• 2 weeks ago
Check out this traditional Kenyan sausage made out of the intestines and fresh blood.
Transcript
00:00It's delicious.
00:07It smells nice and sweet.
00:10It tastes like kind of disgusting food.
00:13I don't like it.
00:22I'm buying some Tura, but specifically Dondero.
00:26It's made by mixing blood with meat.
00:31Then they put it in a big intestine and then grill it.
00:40My name is Rigan Mwangi and I'm a cook.
00:45Today I'm making the African sausage and the Dondero.
00:49Dondero is like a ball.
00:58I tried once to make it at home and let's say the outcome was a bit strange.
01:06I would recommend it for others to try because if it makes me happy,
01:10maybe someone else can have the same taste as I do.
01:13Everyone got their own taste.
01:16I can find it disgusting, but other people find it sweet.

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