• il y a 4 jours
Mise en fourrière : motifs, procédure et prix
Transcription
00:30I'm going to put a little bit of water in the pot, and then I'm going to add a little bit of salt and pepper, and then I'm going to let it boil for a little bit.
00:37I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit,
01:07and then I'm going to let it boil for a little bit, and then I'm going to let it boil for
01:36a little bit.

Recommandations