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00:00This week's theme is what you want to eat!
00:05Blue River, a paratrooper unit that we meet on location every day,
00:10will show you the best noodle dishes according to the theme.
00:17This week's theme is recommended champon!
00:20It's simple.
00:21Nice.
00:22Nice, nice.
00:23It's a little cold.
00:24That's right.
00:25With a lot of ingredients.
00:26There are a lot of vegetables.
00:28It's like a salad.
00:31Really?
00:32It's strange.
00:33It's an all-you-can-eat.
00:34Vegetables and vegetables.
00:35With a lot of nutrients.
00:38What is the best champon recommended by the four members of Blue River, a paratrooper unit?
00:45First, let's start with Aoi.
00:47Here I am.
00:48The champon restaurant, Koshiki.
00:50It's so good that regular customers come.
00:52A lot of ingredients, red champon.
00:53I'm really curious.
00:54I like the story.
00:55There's something about it.
00:56If you're going to close the store, I'll do it.
00:58It's a store where people who want to move from outside the prefecture came.
01:07You came to move.
01:08That's right.
01:09It's so delicious.
01:10The sauce is entwined and you can eat it hot.
01:14It's a sauce pattern.
01:17I want to eat it especially in winter.
01:18That's right.
01:19Next, Kawai.
01:20Here it is.
01:21Ichiraku Ramen.
01:23Curry Champon from Makanai.
01:27Miso Ramen is a popular store.
01:30It's a limited edition from Matsushima.
01:34It's a pork bone-based champon with curry powder and secret miso.
01:41I can't imagine.
01:42Here it is.
01:44It's a steamed noodle champon loved by locals.
01:50Steamed noodle.
01:51Steamed noodle.
01:52Steamed noodle.
01:53Tobata Champon, which has been in operation for nearly half a century, is popular.
01:57Tobata's specialty, steamed noodle, is delicious.
02:01It has a chewy texture.
02:03It's a store run by a person who trained in Fukuoka.
02:13I see.
02:14It's a store run by a relative.
02:17Here it is.
02:18Nishijin Atchante.
02:20It's a handmade kamaboko.
02:22It's a chicken pie soup.
02:25It looks delicious.
02:27It's a chicken pie soup with 100 chickens.
02:32It's amazing.
02:33It's a kamaboko.
02:34He made it by himself.
02:37It's amazing.
02:38Kamaboko is essential for champon.
02:41I want you to eat it.
02:43It's delicious.
02:45It's delicious.
02:48All the shops are attractive, but only one shop can be visited by four people.
02:53Among these three shops, Yano will choose the game to decide the shop.
03:01I will choose the intro.
03:04Here it is.
03:05The game is to guess the name of the artist of Fukuoka.
03:12Think about it.
03:13What is the name of the artist of Fukuoka?
03:17I'm in a hurry.
03:21I already know the name.
03:22It's a song by ASADORA.
03:23That's right.
03:24It's a song by ASADORA.
03:26It's a new song.
03:28Again?
03:30It's a theme song of the summer sky.
03:32It's a theme song of the summer sky.
03:34It's a theme song by SUZUKI HIROSE.
03:35I know all the songs.
03:37There are many songs.
03:39YAMADA YUKI is also in the song.
03:41I want to eat ice cream.
03:42I want to eat ice cream.
03:43I want to eat ice cream.
03:44I want to eat ice cream.
03:46It's a game.
03:47It's a game.
03:48It's a speed game.
03:49I already know the name.
03:51It's a theme song of the summer sky.
03:52It's a theme song of the summer sky.
03:54Three minutes have passed.
03:57I will play the video from the middle of the game.
04:03I'm counting on you.
04:05I'm wondering if it's a title song.
04:07Listen to it.
04:11Is that right?
04:12Is that right?
04:14Is that right?
04:15YASASHII ANATA.
04:18Close.
04:20It's over.
04:21YASASHII is definitely correct.
04:23Is that okay?
04:26YASASHII ANOKO.
04:28Correct.
04:33How is it?
04:34You are a thief.
04:35That's good.
04:36That's good.
04:41The correct answer was YASASHII ANOKO by Spitz.
04:44It's a good song.
04:45It was broadcast in 2019 starring SUZU HIROSE.
04:48It's a theme song of NHK's serial TV novel, Summer Sky.
04:52The vocalist KUSAMO is from Fukuoka City.
04:56When the three of us were having fun,
04:58KAHANA was behind me and was quiet.
05:01I didn't even move.
05:03My hands and feet were shaking.
05:05I had a black beard.
05:07It's been a long time.
05:10It's an old song.
05:12It's an old song.
05:14It's a song by CHIRA.
05:17It's not a song by GARRETT KINNAGORI.
05:19A while ago, a song by Spitz came out.
05:22It's a beautiful song.
05:24It didn't come out at all.
05:25It's a beautiful song.
05:27We couldn't answer the question of Spitz last time.
05:29I thought the staff didn't know Spitz.
05:34That's unexpected.
05:36I love Spitz.
05:38It's a modern Spitz.
05:40It's an old Spitz.
05:42Robinson, Cherry.
05:45You can fly.
05:48Unfortunately, we will introduce the information of the store that we couldn't visit this time.
05:55First of all, ICHIYOSHI KAWAHARA
05:57CURRY CHAMPON
06:02ICHIRAKU RAMEN
06:07The menu is miso ramen with a lot of vegetables.
06:12There is a popular menu here.
06:17When I made curry, there was curry powder left.
06:20I thought it would be good to combine it with CHAMPON.
06:24I thought this would be good, so I decided to sell it.
06:30The base is 100% tonkotsu soup that has been simmered for more than 10 hours.
06:36That's great.
06:38It is a special miso mixed with several types as a secret ingredient.
06:45After combining it with tonkotsu soup.
06:48Boil the stir-fried ingredients and seal the umami.
06:52There are a lot of ingredients.
06:54Add the curry powder.
06:57It looks delicious.
07:00Add the noodles.
07:06Add potato starch to the finish.
07:10Serve it on a plate and it's done.
07:14It's a new combination of spicy curry and rich tonkotsu soup.
07:21I want to eat it.
07:22The thick noodles are delicious.
07:32If you want to eat a lot, I recommend ordering a small amount of rice.
07:37If you add the remaining curry powder, you can enjoy it as a hot curry.
07:43That's just curry.
07:45It's curry rice.
07:48It's a video, but it smells like curry.
07:55Next is the most popular dish.
07:58It is a famous store that is loved by the local people.
08:03It is a store in the Nakahonmatsu shopping street in Kitakyushu.
08:06It is a store called HONTEI-ETCHAN.
08:09It is a store where you can enjoy old-fashioned TOBATA CHAMPON.
08:14The store is HONTEI-ETCHAN, which is said to be the origin of HAKATA HITOKUJI GYOZA.
08:20They also offer excellent HITOKUJI GYOZA.
08:23The signboard menu is old-fashioned TOBATA CHAMPON.
08:26I want to drink beer.
08:28TOBATA CHAMPON is famous for steamed noodles.
08:31The noodles are thin and have a good texture.
08:37This is a creamy HAKU-DAKU soup that takes 8 hours to simmer the meat.
08:44Add pork, cabbage, and bean sprouts.
08:49Add oyster sauce to add richness and depth.
08:53Serve it on a plate.
09:01This is the HONTEI-ETCHAN CHAMPON.
09:06The colorful ingredients are full of volume and are appetizing.
09:12The pork bone soup has a mild taste.
09:14The sweetness of the vegetables melts and is refreshing.
09:19The color is good.
09:20Steamed noodles with a chewy texture go well with soup and ingredients.
09:25Steamed noodles are amazing.
09:26Try TOBATA CHAMPON.
09:30This is delicious.
09:32Next is AOKI-ECHI-OSHI.
09:34This is a popular dish.
09:36This is a HAKU-DAKU CHAMPON.
09:39This is a restaurant on the first floor of the apartment building in IMAIZUMI.
09:47This is a HAKU-DAKU CHAMPON restaurant.
09:50The owner is a regular customer.
09:52How did you start running this restaurant?
09:55I ate this dish for the first time.
09:57This looks delicious.
09:58I fell in love with the taste.
10:00I was very impressed.
10:02I wanted to run this restaurant.
10:05The popular dish is ANGAKE CHAMPON.
10:11This is a light soup made by blending pork bone and chicken skin.
10:16There is also a pattern of chicken skin.
10:19This is a combination of meat and vegetables.
10:25This is a home-made oyster soy sauce.
10:27This is rich and delicious.
10:30This is a dish that blends the taste.
10:34This is a thick soup.
10:38This is a dish that is served hot.
10:43This is a Chinese dish.
10:44This is ANGAKE CHAMPON.
10:48This is a combination of pork bone, chicken skin, and seafood.
10:51This is amazing.
10:52This is a dish that can be eaten hot.
10:55This is a dish that is thick and warm.
11:01This is a dish that contains a lot of vegetables and seafood.
11:04The taste of the ingredients is concentrated.
11:06This can be eaten with rice or noodles.
11:08This is a dish with a chewy texture.
11:12This is a dish that can be eaten hot.
11:16This is a dish that can be eaten hot.
11:20We came to NISHIJIN.
11:21This is NAKANESHI SHOTENGAI.
11:23This shop is always busy.
11:27There are more and more new shops.
11:31This is not a shop in front of the shopping street.
11:35This is a shop in front of the shopping street.
11:38Is that a shoyu can?
11:41That's right.
11:43I don't think there is a shoyu can here.
11:45I think the shoyu can will be sold out soon.
11:48If you buy a shoyu can, it will be sold out.
11:50There is a shop here.
11:52This is NISHIJIN ACCHANTE.
11:59This is NISHIJIN ACCHANTE.
12:03This is one step from the main street of SHOTENGAI.
12:05This is a shop where you can enjoy simple and delicious CHAMPON.
12:10Hello.
12:11Hello.
12:13Nice to meet you.
12:16Why are you so stiff?
12:18Of course I'm stiff.
12:20What do you sell?
12:21This is a Brazilian CHAMPON.
12:23CHAMPON is important.
12:25I've never heard of it.
12:27You look young.
12:29How old are you?
12:30I'm the second generation.
12:32Are you a child?
12:34The first generation is a child.
12:36I'm not a child.
12:37Are you a father?
12:38I'm a father.
12:40When I was in the first generation, the shop was different.
12:43The shop was very flashy.
12:45The signboard says ACCHANPON.
12:47ACCHANPON?
12:49I was curious about that.
12:51NAGAI is a chef who has been involved in Japanese cuisine for 10 years.
12:55He uses his knowledge to pursue his own taste.
12:59This is NISHIJIN ACCHANTE.
13:03After training, I took off what I didn't need.
13:08You have grown up a lot.
13:10You have grown up a lot.
13:12You are the second generation.
13:16When I looked back on the soup, I changed it to chicken soup.
13:22You don't have to worry about that.
13:25I don't hear much about chicken soup.
13:29I'm really looking forward to it.
13:31Can I have it?
13:33After this, the player's attention is concentrated.
13:36A clean chicken soup is served.
13:40NISHIJIN ACCHANTE.
13:44This week's episode is NISHIJIN ACCHANTE in SAWARAKU.
13:48I eat a rare chicken soup.
13:51This is a rare chicken soup.
13:54Thank you for waiting.
13:56This is amazing.
13:59The soup is beautiful.
14:02This is a cup filled with the attention of the owner.
14:05There is no smell and there is a gentle scent.
14:09This is a chicken soup that has been simmered for 6 hours.
14:15This is mixed with ingredients such as pork and cabbage.
14:20This is a tube and straight noodles suitable for CHAMPON.
14:24This is seasoned.
14:30This is served on a plate.
14:33This is the best.
14:35This is CHAMPON.
14:39This is good.
14:42This is 43 years old.
14:45This is delicious.
14:48This is a rich chicken soup.
14:51This is delicious.
14:53This is light and rich.
14:56This is good.
14:58Winter has come.
15:01This is delicious.
15:04This goes well with the soup.
15:10This has a lot to eat.
15:13This has a lot of vegetables and ingredients.
15:17I like CHAMPON.
15:20The owner is a big fan of CHAMPON.
15:24I don't have to do anything.
15:31This is delicious.
15:33I didn't think it was chicken soup.
15:37I thought so.
15:40This is delicious.
15:44This is delicious.
15:46This is soft.
15:47This is delicious.
15:50This is not fried.
15:53This is better.
15:55Do you change this to a new one?
16:01Did you say anything to the customers?
16:04I was told a lot.
16:06I was told a lot that the customers would not come.
16:11I'm sorry.
16:14This is a tatami for sleeping.
16:17I sometimes practice alone.
16:20This has a lot of ingredients.
16:22This is KAMABOKO.
16:25This is pink.
16:28I make this at home.
16:31This is a homemade KAMABOKO.
16:37This is a powder made from plants.
16:40This is carefully shaped.
16:43This is steamed in the store.
16:45This has a soft texture.
16:49This is very soft.
16:51This is very soft.
16:57This is a unique sweetness.
17:01This is soft when it's hot.
17:04When the temperature drops, the elasticity remains.
17:08This has a lot of ingredients.
17:17How is this?
17:19I don't know.
17:21I didn't expect this.
17:23This is natural.
17:25This is the taste of the forest.
17:27This is the taste of the sea.
17:29This is the taste of the sea.
17:31I'm sorry.
17:32I'm glad to hear rude comments.
17:35I'm glad to hear that.
17:37This is a joke.
17:39This is not good.
17:47This is a useful information variety.
17:50This is AKUNARU.
17:51This was delicious.
17:53This is 100% chicken.
17:55If this was pork bone, it would be too strong.
18:00But this is chicken, so it's light.
18:03This is chicken punch.
18:05If this was pork bone, it would be pork bone punch.
18:08This is chicken.
18:10This is a cat punch.
18:12This is a cat punch.
18:14This is a punch.
18:16What are you talking about?
18:18I want to get the intro back.
18:21I want to get the intro back.
18:24When I make CHAMPON, I think it's three servings.
18:28But this is one serving.
18:30This is a large amount.
18:32This is a large amount.
18:34You can put vegetables on top of the noodles.
18:38I want you to put vegetables on top of the noodles.
18:43I want you to put vegetables on top of the noodles.
18:45I can't accept this.
18:48I want you to put vegetables on top of the noodles.
18:50I want you to put vegetables on top of the noodles.
18:52I want you to put vegetables on top of the noodles.
18:54Next, we will introduce the charm of the Chinese tourist area in Korea.
19:06Hello.
19:09We came to a city called TAG.
19:13We were actually planning to come here in private.
19:18We planned to come here on this day.
19:21We have a schedule for each other.
19:27We have a schedule for each other.
19:31We made a dish.
19:34I want to imitate.
19:36A two-day trip to Korea in TAG.
19:41That's great.
19:43There are a lot of places to go.
19:45It's a great place to prepare.
19:48You can think about it yourself.
19:50There are a lot of places to go.
19:53That's great.
19:56They came to a city about 240km from Seoul.
20:01It is a city about 90km from Busan.
20:04TAG.
20:06There is also a direct flight from Fukuoka.
20:08It takes about an hour.
20:10You can go to the city on the weekend.
20:13An hour?
20:14A two-day trip to TAG.
20:18That's great.
20:20It looks delicious.
20:22This is a great panorama.
20:26That's great.
20:28Where is the bottom?
20:30It's beautiful.
20:32I want to do this.
20:35If you look at this, you can see the whole of Korea.
20:39I want to go.
20:40I want to eat.
20:41I want to take a picture.
20:42A two-day trip to Korea in TAG.
20:49First of all, here.
20:51It says Nishinomon Ichiba.
20:53It's a market.
20:55This is the largest market in TAG.
20:59Nishinomon Ichiba
21:03First of all, here.
21:05It's the largest market in TAG.
21:07Somun Market.
21:09It has a history of more than 100 years.
21:11From household goods to clothes.
21:13Fresh food.
21:15It is a market where about 5,000 stores are gathered.
21:19You can enjoy it from morning to late at night.
21:22The atmosphere is completely different from Japan.
21:25That's great.
21:27If you come to TAG, you should come here.
21:31This is the largest market in TAG.
21:33I want to eat this.
21:35It looks spicy.
21:37It looks like Korea.
21:39This is Korea.
21:41There are a lot of medical supplies.
21:45There are a lot of socks.
21:47What is this?
21:49Is this a shrimp?
21:51This is a bean shrimp.
21:53This is a bean shrimp.
21:55There is a shell.
21:58We often see this in Korean markets.
22:01Bean shrimp.
22:03This is like Okonomiyaki.
22:05There are soy sauce on the bean shrimp.
22:11This sauce is very tasty.
22:15This looks like Okonomiyaki.
22:18The scent is similar to bean shrimp.
22:21Bean shrimp and Okonomiyaki.
22:24It's really good.
22:26It's good.
22:32It's good.
22:33It's chewy.
22:35It's delicious.
22:36The texture of the onion is crispy and delicious.
22:39The outside is really good.
22:41It's really crispy.
22:42That's my favorite part.
22:44It's good.
22:46How much is this?
22:475,000 won.
22:48It's cheap.
22:49I'm happy.
22:50I'm satisfied.
22:52There are a lot of people.
22:54It's very busy.
22:56It's a weekday.
22:58There are a lot of people.
23:00Are there a lot of people?
23:02There is a famous snack called Pechanko Gyoza.
23:06Pechanko Gyoza?
23:10The person in front of me is eating.
23:12There is a person eating.
23:14Isn't that it?
23:16It's a Pechanko Gyoza.
23:18I want to eat.
23:21This stall was especially busy at the market.
23:25The signboard product here is called Pechanko Gyoza.
23:29It is a representative B-class dish of Tegu.
23:32It's called Nafuchakumandu.
23:34It's here.
23:36Pechanko Gyoza is really Pechanko.
23:39Isn't there anything inside?
23:41Only the skin.
23:43I don't know.
23:45I love Gyoza.
23:46I'll eat it.
23:47It's my first time eating Gyoza.
23:51It's rich.
23:55There is Harusame in it.
23:58It's delicious.
24:00Gyoza is soft.
24:02The outside is crispy.
24:04What is it?
24:06It's like eating the skin and the inside.
24:10Isn't it the same?
24:12Gyoza is also the skin and the inside.
24:14I don't know if I can eat it.
24:16It's difficult.
24:18It's my first time eating it.
24:20It's delicious.
24:22It's my first time eating it.
24:24It's my first time eating it.
24:26It's similar to the taste of Chinese Harusame.
24:28The outside of the Gyoza is baked.
24:32It's delicious.
24:34I thought it wasn't delicious.
24:36I thought it wasn't enough.
24:38But it's delicious.
24:40It's a little different from Japanese Gyoza.
24:43It's delicious.
24:45If you want to taste Tegu's soul food,
24:47I recommend SOMUN Market.
24:49That's good.
24:55Next is the Korean makeup experience.
24:57I'm looking forward to it.
24:59I wanted to do it.
25:01I wanted to do it once.
25:03I wanted to do it.
25:05We're at the GLORY Beauty Studio.
25:09It's fashionable and beautiful.
25:11It's a wonderful space.
25:13I'm going to do makeup for SOMUN.
25:15I'm going to do makeup for SOMUN.
25:17I want you to do it.
25:19You have beautiful skin.
25:21You have beautiful skin.
25:25I want you to do makeup like a Korean idol.
25:27I want you to do makeup like a Korean idol.
25:33Please turn around.
25:35Please turn around.
25:37Please turn around.
25:39I have no choice but to do it.
25:41I have no choice but to do it.
25:43I'm a senior.
25:45I'm a junior.
25:47How do you decide?
25:49Is it okay?
25:51It's a routine.
25:53I don't want you to do it.
25:55I want you to do it.
25:57I want to be like a Korean idol.
25:59I want to be like a Korean idol.
26:01I won't forget this.
26:03I won't forget this.
26:05I won't forget this.
26:07At SOMUN STUDIO,
26:09there is a salon where you can do your hair and makeup
26:11from your daily makeup to your wedding.
26:13You can do your hair and makeup
26:15from your favorite brand
26:17to your favorite Korean cosmetics.
26:19You can do your hair and makeup
26:21from your favorite brand
26:23to your favorite Korean cosmetics.
26:25You can do your hair and makeup
26:27from your favorite brand
26:29to your favorite Korean cosmetics.
26:31You can do your hair and makeup
26:33from your favorite brand
26:35to your favorite Korean cosmetics.
26:37You can do your hair and makeup
26:39from your favorite Korean cosmetics.
26:41You can do your hair and makeup
26:43from your favorite Korean cosmetics.
26:47Nanako experienced
26:49her dream of Korean idol makeup.
26:51She first started her skincare
26:53after she became a bare face.
26:55It's a toner.
26:57It's an essence.
26:59It's an essence.
27:01Let's see.
27:03Oh, you know what I mean, skin care.
27:05It feels like I've been moisturized.
27:07I want to buy this.
27:09It's different.
27:11It makes your skin tight.
27:13It's elastic.
27:15It's elastic.
27:17It's really elastic.
27:19Here.
27:21It's important to have a good sense.
27:23It's the purple one.
27:25I see.
27:27She has a lot of skin care products.
27:31Finally, her skin care is done.
27:35What is this?
27:37It's a base.
27:39Base makeup.
27:41What are the three products?
27:43BB cream, tone-up cream, and foundation.
27:45Wow.
27:47Do you use them?
27:49Yes.
27:51I see.
27:53Mix the base with a brush and pat it with a sponge.
27:57It makes your skin tight.
27:59It makes your skin tight.
28:01It makes your skin tight.
28:03It's beautiful.
28:05It's beautiful.
28:07It's white.
28:09It's white.
28:11It's glossy.
28:13I thought I was done with the base.
28:15I thought I was done with the base.
28:17Suddenly, I put on eye shadow.
28:19It's good for your skin.
28:21It's a color like dark beige.
28:25The next step is eye makeup.
28:27I see.
28:29Draw eyeline with a brown color from the pink eye shadow
28:33then put on blue colored fake-lashes.
28:35Then put on blue colored fake-lashes.
28:37Typically, the natural length of the lashes is thin.
28:39Typically, the natural length of the lashes is thin.
28:41How many minutes does it take?
28:43Super.
28:45Wow.
28:47Her eyelashes seem to be extended.
28:49It's so natural.
28:51Wow, it's different.
28:53What kind of makeup will she do?
28:56Here comes Nanako, a Korean idol.
29:00Nanako's makeup is done.
29:03Let's call her out. Nanako.
29:07How is it?
29:12She looks like a Korean idol.
29:14She's so cute.
29:16It's totally different, isn't it?
29:18Huh?
29:19Which one are you?
29:21Did I change that much?
29:22Yes, you did.
29:24I see Nanako's face about three times a week.
29:27She's so cute.
29:28It's different.
29:29I looked at her in the mirror after the show.
29:32Her tear bags are amazing.
29:34Her skin looks so beautiful.
29:37It's so smooth.
29:38It's not thick at all.
29:41It's not flashy.
29:43It's natural and cute.
29:46She's so cute.
29:48It's amazing.
29:51It's amazing.
29:53She didn't have time to set her hair,
29:57but her makeup transformed her into a Korean idol.
30:01If you want to learn Korean makeup professionally,
30:04I want to go there.
30:06I want her to do it.
30:07She's so serious.
30:09I want her to do her tear bags.
30:11I want her to do it.
30:12It costs about 80,000 won.
30:15Next, we came to Itonsoro, the most expensive area in Segun.
30:19It's so crowded.
30:20It is.
30:21There are many objects and people.
30:24We've decided on the makeup.
30:26What do you want to do next?
30:27It's a very fashionable place.
30:28Fashion!
30:29I want to know.
30:30I want to shop.
30:31You want to shop.
30:33We're going to check the current trend in this shop.
30:39It's nice.
30:40It's like a girl's trip.
30:42Itonsoro, the most expensive area in Segun.
30:45Let's study.
30:46Itonsoro is a popular spot for young people
30:49where fashion, cosmetics, and restaurants are gathered.
30:53Musinsa Standard in Itonsoro
30:57is the first popular fashion brand in Korea.
31:00It has many modern and basic styles,
31:03and the price is reasonable.
31:05Both men and women can get Korean trend fashion.
31:09There are many basic brands in Korea.
31:12There are many simple items.
31:14That's right.
31:15It's cute.
31:16Is it a cardigan?
31:17Knit?
31:18How much is it?
31:1979,900 won.
31:21It's good.
31:22It's easy to buy.
31:24Isn't it like a Korean minitake?
31:28This is amazing.
31:30This is reversible.
31:32Is it reversible?
31:33Yes.
31:34It's reversible.
31:35Yes.
31:36Why don't you try it on?
31:38Me?
31:39Yes.
31:40Does it have anything to do with women?
31:44It's cute.
31:45It's good.
31:46Is it warm?
31:47It's warm.
31:48It's fluffy inside, so it feels good.
31:51Ta-da.
31:52It's reversible.
31:53It's amazing.
31:54It's cute.
31:55It's a bear.
31:56It's reversible.
31:57It's good.
31:58It's good.
31:59I love boots.
32:01It looks fun.
32:02Isn't it a dress?
32:04It's a boot, but it's not heeled.
32:07It's fluffy inside.
32:09Korean girls wear high socks with this.
32:12That's right.
32:13They wear minitake skirts and pants with high socks.
32:18It's cute.
32:20It's a set-up.
32:22It's a set-up.
32:25It's a set-up.
32:27I want to wear a set-up.
32:30It's like a high school girl.
32:32Does it go well with Korean makeup?
32:34Yes, it does.
32:36It's cute.
32:37It's cheap.
32:39The leather is sharp and cool.
32:42It's a Korean-style design.
32:45It's simple but feminine.
32:47It's cute.
32:48I like short ones.
32:50I think you'll like it.
32:52It suits you.
32:53Really?
32:54Yes.
32:55Really?
32:56I don't think so.
32:57I don't think so.
32:58Mr. Yamashita.
32:59Mr. Yamashita, you're cheating.
33:01What's that?
33:03You're so cheap.
33:07Let's check the trend of Korean fashion.
33:13It's getting dark.
33:15Yes, it's getting dark.
33:17It's getting dark.
33:18I want to enjoy the night view.
33:20The night view is good.
33:22There is a night view.
33:23There is everything.
33:24There is something I'm curious about.
33:27There is a cable car.
33:30I want to go up and enjoy the night view.
33:34Cable car?
33:36Do you ride it?
33:39What do you mean?
33:41Do you ride it?
33:43I want to ride it.
33:46Do you usually ride it?
33:48Do you usually ride a cable car?
33:50Like a train?
33:51I don't ride it.
33:52I don't ride it.
33:53Where do you live?
33:54That's right.
33:55So I'm happy.
33:57I'm happy.
33:58You don't live on a flight.
34:00You don't ride a cable car.
34:05Mt. Apsan is about 660 meters high.
34:10It's a popular mountain for mountaineering.
34:12You can ride a cable car to the observatory at the top.
34:16What is the best view of Tegu?
34:23Mt. Apsan is the best view of Tegu.
34:27Climbing a cable car takes 5 minutes.
34:30You can see the view from there.
34:32It's different from Japan.
34:34It's amazing.
34:36What is it?
34:37It's Nankin Castle.
34:39There are a lot of couples.
34:41There are a lot of couples.
34:43The night view is a great spot.
34:45It's a great sightseeing spot.
34:47Do you know what this is?
34:49It's like a carry case.
34:51Do you know what this is?
34:53If you break up, will you come to take it off?
34:55I'm sad.
34:57I don't know.
34:59There is a rabbit.
35:04It's shiny.
35:06It's cute.
35:08It's a hangar.
35:10It's big.
35:12It's really big.
35:14Tegu is amazing.
35:17I can see it.
35:20I haven't seen it yet.
35:22I haven't seen it yet.
35:241, 2, 3.
35:28I did it.
35:30It's beautiful.
35:32The night view is so wide.
35:36Isn't it too wide to see?
35:38I didn't know it was such a big city.
35:42I didn't know it was such a big city.
35:44It's hard to see when you're sightseeing.
35:49What you can see from the observatory
35:51is the night view of a large panorama of 180 degrees.
35:55You can see the city of Tegu
35:57and know the scale of the city.
36:07This is also a large panorama.
36:10It's beautiful.
36:14Isn't that a pig tower?
36:16It's a pig tower.
36:18It stands out.
36:20It's a symbol tower.
36:22I can see the Ferris wheel.
36:24It's round.
36:26It's good.
36:28It's good to enjoy the city view.
36:31It's romantic to look back at the memories of Tegu
36:34and look at the night view.
36:40There are many photo spots.
36:42Apsan Observatory is recommended for women's travel.
36:45You can also enjoy the night view from the cable car.
36:50There are many photo spots.
36:54The city of Tegu from the Apsan Observatory in the afternoon is also great.
36:58It's good.
37:00The magic hour that transforms into the night view is even more fantastic.
37:05It's a good trip.
37:11It smells so good.
37:14I'm hungry.
37:16I'm looking forward to the dinner.
37:18I'm hungry.
37:20I'm hungry.
37:22What?
37:24I'm hungry.
37:26We came to Angilan Kopchandori,
37:28where there are many hormone shops.
37:33All of these are hormone shops.
37:40Tegu is famous for pork hormones.
37:43Here, Angilan Kopchandori,
37:46there are about 50 shops specializing in hormone drugs.
37:50It's a popular spot for locals and tourists.
37:55Among them, the two will visit this shop
37:58in the middle of Angilan Kopchandori.
38:03It's fashionable.
38:05Cheers to the wonderful night in Tegu.
38:11It's good. It's easy to drink.
38:14It's good.
38:18It looks good.
38:20This is the mother who takes care of the kids.
38:23Makuchan.
38:25Makuchan.
38:27Makuchan.
38:29Makuchan.
38:31Makuchan.
38:33Makuchan.
38:35Kopchan.
38:37It's big.
38:39Isn't it big?
38:41It's big.
38:43The big white one is Makuchan.
38:47The red one next to it is Kopchan.
38:49It looks good.
38:51It looks good.
38:53This is it.
38:55What is it?
38:57What is it?
38:59Koreans eat a lot of vegetables.
39:01We grill it, put it on a plate,
39:05and wrap it with radish.
39:09It looks good.
39:11It looks good.
39:13It looks good.
39:15This is it.
39:17Do you like hormones?
39:19Yes.
39:21I fell in love with Makuchan.
39:23That's why I started this business.
39:25That's nice.
39:28Makuchan is her mother's favorite dish.
39:31It's grilled in a ring.
39:33It's grilled in a ring.
39:35It's a good snack.
39:41It's good.
39:43It's very chewy.
39:45It looks good.
39:47I can't stop eating it.
39:49I can't stop eating it.
39:51It's good.
39:53But it's not greasy.
39:55Why?
39:57Why?
39:59Next is Kopchan seasoned with a spicy sauce.
40:01Next is Kopchan seasoned with a spicy sauce.
40:03It looks good.
40:05It's easy to eat.
40:07It's easy to eat.
40:09It's greasy.
40:11You can eat it as much as you want.
40:13It goes well with alcohol.
40:15You can eat it as much as you want.
40:17You can eat it as much as you want.
40:19Let's change the taste and eat it.
40:21That's good.
40:23It's changed a lot.
40:29If you add the refreshing taste of vegetables,
40:31If you add the refreshing taste of vegetables,
40:33there is a high level of flavor.
40:35Many flavors appear,
40:37so I'm happy.
40:39My mouth had full satisfaction.
40:41My mouth had full satisfaction.
40:43Vegetables are good
40:45before we get hormones, right?
40:47vegetables are good
40:49Korean style Chawanmushi
40:49Korean style Chawanmushi
40:50The Korean version of Chawanmushi, Keranchimu
40:53Ah, that's nice
40:55It tastes like a seafood broth
41:02Wow, I'm so happy
41:05You can't eat this in Japan
41:07No, you can't
41:09No, you can't
41:12Makuchan can't be tasted in Fukuoka
41:15If you're going to make a toast in Tegu, you have to do it here
41:21That was quick
41:25Good morning
41:29It's so early
41:31It's still past 7am
41:35It's still early
41:37There aren't many people here
41:39It's the second day
41:41Here we are
41:43Morning Cafe
41:45Tegu's most popular Starbucks
41:47Wow, Starbucks
41:53This is where we shopped yesterday
41:55It's called Tonsonro
41:57You can walk from here
41:59Let's take a walk in the morning
42:01That's nice
42:03The morning sun
42:05and the blue sky
42:07It's so nice
42:09Enjoying a walk in the morning
42:11while walking
42:13We came all the way here
42:16It's green
42:18It's this
42:20It's this
42:22It says Starbucks
42:24Starbucks
42:28I've never seen a Starbucks like this
42:30It's a fusion of Korean tradition and cafe
42:32It's so cute
42:34Kendo Kobayashi
42:36Kashiwagi Yuki
42:38We went to Fukuoka
42:46This is a traditional building
42:48that suddenly appeared in the city
42:50This is a Starbucks
42:52that has been renovated
42:54for more than 100 years
42:56It's very popular among tourists
42:58Tegu, this is amazing
43:02It's so cute
43:04The inside is amazing
43:06I want to go there
43:08It's so stylish
43:12Starbucks inside a Starbucks?
43:14There is a Starbucks mark
43:16It's big
43:20Is this also a Starbucks?
43:24Passing through the courtyard
43:26This building is also
43:28a eat-in space
43:30You can take off your shoes
43:32and relax in a Korean style
43:34Enjoying a time slip
43:36There is a garden in the middle
43:40Thank you
43:43It's so cute
43:45It's written in Japanese
43:47It's written in Japanese
43:49I'm happy
43:51Is there a menu that is only available in Korea?
43:53It says Korea only
43:55Korea only
43:57This is a special menu
43:59that is sold only in our store
44:01Really?
44:03I've never seen
44:05a cold brew with rice cream
44:07Really
44:09The container is also different
44:12What did they order?
44:16We've arrived
44:18It's so cute
44:20It's so cute
44:22Isn't it cute?
44:24It's cute
44:26It's a little big
44:28It's big
44:30It's high
44:32It's not high
44:34It's high
44:36Where is it?
44:38Isn't it amazing?
44:40Thank you for the meal
44:42This is my strawberry cold form chocolate
44:48The part where the chocolate is mixed
44:50tastes like cocoa
44:52There is a strawberry filling inside
44:54It's delicious
44:56I ordered
44:58a cold brew with rice cream
45:00Thank you for the meal
45:02How is the rice cream?
45:05What?
45:07Say it
45:09Say something
45:11I can't understand
45:13What kind of taste is it?
45:15At first,
45:17there is a deep taste of cold brew
45:19After that,
45:21there is a soft taste
45:23like makgeolli
45:25It's interesting
45:27It's delicious
45:29It's amazing
45:31You can only drink it here
45:33The atmosphere is the same
45:35It's cute
45:37and you can eat a limited menu
45:39I want to go
45:41I want to go
45:43The most popular Starbucks in Teguichi
45:45is crowded in the afternoon
45:47so it's recommended in the morning
45:49You can line up
45:51We are back at Tonsonro
45:55This is a huge place
45:57like Olive Young
45:59Isn't it a nightclub?
46:02Is it a nightclub?
46:04We had a free time
46:06in this area
46:08so we came here
46:10to take a photo
46:12Speaking of Korea,
46:14this style is popular
46:16It's a photo of life
46:18They say it's a photo of life
46:20It's a souvenir
46:22From now on,
46:24I want to go to see
46:26a fashionable grocery store
46:28that is perfect for souvenirs
46:31Korean accessories are cute
46:37I like it
46:39They came to look for souvenirs
46:41at Nice Kitchen
46:43in Tonsonro
46:45It's a store
46:47that selects high-sensitivity
46:49grocery and interior items
46:53It's cute
46:55There are alcohol and drinks
46:57Look at that vase
46:59It's so Korean
47:01I want to put it in my room
47:03It's cute
47:05I like the color
47:07and the pointy shape
47:09It's so Korean
47:11The shape and color are different
47:13It's so Korean
47:15I like the color
47:17I like the color
47:19This dot is cute
47:21It's 6,700 won
47:23It's good
47:25It's 6,000 won
47:28It's good for souvenirs
47:30It's 12,000,000 won
47:32It's 12,000,000 won
47:34You don't have to touch it
47:36It's 12,500 won
47:38I'm sorry
47:40You didn't speak properly
47:42Which agency is it?
47:44It's ITZY
47:46It's cute
47:48There are many interior items
47:50It's a mat
47:52It's so cute
47:54It's the sea
47:56It's the sea
47:58There are many pictures like that
48:00There are many forests
48:02On the second floor, there are curtains and rug mats
48:04There are many interior items
48:08They got their favorite rug mat
48:10They got their favorite rug mat
48:12They bought it
48:14Nice Kitchen is not a restaurant
48:16Did you think it was a restaurant?
48:18It's a grocery store
48:20Let's eat at Nice Kitchen
48:22It's a hot pot
48:25There is a Nice Kitchen
48:27There is no Nice Kitchen
48:29It's like a chain store
48:31Let's eat
48:33I can't eat
48:39I'm hungry
48:41I'm hungry
48:43I'm hungry
48:45I'm hungry
48:47I'm hungry
48:49I'm hungry
48:51I'm hungry
48:54lim kalbi
48:56lim kalbi
48:58lim kalbi
49:00lim kalbi
49:02lim kalbi
49:06Tiguanみ
49:08Tim Kalbi
49:12We're in Fukuoka
49:14We're in Fukuoka
49:23Tegu speciality, Chimukalbi, what kind of dish is it?
49:36This restaurant is said to be a must-visit among the streets where specialty stores are lined up.
49:42Immediately, a lot of side dishes were lined up.
49:47This is it!
49:52Spare ribs?
49:55They cut it for you.
49:57Bone-in ribs.
50:00Looks delicious.
50:02The seasoning is amazing.
50:03This is it, garlic.
50:06Chimukalbi is a Tegu speciality dish with a lot of garlic in it.
50:15It must be delicious.
50:17Let's eat.
50:26Delicious.
50:27It's well seasoned.
50:29It's a taste I didn't want to eat in Korea.
50:32The garlic is in the curry.
50:34It's a sweet and spicy gochujang flavor.
50:38This alone is delicious, but it's also delicious to wrap it up and eat it.
50:43This is good.
50:45This looks delicious.
50:48The leaves around it and the leaves of the Engoma go well with the sweet and spicy sauce.
50:55It's delicious.
50:58There is still a lot of fun in Chimukalbi.
51:02This is amazing.
51:04Grilled rice with the remaining curry.
51:08It looks delicious.
51:10This is the best.
51:11This must be delicious.
51:14This is delicious.
51:15There is a lot of garlic.
51:18This looks delicious.
51:19It's great to have seaweed in it.
51:22This looks delicious.
51:25This is delicious.
51:27The flavor of the beef is coming out.
51:30This is good.
51:33This is delicious.
51:35This is the best.
51:37This is the best.
51:39I didn't know about Chimukalbi.
51:42This is a very good location.
51:44Chimukalbi is a local dish of Tegu that can only be tasted here.
51:49This is a dish that goes well with rice and alcohol.
51:54The two-day trip is over.
51:58It's fast.
52:00It was fast.
52:02I enjoyed it so much.
52:06I had a Korean makeup experience.
52:09That was cute.
52:11I learned the real Korean technology.
52:15What was good?
52:17I heard Japanese when I was traveling.
52:21There were many places that I didn't know.
52:25That's right.
52:26I'm going back to Fukuoka.
52:29I'm going back to Fukuoka.
52:31That's amazing.
52:35Tegu is good.
52:40I didn't know about Tegu at all.
52:42I wanted to visit all the places I visited today.
52:47It was very good.
52:49Are Korean brands popular in Japan?
52:52It's popular in Japan.
52:54There aren't many stores in Japan.
52:56There are many clothes that look stylish.
52:58So I bought Korean domestic clothes.
53:00That's good.
53:02What is domestic?
53:04I only know about BIO-RACE.
53:06That's right.
53:08I've always heard about it.
53:10Everyone doesn't say anything.
53:12Domestic is made in Korea.
53:14Domestic is made in Japan.
53:16Domestic brand.
53:18I thought it was a dangerous brand.
53:21I'm sorry.
53:22I'm sorry I was talking about domestic.
53:24I was talking about how to buy domestic.
53:26It's not a joke.
53:28I want to see the domestic brand in Korea.
53:31If you go to the domestic brand, you can't go forward.
53:34I will be in a hurry.
53:36I will be in a hurry.
53:38I'm in a hurry.
53:42I will be in a hurry.
53:45Do you feel like you're in a hurry?
53:47Even if you don't need a lot of time, I want to go even if it's just a little bit.
53:53It's okay to just go to Starbucks and come back after eating Chim Calbi.
53:56That's great.
53:57I want to go with these members.
54:00That's right, once a year.
54:02Everyone's family.
54:03How is it?
54:04I wonder how it is.
54:05I want to visit.
54:07I want to visit.
54:08I can't believe it's this big.
54:11You're lying!
54:12Say something!
54:14This is a gift for you.
54:16A gift?
54:18Yes.
54:19In the next episode, we will introduce us to the unique dishes that will be featured in the restaurant we opened this year.
54:25Also!
54:26We'll introduce popular hotpot dishes in Fukuoka that were recommended by Nenmatsu.
54:29We'll also bring you the latest hotpot dishes.
54:32Don't miss it!