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Transcript
00:00:00印象
00:00:16赵定康
00:00:18到
00:00:20报告队长
00:00:21贼板赵定康被传撼到
00:00:23报告完毕
00:00:24请指示
00:00:25你的特一级除湿症下来了
00:00:27恭喜你啊
00:00:27Special Forces?
00:00:29Ever since the God of War passed away,
00:00:31no one has ever been promoted to this rank.
00:00:33He's that good?
00:00:35So he's a new God of War now?
00:00:37Also,
00:00:38due to your excellent performance in prison
00:00:40and your improvement,
00:00:41your request to be released in advance has been approved.
00:00:43You can go out now.
00:00:45Really?
00:00:46Come with me.
00:00:50Yes!
00:00:51The God of War
00:00:56Yang Shifei
00:00:57has no future in traditional Chinese cuisine.
00:01:01Only by cooperating with Shengyan
00:01:03can we get the best out of Bai Huizhan.
00:01:06Cooperate?
00:01:07They just want to take over Bai Huizhan
00:01:09under the guise of cooperation.
00:01:10They don't even want to
00:01:12make Chinese cuisine on their menu.
00:01:14Why are you so stubborn?
00:01:16If you're like this,
00:01:17then I, as the chef,
00:01:18don't have to stay.
00:01:21Master Li!
00:01:23Master Li,
00:01:24the guests are here.
00:01:25This is the menu.
00:01:30Yang Shifei,
00:01:31think about it again.
00:01:32As long as Bai Huizhan joins Shengyan,
00:01:35I will continue to stay.
00:01:37Otherwise,
00:01:41you have to think it through.
00:01:42Without a chef,
00:01:43Bai Huizhan will sooner or later go down.
00:01:51Why don't we change a chef?
00:01:54I'm good at cooking.
00:02:01Leave.
00:02:02Bai Huizhan can't stand you.
00:02:04Do you know what you're talking about?
00:02:06You're going to ruin Bai Huizhan.
00:02:10I just know
00:02:11you can't forget your roots.
00:02:13Bai Huizhan will definitely overcome this obstacle.
00:02:15Okay.
00:02:16You wait.
00:02:21Boss,
00:02:22you kicked the chef out.
00:02:23What about the guests outside?
00:02:25Let me try.
00:02:27I can cook these dishes.
00:02:30Really.
00:02:32I'm a special chef.
00:02:33You're a special chef?
00:02:35Why don't you play the grass?
00:02:37There's no such thing as a special chef.
00:02:41Where's my chef's license?
00:02:43Okay,
00:02:44stop looking.
00:02:45Do you believe I'm Qin Shihuang
00:02:47or that he's a special chef?
00:02:50All the chefs in the culinary world
00:02:52are just first-class chefs.
00:02:54You're not going to be cheated by the people of Banjia Town, are you?
00:02:57Boss,
00:02:58when the chef left,
00:02:59he turned around at the door.
00:03:00Now everyone knows that we don't have a chef.
00:03:01They all want to leave.
00:03:07Who can cook these dishes?
00:03:10Whoever makes it
00:03:11is a new chef.
00:03:13Let me try.
00:03:15Let me do it.
00:03:17I've been a chef for three years.
00:03:20I'm sure I can cook these dishes.
00:03:23Okay.
00:03:24Liu Sheng,
00:03:25as long as you can satisfy the guests,
00:03:27you'll be the new chef of Bai Wei Zhai.
00:03:29Okay,
00:03:30don't worry.
00:03:31Come on,
00:03:32prepare the dishes.
00:03:35If you don't have a place to go,
00:03:37you can stay and help out.
00:03:39Thank you for today.
00:03:41Okay.
00:03:43Work hard.
00:03:48Okay,
00:03:49I'll help out.
00:03:56Mr. Qian,
00:03:57where are you going?
00:03:58Get out of the way.
00:03:59I don't want to eat any big discount.
00:04:01How can a restaurant without a chef
00:04:03make such a good dish?
00:04:05Mr. Qian.
00:04:07Mr. Qian,
00:04:08where did you hear the rumor?
00:04:10We've already found a new chef.
00:04:12Why don't you show your face today?
00:04:14I'll treat you to this meal.
00:04:16Okay.
00:04:18But
00:04:19I don't want
00:04:21all the dishes I ordered just now.
00:04:23Whether the chef is good or not,
00:04:25it's all up to you.
00:04:27Let him cook for me
00:04:28a dish called Qiao Tou San Neng.
00:04:32Qiao Tou San Neng?
00:04:34This guest is still an expert.
00:04:37Serve the dishes.
00:04:38Qiao Tou San Neng.
00:04:39I can do it with my eyes closed.
00:04:41This dish
00:04:42can be done
00:04:43in two ways.
00:04:46Mr. Qian,
00:04:47sorry to keep you waiting.
00:04:48Have some phoenix claws first.
00:04:50Mr. Qian,
00:04:51I don't want to eat
00:04:53the phoenix claws.
00:04:56You should know
00:04:57that Qiao Tou San Neng
00:04:59is hard to cook.
00:05:02If I eat the phoenix claws,
00:05:05my tongue
00:05:07will be hard
00:05:08to cook.
00:05:10Actually,
00:05:12everyone can cook this dish.
00:05:14But
00:05:15only a few people
00:05:17can cook this dish well.
00:05:18In order to suppress the smell of the internal organs,
00:05:21they put a lot of
00:05:23scallions,
00:05:24ginger,
00:05:25and golden strips.
00:05:29This is not right.
00:05:31Mr. Qian,
00:05:32give me the pig's trotters.
00:05:33And
00:05:35in order to
00:05:36catch up with the speed of cooking,
00:05:38they often
00:05:39ignore the characteristics of the ingredients
00:05:42and put the pig's trotters at the same time.
00:05:49It's almost done.
00:05:55Mr. Qian,
00:05:56if I'm not wrong,
00:05:58the new chef you invited
00:06:00will add a lot of chicken essence
00:06:02to enhance the flavor.
00:06:05If it goes on like this,
00:06:06it will be too late.
00:06:12This dish
00:06:14has lost the meaning of eating.
00:06:25Fortunately, I'm back.
00:06:27Forget it.
00:06:29Mr. Qian.
00:06:42Mr. Qian, why are you so angry?
00:06:43Do you want to quit?
00:06:45I'm sorry.
00:06:46I didn't mean it.
00:06:47You didn't mean it?
00:06:48If you didn't mean it, I would have left.
00:06:50I...
00:06:51How is that possible?
00:06:52You didn't do anything wrong.
00:06:53How come the finished product
00:06:55is so fresh?
00:07:13It's the taste.
00:07:14I ate it last time.
00:07:16It's still 20 years ago.
00:07:18Thank you
00:07:19for letting me eat the taste of my home
00:07:21in the long road of your restaurant.
00:07:23It's good that you like it.
00:07:25I just want to taste it.
00:07:27You don't have to be so modest.
00:07:29To be able to find this taste,
00:07:30you must be a master of cooking.
00:07:33In our country,
00:07:34there is no master of cooking like you.
00:07:36You are a master of cooking.
00:07:38You are a master of cooking.
00:07:39You are a master of cooking.
00:07:41You are a master of cooking.
00:07:42You are a master of cooking.
00:07:48Chef Liu,
00:07:49I didn't expect your cooking to be so good.
00:07:51We will rely on you from now on.
00:07:53Sure enough,
00:07:54I was targeted by Chef Li before.
00:07:56I told him that
00:07:57I did a good job.
00:07:58He said I couldn't do it.
00:07:59He didn't let me grow a finger.
00:08:01Yes, yes, yes.
00:08:02He was afraid that you would replace him.
00:08:04Now that he has left,
00:08:05we all have a chance
00:08:06to see your excellent cooking.
00:08:08Right?
00:08:09Yes.
00:08:10Boss, good news.
00:08:11The Shen Group called just now
00:08:13and said that
00:08:14Boss Qian recommended our restaurant to them.
00:08:16They are willing to invest in our Bai Wei Zhai.
00:08:18They will send an expert to inspect tomorrow.
00:08:20Really?
00:08:21Yes.
00:08:22That's great.
00:08:23Thank you, Boss Qian.
00:08:25Our Bai Wei Zhai is saved.
00:08:27Boss,
00:08:28with Boss Qian's investment,
00:08:29plus my cooking skills,
00:08:30don't worry.
00:08:31Bai Wei Zhai can't go wrong.
00:08:33Chef Liu,
00:08:34thank you so much today.
00:08:35Our Bai Wei Zhai won't treat you badly.
00:08:37It's okay, it's okay.
00:08:40What's going on?
00:08:42Didn't you say that
00:08:43other than you,
00:08:44there is no other chef in Bai Wei Zhai?
00:08:45Then why did Boss Qian
00:08:47recommend Bai Wei Zhai to the Shen Group?
00:08:49That's impossible.
00:08:51This chef
00:08:52is not a common chef.
00:08:54How can he be so easy to find?
00:08:58Let's change a chef.
00:09:00My cooking skills are not bad.
00:09:03Could it be
00:09:05him?
00:09:07Whether there is a chef or not,
00:09:09we'll find out soon.
00:09:11I will never let Bai Wei Zhai
00:09:13take advantage of the Shen Group.
00:09:20Hello, Boss Qian.
00:09:30Okay.
00:09:31I got it.
00:09:36What's wrong?
00:09:40Boss Qian said
00:09:41that Sheng Yan took the initiative
00:09:42to invite the Shen Group to cooperate.
00:09:44Sheng Yan's reputation is out there.
00:09:46The Shen Group has decided
00:09:47to sign a contract with them.
00:09:49But
00:09:50Boss Qian still helped us
00:09:51fight for a while.
00:09:52The Shen Group decided
00:09:53to let us compete with Sheng Yan.
00:09:54Whoever wins
00:09:55will receive investment from the Shen Group.
00:09:57Compete?
00:09:58Sheng Yan is a five-star restaurant.
00:10:00Can we compete with them?
00:10:02And they took Chef Li away.
00:10:04Will Chef Li be in trouble?
00:10:06You?
00:10:07Why don't we compete?
00:10:09I'm here.
00:10:10Are you afraid of losing?
00:10:12Yes.
00:10:13Even the most famous chef,
00:10:14Boss Qian,
00:10:15was defeated
00:10:16by Chef Liu yesterday.
00:10:17If you know,
00:10:18Chef Li has never been
00:10:19praised like this.
00:10:22Okay.
00:10:23Maybe there will be
00:10:24a lot of moments left.
00:10:26Let's compete
00:10:28in this competition.
00:10:29Compete.
00:10:30No.
00:10:31Compete.
00:10:32Okay, I'll go now.
00:10:33Wait a minute.
00:10:37He can't go to this competition.
00:10:39Otherwise,
00:10:40Bai Wei Zhan will lose.
00:10:42Is the competition based on my cooking?
00:10:45No.
00:10:46Zhao Dingkang, don't talk nonsense.
00:10:48Chef Liu's cooking
00:10:49is recognized by Boss Qian.
00:10:50Even if we can't win the competition,
00:10:52can't we fight for it?
00:10:53I'm serious.
00:10:55If I didn't
00:10:56save the dish yesterday,
00:10:57he couldn't eat it at all.
00:10:59If you don't believe me,
00:11:00you can ask him
00:11:01to make another dish
00:11:02and try it.
00:11:05You mean
00:11:06I can make that dish
00:11:07because you hit me?
00:11:08I'm sorry.
00:11:09That was an emergency.
00:11:10I...
00:11:11Okay.
00:11:12Since that's the case,
00:11:13Boss, you decide.
00:11:14I don't want to
00:11:15be in the same kitchen
00:11:16with someone
00:11:17who doesn't want to show off
00:11:18and wants credit.
00:11:20Hurry up and apologize to Chef Liu.
00:11:21Chef Liu
00:11:22is just worried about Bai Wei Zhan.
00:11:23No need.
00:11:24Boss,
00:11:25why don't you leave him
00:11:26to be the chef?
00:11:27By the way,
00:11:28didn't you say
00:11:29you were a special chef
00:11:30during the interview?
00:11:32How about this?
00:11:33Let this special chef
00:11:34compete with
00:11:35another special chef.
00:11:36I don't think
00:11:37Bai Wei Zhan
00:11:38will lose.
00:11:40If you're willing
00:11:41to believe me,
00:11:42that's fine.
00:11:53I'm sorry.
00:11:54Bai Wei Zhan
00:11:55has already lost
00:11:56one chef.
00:11:57We can't lose another one.
00:11:59Boss Yan,
00:12:00think about it again.
00:12:01If you really want him
00:12:02to represent Bai Wei Zhan
00:12:03in the competition,
00:12:04Bai Wei Zhan
00:12:05will definitely
00:12:06lose.
00:12:13I'm sorry.
00:12:26Hurry up.
00:12:27I can't wait for you.
00:12:34The King's Avatar 2
00:12:36Episode 27
00:12:51Here comes the special chef.
00:12:54Boss Yang,
00:12:56I heard
00:12:57you found
00:12:58a cook
00:12:59with excellent cooking skills.
00:13:00Boss Qian
00:13:01But in front of Mr. Shen, he blew it to the sky.
00:13:05Where is he? Let him come out and show us.
00:13:11I am the new chef of Bai Wei Zhai.
00:13:14You? Yang Xue Fei, are you crazy?
00:13:18Liu Sheng has been my assistant chef for three years.
00:13:21I don't know what he's up to.
00:13:26No, Boss Yang.
00:13:29No wonder your Bai Wei Zhai is about to go bankrupt.
00:13:32Everyone can be the main chef.
00:13:34Yang Xue Fei, just admit defeat.
00:13:37You actually found a sub-chef to beat me.
00:13:41Isn't this a daydream?
00:13:44We'll only know who wins and who loses after the competition.
00:13:50The first round.
00:13:51Comparison of food carving techniques.
00:13:59Okay.
00:14:02Ready, go.
00:14:10Start.
00:14:20Wow, what an amazing knife skill.
00:14:22No wonder you are the second-ranked chef in the country.
00:14:26Yang Xue Fei, just admit defeat.
00:14:29You saw his level.
00:14:31He can't even beat Master Liu.
00:14:33It's not the time yet. Why are you in such a hurry?
00:14:36You really have a sharp tongue.
00:14:39Okay, I'll wait for you to admit defeat.
00:14:43I will win. I have to believe in Master Liu.
00:14:46Didn't he also turn a bridge into a magic flag yesterday?
00:14:50I have to believe in him.
00:14:53Boss, I'm done.
00:14:56What did you carve? A wild chicken?
00:15:02This is a phoenix. Don't talk nonsense.
00:15:05Master Liu, are you kidding me?
00:15:07There's still time. This isn't your final product, right?
00:15:10Boss, what are you talking about? I'm done.
00:15:13Look at what I carved. Don't be afraid.
00:15:16What is this?
00:15:18What did you carve?
00:15:20Could it be that the century-old Bai Wei Zhai has come to an end?
00:15:23What a phoenix.
00:15:24Yang Xue Fei, this is the time.
00:15:27You should admit defeat.
00:15:35Wait a minute.
00:15:45Why are you here?
00:15:47I'm here to guess.
00:15:51Isn't this the guy who got a fake certificate that day?
00:15:54He came to trick us.
00:15:56What? Yang Xue Fei, you left him behind?
00:15:59No way, Boss Yang. You even hired this kind of person.
00:16:02No wonder your Bai Wei Zhai business is getting worse and worse.
00:16:05Stop messing around. I've already paid your salary.
00:16:08You are no longer a member of Bai Wei Zhai. Hurry and leave.
00:16:10Boss Yang, you miscalculated.
00:16:12You gave me three more days of salary.
00:16:14The path of a wise ruler, the affairs of a loyal ruler.
00:16:17If you give me three more days of salary, I'll cook three more dishes for you.
00:16:22No need.
00:16:23After today, we don't even know if Bai Wei Zhai will exist tomorrow.
00:16:26That's right. That's why you need these three dishes more.
00:16:30This food carving is the first course.
00:16:33Let me participate, Boss Yang.
00:16:35You want to participate? Do you really think you can beat Master Li?
00:16:39You better understand. Master Li is a second-level chef.
00:16:43He's not on the same level as a liar like you.
00:16:46Hurry and admit defeat.
00:16:47I don't want this kind of liar to waste my time.
00:16:51Boss Yang, are you really willing to watch Bai Wei Zhai die like this?
00:17:00If I didn't save the last dish yesterday, he wouldn't be able to eat it.
00:17:04If I really let him represent Bai Wei Zhai in the competition,
00:17:07then Bai Wei Zhai will definitely lose.
00:17:11Are you really sure?
00:17:13Then I'll trust you this time.
00:17:15Don't worry. I won't let you down.
00:17:27Yang Xue Fei, you really are a first-class chef.
00:17:31You don't really think you can turn the tables by relying on him, do you?
00:17:35He only has these waste materials left to use.
00:17:38And there's only two minutes left in the competition.
00:17:41Under the current conditions, unless he's a chef,
00:17:44there's no way he can win.
00:17:56What is he carving?
00:17:58I don't know. There's not much time left.
00:18:00Looks like he can't carve anything good.
00:18:04My work is done.
00:18:10This is just a spicy radish.
00:18:12How dare he eat a radish?
00:18:15This is just a spicy radish.
00:18:18How dare he eat a radish?
00:18:33What is this? A flower bag?
00:18:36I don't think you even know how to carve a normal flower bag.
00:18:40Yang Xue Fei, I already told you.
00:18:42He's just a liar.
00:18:44I think Zi Zhen is going to die.
00:18:52Zhou Zi Ruo, you've won.
00:18:57Butterfly? Look! It's a butterfly!
00:19:12Butterfly?
00:19:42This can't be. How can a flower carved from a radish attract a real butterfly?
00:19:47I heard that the highest level of food carving
00:19:50is to carve the truth of food.
00:19:53The last generation of chefs have never reached this level.
00:19:56Zhao Ding Kang actually made it.
00:19:59Who is he?
00:20:01I'm a special level chef.
00:20:03Is he really a special level chef?
00:20:06How is that possible?
00:20:07I've never heard of a special level chef.
00:20:11That's impossible.
00:20:13You must be cheating.
00:20:15How can a radish have the same texture as a real flower?
00:20:19Did you change it?
00:20:21The texture is exactly the same as a real flower.
00:20:24It's a miracle.
00:20:31How can this be a real radish?
00:20:34Your cooking skills have reached this level.
00:20:41I've lost this competition.
00:20:46Useless! How can you still lose?
00:20:49You've been fired!
00:20:51Our Chinese food chefs are all trash.
00:20:55Don't be too proud.
00:20:57My chef, Peter, can definitely achieve this level of carving.
00:21:01He's a chef I hired from France.
00:21:05In the next competition, you will definitely lose.
00:21:08Let's wait and see.
00:21:11Today is a competition between Chinese and Western cuisines.
00:21:15It's going to be interesting.
00:21:17I want a new knife.
00:21:18A new knife?
00:21:19These are the best knives in the world.
00:21:22I want a cultural knife.
00:21:25What is a cultural knife?
00:21:27It's a kitchen knife.
00:21:28How can it be a kitchen knife?
00:21:29Trash.
00:21:30You don't use high-end products, but you use trash.
00:21:33I don't think you know how to use it.
00:21:35Mr. Zhao said he wanted a cultural knife.
00:21:37Don't you understand?
00:21:38No.
00:21:40How can a kitchen knife be compared to a Western kitchen knife?
00:21:43Mr. Zhao, I advise you to learn to keep up with the times.
00:21:47Otherwise, you will be eliminated like Chinese food.
00:21:52How is it?
00:21:53You've never seen these knives before, have you?
00:21:55When you learn how to use them,
00:21:57you will know how ridiculous a kitchen knife is.
00:22:02These trash can be compared to a Chinese kitchen knife.
00:22:05You...
00:22:07Mr. Zhao, here's your cultural knife.
00:22:14The game can start now.
00:22:16I only use this knife to cook.
00:22:18You're so rude.
00:22:20Let's see how good you are.
00:22:33The game can start now.
00:22:38This sheep can be cut into pieces in just ten minutes.
00:22:44I advise you to take the knife back.
00:22:47After all, only Western chefs can cut beef and lamb.
00:22:50I don't think so.
00:22:51You're so stubborn.
00:22:53You don't even use a cutting knife.
00:22:54What if the knife is cut here?
00:22:57Chinese chefs are really stubborn.
00:22:59I admit that the Chinese kitchen knife is not as good as the Western kitchen knife.
00:23:02No wonder the main dish is in the end.
00:23:13What a sharp knife.
00:23:14Of course.
00:23:15This is an imported kitchen knife.
00:23:17It's much better than those domestic knives.
00:23:19This knife can be used as a saw.
00:23:28What do you know?
00:23:29Western cuisine is different from Chinese cuisine.
00:23:31If you use a knife like a Chinese chef,
00:23:35there will be a lot of cracks in the bones.
00:23:37If you cut it like this,
00:23:39not only can you cut the bones more perfectly and cleanly,
00:23:43but also the dishes will be more delicious.
00:23:46That's true.
00:23:47Western cuisine is very detailed and advanced.
00:23:50On the other hand, Chinese cuisine is conservative and conservative.
00:23:53The dishes made are not good.
00:23:55It's a shame.
00:24:04Master Zhao,
00:24:05how about I help you with a bone-chopping knife?
00:24:07It's a little hard to cut bones with a knife.
00:24:10No need.
00:24:11It's just a small cut.
00:24:13I don't need a bone-chopping knife.
00:24:16You're really bragging.
00:24:18If you can cut this sheep with a knife,
00:24:21I'll turn Shengyan's knives into Longguo knives tomorrow.
00:24:24OK.
00:24:25Are you going to change your knife?
00:24:28I've been a chef for so many years.
00:24:29I've never seen anyone cut a sheep with a knife.
00:24:32That's right.
00:24:33How is that possible?
00:24:34I think everyone here today is from Longguo.
00:24:39In that case,
00:24:40Have you ever heard of the Taoist Sutra?
00:25:11It's really cut open.
00:25:14You can also use a kitchen knife.
00:25:18How is that possible?
00:25:21The whole world can do it.
00:25:22The knife is the same as the new one.
00:25:24How did you use this knife to separate the bones?
00:25:27Just find the right joint.
00:25:29Any confident Chinese chef can do it.
00:25:33It's impossible.
00:25:34It's impossible.
00:25:35You must be cheating.
00:25:36Make it clear.
00:25:38You prepared this sheep yourself.
00:25:40Besides, do you admit that the Chinese chef is better than the Western chef?
00:25:44I didn't expect such a clumsy kitchen knife.
00:25:47You can really do what the Western kitchen knife can't do.
00:25:50And, Boss Zhou.
00:25:52Remember to change your Shengyan's knives into Longguo knives tomorrow.
00:25:57Don't be too proud.
00:25:59If you lose,
00:26:01Bai Weizhai will be completely extinct.
00:26:04For a chef in a high-end restaurant,
00:26:08the knife skills are nothing.
00:26:10It's the most important thing to know how to cook all kinds of top ingredients.
00:26:14That's right.
00:26:15The restaurant invested by Shen Group will definitely take a high-end route in the future.
00:26:18It's definitely not just about cutting.
00:26:25This is A5 beef.
00:26:27The main ingredient of today's competition.
00:26:29A5 beef.
00:26:31A5 beef.
00:26:32This is the highest-grade beef in the market.
00:26:34It's usually priced at 50.
00:26:36It is said that the cooking method of A5 beef is very strict.
00:26:39If you don't pay attention, the whole steak will be burned.
00:26:41There may not be more than five people in the market who can cook A5 beef well.
00:26:45It's not good.
00:26:46I'm afraid Master Zhao has never cooked A5 beef before.
00:26:49It turns out that A5 beef attracts me so much.
00:26:52No wonder when I was recruited as a foreign soldier,
00:26:54I went to deal with this beef specially.
00:26:56How about it?
00:26:57If you don't dare to compete, you can admit defeat now.
00:27:01Hurry up.
00:27:02Our boss is still waiting to sign a contract with Shen Group.
00:27:07Hurry up.
00:27:08Our boss is still waiting to sign a contract with Shen Group.
00:27:20You are so rude.
00:27:21Do you know what the top ingredients are?
00:27:24You are really bad ingredients.
00:27:30You are really bad ingredients.
00:28:00A5 beef
00:28:16A5 beef
00:28:17Please taste it.
00:28:22A5 beef
00:28:23Please taste it.
00:28:30A5 beef
00:28:37It's delicious.
00:28:38It's delicious.
00:28:39It's a perfect combination of Chinese cuisine and Western cuisine.
00:28:42It's really Shen Yan.
00:28:44This is the strength of Shen Yan.
00:28:47If Shen Group cooperates with Shen Yan,
00:28:50not only can they go international together,
00:28:53they can also go to a better future.
00:29:01A5 beef
00:29:13It's delicious.
00:29:21A5 beef
00:29:23Please taste it.
00:29:30A5 beef
00:29:47How is it?
00:29:48It's terrible, isn't it?
00:29:49I knew it.
00:29:51Not everyone can make A5 beef.
00:29:55It smells good.
00:29:57Is it that bad?
00:30:00It's so delicious.
00:30:01It's so delicious.
00:30:02I have never eaten such delicious A5 beef.
00:30:05It's so delicious.
00:30:06How can Chinese cuisine be so delicious?
00:30:08Please taste it.
00:30:09Please taste it.
00:30:10Please taste it.
00:30:11Please taste it.
00:30:17It's just A5 beef.
00:30:19Is it so delicious?
00:30:22Did you sneak in and add factors?
00:30:25Yes.
00:30:26It's so delicious.
00:30:27It's so delicious.
00:30:28Did you put something you shouldn't have put in it?
00:30:30Impossible.
00:30:31Chef Zhao wouldn't do such a thing.
00:30:37Chef Peter, please taste it.
00:30:39Did you?
00:30:40Chef Peter will know when he tastes it.
00:30:48How is it?
00:30:55What are you doing, Peter?
00:30:57What are you doing, Peter?
00:30:59I lost.
00:31:00Chef Zhao, I didn't expect Chinese cuisine to have such a grand plan.
00:31:09Peter.
00:31:10Peter.
00:31:14In this round, Bai Wei Zhai won, right?
00:31:18In this round, Bai Wei Zhai won, right?
00:31:27No.
00:31:28It's Sheng Yan.
00:31:29What?
00:31:30How could it be possible?
00:31:32Chef Zhao's A5 beef is more popular.
00:31:41What can I do?
00:31:42My cousin is a senior chef.
00:31:45If I don't let you win,
00:31:46you will lose.
00:31:50Mr. Shen, are we going to Sheng Yan now?
00:31:52The competition between Sheng Yan and Bai Wei Zhai should be over.
00:31:54We should go to sign the investment contract.
00:31:56Don't worry.
00:31:57Mr. Zhao has been released from prison.
00:31:59Now use all connections to find Mr. Zhao.
00:32:03Yes, Mr. Shen.
00:32:04What about the contract?
00:32:08Forget it.
00:32:09I can't find Mr. Zhao for a while.
00:32:11Send me there first.
00:32:12Yes.
00:32:14Beauty, this is my brother.
00:32:17He wants to meet you.
00:32:19What are you doing?
00:32:20What are you doing?
00:32:22You want to be a hero?
00:32:24Come here if you dare.
00:32:26Do you dare?
00:32:27Don't push me.
00:32:38Mr. Zhao, where did you go?
00:32:40Where did you go?
00:32:41Don't let anyone bully you.
00:32:44Otherwise...
00:33:10That's right.
00:33:11The real good food
00:33:12is not the garbage of the real seasoning.
00:33:14It is to ensure the original taste of the ingredients.
00:33:17But you just said
00:33:18this beef is the best beef you have ever eaten.
00:33:20If you use this seasoning
00:33:22to replace any chef,
00:33:23it will be useless.
00:33:25But
00:33:26the real good food
00:33:27must be healthy and delicious.
00:33:30This beef with scallion
00:33:32is healthy and delicious.
00:33:34In conclusion,
00:33:36we Shen family
00:33:37prefer this beef
00:33:39with scallion.
00:33:42If I can make a dish
00:33:43that doesn't lose the original taste of the ingredients
00:33:45and keeps the food healthy,
00:33:47should you apologize to Chinese food?
00:33:50Yes.
00:33:51If you can satisfy us,
00:33:53we can apologize.
00:33:55Mr. Zhao,
00:33:56don't believe him.
00:33:57He won't be satisfied.
00:33:58He just wants to humiliate you.
00:33:59How can I know if I don't try?
00:34:01Or do you think
00:34:03Chinese food is garbage
00:34:04made from seasoning?
00:34:08By the way,
00:34:09if you want to do it,
00:34:11it can't be Cantonese food,
00:34:12it can't be boiled,
00:34:14and it can't be steamed.
00:34:15What else can I do?
00:34:17Don't you know it's hard for me?
00:34:19Then you can leave now.
00:34:23Mr. Zhao,
00:34:24I don't want Shen's investment
00:34:26to go on like this.
00:34:28Let's go.
00:34:29Don't worry.
00:34:31I will satisfy him.
00:34:37Can I use your kitchen?
00:34:39Sure.
00:34:40Please.
00:34:48I really don't know
00:34:50if he is stupid or naive
00:34:52to cook.
00:34:54Zhou Ziruo, don't go too far.
00:34:56I didn't force him to do it.
00:34:58Don't be angry with me.
00:35:08Since you like the taste of food,
00:35:11I'll let you have a taste.
00:35:21Mr. Zhao,
00:35:22where are you now?
00:35:26Mr. Shen,
00:35:27we have arrived at Shengyan.
00:35:37Please have a taste.
00:35:40This is just a normal pig's intestine.
00:35:44But it smells good.
00:35:46The chef of Bai Wei Zhai
00:35:47is really good.
00:35:51You used my kitchen
00:35:53just to make this?
00:35:55I don't eat pig's intestine.
00:35:56Try it.
00:35:57I did it
00:35:58exactly as you asked.
00:36:01Then you will be disappointed.
00:36:03I don't eat pig's intestine.
00:36:05Then you will be disappointed.
00:36:07Chinese food
00:36:08never compares to Western food
00:36:10in terms of preserving the original taste of food.
00:36:12How can I know if I don't try it?
00:36:23Mr. Shen.
00:36:24The competition is not over yet.
00:36:26Don't bother them.
00:36:27I'll go in and have a look.
00:36:36Mr. Shen.
00:36:47Don't go too far.
00:36:51You did it on purpose.
00:36:52I did it on purpose.
00:36:55Lin Kang.
00:36:56How dare you insult me like this?
00:36:59I don't understand what you're talking about.
00:37:00I just did it
00:37:01exactly as you asked
00:37:03to preserve the original taste of food.
00:37:05Preserve the original taste of food?
00:37:07Are you crazy?
00:37:09You trash.
00:37:10Duan Shaozhu.
00:37:11You are offending the whole Shen Group.
00:37:14How come I don't know
00:37:15you can represent the whole Shen Group?
00:37:19How come I don't know
00:37:20you can represent the whole Shen Group?
00:37:27This is the president of Shen Group.
00:37:29He looks familiar.
00:37:34Mr. Shen.
00:37:36Why are you here?
00:37:37Mr. Shen?
00:37:39If I didn't come,
00:37:40the whole Shen Group
00:37:42would have been destroyed.
00:37:44No, this is a misunderstanding.
00:37:45This bastard...
00:37:47Shut up.
00:37:48What's going on?
00:37:51I want to hear it from him.
00:37:52This president
00:37:54is quite powerful.
00:37:56Mr. Zhao.
00:37:57They didn't bully you, did they?
00:37:59They didn't bully you, did they?
00:38:01They didn't bully me.
00:38:03It's just that
00:38:04my food
00:38:05is liked by the customers.
00:38:07But they said
00:38:09the seasoning was too much
00:38:11and unhealthy.
00:38:12So
00:38:13I did it again
00:38:15according to their requirements and preferences.
00:38:17It seems
00:38:19they don't like it.
00:38:21Yes, Mr. Shen.
00:38:22This...
00:38:23This is a misunderstanding.
00:38:24This bastard...
00:38:25This...
00:38:26The pig's intestine you made
00:38:27is not salty.
00:38:28And there's a lot of shit.
00:38:29Look, a lot of shit.
00:38:32Yes.
00:38:33When I made it,
00:38:34I kept the original taste.
00:38:36This is the original taste.
00:38:38Mr. Shen.
00:38:39Since our food
00:38:41doesn't suit your taste,
00:38:42we'll go first.
00:38:43Wait a minute.
00:38:46You offended Mr. Shen.
00:38:47Do you still want to go?
00:38:48Take him away.
00:38:56Mr. Shen.
00:38:57What do you mean?
00:38:58Get rid of him.
00:38:59Our Shen family
00:39:00doesn't need this kind of
00:39:01trash
00:39:02that is used for personal gain.
00:39:04Me?
00:39:06As for Sheng Yan,
00:39:08from today on,
00:39:09our Shen family
00:39:10will stop
00:39:11doing business with him.
00:39:12Mr. Shen.
00:39:13His brother
00:39:14seems to be from our Shen family.
00:39:16Get rid of him, too.
00:39:17Yes, Mr. Shen.
00:39:22Do you still have time
00:39:23to talk to me now?
00:39:29Mr. Shen.
00:39:30You know
00:39:31I was deliberately
00:39:32teaching them a lesson.
00:39:33Why did you still touch me?
00:39:35I believe in your character.
00:39:36So I'm sure
00:39:38they took revenge on you first.
00:39:42You know me?
00:39:45I...
00:39:50Mr. Zhao.
00:39:51I will never forget
00:39:52your kindness
00:39:53to save my life.
00:40:03It was you.
00:40:09It was me
00:40:10who got you into trouble.
00:40:11So from now on,
00:40:13I will never allow
00:40:14anyone to bully you.
00:40:15As long as you have
00:40:16something to say to me,
00:40:17just say it.
00:40:19Okay.
00:40:20But
00:40:21I'm fine now.
00:40:25By the way,
00:40:26about the Shen family
00:40:27investing in Bai Wei Zhai...
00:40:30You know
00:40:31the World Chef Competition
00:40:32is held every ten years.
00:40:33Chef?
00:40:37The Shen family can invest in Bai Wei Zhai.
00:40:38But on one condition.
00:40:39The chef of Bai Wei Zhai
00:40:41must participate in
00:40:42the World Chef Competition.
00:40:43Participate in the World Chef Competition?
00:40:45This year's
00:40:46World Chef Competition
00:40:47will start in less than half a month.
00:40:48The champions of previous years
00:40:50will become the sponsors of the next season.
00:40:52Ever since the old chef died,
00:40:54Longguo has not been
00:40:55a sponsor for many years.
00:40:57Although I'm just a businessman,
00:40:58I also hope
00:41:00to make a difference.
00:41:01You mean
00:41:03you want us to win
00:41:04the World Chef Competition?
00:41:06Yes.
00:41:07How is that possible?
00:41:08Longguo has not won
00:41:09the championship for many years.
00:41:10How is that possible?
00:41:11Mr. Huang said
00:41:12the new chef of Bai Wei Zhai
00:41:14made the fish soup.
00:41:17Coincidentally,
00:41:18I also heard
00:41:19that there is a new
00:41:20first-class chef
00:41:21in the Chinese cuisine world.
00:41:22Our Shen family
00:41:23has also been spending a lot of money
00:41:24to find him.
00:41:25First-class?
00:41:26Is there really a first-class chef?
00:41:28Boss Yang,
00:41:29don't be silly.
00:41:30Besides the first-class chef,
00:41:32who else can make
00:41:33this long-lost
00:41:34fish soup?
00:41:35Your chef
00:41:36must be him.
00:41:40Longguo was also
00:41:41a first-class chef
00:41:42back then.
00:41:43Many years have passed.
00:41:44We finally have
00:41:45a new first-class chef.
00:41:47As long as he can compete,
00:41:48we must have
00:41:49the hope of winning the championship.
00:41:54Boss Yang,
00:41:55why do you keep
00:41:56looking at Mr. Zhao?
00:41:58Mr. Zhao,
00:41:59are you...
00:42:02Yes.
00:42:04I'm the
00:42:05first-class chef.
00:42:10It is reported that
00:42:11Shen Group will officially
00:42:12cooperate with
00:42:13Bai Wei Zhai.
00:42:16Zhao Dingkang,
00:42:17Bai Wei Zhai,
00:42:18I will not
00:42:19let you get away with it.
00:42:23The head chef of Bai Wei Zhai,
00:42:24Zhao Dingkang,
00:42:25will represent
00:42:26Shen Group and Bai Wei Zhai
00:42:27to participate in the
00:42:28World Chef Competition
00:42:29in half a month.
00:42:30World Chef Competition?
00:42:32Are you kidding me?
00:42:33He is a Chinese chef.
00:42:34How can he
00:42:35participate in the World Chef Competition?
00:42:37But I heard that
00:42:38the new head chef of Bai Wei Zhai
00:42:39is the first-class chef
00:42:40that Shen Group
00:42:41has been looking for.
00:42:42The first-class chef?
00:42:43Is he the one?
00:42:44Yes.
00:42:45Because of this,
00:42:46Shen Group
00:42:47will hold
00:42:48a banquet for him.
00:42:54Boss,
00:42:55here comes another chef
00:42:56who claims to be
00:42:57the first-class chef.
00:42:58Another first-class chef?
00:42:59Does he have a chef's license?
00:43:00Yes.
00:43:01And he is
00:43:02the senior chef of Peter.
00:43:03The senior chef of Peter?
00:43:05It must be true.
00:43:06Please come in.
00:43:08Zhao Dingkang,
00:43:09I knew it.
00:43:11You are a liar.
00:43:20The president of Shen Group,
00:43:21Shen Shuyang,
00:43:22has made it clear that
00:43:23Shen Group is confident
00:43:24to win
00:43:25in this
00:43:26World Chef Competition.
00:43:28Good.
00:43:29Good.
00:43:30He won.
00:43:33That's great.
00:43:35How many years has it been?
00:43:36Finally,
00:43:37there is
00:43:38a chef
00:43:39of the first-class
00:43:40in Longbo.
00:43:42There is hope for the champion.
00:43:44Yes.
00:43:45Ten years ago,
00:43:46after the chef of Longbo
00:43:47was defeated
00:43:48by Yinghua Country
00:43:49in the competition,
00:43:50the chefs
00:43:51lost their confidence.
00:43:52I thought
00:43:53it would happen again this year.
00:43:56I didn't expect
00:43:57such a person
00:43:58like Master Zhao
00:43:59to appear
00:44:00at this critical moment.
00:44:01This is the luck
00:44:02of Longbo.
00:44:05I will send this certificate
00:44:06to Master Zhao
00:44:07at the banquet
00:44:08of Shen Group
00:44:09in person.
00:44:12By the way, Xiaoma,
00:44:13go and prepare
00:44:14a letter of appointment.
00:44:15I am going to hire
00:44:16Master Zhao
00:44:17to be the president
00:44:18of Longbo
00:44:19Chef Association.
00:44:21Well,
00:44:22I'm afraid
00:44:23it's against the rules.
00:44:25Rules
00:44:26are set by people.
00:44:28If Master Zhao
00:44:29can win the championship,
00:44:30he can be
00:44:31my president.
00:44:33Well…
00:44:34Stop talking.
00:44:35Go and prepare.
00:44:37If you delay
00:44:38the banquet of Shen Group,
00:44:39it will be a pity.
00:44:40Yes, president.
00:44:41I'm going to prepare.
00:44:52These are
00:44:53the shareholders
00:44:54of Shen Group.
00:44:58This is
00:44:59Master Zhao.
00:45:00I heard that
00:45:01you are 40 years old this year.
00:45:02I'm flattered.
00:45:03I'm flattered.
00:45:05Now let's welcome
00:45:06the president of Shen Group,
00:45:07Shen Shuyang
00:45:08to give a speech
00:45:09for the chef,
00:45:10Zhao Kangding.
00:45:23I know
00:45:24you are confused
00:45:25why I can
00:45:26say that
00:45:27Shen Group
00:45:28can win the championship
00:45:29in the World Chef Competition.
00:45:31All the confidence
00:45:32of Shen Group
00:45:33comes from
00:45:34our chef,
00:45:35Zhao Kangding.
00:45:37You may not
00:45:38know him yet.
00:45:39But it doesn't matter.
00:45:40After tonight,
00:45:41everyone
00:45:42will know him.
00:45:44Because
00:45:45he is the only
00:45:46first-class chef
00:45:47in our Chinese restaurant.
00:45:49First-class chef?
00:45:50I remember
00:45:51the old chef
00:45:52was also a first-class chef.
00:45:53Maybe
00:45:54we can
00:45:55win the championship this year.
00:45:56That's great.
00:45:57I can't wait
00:45:58to see the chef
00:45:59become so handsome.
00:46:00Yes.
00:46:01These years,
00:46:02they have been promoting
00:46:03that Chinese food is bad
00:46:04and unhealthy.
00:46:05Now,
00:46:06you finally have the confidence
00:46:07to prove yourself.
00:46:09I don't have confidence.
00:46:11Chinese food
00:46:12is the food culture
00:46:13for thousands of years.
00:46:14It is the inheritance
00:46:15left by thousands of
00:46:16predecessors
00:46:18that is confidence.
00:46:20I just
00:46:21stand on the shoulders
00:46:22of predecessors
00:46:23to tell the world
00:46:24Chinese food
00:46:26is the best.
00:46:28Great.
00:46:30Great.
00:46:36What are you pretending for?
00:46:37You are a troublemaker.
00:46:44What are you pretending for?
00:46:45You are a troublemaker.
00:46:56Security.
00:46:57Throw this mad woman
00:46:58out.
00:46:59Mr. Shen,
00:47:00listen to me first.
00:47:01Zhao Dingkang
00:47:02is a liar.
00:47:06The one next to me
00:47:07is the real
00:47:08special-class chef.
00:47:09You
00:47:10are all deceived by him.
00:47:15Zhou Ziruo,
00:47:16do you think
00:47:17the special-class chef
00:47:18is a cabbage?
00:47:19You can
00:47:20do whatever you want
00:47:21with that chef.
00:47:23Mr. Shen,
00:47:24I'm telling the truth.
00:47:29The one in my hand
00:47:30is the real
00:47:31special-class chef.
00:47:33The number is 07.
00:47:35The one next to me
00:47:36is Jack.
00:47:37He is the seventh
00:47:38special-class chef
00:47:39in the history of Longguo.
00:47:49There is a security code
00:47:50of the chef's association
00:47:51on the code.
00:47:53The certificate is real.
00:47:54Yes.
00:47:59Zhao Dingkang,
00:48:00where is the certificate
00:48:01you used to deceive people?
00:48:02Take it out
00:48:03and compare it.
00:48:05The number is 07.
00:48:07Isn't this
00:48:08my chef's certificate?
00:48:10What are you talking about?
00:48:11There are photos
00:48:12and names
00:48:13of Chef Jack
00:48:14on this certificate.
00:48:15How could it be yours?
00:48:17I don't know
00:48:18how he got
00:48:19his photos and names.
00:48:20But if the number is 07,
00:48:22it is my certificate.
00:48:24If you don't believe me,
00:48:26we can go to
00:48:27the chef's association
00:48:28and check it out.
00:48:31We can go to
00:48:32the chef's association
00:48:33and check it out.
00:48:35I think you want to run away.
00:48:37But if you want to check it out,
00:48:39I have a faster way
00:48:40to prove that
00:48:41you are not a chef.
00:48:55A murderer.
00:48:56A murderer.
00:48:57A murderer.
00:48:58A murderer.
00:48:59A murderer.
00:49:00A murderer.
00:49:01A murderer.
00:49:02A murderer.
00:49:03A murderer.
00:49:04A murderer.
00:49:05A murderer.
00:49:06A murderer.
00:49:07How long will it take?
00:49:08If it's too late,
00:49:09Shen Sheng's banquet
00:49:10will be over.
00:49:11It will be over
00:49:12soon.
00:49:14President,
00:49:15are you sure
00:49:16you want to hire Zhao Dingkang
00:49:17as the president of Mingyu?
00:49:19You have read his information.
00:49:21He is...
00:49:22He is...
00:49:24He is what?
00:49:25He has been in prison.
00:49:26So what?
00:49:28He was sentenced to life imprisonment.
00:49:30But he was released in advance.
00:49:32It means
00:49:33he has changed his mind.
00:49:35And he was
00:49:36a traitor because of Jian Yong.
00:49:38I see, president.
00:49:42If anyone dares to
00:49:43bully him
00:49:44with Master Zhao's words,
00:49:45don't blame me
00:49:46and the whole Zhongshan
00:49:47for being rude to him.
00:49:49President,
00:49:50we are here.
00:49:52Everyone,
00:49:53did you see that?
00:49:54He is just a criminal
00:49:55who came out of prison.
00:49:57How could he be a chef?
00:49:59Shut up.
00:50:00Mr. Zhao is not a criminal.
00:50:02President Shen,
00:50:03the truth is right in front of us.
00:50:05Don't be blinded by his appearance.
00:50:07He is really unremarkable.
00:50:08I didn't expect
00:50:09he was such a person.
00:50:10It's terrible.
00:50:11He is a traitor.
00:50:12Is he mentally ill?
00:50:14Shut up.
00:50:16Mr. Zhao
00:50:17was released
00:50:18because of
00:50:19Jian Yong
00:50:20who saved his life.
00:50:21That's why he killed people
00:50:22by accident
00:50:23and went to jail.
00:50:24If it wasn't for Mr. Zhao,
00:50:25there wouldn't be
00:50:26what happened today.
00:50:28So,
00:50:29if anyone dares to
00:50:30slander Mr. Zhao,
00:50:31we will definitely
00:50:32punish him.
00:50:34President Shen,
00:50:35even if you don't have
00:50:36such a relationship,
00:50:37it doesn't prove
00:50:38he is a chef.
00:50:39He has been in prison
00:50:40for so many years.
00:50:46It doesn't matter.
00:50:48Whether it's true or not,
00:50:49you will know
00:50:51when you go to the chef association.
00:50:52If I dare to check it,
00:50:54will you?
00:50:58If I dare to check it,
00:51:00will you?
00:51:03Is he really
00:51:04the special chef?
00:51:06I picked him up.
00:51:07What's his name?
00:51:08Mr. Zheng Yuan?
00:51:10Why don't you dare?
00:51:11Let's go now.
00:51:12Let's go.
00:51:15I...
00:51:17I feel a little uncomfortable.
00:51:18I need to go to the bathroom.
00:51:30Isn't he the president
00:51:31of the Longguo Chef Association?
00:51:33President?
00:51:35It's really him.
00:51:36I saw him
00:51:37on the news a few days ago.
00:51:39Are you Mr. Zhao?
00:51:41Nice to meet you.
00:51:42I finally meet you.
00:51:44Who are you?
00:51:45I'm the president
00:51:46of the Longguo Chef Association,
00:51:49Liu Shutong.
00:51:50I come here
00:51:51to give you
00:51:53the certificate of special chef.
00:52:01Thank you, president Liu.
00:52:06He is the real special chef.
00:52:09He is the real special chef.
00:52:12It's impossible.
00:52:14President Liu,
00:52:15did you make a mistake?
00:52:16He is just a prisoner
00:52:17who just came out of prison.
00:52:19How could he be a special chef?
00:52:23Look,
00:52:24he is just a murderer.
00:52:26It's impossible that he is a special chef.
00:52:28Are you fooled?
00:52:30You are quite careful.
00:52:32Did you find all these things?
00:52:34Yes.
00:52:35I also brought
00:52:36a real special chef.
00:52:39Get a chef.
00:52:40Get a chef.
00:52:41Get a chef.
00:52:43Don't call him a chef.
00:52:44I think
00:52:45you should call him a liar.
00:52:47Even if he is a liar,
00:52:48you are just a murderer.
00:52:49You can't do anything good.
00:52:50Let me go.
00:52:54Xu Yiyu,
00:52:55why do you come to ask Mr. Zhao?
00:52:57Are you crazy?
00:52:58Do you know
00:52:59he is a murderer?
00:53:01Shut up.
00:53:02Who is he?
00:53:03Don't I know better than you?
00:53:06In the future,
00:53:07I don't want anyone
00:53:09to call Mr. Zhao
00:53:10a murderer.
00:53:12I don't want anyone
00:53:15to humiliate Mr. Zhao.
00:53:21I did
00:53:22ignore the murder
00:53:23when I was in prison.
00:53:24Mr. Zhao,
00:53:25you were just a brave man.
00:53:28No matter what the reason is,
00:53:30murder is murder.
00:53:32Murder is a crime.
00:53:33My cooking skills
00:53:34were mastered during the prison.
00:53:36I am very grateful
00:53:37that the country
00:53:38gave me a chance
00:53:39to start over.
00:53:40So I beg you
00:53:41to give me
00:53:42another chance.
00:54:01Mr. Zhao,
00:54:02Longguo and I
00:54:04have officially appointed you
00:54:06as the president
00:54:07of the Association
00:54:08in the name of
00:54:10Mr. Zhao.
00:54:11This is my letter of resignation.
00:54:16Welcome to join us.
00:54:26I'm sorry.
00:54:27I shouldn't have doubted you.
00:54:28We are all for the good of Shen.
00:54:30So don't worry.
00:54:32As for some people...
00:54:35What do you want to do?
00:54:36Hello?
00:54:39Hello?
00:54:40Zhou Zhiruo,
00:54:41what have you done?
00:54:42Why did Shen suddenly announce
00:54:43that he would
00:54:44terminate all cooperation with us?
00:54:46Now,
00:54:47the company's capital chain
00:54:48is all broken.
00:54:51Mr. Zhao,
00:54:52look.
00:54:53Do you recognize this person?
00:54:58Mu Chunjian
00:54:59is the champion
00:55:00of the last
00:55:01World God Contest.
00:55:03He is your biggest opponent.
00:55:06Mu Chunjian?
00:55:09He is from Yinghua.
00:55:10That's right.
00:55:12So this year's
00:55:13World God Contest
00:55:14will be held
00:55:15in Yinghua.
00:55:22Mr. Mu Chun,
00:55:23the champion
00:55:24of this year's
00:55:25World God Contest
00:55:26must be
00:55:27Fei Jingbao.
00:55:30Of course.
00:55:31Yinghua cuisine
00:55:32is the best in the world.
00:55:33The rest
00:55:34is rubbish.
00:55:36Let's go.
00:55:50Since the death of the old God,
00:55:51Longguo has not
00:55:52held the championship
00:55:53for many years.
00:55:55The next World God Contest
00:55:56will be held
00:55:57in Longguo.
00:55:58The next World God Contest
00:55:59will be held
00:56:00in Longguo.
00:56:04Longguo?
00:56:09Zhao Dingkang, right?
00:56:11No.
00:56:14Zhao Dingkang.
00:56:15Zhao Dingkang?
00:56:17What's the difference?
00:56:18Longguo?
00:56:19Really?
00:56:21I didn't expect
00:56:22the people of Yinghua
00:56:23can't even pronounce the name correctly.
00:56:25You!
00:56:29Ouch!
00:56:30I'm sorry.
00:56:31I'm sorry.
00:56:32How can you talk to people?
00:56:35I'm sorry.
00:56:36I'll talk to him.
00:56:37You go ahead.
00:56:38I'll take him in.
00:56:40He's not very capable
00:56:41and has a bad temper.
00:56:42No wonder the Chinese food
00:56:43can't be so good.
00:56:46All right.
00:56:49Can't you just
00:56:50be quiet?
00:56:51People have to
00:56:52keep their mouths shut.
00:56:55Let's go.
00:56:56Let's go.
00:56:58Longguo's contestants
00:56:59are waiting for you.
00:57:06In Yinghua,
00:57:07we've always been treated like this.
00:57:09Our Longguo chef
00:57:10is basically treated like this
00:57:11all over the world.
00:57:12It's good that you like it.
00:57:23Why don't you open your eyes?
00:57:27Why did you hit him?
00:57:31Why don't you open your eyes?
00:57:32Why did you hit him?
00:57:35Mr. Mucun.
00:57:36I'm sorry.
00:57:37I didn't believe it.
00:57:38Mucun?
00:57:40Mucun Jianren
00:57:41is the champion
00:57:42of the World Chef Competition
00:57:43in the last season.
00:57:45He's your biggest opponent.
00:57:47Him?
00:57:48Even though he's
00:57:49Longguo's trash chef,
00:57:50he's really bad-tempered.
00:57:52You.
00:57:53Why?
00:57:54Why?
00:57:55Who should I clean up?
00:57:58Don't go too far.
00:57:59Everyone can see
00:58:00that you hit him
00:58:01and spilled the water on him.
00:58:02The one who should clean up
00:58:04is you, right?
00:58:06Warning.
00:58:07Stop making trouble
00:58:08at the World Chef Competition.
00:58:09If you make trouble again,
00:58:10you'll be disqualified from the competition.
00:58:11Why didn't you warn me
00:58:12when he hit me?
00:58:13What hit you?
00:58:14It's a trouble
00:58:15no matter how loud it is.
00:58:16You.
00:58:20Monster.
00:58:22Monster.
00:58:25Monster.
00:58:28What are you doing?
00:58:29Do you want to be disqualified
00:58:30from the competition?
00:58:37I saw you on TV.
00:58:39People in the village said
00:58:40you can be the champion.
00:58:42Can you?
00:58:45Show them.
00:58:55Mr. Wusun.
00:58:56I'm sorry.
00:58:57It's all our fault.
00:58:59I'll wipe your blood.
00:59:16Mr. Wusun.
00:59:17Please.
00:59:20Trash from the lab
00:59:22can join
00:59:23the World Chef Competition.
00:59:24Mr. Wusun.
00:59:25You know
00:59:26Mr. Wusun
00:59:27won't be disqualified
00:59:28from the competition.
00:59:29Don't worry.
00:59:30They'll be disqualified soon.
00:59:39Did you offend Mr. Wusun?
00:59:42What happened?
00:59:44See for yourself.
00:59:46Wushan
00:59:50Your opponent is
00:59:51Wushan Xiaohong.
00:59:52Wushan Xiaohong
00:59:53was the fourth place
00:59:54in the last competition.
00:59:55How could he be in the same team
00:59:56with a newbie?
00:59:57The World Chef Competition
00:59:58is a one-on-one draw.
01:00:00Generally speaking,
01:00:01the contestants
01:00:02are not so different in skills.
01:00:04But
01:00:05I've asked around.
01:00:06Mr. Wusun
01:00:07drew the lot this time.
01:00:09This is Mu Cunxiao, Mu Cunjian's younger brother.
01:00:14What a coincidence!
01:00:16He's targeting you on purpose.
01:00:18I don't care what you do to Mu Cunjian.
01:00:20I advise you to apologize to him as soon as possible.
01:00:22Maybe there will be a chance.
01:00:23Yes.
01:00:24If you can't even pass the preliminary,
01:00:26how can you face Longguo?
01:00:28He can manipulate the game.
01:00:30What's the point of this game?
01:00:32I don't care what you do to Mu Cunjian.
01:00:39After all, the judges are all members of the committee.
01:00:41I believe that the result of the game is absolutely fair and just.
01:00:44But the process of this game...
01:00:46That's enough.
01:00:48Mu Cunjian's younger brother can't even pass the preliminary.
01:00:52Will you lose face of Mu Cun's family?
01:00:55Are you crazy?
01:00:57How can you beat Mu Cunxiao?
01:00:59Mu Cunxiao is the 10th place in the last God of Chess Tournament.
01:01:04It's a pity.
01:01:06This time, he won't win.
01:01:09No.
01:01:16All players, please get ready for the game.
01:01:26It's so hot.
01:01:29It's over.
01:01:30The rest of the people said that you can win the championship.
01:01:33Can you?
01:01:36I'll give the championship to them.
01:01:42The competitors of this game are...
01:01:44the genius chef from Great Britain and France,
01:01:47Mu Cunxiao,
01:01:56and the new chef of Longguo,
01:01:58Zhao...
01:02:05Zhao Dingkang.
01:02:08My name is Zhao Dingkang.
01:02:10Now, the two competitors, please choose your ingredients.
01:02:13You have ten minutes.
01:02:29Zhao Dingkang
01:02:31Zhao Dingkang
01:02:33Zhao Dingkang
01:02:35Zhao Dingkang
01:02:37Zhao Dingkang
01:02:39Zhao Dingkang
01:02:41Zhao Dingkang
01:02:43Zhao Dingkang
01:02:45It seems that Mu Cunxiao deliberately chose the same dish.
01:02:49Does he want to cook the same dish as the chef from Longguo?
01:02:53Zhao Dingkang
01:02:55Zhao Dingkang
01:02:58If I remember correctly,
01:03:00Mu Cunxiao immigrated from Longguo ten years ago.
01:03:05They are very good at Chinese cuisine.
01:03:10No wonder he is so confident.
01:03:12There is no suspense in this game.
01:03:15He is imitating me.
01:03:17He wants to cook the same dish as me.
01:03:27Longguo
01:03:29Longguo
01:03:36Don't you look down on Longguo?
01:03:38How can you learn to cook Longguo from me?
01:03:41So what?
01:03:43So you can know
01:03:45Longguo's dish is a piece of trash.
01:03:48Longguo
01:03:50Longguo
01:03:52Longguo
01:03:54Longguo
01:03:56Learn as much as you can.
01:03:58I want to see
01:04:00who is the piece of trash.
01:04:02Longguo
01:04:04Longguo
01:04:06Longguo
01:04:08Longguo
01:04:10Longguo
01:04:12Longguo
01:04:14Longguo
01:04:16Longguo
01:04:18Longguo
01:04:20Longguo
01:04:22Longguo
01:04:24Longguo
01:04:26He is quite good at cooking.
01:04:28He is a newbie.
01:04:30So what?
01:04:32He is the person he wants to play with.
01:04:42If it wasn't for him, Longguo would have advanced to the second round.
01:05:12You'll see how difficult it is to cook Longguo.
01:05:42He put his hand in the wok! This is kung fu!
01:05:52Is this the legendary Iron Palm?
01:06:12Longguo is famous for its sweet and sour mandarin fish. Please try it.
01:06:35How dare you!
01:06:42What are you talking about? I'm just here to buy some vegetables.
01:06:47Don't lie to me! For you, I even made my brother a special merchant!
01:06:54Longguo is an idiom.
01:06:58If you can't make a tiger out of a tiger, you can make a dog out of a dog.
01:07:03Longguo is not good at cooking, so don't flatter him.
01:07:08It's his own fault, not mine.
01:07:12After all, Longguo cuisine is not easy to learn.
01:07:16There's another idiom in Longguo.
01:07:29I'll give it to you.
01:07:32Are you trying to trick me? Wait and see!
01:07:36I'll pay for what you've done today!
01:07:47Dingkang, you're too impulsive.
01:07:51Mu Cunxian will do anything to get back at you.
01:07:55Let him come if he wants to.
01:07:58But Mu Cunxian is really good at cooking Longguo cuisine.
01:08:05Of course, he's from Longguo.
01:08:07Longguo? What about Mu Cunxian?
01:08:11His original name was Li Jian.
01:08:14He's from Longguo.
01:08:16But 10 years ago, they emigrated to Yinghua.
01:08:2010 years ago?
01:08:23At the chef competition?
01:08:25Yes.
01:08:26And he's a disciple of the old chef.
01:08:29Longguo people thought he'd be our new chef.
01:08:32But he joined Yinghua for a little money.
01:08:35Traitor!
01:08:37If it wasn't for him, Zhongcang's reputation wouldn't be like this.
01:08:41He doesn't deserve to represent Zhongcang.
01:08:44And he doesn't deserve to be called a chef.
01:08:49Don't worry.
01:08:50The winner of this chef competition
01:08:53will definitely be from Longguo.
01:08:59The theme of this competition is seafood soup.
01:09:02The cooking will be done in an independent kitchen.
01:09:05Now, let's welcome Yinghua's chef, Date Chengping,
01:09:08to select the ingredients.
01:09:12Let's go.
01:09:17She chose all the fresh seafood.
01:09:20Chef, I remember the rules of the competition.
01:09:23You must provide the contestants with the ingredients.
01:09:26The theme of this competition is seafood soup.
01:09:28She took all the seafood. Isn't that against the rules?
01:09:31How could it be?
01:09:32Fresh seafood is still seafood.
01:09:35Fresh?
01:09:36Yes, fresh.
01:09:38I heard that fresh seafood is scarce in Longguo.
01:09:42Many chefs in Longguo use dried seafood to make seafood soup.
01:09:46You must be good at making dried seafood.
01:09:49I also heard that a lot of food in Yinghua is imported.
01:09:53But a lot of people can't afford to buy imported food.
01:09:55That's why they can't rely on seafood.
01:09:57No wonder people in Yinghua like to eat seafood so much.
01:10:02Mr. Zhao, on behalf of Mosu,
01:10:06I'd like to greet you.
01:10:11It's time for you to choose the ingredients.
01:10:17There's only dried seafood left.
01:10:19What should I choose?
01:10:20I'll lose the competition.
01:10:22What is she doing?
01:10:26Are you mad?
01:10:29The theme of today is seafood soup.
01:10:36What?
01:10:40Are you pretending?
01:10:42I'll kill you.
01:10:52She didn't choose any seafood.
01:10:55How can she make seafood soup?
01:11:01Don't try to sneak in with other ingredients.
01:11:03If you cheat, you'll be disqualified from the competition.
01:11:08This is enough to win the competition.
01:11:33Can you make seafood soup without seafood?
01:11:44How is that possible?
01:11:46I think Long has given up.
01:11:49After all, the ingredients are limited.
01:11:51The soup he made can't be more delicious than the soup of Daze.
01:11:56You're right.
01:11:58Take these ingredients with you.
01:12:02Yes.
01:12:03Can you tell what Long is going to make?
01:12:10I've read all the recipes of Long.
01:12:12I've never seen a person who can make seafood soup with trash.
01:12:19I thought she would win the competition.
01:12:21But she gave up.
01:12:25Leave her alone.
01:12:27She's just a nobody.
01:12:31Yes.
01:12:41You use trash as an ingredient?
01:12:43There is no trash ingredient.
01:12:45There is only a trash chef.
01:12:54It smells like lobster.
01:12:56How is that possible?
01:12:57There is nothing impossible.
01:12:59This is Long's recipe.
01:13:08The competition is coming.
01:13:09How long will it take?
01:13:11Don't worry.
01:13:14The competition is coming.
01:13:21I told you.
01:13:22She gave up.
01:13:25What a pity.
01:13:26She chose to give up before the competition.
01:13:31It seems that she still has a chance.
01:13:35This is Golden Seafood Pot.
01:13:38Please have a taste.
01:13:45It smells good.
01:13:47It's not messy.
01:13:48Every seafood flavor is well-combined.
01:13:53Except Mu Cun Jian Ren,
01:13:55no one can beat you.
01:14:03It seems that she has given up.
01:14:06The winner is
01:14:08Xue Long.
01:14:09I...
01:14:10In that case,
01:14:13the winner is...
01:14:19Wait a minute.
01:14:23The competition is coming.
01:14:25The winner is...
01:14:28Time is not up yet.
01:14:29Why are you so eager to announce the result?
01:14:33How dare you come here?
01:14:35You are humiliating yourself.
01:14:38Are you making seafood soup or seafood rice?
01:14:41There is more meat than soup.
01:14:49Is this the seafood soup you made?
01:14:52Isn't it just a simple radish soup?
01:14:55Longguo
01:14:56has never
01:14:57treated radish as seafood.
01:15:00Is this the seafood soup?
01:15:02You'll know when you taste it.
01:15:12Crayfish.
01:15:13Fresh crayfish.
01:15:17What's the name of this soup?
01:15:19A bowl of crayfish soup.
01:15:21Good.
01:15:22A bowl of crayfish soup.
01:15:27It really tastes like crayfish.
01:15:29No.
01:15:30This is better than any bowl of crayfish soup I've ever had.
01:15:33How did you make it?
01:15:35How is that possible?
01:15:37It's just a simple radish soup.
01:15:44Impossible.
01:15:47It's impossible.
01:15:52Besides,
01:15:53he didn't even try.
01:15:54How could you lose to him?
01:15:55I didn't try.
01:15:57It's not a simple radish soup.
01:15:59Shut up.
01:16:02I knew it.
01:16:03How could he do that?
01:16:05He must have done something else.
01:16:07Tianlongguo is so cunning.
01:16:11In the next game,
01:16:13I'll kill myself.
01:16:14I'll make him
01:16:16get out of the world.
01:16:22In the next game,
01:16:24I'll make you like this.
01:16:33That's amazing, Zhao.
01:16:35Don't you know
01:16:36how embarrassed the Cherry Blossom Japs would be
01:16:38if they found out that Daze Changming lost?
01:16:40Yeah.
01:16:41No.
01:16:42Mu Cunjianren
01:16:43wouldn't just give up like that.
01:16:45Besides, this is the main field of Cherry Blossom Country.
01:16:47What if he hits you?
01:16:51Yeah.
01:16:52Mu Cunjianren is a man
01:16:53who would do anything to win.
01:16:55What if he...
01:16:57Ding Kang,
01:16:58why don't you just give up?
01:16:59It's not easy for you
01:17:00to get to where you are now.
01:17:02If anything happens,
01:17:04you'll lose.
01:17:06That's right.
01:17:07Besides, Mu Cunjianren
01:17:08is different from others.
01:17:09He's the champion of the last season.
01:17:10In other words,
01:17:11he's a chef.
01:17:12It's impossible for you to beat him.
01:17:15Chefs
01:17:16compete with each other
01:17:17with swords in their hands.
01:17:18It's up to you
01:17:19whether you can win
01:17:20or lose.
01:17:23Besides,
01:17:24I can't give up.
01:17:26Do you want
01:17:27Chef Zhong Can
01:17:28to continue being slandered
01:17:29by Mu Cunjianren?
01:17:30Do you want
01:17:31Zhong Can
01:17:32to keep
01:17:33losing in the world?
01:17:37Please take your seats.
01:17:43I don't want that.
01:17:44So
01:17:45I will definitely win.
01:17:50Maybe he can really become a chef.
01:18:04Let me do it.
01:18:05For the fairness of the competition,
01:18:06the last dish
01:18:07will be sent to you in person.
01:18:09Is it really for fairness?
01:18:11Of course.
01:18:16Please don't interfere with
01:18:17the normal competition process.
01:18:18Otherwise,
01:18:19we will cancel
01:18:20your qualification for the competition.
01:18:24Despicable and shameless.
01:18:27Don't move.
01:18:28Put the dishes down.
01:18:29Who dares to move?
01:18:31Why are you here?
01:18:33I'm worried about you.
01:18:34So I'm here.
01:18:35How can you
01:18:36participate in
01:18:37saving the world?
01:18:39Can you not
01:18:40say such shameful words?
01:18:41You don't understand.
01:18:42A man is a teenager until death.
01:18:45If you don't want to die,
01:18:46I won't let you go.
01:18:47Lin Hao.
01:18:48It's too late.
01:18:49Take the dishes.
01:18:50Hurry up.
01:18:51Don't follow me.
01:18:54Don't move.
01:19:00It's only a minute
01:19:01before the end of the competition.
01:19:03What a pity.
01:19:04I didn't expect
01:19:05Longguo Chef
01:19:06wouldn't come.
01:19:08Let's announce the result directly.
01:19:09He won't come now.
01:19:11Boss.
01:19:12He won't come.
01:19:15Wait a minute.
01:19:16He will come.
01:19:22Lin Hao.
01:19:23Go.
01:19:25What are you doing?
01:19:26Who are you?
01:19:27Get out of the way.
01:19:28What are you doing?
01:19:29Don't move.
01:19:30Don't move.
01:19:32Coming.
01:19:33Don't move.
01:19:35Don't move.
01:19:36Don't move.
01:19:46What are you doing?
01:19:48Useless.
01:19:49Mr.Hu Cun.
01:19:51I will tell the committee
01:19:52about this matter
01:19:53honestly.
01:19:54Then you have to figure it out first.
01:19:56Chef
01:19:57and us,
01:19:58who should be your target?
01:20:00I will also
01:20:01tell the committee
01:20:02about your words.
01:20:04Maybe in the next competition,
01:20:06the character
01:20:07will also be included
01:20:08in the standard.
01:20:10It should have been like this.
01:20:11Shut up.
01:20:13Even if I'm not a chef,
01:20:14it's not your turn.
01:20:16Really?
01:20:17I don't believe it.
01:20:22Judges.
01:20:25The famous dish of Longguo,
01:20:26Eight Treasure Duck.
01:20:27Please have a taste.
01:20:32What the hell is this duck?
01:20:33There is no enthusiasm at all.
01:20:34It's all rotten.
01:20:35Do you still
01:20:37use this kind of garbage
01:20:38to make a fool of yourself?
01:20:40It's a pity
01:20:41that it's not kept warm.
01:20:47I'm sorry.
01:20:48Just now,
01:20:49in order to prevent
01:20:50an accident in the pre-cooking pot,
01:20:51I specially
01:20:52wrapped a layer of sugar
01:20:53to keep it warm
01:20:54when making it.
01:20:56I didn't expect
01:20:58to use it.
01:21:00Sugar to keep it warm?
01:21:02You are so smart.
01:21:03That is to say,
01:21:04before the sugar breaks,
01:21:05you can't use it
01:21:06to keep it warm.
01:21:07You can't use it
01:21:08to keep it warm.
01:21:09You can't use it
01:21:10to keep it warm.
01:21:11You can't use it
01:21:12to keep it warm.
01:21:13You can't use it
01:21:14to keep it warm.
01:21:15Before the sugar breaks,
01:21:16this dish
01:21:17has been kept warm
01:21:18in the pre-cooking pot.
01:21:20I'll cut it.
01:21:30It's so delicious.
01:21:31I've never eaten
01:21:32such a delicious duck.
01:21:34It's just a
01:21:35popular eight-treasure duck.
01:21:39This...
01:21:41This taste...
01:21:46This...
01:21:48This taste...
01:21:51is in my heart.
01:21:55You are not me.
01:21:56You are the food culture
01:21:57that has been passed down
01:21:58for thousands of years
01:21:59in Longguo.
01:22:04Mr. Zhao,
01:22:05thank you.
01:22:06If it weren't for you,
01:22:07I would still
01:22:08misunderstand the dish.
01:22:09It's so beautiful.
01:22:11Not only this dish,
01:22:12every dish you made
01:22:13before
01:22:14has a special taste.
01:22:17It's hard to imagine
01:22:18that these dishes
01:22:19with completely different styles
01:22:20are from the same country.
01:22:22Longguo is so amazing.
01:22:24This is Chinese food.
01:22:26Welcome to
01:22:27the world of Chinese food.
01:22:35Next,
01:22:36let's welcome the new chef
01:22:37from Longguo,
01:22:38Zhao Dingkang,
01:22:39to present the award.
01:22:45Here.
01:22:46Congratulations.
01:22:50Next,
01:22:51let's welcome our new chef
01:22:52to give a speech.
01:22:59Actually,
01:23:00I'm not a chef.
01:23:02I have always thought
01:23:03that there is no chef
01:23:04in this world.
01:23:06I was able to receive this award
01:23:07because behind me
01:23:08is the food culture
01:23:09that has been passed down
01:23:10for thousands of years
01:23:11in Longguo.
01:23:12There are thousands of
01:23:13famous chefs in the food industry.
01:23:15If we really want to talk about chefs,
01:23:17I think
01:23:19everyone who loves Chinese food,
01:23:21everyone who is willing
01:23:22to make Chinese food,
01:23:25is a chef.
01:23:29In addition,
01:23:30I heard before the competition
01:23:31that the winner of each
01:23:32chef competition
01:23:33will be the host
01:23:34of the next
01:23:35chef competition.
01:23:37I'm very happy.
01:23:38Longguo
01:23:39will be the host
01:23:40of the next chef competition.
01:23:41Longguo
01:23:42welcomes chefs from all over the world.
01:23:44On behalf of Longguo,
01:23:45I promise
01:23:47Longguo's next chef competition
01:23:49will be fair,
01:23:51fair,
01:23:52and open.
01:23:53Welcome to the end.