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00:00Now, where is room 301?
00:05Oh, it's this way.
00:12Here it is.
00:14Oh, it's been a while since I've been in this type of room.
00:18Is it because it's special?
00:21It was like this at first, right?
00:23It's a little strange to have a bed.
00:27Shin, it was a little more like a youma.
00:32You said something like Okazaki Prefecture.
00:34You said it was like a house in Hanamaru's house.
00:36It was a little more like a youma.
00:38It's new.
00:40Which one do you like?
00:41Whichever is fine.
00:42Which one do you like?
00:43I'm a muck, so I'll go with red.
00:46Then I'll go with Yokohama Baster's blue.
00:50Oh, you're going to steal it back?
00:52I've already accepted it.
00:55Don't say that.
00:57I'm talking about the calendar in this program, so I'm talking about Hawks every time.
01:04I found it.
01:06I can't see it on the camera.
01:08Hawks' calendar.
01:10Thank you for your hard work.
01:13Tonight's one-hour special at Ienomi Hanadai.
01:18I've got a package for you.
01:25He's a friendly person, so he's got a lot of fish.
01:31It's delicious.
01:33I can go to the Olympics.
01:36I wonder if I can beat the American representative.
01:38You can win.
01:39I wonder if I can beat the American representative with beef jerky.
01:41No, it's easy.
01:44Thank you for your hard work this year, too.
01:50Ienomi Hanadai.
01:52The end of the year sobo-yaki special.
01:57I'll get the beer.
02:10I'll get the beer.
02:13I'm glad to be able to do something new at this age.
02:17Learning is important.
02:21Isn't it light?
02:22The color?
02:23You didn't change the eye patch, did you?
02:26The glass used to be frozen.
02:29I didn't know that.
02:30Didn't you change the eye patch?
02:32Eye patch?
02:33No, I didn't.
02:35It would be great if I knew you changed the eye patch.
02:39This intro.
02:41I was praised.
02:44I was praised.
02:48The amount of foam is completely different.
02:51It's the first day of my part-time job.
02:53Excuse me.
02:57This is the last toast of the year.
03:01This is the last toast of the year.
03:04It's a little long because it's a special.
03:07Please enjoy it until the end.
03:09Thank you for your hard work.
03:11Thank you for your hard work.
03:12Thank you for your hard work.
03:13Thank you for your hard work.
03:23It's refreshing and delicious.
03:25The beer is definitely different.
03:26Really?
03:27Really.
03:29I don't know how to do this.
03:31This is definitely different.
03:51I'm not sure if I can do it.
03:53I don't know how to do it.
03:55I don't know how to do it.
03:59I'm not sure if I can do it.
04:02In the refrigerator tonight,
04:05there are the Jingisukan of Hokkaido, which the two praised,
04:10the Himizakana Kobujime of Toyama,
04:14the Sanmainiku of Okinawa,
04:18and the fish of sake from all over Japan.
04:22There is also the Himino Kobujime.
04:25I'll go with this.
04:27I'll go with this.
04:29I like that.
04:32You look like an old man.
04:35Is it already cut?
04:36It's a squid.
04:38It's a squid.
04:40I'm glad.
04:41It's already cut.
04:44Let's try the traditional Okinawan hot spring.
04:48It says 10 minutes.
04:51It's written in the manual.
04:53It's a hot spring.
04:55Don't open it.
04:58Please warm it up for 10 minutes.
05:03This is wonderful.
05:06It looks delicious.
05:08I think it's soy sauce.
05:10I'll eat it all.
05:12Someone, please eat this.
05:14The Sanmainiku of Okinawa.
05:16I'm sure someone will eat it.
05:17Mr. Sasaki will eat it deliciously.
05:20However, there is only Sanmainiku.
05:24How do people in Okinawa eat it?
05:29Do they eat it with chopsticks?
05:32Among the entertainers in Yoshimoto,
05:35we don't know much about Okinawa.
05:38Do you like Okinawa?
05:40I like Okinawa.
05:42I don't hate Okinawa.
05:45I'm from Fukuoka, so I don't know much about Okinawa.
05:51I think Kyushu and Okinawa are the same.
05:54It's completely different.
05:55It's completely different.
06:03I like ginger so much.
06:05I don't like the ginger of squid.
06:09I don't like it.
06:11It's squid sashimi, isn't it?
06:13It's the same in Sapporo.
06:16It's not bad.
06:19I'm used to soy sauce.
06:22This is great.
06:31This is delicious.
06:33It's fresh.
06:35It's transparent.
06:38It's a combination of squid sashimi and salt and pepper.
06:43It's a combination of squid sashimi and salt and pepper.
06:49It's like a combination of kelp.
06:53It's delicious.
06:57This is delicious.
07:00This is great.
07:02Please write down all the best places to eat squid sashimi.
07:10In Fukuoka.
07:11Osaka.
07:12All of them.
07:13For the tournament.
07:14For the tournament.
07:15The loser will eat squid sashimi.
07:19How long can I enjoy this?
07:23I think I can eat this without soy sauce.
07:25Without soy sauce?
07:27I think you can eat this.
07:29This is good.
07:30It's like Japanese sake.
07:32It's like a snack on a boat.
07:35It's like a snack on a boat.
07:39Without oil.
07:41It's like a snack in a good restaurant.
07:44The fish is small.
07:46The squid is good.
07:48Please say that the squid is good.
07:50Because it's such a good snack.
07:54You made such a joke.
07:56Today is December 12th.
07:58Congratulations.
08:01Did you know that?
08:02It's the day of mentaiko.
08:08Do you do such dramas and movies?
08:13Yes.
08:14I play the role of a farmer.
08:18It's the day of winter.
08:21It's the day of winter.
08:25That's why I drew December 12th.
08:28At that time, I didn't have a line.
08:33I had a line.
08:36I had a line.
08:38Tomita Yasuko.
08:40Tomita Yasuko's wife.
08:45I saw it.
08:46Did you see it?
08:47I saw it.
08:48I saw it.
08:49It's a scene that comes out in your dream when you think about why you can't sell it.
08:54I played the role of a farmer.
08:57How many years have you been doing this?
09:00Ten years.
09:01How many years?
09:02The correct answer is 2013.
09:05Since then?
09:08I shot it in March and April.
09:10One all?
09:11One all.
09:13Give me three nominations for the 2013 Ryukogo Grand Prize.
09:22Yes, come here.
09:23Yes, come here.
09:24Tokyo Friend Park.
09:25Yes, come here.
09:27It's nostalgic.
09:29Yes, you can say it.
09:31There was something.
09:33Come here by bicycle.
09:34While the light is on.
09:35Yes.
09:37Give me three.
09:39It's nostalgic.
09:40It was the Ryukogo Festival at that time.
09:42Remember.
09:44That area?
09:45Omotenashi?
09:46Yes, Omotenashi.
09:47J.J.J.
09:48J.J.J.
09:49Baigaishida.
09:51And?
09:53It's now.
09:55Yes, yes, yes.
09:56I remember this because Knights said it as a joke.
09:59It's amazing in 2013.
10:01It's a big year.
10:02It's a big year.
10:05Yes, come here.
10:08It's nostalgic.
10:11Yes, come here.
10:13Yes, come here.
10:15I haven't seen anything like that recently.
10:18TV-like TV.
10:19Yes, it's like TV.
10:21That's what you can't experience in a normal attraction.
10:26What kind of dream did you have?
10:29But it's been years since Megumi started the afternoon.
10:33I've only been to Friend Park once.
10:36It was a good memory.
10:37It was a good memory.
10:39I was just about ready to go out with a slide.
10:45Because you were in time.
10:46Because you were in time.
10:47I was in good spirits.
10:49I was happy to be at Friend Park.
10:53That person was really amazing.
10:54The first demonstrator, the person who climbed the wall.
10:59And he was really good at it, so he let me practice.
11:02It's hard work.
11:04Haganen Ken.
11:05The magic tape would stick to it.
11:09That was fun.
11:11Yeah, it was.
11:13I wonder what it was.
11:15It was a big bubble.
11:17Yeah.
11:19In the end, at Takeshi Castle,
11:23we started making games that everyone could play.
11:30We made a team that specialized in a variety of games.
11:36That's what led to Sasuke.
11:41There's a door in the middle.
11:43I didn't open it.
11:45I didn't open it.
11:47There was, right?
11:48I don't know.
11:49You don't know?
11:50I don't know.
11:51I wonder if I went there alone,
11:53without Daiki-san.
11:55It's like a friend park in Tokyo.
12:00But Sasuke...
12:01Sasuke was the only one who went to the Olympics.
12:03That's for sure.
12:05Who won?
12:06It was Sasuke, wasn't it?
12:08I introduced him on NHK today.
12:11It was called something.
12:14Sasuke was the product name.
12:17Something Sports.
12:20It changed to modern martial arts.
12:23There's no horse there.
12:25What would people who used to do martial arts do?
12:29People who are best at martial arts.
12:34You can't transfer to them.
12:37Modern martial arts really change a lot.
12:40Representative players.
12:43That's where we ABC.
12:46It's strong for comedy, isn't it?
12:50I'm doing M-1 right now.
12:53If I'm correct, it's ABC.
12:55Newcomer Manzai Contest.
12:57It's been around for a long time.
13:00It's like a talk show.
13:03It's ABC.
13:05Chuzai-san.
13:06Chuzai-san ABC.
13:08That's right.
13:09Comedy.
13:10Attack 25.
13:11Shinko-san.
13:12There's Shinko-san.
13:15There must be something he's good at.
13:23Shinko-san.
13:24Is Shinko-san here?
13:26It's Sanma-san.
13:33I'm hungry.
13:35I have a package.
13:39I have a package.
13:41It's a special day today.
13:43I wonder if he's up to something.
13:46I'll open it.
13:56There's a letter.
14:01What is it?
14:02It's scary.
14:03It's from a great person.
14:05It's from a great person.
14:07It's a special edition.
14:08There's a letter inside.
14:10There's a picture next to it.
14:19Your reaction is different.
14:20You should edit this part.
14:24It's the same.
14:26Look at Yondo.
14:27Is it wrong?
14:29Am I wrong?
14:30It's totally different.
14:41In Awesome Tyranny
14:48In Awesome Tyranny
14:53In Awesome Tyranny
14:56The professionalم
14:57Your reaction is different.
14:58You should edit this part.
15:02It's the same.
15:04Look at Yondo.
15:05It's the same.
15:07Is it wrong?
15:08Am I wrong?
15:09It's completely different!
15:11It's completely different!
15:13Are you Mr. Enken?
15:15Look at this.
15:16It's true!
15:18There's no way you're Mr. Yoshi.
15:20There's no way.
15:22No, no, no.
15:24Mr. Yoshi...
15:26Mr. Endo, I can imitate Mr. Yoshi.
15:30Huh? Why?
15:32Oh, Mr. Endo, you quit drinking, didn't you?
15:35Yes, yes, yes.
15:36I was asked to say my name on the show.
15:39Mr. Hanamaru, I'm sure you have a lot of delicious food in your hometown of Fukuoka.
15:44So today, I'm going to give you a recommendation of Hokkaido.
15:47Why?
15:48My wife is from Hokkaido, so I often go to Hokkaido.
15:52My recommendation is sea food.
15:55Ruibe is a local delicacy of Hokkaido with natural sake and sake soy sauce.
16:00Please try it.
16:02My recommendation is sea food.
16:04My wife is from Hokkaido, so I often go to Hokkaido.
16:06All the sea food here is delicious, so I want to give it to you.
16:09I'm glad.
16:10It goes well with avocado and cheese.
16:12That's cool.
16:13So this...
16:14Look, it's a snack bar.
16:17Aki-jake, Ishikari-aji.
16:20And this.
16:22Ruibe-zuke.
16:25This is a delicacy.
16:28This is a delicacy of Okinawa.
16:30I'll put it on the fire once.
16:34I can't do that.
16:37This is a girl who is good at cooking.
16:39She was wondering what to give to the two of them.
16:46But they didn't seem to eat much, so she chose something to eat.
16:54And...
16:55Yes.
16:56Can I?
16:57I'll introduce it to you.
16:59I'm looking forward to it.
17:01At first glance, it doesn't look like a dessert.
17:06What is this?
17:09This is called Kamae-san.
17:12This is a bread roll.
17:13This is a product made with a conventional way of baking that wraps the meat in bread.
17:18I ate it when I went to Otaru, Sapporo.
17:20It was very delicious.
17:22I want you two to eat it, so I'll put it in.
17:26Endo-san, thank you very much.
17:29You're welcome.
17:31It looks like a picture taken by YOSHI-sensei.
17:35Is it the angle?
17:38YOSHI-sensei took a picture of the pro-wrestling that he first took after leaving the Oscar.
17:45I knew it was Endo-san at first, so I thought it was YOSHI-sensei.
17:50Your reaction was like that.
17:53You looked like you came from a master you didn't know.
17:57I don't mean to say that I'm not happy to come from YOSHI-sensei.
18:03I don't mean that.
18:04If it's a master, I think it's a master.
18:08Why do you think so?
18:11We named the people who watched this program.
18:17There was a picture in the room, so I'm sure you heard it.
18:20I heard it when I came to Hananai Ichirori.
18:23I heard you said that.
18:26I'm very happy.
18:30Endo-san, thank you very much.
18:32Is it okay to leave the pan roll as it is?
18:36I'll get some beer.
18:38Hokkaido is good.
18:40I'll open the Ishikari flavor of Akiyake.
18:44I don't know how to open it.
18:49Can everyone open it?
18:53I broke something.
18:55Is this okay?
18:58Is this okay?
19:01Is this like shichihozuke?
19:04This is amazing.
19:08It smells delicious.
19:11What is this?
19:13This is ice.
19:16This is salmon.
19:18There are many types of salmon.
19:23I eat Ishikari-zuke first.
19:26Is it strong?
19:28Yes.
19:36This is strong.
19:42This is delicious.
19:44This is the best of the best.
19:48This is a rich snack.
19:53Endo-san is also rich in curry.
19:57This is amazing.
20:01This is not my style.
20:04But this is my favorite taste.
20:08I think everyone will like this.
20:11This is my favorite taste.
20:14I think everyone will like this.
20:17I eat this.
20:19I ate this many times in Hokkaido.
20:25I haven't gotten used to this yet.
20:29This is cold.
20:34This is delicious.
20:36This is delicious.
20:40This is delicious.
20:42I feel like I'm being attacked by a bear.
20:46A bear is running towards me.
20:49Please let me eat this, too.
20:53Please eat this.
20:57This is delicious.
21:02This is very delicious.
21:04This is delicious.
21:08I mentioned this before.
21:10When I came to NHK, I had a talk.
21:15At that time, Mr. ENKEN said he didn't drink at all.
21:20I asked him why.
21:22He said he used to drink a lot.
21:25He said he couldn't go home for three or four days.
21:29His manager was his wife.
21:32His wife gave him a lot of attention.
21:37He said he couldn't succeed as an actor.
21:41He was told by his wife to choose between acting and drinking.
21:46He stopped drinking from that day.
21:49He hasn't been drinking for many years.
21:55He knew such a delicious snack.
21:58He went on a trip to Hokkaido with his wife and ate this snack.
22:02He is good at quitting alcohol.
22:04I don't know why.
22:06I'm sure he'll say, please give me this much beer.
22:10I'm sure he'll say that.
22:12He's drinking non-alcoholic beer, isn't he?
22:14I wonder if he's trying to deceive me.
22:16I wonder if he's trying to create an atmosphere.
22:21I don't think people who quit drinking don't drink non-alcoholic beer.
22:26It's okay to drink a little bit of non-alcoholic beer.
22:31But he drinks non-alcoholic beer.
22:34He drinks non-alcoholic beer.
22:36He drinks 12 bottles of non-alcoholic beer.
22:38I think he's been quitting drinking non-alcoholic beer.
22:42But he drinks a little bit of non-alcoholic beer.
22:44He started drinking non-alcoholic beer recently.
22:46The first reason he quit drinking was a good one.
22:49He had cancer.
22:53He quit drinking non-alcoholic beer because of cancer.
22:57He thought it was a good idea.
22:59But he drinks non-alcoholic beer.
23:02He stopped drinking non-alcoholic beer 24 hours a day.
23:06Until then, he drank non-alcoholic beer once or twice a day.
23:10He was like Mr. Mikawaya.
23:12He was like Mr. Sazae.
23:14He was like Mr. Ichiko.
23:16He was like Mr. Ichiko.
23:18He drank non-alcoholic beer once or twice a day.
23:20He was like Mr. Mikawaya.
23:22He was like Mr. Ichiko.
23:25He drank non-alcoholic beer once or twice a day.
23:28He drank non-alcoholic beer regularly.
23:30He quit drinking non-alcoholic beer for his friends and seniors.
23:35But he still drinks non-alcoholic beer.
23:38I saw him drinking non-alcoholic beer a few times.
23:42He was drooling.
23:44I thought he quit drinking non-alcoholic beer.
23:46It's bad.
23:48He was like a type that rebounds.
23:51If he drank for a while, he would have stopped drinking non-alcoholic beer like Mr. Endo.
23:55If Mr. Endo quit drinking non-alcoholic beer, he would rather drink hot coffee.
23:57If Mr. Endo quit drinking non-alcoholic beer, he would rather drink hot coffee.
23:59Hot coffee and bread and cocoa.
24:03Have you eaten this before?
24:05Yes, I have.
24:06You really...
24:07How do you eat bread and cocoa?
24:10I'll use this method.
24:12Wait a minute.
24:13I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going
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25:13eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat
25:43it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it with cheese, so I'm going to eat it
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26:43cheese, so I'm going to eat it with cheese, so I'm going to eat it with
26:50You mean the other team's cheese?
26:51Yes, yes, yes.
26:52Around here, really...
26:54But, you know, when you get there,
26:56you put out the smelly cheese.
26:58It's the last resort.
27:00It's not like that.
27:01Normally, people who don't have anything
27:02put this on.
27:04The flavor comes out.
27:06Mr. Endo,
27:07let's go to the Olympics!
27:09Excuse me.
27:10Tsumami...
27:11Japan, right?
27:12Tsumami Olympics.
27:13Yes.
27:14I'll be the captain of the team.
27:16I'll be leading the national flag.
27:18Yes, yes, yes.
27:19I'm the representative of Japan,
27:21so I won't stick to Fukuoka.
27:23I think the world will tremble
27:25when they see this.
27:26They'll say,
27:27he doesn't drink.
27:28He quit drinking.
27:30I think the world will tremble.
27:32Yes.
27:33I think they'll go,
27:34wow!
27:42A flower bed for home.
27:46Shall we go?
27:48I'll go with anything.
27:50I'll go with wine.
27:52Do you have wine?
27:53Do you?
27:54Shall I?
27:55Japanese wine?
27:56It's the end of the year,
27:57so I'll go with wine.
28:01It's red, isn't it?
28:03It's Spanish wine.
28:05It's good.
28:07As usual,
28:08I'll go with shochu.
28:11Huh?
28:12This is a label.
28:14It's not a cap.
28:17Please open the wine yourself.
28:19Yes, yes.
28:20There's white wine, too.
28:21No, it's okay with red.
28:23I'm really not good at opening wine.
28:25I wonder if it's white.
28:28Do you want to drink it?
28:30There's white.
28:31White is hard and plump.
28:32Let's go with white.
28:33This is a little...
28:34It's plump.
28:35Let's go with plump.
28:36Yes, yes, yes.
28:37Cork.
28:38Yes, yes.
28:39I can't eat it at all.
28:47When you order a bottle of wine at a restaurant,
28:51you taste it first, right?
28:53Yes, yes.
28:54Is there anyone who doesn't like it?
28:57I think there is.
28:58I wonder if there is.
29:00If it were me,
29:01I'd be asked in front of the ramen
29:03if it was good.
29:05I'd say,
29:06something's wrong.
29:08But if it were ramen,
29:09I might do it.
29:10No.
29:11What's so good about ramen?
29:14Ramen is soup.
29:16If you give me soup,
29:18it's not a service.
29:20But if it were,
29:21I might do it.
29:22I'd say,
29:23it's not this restaurant.
29:25I'd say,
29:26it's too strong.
29:30Ototsui?
29:31Yes.
29:32It's this every year.
29:33Hawks.
29:34It's the final game of the year.
29:36This year,
29:37there was a Japanese series.
29:38After that,
29:39Spitz.
29:40Yes, yes.
29:41Asamune Kusa.
29:42He only comes here once a year.
29:45Twice.
29:46At the opening.
29:47Yes.
29:48I got an email.
29:49I wrote an answer.
29:51Yes.
29:52Did you notice?
29:53What?
29:54Asamune-san's email.
29:55Yes.
29:56We sent it to both of us.
29:57I know.
29:58Did you?
29:59Did I read it?
30:00No, you didn't.
30:01I didn't read it either.
30:02I don't know.
30:03I didn't read it.
30:04We sent it separately.
30:05But Asamune-san
30:06sent it to both of us.
30:07Yes.
30:08This year's Hawks.
30:09Yes.
30:10This year's Hawks.
30:11Yes.
30:12This year's Hawks.
30:13Yes.
30:14He sent it to us every year.
30:17Yes.
30:19How should I say this?
30:21On TV.
30:22Yes.
30:23What did he say?
30:24My wife told me.
30:26Yes.
30:27He said it was crazy.
30:30He sent me an email twice a year.
30:32He sent you an email twice a year.
30:33Yes.
30:34And it had nothing to do with work.
30:36He sent me an email saying,
30:37How is Hawks?
30:39That's right.
30:40He sent me an email like that.
30:42It was really crazy.
30:46How is it?
30:47It's good.
30:49This is Okinawa soba.
30:53I made this at home.
30:59Okinawa soba is really simple.
31:02Really...
31:04It doesn't really have a distinct taste, like a simple bonito soup.
31:10It's more like a soup.
31:12But this, and shiitake, and...
31:14It's good if you eat it at a restaurant,
31:16but if you buy it at a restaurant,
31:18there's only one thing in it.
31:20It's just noodles and soup.
31:22I don't know if this is it.
31:24It's good.
31:28This is amazing.
31:30Okinawa.
31:32What's this?
31:36Another package.
31:38I'm going to get it.
31:42Ok, this series.
31:44Who's next?
31:46Endo-san is next.
31:50I think it's going to flow.
31:52I'm coming from someone I can trust.
31:56Are you a senpai or a kouhai?
31:58I'm a kouhai.
32:00I think I have a better sense of taste than Hashimoto-kun.
32:06I'm a special guest today.
32:10It's Kobetsu-kun!
32:12I'm from Kendo Kobetsu-san.
32:14I'm so happy.
32:16Hanamaru Daikichi-san.
32:18I'm the one who said that I learned how to drink from Hanamaru-san,
32:20and how to laugh from Daikichi-san.
32:22But on the contrary,
32:24Daikichi-san taught me how to drink from Hanamaru-san.
32:30I'm not a kouhai,
32:32but I'd like to have a beer with you on the show.
32:36Let's do that.
32:38That's so cool.
32:40So,
32:42I chose the items from the store I went to in Bijihotabi.
32:46There are two items.
32:48We're doing this at the end of the show.
32:50First, this.
32:52Iga Menchi in Aomori Prefecture.
32:54I wanted to introduce the items from the store I went to in Bijihotabi,
32:58but it was difficult to prepare.
33:02So, I chose Iga Menchi in Aomori Prefecture as a representative.
33:06Iga Menchi.
33:08It's made of cabbage, onion, and garlic.
33:10It's made of cabbage, onion, and garlic.
33:12I've seen it before.
33:14It's perfect for two people who like squid.
33:16It's perfect for two people who like squid.
33:18All three of us.
33:20And this is amazing.
33:22I want to go there.
33:24And this is amazing.
33:26Satoimo Karaage?
33:28This is called Satoimo Karaage.
33:30It's a snack I got from Gomen-machi in Nankoku-city, Kochi Prefecture.
33:34This is a snack I got from the store I went to in Bijihotabi.
33:36The owner, Mr. Sakai,
33:38The owner, Mr. Sakai,
33:42He sent this for us.
33:44He sent this for us.
33:46The rest of it is just deep-fried?
33:48The rest of it is just deep-fried?
33:50He put flour in it and deep-fried it in 170 degree oil for 3 to 4 minutes.
33:54Please enjoy the finished dish.
33:56It's a fried potato.
33:58It looks delicious.
34:02I have to turn the oil to 180 degrees now.
34:06I thought there was a tempura hot pot on the street.
34:10Is that what it is?
34:14I'll let you do it.
34:18I'll do it.
34:20I'm sorry, I'm just sitting down today.
34:22I'll do it.
34:26It's amazing to start with this squid.
34:31It's a good day.
34:33It's already one step ahead of the Tsunami Olympics.
34:37I can shoot until January.
34:41Don't try to rest.
34:43It's a waste.
34:45It's not enough.
34:47In an hour.
34:52It's delicious.
34:54I wonder if there are many people who drink alcohol while watching this.
34:58It seems to be a lot.
35:00Can you say that?
35:02I can't say.
35:04I can't say it, but it's okay if it's five or eight.
35:12I can't do a collaboration with you someday.
35:16I want to do a collaboration.
35:18You said that too.
35:23It's dangerous.
35:25You said it was dangerous at the same time.
35:28It was dangerous.
35:30Turn the oil over.
35:32It was a little off.
35:35That's good.
35:37Squid ink?
35:39Which one? Oil?
35:40Are you going to do squid ink?
35:41I put squid ink in it.
35:44Then I'll take it from here.
35:48I don't know.
35:50I can't see it.
35:52This is a microwave.
35:55How many seconds?
35:575 minutes.
36:02It's been 10 minutes.
36:0410 minutes and 5 minutes.
36:0610 minutes is too long.
36:08Can you stop it for 4 minutes?
36:10No, one is 50 seconds.
36:12Then I'll stop it in 1 minute and 30 seconds.
36:14The oil smells hot, so be careful.
36:20Tomorrow is the day to clean up.
36:24And the day to think about inheritance.
36:27If there's nothing around here, I'll skip it to the day of the start of the reception.
36:34Did you turn off the oil?
36:36Squid ink.
36:38It's okay.
36:40I can see it.
36:42The oil is over 180 degrees.
36:45A little more.
36:46A little more?
36:48What should I do with this croquette?
36:50Let's go with squid ink.
36:52Squid ink.
36:54Did you turn it off?
36:58It's hot.
37:00It's okay.
37:02The plate is not so hot.
37:04Is it heat-resistant?
37:06It's okay.
37:08It's surprisingly calm here.
37:10Calm and calm.
37:12This is Dory192.
37:14Do you know the difference between heat-resistant and non-heat-resistant?
37:18I've heard of it.
37:20But my wife doesn't know either.
37:24She doesn't know.
37:26I went to Ichikabachika.
37:28I went to Ichikabachika and it was hot.
37:30That's right.
37:32I went to Ichikabachika and it was hot.
37:34Let's start with the squid ink that Mr. Kobayashi recommends.
37:38This is my squid ink.
37:40This is absolutely delicious.
37:42This is absolutely delicious.
37:44This is fluffy.
37:46This is hot.
37:48Let's be careful.
37:50Let's tear it off.
38:02This is delicious.
38:04I remember when I was a beauty blogger.
38:06I said that I wanted to meet Mr. Kobayashi before I became a squid comedian.
38:10How is it?
38:12You'll know when you try it.
38:16This is like takoyaki.
38:20I thought it was more like fried food.
38:24I didn't know this.
38:26I didn't know this.
38:28I thought it was more like fried sweet potato.
38:30I thought it was more like fried sweet potato.
38:34I didn't eat mentaiko on mentaiko day.
38:36I didn't eat mentaiko on mentaiko day.
38:40I'm happy.
38:42I'm happy.
38:44I'm happy.
38:46This is delicious.
38:58I'll leave it like this for a while.
39:04I'm going to make a fried sweet potato croquette in a hurry.
39:06I'm going to make a fried sweet potato croquette in a hurry.
39:08I'm going to make a fried sweet potato croquette in a hurry.
39:10I'm going to make a fried sweet potato croquette in a hurry.
39:12I'm going to make a fried sweet potato croquette in a hurry.
39:14I'm going to make a fried sweet potato croquette in a hurry.
39:16I'm going to make a fried sweet potato croquette in a hurry.
39:18I'm going to make a fried sweet potato croquette in a hurry.
39:20I'm going to make a fried sweet potato croquette in a hurry.
39:22I'm going to make a fried sweet potato croquette in a hurry.
39:24I'm going to make a fried sweet potato croquette in a hurry.
39:26I'm going to make a fried sweet potato croquette in a hurry.
39:28I'm going to make a fried sweet potato croquette in a hurry.
39:30I'm going to make a fried sweet potato croquette in a hurry.
39:32Sea jun is here.
39:34This house is working very hard.
39:36I think it will be ready when it starts to fry.
39:38This house is working very hard.
39:40He has taken care of us.
39:42I love this.
39:44Let's have breakfast.
39:48House觀!
39:50House viewing place
39:54Though I'm not picky with food this year,
39:58I'm happy that I can find something I don't know.
40:02I want to be a drinker that touches people's hearts.
40:08What the hell is this?
40:09You just said something like a closing comment.
40:11No.
40:12You didn't finish it.
40:13I want to be myself.
40:15I'm the type of guy who only eats the same food.
40:20So it's not that I don't like to eat.
40:22I remember eating it a long time ago.
40:25So it's a good thing.
40:27Yes.
40:28I was just assuming.
40:30I was just guessing.
40:32I'm glad you took a step forward.
40:39Do you write letters?
40:41No, I don't.
40:43I only reply to letters.
40:45I see.
40:49But on your birthday,
40:51and on the New Year's Eve,
40:53if you do this, you'll be lonely.
40:56On the New Year's Eve,
40:58when you look at your LINE app in 10 minutes,
41:02if you get 4 messages,
41:04what do you think will happen?
41:08What are you guys doing?
41:10It's your birthday.
41:12You should have said,
41:14I'm not in my 40s anymore.
41:16When you're drinking,
41:18you might have texted me on my birthday.
41:21Are you drunk?
41:22No, I'm not.
41:24Did you say you wanted it?
41:26No, I didn't.
41:28You look like you understand.
41:30Of course I do.
41:33Mr. Hanamaru.
41:35Mr. Daikichi.
41:37It's about time for Satoimo.
41:39What?
41:40You bastard.
41:42You erased it.
41:44I knew you'd be quiet if I took this out.
41:47Take it out.
41:49Should I?
41:52Is it that late?
41:56Let's see what time it is.
41:58Let's call 117.
42:03In 2025.
42:06Is that the weather forecast?
42:08The weather forecast service
42:10for 117 is about to end.
42:12For those of you who were born in the Showa era.
42:15It's a sad story.
42:17Today is the first day, right?
42:19Kids in their 20s don't know about the service.
42:24In the old days, it was 092,
42:26then 177.
42:28Then Fukuoka City.
42:30Fukuoka City's 092.
42:32Then we listened to the weather forecast for Fukuoka City.
42:36We said it was going to rain tomorrow.
42:39Then 031, 177,
42:41then Tokyo.
42:43That's right.
42:45Then Kurume 094.
42:47Then Kitakyushu 093.
42:49I remember the weather forecast.
42:51What about Kogawa?
42:53092...
42:55092, 94.
42:58I'll give it to you.
43:00Let's pee.
43:02Did you pee?
43:04Did you go to the bathroom?
43:06I've been peeing a lot lately.
43:10I'm jealous of you peeing.
43:13It's going to be a big problem next year.
43:16Are you going to pee?
43:18I'm going to pee.
43:20This way.
43:22Where did you pee?
43:26I want to fix this.
43:28I don't care.
43:324 to 6 potato starch and flour.
43:35It's going to break.
43:38Turn on the heat.
43:54Is it boiling?
43:56Not yet.
43:58I'm going to make hot water.
44:00I'm going to make sweet potato fried chicken.
44:04Please prepare the sake.
44:08I've already prepared the wine.
44:10What should I do?
44:12I think it's either beer or shochu.
44:22This is a luxurious drinking party.
44:28I don't think it's a one-shot.
44:31It's nice that the taste doesn't change.
44:35I always drink three bottles.
44:37The taste changes three times.
44:39That's a lot of pressure.
44:42I think I'm eating too much today.
44:44Because it's New Year's Eve.
44:46Is that so?
44:48There are five dishes in front of me.
44:51You don't seem to be eating much.
44:53I'm eating a lot.
45:01Do you clean up at home at the end of the year?
45:03I do.
45:07Do you remove the net and wash it?
45:09It's a little cheating.
45:13I don't think I used to clean up.
45:18When did you talk about it?
45:20When I was a kid.
45:23It's been 40 years.
45:26Did you clean up before New Year's Eve?
45:30Yes, I did.
45:32I don't know if it's a culture only in Fukuoka.
45:34Do you cut your hair before New Year's Eve?
45:36I only cut my hair in Fukuoka.
45:40If you cut your hair, you'll get in trouble.
45:46I don't care.
45:48I don't care about New Year's Eve.
45:51Why did you get so angry?
45:53I don't know.
45:55New clothes?
45:58You can't wear that until New Year's Eve.
46:04I told him to open it after New Year's Eve.
46:07You can't let it down yet.
46:10You don't have underwear.
46:13I don't wear a top.
46:15I cut my hair.
46:17I was caught by Kawashima-kun.
46:19When I was a comedian.
46:21You did it a long time ago.
46:23I was told that I would cut my hair before a big job.
46:26That's true.
46:30All the comedians who came from Fukuoka had their hair cut.
46:33Everyone was sitting side by side with their hair cut.
46:37That's normal for us.
46:39I cut my hair a lot before I went to Oyafatori.
46:42And new clothes.
46:47It's a culture.
46:49I thought it was a culture.
46:52You said that you couldn't laugh.
46:54I couldn't laugh.
46:56You were drinking at the reflection meeting.
46:59I was drinking pint-common at that time.
47:01Why?
47:03I thought it was rude to go with new clothes.
47:07I've said this in many places.
47:09There is no sense of season.
47:11That's right.
47:17The event started too early.
47:23When Christmas came,
47:25I wasn't having fun on that day.
47:27I was bored.
47:31As soon as it was over, it was New Year's Day.
47:34From the 4th to the 9th, I started talking nonsense.
47:37It's too early.
47:40I don't know if it's too early or not.
47:45I thought it was too early to feel a year early.
47:50I think Halloween is bad.
47:52The time schedule is crazy after Halloween.
47:54Halloween is too early.
47:56He said Halloween would start on September 1st.
48:01I started on September 1st.
48:04After the summer vacation,
48:06I started on September 1st.
48:08The next event is Halloween?
48:10Yes.
48:12The 100-yen shop will put Halloween in the event.
48:15It's too early.
48:17It should start in two months.
48:19Pumpkins are not popular in the first place.
48:22When I eat pumpkin croquette,
48:24I fall down from my knees.
48:28I can't agree with you.
48:32Is it because pumpkin is bad?
48:34I don't eat pumpkin anymore.
48:36I don't eat pumpkin anymore.
48:38I ate too much pumpkin when I was a child.
48:40I don't eat pumpkin anymore.
48:42I ate pumpkin from the beginning.
48:44Pumpkin is the coldest food.
48:46Where is my glass?
48:51I can't stand it.
48:53I'll have a drink.
48:55I'll drink this.
49:04Did you hear that pumpkins are not popular in the first place?
49:09What is he talking about?
49:16It's time to go home.
49:19The town is Christmas.
49:23He came back with a cheerful song.
49:25I think it's good.
49:27I just watched it.
49:31I recommend this.
49:35Sweet potato.
49:38Fried chicken.
49:40Three pieces of meat.
49:44I'll put three pieces of meat here.
49:46I'll put it here, too.
49:48I'll put it here.
49:50Like this.
49:53Like this.
49:55Let's eat.
49:59It looks like fried chicken.
50:04It looks like fried chicken when it was warm.
50:06It's a little light in color.
50:10I hope it's good.
50:13It's hot.
50:15It's hot.
50:21It's hot.
50:23It's hot.
50:25It's hot.
50:28It's good.
50:31It's good.
50:33What is this?
50:35Is sweet potato good?
50:39It's good.
50:41It's good.
50:43It's good.
50:45It's the same as the one in the UK.
50:47It's the same.
50:51It's like a German potato.
50:53It's amazing.
50:55It's like Otani-san.
50:57It's like Sato Imo-san.
50:59The world will be shocked.
51:01The world will be shocked.
51:04It's sticky.
51:09The whole world will shake.
51:11The whole world will shake.
51:15Tsurami Olympics will be strong.