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00:00This time, we are going to Kagawa Prefecture.
00:12It's pitch black.
00:15It's pitch black.
00:18It's hot.
00:20We decided to promote Kagawa Prefecture.
00:24This is it.
00:26This is great.
00:28This is great.
00:30This is it.
00:31We are going to Teatro, a huge music square in the east of Sanrengan.
00:37Wow, it's in Seto Inland Sea.
00:40But it's so beautiful.
00:41It's amazing.
00:42It's beautiful, isn't it?
00:43It's really good.
00:45We enjoyed Chichibu beach, which is called Uyuni Enko in Japan.
00:51That's it.
00:53What kind of pose is that?
00:55I thought that was the most interesting.
00:58Here it comes.
01:00We enjoyed Takoban, a B-class gourmet in Kagawa.
01:05It's sweet.
01:07It's sweet, isn't it?
01:09It's good.
01:12I've never eaten it before.
01:18What kind of trip will it be this time?
01:21Shut up.
01:23Traveler No.26 in Okamura, Higashina.
01:27Sorry, it's private.
01:29A trip to Kagawa Prefecture without deciding anything.
01:32Where are we going next?
01:34Where are we going next?
01:36I'll look it up.
01:38Karaburo.
01:40Do you want to go to an ancient sauna?
01:43An ancient sauna?
01:45It's an ancient sauna that was built around 1300 years ago
01:51when the Gyo-ki of the Inara period came to Sannoki.
01:55It's a hot sauna today.
01:57It's 170 degrees Celsius.
01:59170 degrees Celsius?
02:01Let's go to an ancient sauna.
02:03I'm sleepy.
02:04You're sleepy, aren't you?
02:06Let's go to a place where you can experience an ancient sauna.
02:12Kagawa Prefecture is fun, isn't it?
02:15It's good.
02:16You're going to the sauna today, right?
02:19What?
02:20The sauna.
02:21I've been going since 12 o'clock.
02:23Since 12 o'clock?
02:24Can I call you?
02:26I don't think I can get permission.
02:30Mr. Higashina checks for permission to film at the sauna.
02:36Hello.
02:38Yes, this is Karaburo.
02:39Are you Mr. Karaburo?
02:41Yes.
02:42I'm Koji Higashino from Yoshimoto Kogyo.
02:48Nice to meet you.
02:50I'm filming a trip to Kagawa Prefecture.
02:53Everyone wants to go to this Karaburo.
02:56I'm on my way there now.
02:59I'm checking if it's open.
03:02I'm checking to see if I can film here
03:06so that I don't bother other customers.
03:11Yes, you can.
03:13He got permission to film.
03:18Thank you very much.
03:20I'm looking forward to it.
03:21Is it 150 or 130 degrees? It's very hot, isn't it?
03:24It's 170 degrees.
03:25Really?
03:26It says 170 degrees.
03:28It says it's the hottest day of the year.
03:30Don't exaggerate.
03:32Can we get in?
03:34Can we get in?
03:35Where should we find a hotel?
03:39There are so many hotels.
03:41There are a lot of hotels.
03:42There are so many.
03:44There's a condominium.
03:46It's like a guest house.
03:49Is this Goemonbro?
03:52Yes, it is.
03:53I want to cook rice in a kiln.
03:56It's nice.
03:58They drive for an hour and 15 minutes.
04:02It's a field.
04:03It's a cabin.
04:04It says it's a hot spring.
04:06It's true.
04:07It says it's an outdoor hot spring.
04:09We're almost there.
04:11We're almost there.
04:13We're here.
04:14We're here.
04:15It's the red hill.
04:17It's different from the sauna we imagined.
04:19I wonder if it's different.
04:21The first hotel they visit is Tsukahara Colorful.
04:27It was built about 1,300 years ago to cure diseases.
04:32It's a popular sauna.
04:39The three of them change into long sleeves and long pants
04:44so that they don't touch the hot walls of the room.
04:47Is your head okay?
04:49It's okay.
04:52Like this.
04:54They put a towel over their heads and go inside.
04:59I'm looking forward to it.
05:01Please come in.
05:03What kind of sauna is the stone room sauna?
05:09I'm looking forward to it.
05:12The lukewarm one and the hot one are sleeping.
05:15Which one?
05:16The lukewarm one, right?
05:17The lukewarm one first.
05:20The lukewarm one.
05:21What's this?
05:22The lukewarm one.
05:24The lukewarm one.
05:25The lukewarm one?
05:26Yes, the lukewarm one.
05:29You're wearing a blanket, too.
05:31The stone room is about 170 degrees Celsius, so it's dangerous.
05:36They wrap themselves in a blanket and go into the stone room fully equipped.
05:41Okay, I got it.
05:42Like this?
05:43You go in like this.
05:44If you go in, you have to hide your face.
05:46Hide my face?
05:47You have to hide it with your hands.
05:48Isn't the lukewarm one better?
05:50Let's go to the hot one first.
05:52The lukewarm one?
05:53Is it okay? I'm scared.
05:55It's getting scary.
05:56Go in quickly.
06:02It's hot.
06:04It's hot.
06:05Is it that hot?
06:06It's hot.
06:10I'm scared. I can't see anything.
06:12I'll take a picture.
06:14How is it?
06:16It's pitch black.
06:17It's pitch black.
06:19I can't show my face.
06:26It's hot.
06:27I'll close it.
06:28I'll close it.
06:40Sushi.
06:44It's hot.
06:48It was amazing.
06:52I was talking on the way,
06:54but I couldn't explain why it was so hot.
06:57I couldn't explain why it was so hot.
06:59At first, I thought it would be good to learn how to burn it.
07:04You burn it inside.
07:09Do you burn it inside?
07:11It's like this.
07:12Can you see it?
07:13It's burning.
07:15It's like this.
07:17Can I have this data?
07:20It's like this.
07:22It's amazing.
07:25How long do you burn it?
07:28About 40 minutes.
07:31It's hot if the wall is covered with a blanket.
07:35If you think it's exaggerated, it's not like that.
07:39It's absolutely necessary.
07:40That's why the temperature went down when I opened the TV.
07:44It's really hotter.
07:45The temperature went down.
07:47I had a good experience.
07:50It's like a real primitive.
07:52You just make it really hot and put it in there.
07:55That's what a hot bath is.
07:57I'm going to take a picture.
07:59Yes, please.
08:01It's a little late.
08:03I'll make a phone call.
08:05Next, I'll check the permission to take a picture of a famous restaurant for lunch.
08:14Yes, this is Takahata.
08:16Excuse me.
08:17I'm Okamura from Yoshimoto Industry.
08:23Okamura from Yoshimoto Industry?
08:25Yes, I'm on a Japanese TV show called Tabizaru.
08:29I'm also Koji from the east of Yoshimoto Industry.
08:33The office is right here.
08:35Three people from Bakarizumu are walking around Takamatsu.
08:40I'd like to go to this restaurant and order chicken.
08:45Is it possible to shoot today?
08:49Are there a lot of restaurants now?
08:52I'll check with the person in charge.
08:55I'm sorry.
08:58Yes.
09:00I didn't have to tell the office.
09:02Yes.
09:03I'm sorry.
09:04I'm a part-time worker, so I thought I should ask the manager.
09:08Yes, I'm a little suspicious.
09:10I'm suspicious.
09:12I'm sorry.
09:13I'll make a phone call.
09:15I'm Noma, the representative of the manager.
09:17Excuse me.
09:18I'm on a Japanese TV show called Tabizaru.
09:21I'd like to shoot today.
09:24Yes, I understand.
09:27I'd like to talk to you first.
09:30I see.
09:31Is that okay?
09:32I'm sorry.
09:34I'm sorry.
09:36Two people from Yoshimoto Industry.
09:38Koji from the east, Takashi Okamura.
09:40And Maseki Entertainment.
09:42Yes, that's right.
09:43Bakarizumu and three people from Maseki Entertainment.
09:46Yes, I'm sorry.
09:47I'm sorry.
09:48I'll contact you right away.
09:51Yes.
09:52It was a sudden request, so we asked him to consider it once.
09:56We'll get back to you.
09:59Did you enjoy the meal?
10:01Yes.
10:02Do you have to tell the office from now on?
10:04When you make a reservation.
10:07It's a 20-second conversation.
10:11They're waiting for you.
10:14Is it okay to tell the office?
10:17That's a bird.
10:19Have you ever eaten a bird?
10:21I've never eaten a bird.
10:22You don't eat udon.
10:24I'll eat udon tomorrow.
10:26I don't want to eat it.
10:27Why don't you eat udon?
10:30I don't know.
10:31I don't decide anything.
10:34So I decide to eat udon.
10:36That's what I've been thinking.
10:39What do you like to eat udon?
10:42By the way.
10:45I've never eaten it.
10:46What?
10:48Sanuki udon.
10:49What?
10:52I've never eaten it.
10:54What?
10:55Sanuki udon.
10:56What?
10:58You should have said that earlier.
10:59Maybe it was a coincidence that I ate udon in Tokyo.
11:04You may have eaten Sanuki udon.
11:06I've never eaten Sanuki udon.
11:10You're talking differently here.
11:12This is my first time in Kagawa.
11:14What?
11:16Don't you know how to cut leeks by yourself?
11:18I don't know.
11:20You shouldn't have said that.
11:23I'm sorry.
11:25I don't eat udon.
11:29You should have boiled udon by yourself.
11:33I've seen it on TV.
11:35You should have enjoyed it.
11:37I thought I would do it.
11:39I'm a little angry that I can't do it.
11:42I'm not angry.
11:43I don't know why.
11:45All the staff are here.
11:47Mr. Karaki is here.
11:50All the staff are here.
11:52Let's go.
11:53Shut up.
11:55Hello.
11:57Are you Okamura?
11:58Yes, I'm Okamura.
12:00I'm Karaki from Ikkaku.
12:02Karaki, I'm sorry to bother you.
12:05I thought you were from Ikkaku.
12:09I heard that there are a lot of people today.
12:13That's right.
12:15There are a lot of people today.
12:17So I can't interview you on Sunday.
12:21I'm sorry.
12:22I heard that there are a lot of famous restaurants.
12:24I heard that there are a lot of famous restaurants.
12:27I'm sorry to bother you.
12:29I heard that there are a lot of famous restaurants.
12:30I'm sorry to bother you.
12:31I don't know if it's right for me to ask you this.
12:35Okay.
12:36I think it's udon.
12:39Okay.
12:40Mr. Karaki, what kind of udon do you usually eat?
12:44Sanuki udon?
12:46Well...
12:48There is a restaurant called Kawata Udon
12:51near the mountain on the way to the airport.
12:53Kawata Udon.
12:54Yes.
12:55The parking lot there is also large.
12:57I see.
12:58You may be able to eat there.
13:01I see.
13:02I understand.
13:03I'm sorry to bother you.
13:07I'm sorry to bother you.
13:09After making a sudden request,
13:11Mr. Ikkaku told us about the udon restaurant he recommended.
13:15Thank you very much.
13:18I can't help it.
13:21What are you going to do?
13:22Your mouth is like a bird's mouth.
13:24I'm going to go to Kawata Udon.
13:29Can I go there?
13:30I'll be back in 30 minutes.
13:33I'm sorry.
13:34I was getting carried away.
13:37After making a sudden request,
13:39Mr. Ikkaku quickly asked for permission to film Kawata Udon.
13:44Hello, this is Kawata Udon.
13:46Excuse me.
13:47I'm Okamura from Yoshimoto Kogyo.
13:52I'm on a Japanese TV show called Tabizaru.
13:55I see.
13:56I'm Koji Higashino from Yoshimoto Kogyo.
14:00Nice to meet you.
14:01Nice to meet you, too.
14:03I'm on a trip with Bakarizumu from Maseki Entertainment.
14:06Hello, I'm Bakarizumu.
14:07I'm on a trip with Bakarizumu.
14:09Bakarizumu has never eaten Sanuki udon.
14:14That's right.
14:15So today, I really want to eat Sanuki udon at Kawata Udon.
14:21Is it possible to film there?
14:25I'm Koji Higashino from Yoshimoto Kogyo.
14:27What time will you arrive?
14:29I'll be there at 2.10 pm.
14:31I'll be there at 2.10 pm.
14:35Is it okay if there are people around you?
14:37It's totally fine here.
14:40But it's not okay here.
14:41I'm afraid that other customers will be surprised.
14:46I see.
14:48I'm at the back of the station.
14:52I'll film there.
14:54Thank you very much.
14:56I'll film there.
15:00Thank you very much.
15:02Thank you very much.
15:03We'll be waiting for you.
15:05Thank you very much.
15:07Thank you very much.
15:09Thank you very much.
15:10Thank you very much.
15:11They were able to get permission to film.
15:16I'm glad to hear that.
15:18That was close.
15:19It was close.
15:21I would've been in trouble if the udon restaurant refused.
15:24That's true.
15:26I thought I wouldn't be able to eat today.
15:29I told my wife that I would go to Tabizaru.
15:33She said, I can eat a lot of udon.
15:36I thought so.
15:37That's what I said.
15:38I said the same thing.
15:39I was told that I couldn't eat udon.
15:41That's right.
15:43I thought I couldn't eat udon.
15:45I told her that I couldn't eat udon because everyone else was eating.
15:49I told her that I couldn't eat udon because everyone else was eating.
15:54But some people in Kagawa don't eat udon.
16:03Some people say, I ate udon here.
16:05Some people say, I saw this on TV before.
16:08It's like drinking tea.
16:10Some people say, everyone is doing it.
16:15Some people say, everyone is doing it.
16:18Some people say, everyone is doing it.
16:21You have to remember everyone.
16:25When I got home, I was asked how the udon was.
16:29I said, I didn't eat udon.
16:30You didn't eat udon?
16:32I was told by Kazumasa Oda.
16:35Did you meet him?
16:36No, I didn't meet him.
16:37You didn't meet him?
16:38I was told by Kazumasa Oda that I saw him perform.
16:43What is that?
16:45What kind of food is that?
16:47I'm very confused.
16:49It's about what Mr. Higashino is doing.
16:51Mr. Higashino?
16:53Mr. Higashino Koji?
16:56It's about impersonating.
16:59You should tell Mr. Higashino.
17:01You should tell Mr. Higashino.
17:03I was told that I was impersonating a person who wasn't like me.
17:06I was told that I was impersonating a person who wasn't like me.
17:10That's what I heard when I got home.
17:13Why did you tell me that?
17:16I don't think so.
17:18I'm sure they'll come in.
17:20Right?
17:22I don't know why they're doing a one-off.
17:24I don't know why they're doing a one-off.
17:26That's right.
17:28That's right.
17:30The first restaurant we visited was Kawata Udon.
17:32Kawata Udon
17:34Kawata Udon
17:36Kawata Udon
17:38Kawata Udon
17:40Kawata Udon
17:42Kawata Udon
17:44What's the most popular dish?
17:46Here's the menu of the hamburger steak from this pit shop.
17:49Please go ahead.
17:50Chicken udon please.
17:52Nabe-yaki udon.
17:54Nabe-yaki.
17:56Three people order their favorite cold bowl of udon right away.
17:58Three people order their favorite cold bowl of udon right away.
18:02Nabe-yaki udon.
18:04Here you go.
18:08This is the name of that hotel, isn't it?
18:10Mr. Higashino, the place you were talking about isn't that far from here.
18:15Oh, you mean the one in Irori?
18:19At the convenience store?
18:20I wonder if it's open today.
18:22Let's just make a call outside.
18:25So, Mr. Higashino checks for permission to film at the inn.
18:36Yes, this is Kinoko.
18:38Is this Kinoko, the inn in Irori?
18:40Yes, that's me.
18:41I'm Mr. Higashino, the owner of Yoshimoto Kogyo.
18:48I made a call.
18:49What did he say?
18:50He said he didn't have a reservation for today.
18:55He said he'd call the person upstairs in about 5 minutes.
19:00I don't know if he'll be able to stay.
19:02But one thing I can't do is cook rice.
19:05I can't cook rice, but I can cook white rice.
19:08And the bath is a Goemon bath.
19:11I can heat the bath and boil it.
19:13I can also use hot water.
19:16So, it's perfect.
19:18I can only cook for myself.
19:22I can only cook for myself.
19:23So, I have to decide what to eat for dinner.
19:26I'd like to eat chicken or fish.
19:29That's a good idea.
19:32I got a call.
19:34All we can do is wait.
19:36We'd like to order meat udon.
19:38We got a call from one of the staff members.
19:41They brought us the udon we've been waiting for.
19:45Here's your udon.
19:47Wow, it's here.
19:49Here's your tempura tamagoyaki.
19:54Mr. Takada is back.
19:56Time has changed.
19:58How was it?
19:59It was okay.
20:00That's great.
20:03I understand.
20:04So, we can relax now.
20:05We can eat dinner later.
20:14It's good.
20:15It's like this.
20:18It's amazing.
20:19It's long.
20:21It's long.
20:23It's really long.
20:24Do you cut it yourself?
20:25Yes, I do.
20:26Try it.
20:28How is it?
20:29It's my first time.
20:31It's good.
20:32It has a good texture.
20:34It really has a good texture.
20:35I'm glad.
20:36Is it different from the one in Fukuoka?
20:38It's totally different.
20:39It's different from the one in Fukuoka.
20:41It's smooth.
20:44It's good.
20:45It's good.
20:47I'm glad.
20:48It has a good texture.
20:49I'm glad.
20:51I can finally see it.
20:53I can see the face of happiness.
20:55I see.
20:56It's good.
21:00It's firm.
21:04It's smooth.
21:05I can feel it in my throat.
21:07It's good.
21:08It's a nabe-yaki udon.
21:10I haven't had tempura udon for a long time.
21:12Tempura udon is not that different from tempura udon.
21:15It's smooth.
21:16It's soft.
21:17It's smooth and it feels good in my mouth.
21:19That's how it is.
21:20Tempura udon is good, too.
21:23If we decide where to stay, we'll stay here.
21:25That's right.
21:29I'm glad that I could eat udon.
21:31I'm glad, too.
21:32It's good.
21:33I'm sorry.
21:34No problem.
21:36I thought Bakarizumu would come while I was eating.
21:39So, I put a lot of effort into it.
21:42You shouldn't have done that.
21:43I didn't know what he would say.
21:46I didn't know that everyone was so excited.
21:50Maybe Bakarizumu will come.
21:53What?
21:55Are you serious?
21:56I thought Higashino-san would say,
21:58I'm going to eat udon.
22:00When I did a travel video of Kagawa's udon,
22:04I didn't say anything.
22:06But, after the video was over,
22:08I thought he would say that in the neighborhood.
22:11Anyway, I put a lot of effort into it.
22:13I was worried that he would say,
22:15I'm going to eat udon.
22:16He said that to his wife.
22:17I was worried that he would say that to his wife.
22:19When I did a travel video of Kagawa's udon,
22:21everyone was looking forward to eating udon.
22:24Look at this.
22:26This is good.
22:28Next time on Higashino-san's wish,
22:30we'll go to the outdoor music square, Teatron.
22:33It's a festival in Seto Inland Sea.
22:36The latest version of the travel DVD is on sale now.
22:42What's this?
22:44What's this?
22:45For the first time,
22:47we'll give away a hoodie of Udegawa-san and Jimmy-san.
22:50The travel DVD is now available on TVer and Hulu.
22:54For more information, please visit the program's website.
22:59It was great.