Queues are filling the streets of Soho as Londoners try to get their hands on a loaded jacket potato.
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00:00London Soho is home to some of the city's best eateries but recently one
00:05pop-up has managed to steal the spotlight, Spud Bros. This unique food
00:10venture which specialises in loaded baked potatoes has quickly become a
00:15viral sensation with queues now stretching down the roads as locals and
00:21visitors flock to try the innovative menu. The long lines outside the Spud
00:26Bros pop-up are a testament to the popularity of this particular venture.
00:30The buzz surrounding the pop-up has been fuelled by social media where foodies
00:35rave about the generous portions, exceptional flavours and the sheer
00:40satisfaction of digging into a loaded spud. Among the most popular choices are
00:46the traditional options like cheese and beans, a classic combo that never fails
00:51to deliver. For those craving something heartier there's a rich and savoury
00:55chilli con carne which has become a fan favourite. Amber, the Watson writer for
00:59London World visited Super Bros and sampled one of their most popular dishes
01:04the Spud Father loaded with chilli con carne, sauce and crispy onions. After the
01:10visit Amber gave the dish a big thumbs up praising the perfect balance of
01:14flavours and potato. Spud Bros has tapped into a growing demand for comfort food
01:20with a twist offering something that feels both nostalgic and fresh. Whether
01:25you're a regular or a first-timer a visit to Spud Bros is sure to leave you
01:30full and happy. As queues continue to grow Spud Bros shows absolutely no sign
01:35of slowing down promising even more culinary delights in the future. However
01:41food lovers looking to get their hands on one of these delicious baked potatoes
01:46should act fast Spud Bros is in London for just three months. For more on this
01:51and other news from across the capital head to LondonWorld.com