Formerly the Foresters’ Inn pub, The Dozing Duck offers a range of hearty breakfasts, Sunday roasts and reimagined pub classics including Welbeck ale battered fish and chips, Gastropub burger, Underwood’s sausage and mash and Lamb shank shepherd’s pie - all crafted from high-quality British and locally sourced ingredients.
Category
🗞
NewsTranscript
00:00Thank you for watching!