it comes to dishes like this, the gills are really deep-fried.
01:00This is our cornstarch.
01:02We'll just dredge it all.
01:06Our oil is ready.
01:08Our soft-shell crabs are also ready.
01:10Let's fry them.
01:22Let's fry them.
01:39Our crispy soft-shell crab is ready.
01:42This is the part where we'll add flavor.
01:46You can actually consume this as is.
01:47We're talking about this.
01:49Even if you just dip it in vinegar with spices, it's already jackpot.
01:53But we'll elevate it a bit.
01:56So we have here our peppers.
01:58We also have our garlic and onions.
02:00We'll just saute it.
02:03Then, our bell peppers and green chilies.
02:10Let's pour in some water.
02:12And then, our slurry.
02:18Let's season it with oyster sauce.
02:32Food explorers, it's really easy, right?
02:35I'm sure a lot of people will love this if this is what you'll cook in your potluck this Christmas.
02:41This is the stir-fry soft-shell crab.
02:47This is the stir-fry soft-shell crab.

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