Mise en fourrière : motifs, procédure et prix
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00:30I'm going to put a little bit of water in the pot, and then I'm going to add a little bit of salt and pepper, and then I'm going to let it boil for a little bit.
00:37I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit, and then I'm going to let it boil for a little bit,
01:07and then I'm going to let it boil for a little bit, and then I'm going to let it boil for
01:36a little bit.