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TVTranscript
00:00A few days later...
00:03Konnichiwa!
00:05Konbanwa!
00:07Konbanwa!
00:09It's been a while since I've been out at night.
00:16It's still early, but the sun is starting to set.
00:21It's early, but it's already dark.
00:24Where are we going today?
00:31Shin...
00:34Shinbashi!
00:36We're here at Shinbashi!
00:39It's so nice.
00:41It's such a great sound.
00:43It's the first time I've been here.
00:46Shinbashi is a sacred place for salarymen.
00:53It's amazing.
00:56It's amazing.
00:58It smells so good just by walking here.
01:03I want to go to every store because of the smell.
01:07I wonder how many stores there are.
01:14Let's go to Kon'ya Ippai!
01:20Kon'ya Ippai
01:23We've arrived at Shinbashi Port.
01:28Shinbashi Port
01:32As Mr. Iijima said, it's famous as an office town.
01:39People who work here and people who come to meet people who work here
01:45want to go to the Ippai after work.
01:51The other face of the city is Nomiagai.
01:55Shinbashi is an area where there are many restaurants every year.
02:04And the one thing you can't miss as a non-American is Gardoshita.
02:09Why do you think Gardoshita and Akachochin go well together?
02:14It's an oasis for people who work here.
02:21This arched red bridge
02:25was actually built in the Meiji period.
02:30The current bridge has been in use for a long time.
02:36It's been about 100 years since Nomiagai was built.
02:41The sound of the train is strangely pleasant.
02:46It makes me want to drink.
02:49It's a place where such a history has been repeated.
02:54Mr. Iijima, where are we going to have a drink tonight?
03:02The first restaurant we're going to is
03:07Mr. Asumoto's.
03:09Mr. Asumoto's main restaurant.
03:12It's amazing.
03:14It's under the hill.
03:20Good evening.
03:22Excuse me, I'm alone.
03:24If you'd like a seat, it's this way.
03:26Here? Thank you.
03:28There are so many kinds of sake.
03:30Wow, that's amazing.
03:34Sakaya-san?
03:36Yes, Sakaya's Kakuchi.
03:38Kakuchi.
03:40It's a sake with a lid on the top.
03:43You can choose whatever you like.
03:45You can bring it to the register.
03:47They'll serve you one cup at a time.
03:49How many kinds are there?
03:51More than 200.
03:53Wow, that's amazing.
03:56If you're not sure which one to choose,
03:58you can choose this one.
04:00There's a wide range of flavors.
04:03It's sweet, spicy, refreshing, and fruity.
04:07It's good.
04:09But for now,
04:11for now,
04:13I'd like a beer.
04:15If you'd like a beer,
04:17there's a bottle over here.
04:19I'm sorry to bother you.
04:21Here's the bottle.
04:23It looks good.
04:25I'm sorry.
04:27It looks good.
04:29Do you come here often?
04:31No.
04:33Are you married?
04:35Yes.
04:37I'm sorry to bother you.
04:39Wow, there's a lot of beer.
04:41Yes.
04:43There's also a raw one.
04:45A raw one?
04:47Yes.
04:49I like the black label.
04:51There's a small, medium, and large size.
04:53It's interesting.
04:55It's the same price as the large size.
04:57It's interesting.
04:59You can choose the size you like.
05:01I'd like the small one.
05:05It's interesting.
05:09There's a lot of sweets.
05:11It's fun.
05:13I love sweets.
05:19There's a menu here.
05:21There's a menu here.
05:23There's a menu here.
05:25I want to order one of these.
05:27I want to order one of these.
05:31I'll order this.
05:33I'll order this.
05:35What is Otsumame?
05:37What is Otsumame?
05:39It's beans as a snack.
05:41It's interesting.
05:43There are a lot of Japanese food with beans.
05:45There are a lot of Japanese food with beans.
05:47I'd like a snack.
05:49I'd like a snack.
05:51I'll eat potato salad.
05:53Thank you very much.
05:55Can I have a bowl of oden?
05:57Yes, please.
05:59Oh, beer is here.
06:01Thank you very much.
06:03What would you like to drink next?
06:05Are you thinking about what to drink?
06:07I don't have any stock.
06:09Oh, I see.
06:11You don't have any stock.
06:13I was wondering what to drink next.
06:15Because it was delicious?
06:17Oh, I see.
06:19Can I buy it and take it home?
06:21Yes, you can.
06:23Let me taste it.
06:25If I like it, I'll buy it.
06:27It's interesting.
06:29The first shop is
06:31Masutoku Masumoto Honten,
06:33which is under the guard.
06:37It's a shop with a
06:39historical atmosphere.
06:41However, it has only been
06:43open for a few months.
06:45It's a new shop.
06:47However,
06:49it is operated by a company
06:51that has been selling
06:53sake for more than 100 years.
06:55That's why
06:57there are more than
06:59200 kinds of sake,
07:01which is not enough
07:03for sake alone.
07:07From difficult to
07:09seasonal products,
07:11sake lovers
07:13can enjoy
07:15a paradise-like shop.
07:19The opening hours are
07:21from 10 a.m.
07:23to 6 p.m.
07:25You can drink a lot
07:27of sake
07:29and take it home
07:31as a souvenir.
07:33I'm glad to hear that.
07:37For snacks,
07:39you can eat
07:41a lot of snacks.
07:45Mr. Iijima was happy, too.
07:47What a surprise!
07:49Daga-shi!
07:51Daga-shi for Japanese sake.
07:53It's a game
07:55that only adults can play.
07:57Surprisingly,
07:59this combination is good.
08:01When I was a child,
08:03I talked about which one I liked.
08:07Well,
08:09cheers!
08:11Cheers!
08:17Cheers!
08:27It's good.
08:31Thank you for waiting.
08:35It's good.
08:37It's like a snack set.
08:39This bean looks delicious.
08:41It's like a snack set.
08:43It's like edamame.
08:45It's a bean called kurakaki.
08:47I boiled it and seasoned it.
08:49It looks delicious.
08:51The amount is just right.
08:53Please try it.
08:57First of all,
09:01this bean.
09:03It's good.
09:07It's good.
09:11It's more chewy
09:13than edamame.
09:15I can't stop eating it.
09:23Do you come here often?
09:25It's my first time.
09:27Your first time?
09:29I see.
09:31It's my first time, too.
09:33It's my first time.
09:35Nice to meet you.
09:39Do you live around here?
09:41My office is over there.
09:43Is that so?
09:45Does your wife live here?
09:47I don't know.
09:49I live in Saitama.
09:51Let's go to a good restaurant
09:53from Saitama.
09:55There are many good restaurants.
09:57That's good.
09:59There are many good restaurants.
10:03It's a sake shop,
10:05so there are many kinds of sake.
10:09There are many fancy bottles.
10:11Yes.
10:13There are many bottles that look like sake.
10:15I don't know if it's sake.
10:17There are many bottles that look like wine.
10:19That's right.
10:21It's a modern taste.
10:23It's a modern taste.
10:25Yes.
10:27I want to try it, too.
10:29Yes.
10:37Is this a cheap plum wine?
10:39Yes, it is.
10:41I've never seen it before.
10:43I've never seen it before.
10:45Isn't it rare?
10:47I think it's rare.
10:49I think it's rare.
10:51I think it's rare.
10:53I think it's rare.
10:55I think it's rare.
10:57I feel excited.
10:59I feel excited.
11:01I feel excited.
11:03I've never seen this.
11:05I've never seen this.
11:07It's a sake of autumn.
11:09It's a sake of autumn.
11:11It's a sake of autumn.
11:13It's a sake of autumn.
11:19Let's eat Oden!
11:21Oden.
11:23It's the season for Oden, isn't it?
11:25Yes, I think it's going to be great from now on.
11:27Right?
11:28Here, you can also rent a steamer that can be adjusted on the table.
11:34A sense of pressure and a sense of warmth.
11:36Now, which one do you choose?
11:38While saying that, the Oden I just had calms me down.
11:42Hahaha.
11:43It's great, isn't it?
11:45Wow, amazing.
11:47Isn't that a customer?
11:48Is it okay?
11:49It's a customer.
11:50Welcome.
11:51Thank you for your hard work.
11:53Thank you for your hard work.
11:55Excuse me.
11:56Thank you for your hard work.
11:57Thank you for your hard work.
11:58Thank you for your hard work.
11:59Thank you for your hard work.
12:02Is it a customer?
12:03Yes, it's a customer.
12:06Don't hesitate to take cabbage taro.
12:08Yes, if you like cabbage taro.
12:11I love it, too.
12:12It's delicious.
12:13It's delicious, isn't it?
12:14It goes well with Japanese sake.
12:17I understand.
12:18That's why a cool salaryman drinks Japanese sake with cabbage taro.
12:23Hahaha.
12:24The gap is good.
12:26Then I'll drink Japanese sake, too.
12:31Right?
12:32By all means.
12:34What do you like?
12:36Hmm.
12:39I like spicy food.
12:40I see.
12:41Is it better not to be too sweet?
12:43I see.
12:44Yes.
12:46It looks like this.
12:47Yes.
12:50I don't like it when it looks like an old man.
12:52It looks like an old man, doesn't it?
12:54No, not at all.
12:55Hahaha.
12:56What should I do?
12:57What should I do?
13:02The characters are cute.
13:06I made it in the Edo period.
13:08In the Edo period?
13:09Yes.
13:10I made it called KIMOTO.
13:11I see.
13:13I see.
13:14It's from Hiroshima.
13:15It's from Hiroshima?
13:16Yes, it's from Hiroshima.
13:17I see.
13:18Then I'll take this.
13:19I have it.
13:20This is it, right?
13:21Yes, it is.
13:22This is it, right?
13:23Yes.
13:24I'll take this.
13:25I'll take the receipt, too.
13:26That's good.
13:27The price is written on it.
13:28Yes.
13:29I'll take the receipt.
13:30Here you are.
13:31Thank you very much.
13:34It's interesting.
13:35This style is interesting and good.
13:38It's very rich.
13:39It's only yogurt.
13:40I want this.
13:42It's interesting.
13:43Is there such a thing?
13:45Is there such a sake?
13:47Yes, there is.
13:50It's interesting.
13:53It's Jersey beef.
13:54Yes.
13:55It's Jersey beef.
13:56Is it raw milk?
13:57Yes.
13:58Is it raw milk?
13:59Is it raw milk?
14:00Is it raw milk?
14:01Is it raw milk?
14:02Is it raw milk?
14:03Is it raw milk?
14:04I'll take this as a chaser.
14:06Is that so?
14:07I see.
14:08It looks very delicious.
14:10Is that so?
14:11Yes.
14:12It's interesting.
14:13I didn't know there was such a thing.
14:15It's white.
14:16Yes.
14:18I'm looking forward to it.
14:22It's amazing.
14:24Excuse me for disturbing you.
14:26No problem.
14:27Excuse me.
14:28Thank you very much.
14:29What is this?
14:30This is pickled plum.
14:31This is pickled plum.
14:32This is pickled plum.
14:33This is pickled plum.
14:34This is pickled plum.
14:35This is pickled plum.
14:36This is pickled plum.
14:37This is pickled plum.
14:38This is pickled plum.
14:39We have cabbage salad.
14:40Really?
14:41This is delicious.
14:42That's why I couldn't enter the house for a while.
14:46I was bought a lot.
14:48Really?
14:49Cabbage salad is delicious.
14:50It's delicious.
14:51I recommend this to you.
14:53I will eat this.
14:55Please enjoy.
15:05This is delicious.
15:06This is very refreshing.
15:08It's refreshing.
15:13First, let's start with the sake from Hiroshima.
15:16The concept is that there is a heart in the sake.
15:20It is made with a traditional method of raising yeast from water, rice and koji.
15:27Junmai Ginjo has a good balance of umami and sourness.
15:32This is from Miyagi Prefecture.
15:35This is a creamy Japanese liqueur made with yogurt and sake.
15:41As the name suggests, it has a rich taste.
15:44It's delicious even if you drink it in Japanese style.
15:50When I drink sake,
15:54I feel like my stomach is filled with mucus.
16:02This is delicious.
16:04Stomach mucus.
16:11Is this sake?
16:13It's a yogurt drink.
16:15I think it's good to drink this before drinking sake.
16:21Stomach mucus.
16:27It's delicious.
16:30I'm alone.
16:34It's like Shinbashi.
16:36I feel like I'm in Shinbashi.
16:47I drink beer for the time being.
16:50It's 6 o'clock now.
16:52When I finish work, everyone goes to the station.
16:56It's nice to drink while looking at it.
16:59Thank you for your hard work.
17:05If I were born again, I would be a salaried worker.
17:09I want to be a salaried worker.
17:12I want to be a salaried worker.
17:15I want to be a salaried worker.
17:19I wanted to be a salaried worker.
17:41What should I do?
17:44Do you want another drink?
17:48I'm going to drink this.
18:00I drank a cup of sake at Kakuchi in Shinbashi.
18:03What is the next sake?
18:09The bottle is beautiful.
18:11This is a bottle of Bijo-Oku.
18:14Bijo-Oku?
18:16This is a bottle of Bijo-Oku.
18:18This is a light drink.
18:21I'm in a hurry now.
18:23Are you in a hurry?
18:25I'm sorry.
18:27I'm in a hurry.
18:29I have to drink a cup of sake before I have a drink.
18:33I prepared it now.
18:36Please drink a cup of sake.
18:39I have to drink a cup of sake before I have a drink.
18:42I have to drink a cup of sake.
18:46I'm sorry.
18:48You can drink here.
18:50You drink a cup of sake.
18:52Is this a drinking party?
18:54Is this a company drinking party?
18:56This is a company drinking party.
18:58Is this a company in Shinbashi?
19:00No.
19:02This is a different company.
19:04This is a place where everyone can gather.
19:06Is this a company in Shinbashi?
19:08This is a company in Shinbashi.
19:10Is this a company in Shinbashi?
19:12It's 6.30 pm.
19:14There is a boss here.
19:16Is there a boss here?
19:18No.
19:20I'm fine.
19:22Please drink a cup of sake.
19:24I'm glad to drink a cup of sake.
19:26I heard that you can drink a cup of sake before you eat.
19:29I drank a cup of sake before I had a drink.
19:32I want to drink a cup of sake with him.
19:37Can I drink a cup of sake with you?
19:41I may be a little sweet.
19:43I eat sake.
19:45I may be a little sweet.
19:53I drink a cup of sake.
19:57I drink a cup of sake.
19:59I drink a cup of sake.
20:03This is delicious.
20:05This is delicious.
20:07This is delicious.
20:09This is delicious.
20:11This is delicious.
20:13This is refreshing and not sweet.
20:17This is delicious.
20:19This is a serious drink.
20:23This is a serious drink.
20:25This is a serious drink.
20:27I was drunk just by looking at this.
20:31This is a drink that Japanese people like.
20:34This is a drink that Japanese people like.
20:37This is a strange drink.
20:42This is EHIRE.
20:48Can I eat EHIRE with you?
20:50Go ahead.
20:56EHIRE is delicious.
20:58Do you like it?
21:04Is this your first time here?
21:07This is my first time.
21:09You are interested in this.
21:11There are many people who are interested in this.
21:16That's right.
21:21You are 15 minutes late.
21:23You are 15 minutes late.
21:25You can tell by looking at my face.
21:28Thank you very much.
21:30Everyone is kind.
21:32I'm glad to share EHIRE with you.
21:35I'm glad.
21:39The next day.
21:43Izakaya Gekisenchi.
21:45It's full of Shinbashi.
21:48Ms. IJIMA.
21:50What should I do at the next shop?
21:56Today is a normal weekday.
22:00There are many people.
22:02There are many shops.
22:10There is no waste.
22:12There are many shops.
22:15I'm really worried about this.
22:18This is amazing.
22:20Is Shinbashi like that?
22:24I will learn.
22:27The second shop is TAKUMI.
22:30The second shop is TAKUMI.
22:35TAKUMI.
22:38Is it downstairs?
22:40This is amazing.
22:42There are many people.
22:44There are many people.
22:46Is this okay?
22:48There are many people.
22:51Is this okay?
23:01Welcome.
23:03There are two people.
23:05Please sit here.
23:10Please sit here.
23:28This is delicious.
23:31This is amazing.
23:33I'm nervous.
23:35Welcome.
23:37Welcome.
23:39This is amazing.
23:41What should I do?
23:43Lemon sour.
23:45There are many interesting things.
23:49Would you like a drink?
23:51Thank you very much.
23:53I chose lemon sour.
23:57Thank you very much.
23:59This is amazing.
24:02This is like Friday and Saturday.
24:06I don't think this is a weekday.
24:11This is amazing.
24:16Thank you for waiting.
24:18Thank you very much.
24:27I'm sorry.
24:30Excuse me.
24:32Thank you very much.
24:34Thank you very much.
24:37I'm sorry.
24:39I'm sorry to bother you.
24:42I'm sorry to bother you.
24:44I'm sorry.
24:47Cheers.
24:49This is delicious.
24:57This is amazing.
24:59This is very popular.
25:03This is very popular.
25:10This is the second restaurant in SHINBASHI.
25:13What should I eat?
25:19What do you think?
25:21Do you have any recommendations?
25:23I recommend half of the patty and liver mousse.
25:30There is a dish called SABURE.
25:34It is a dish that uses mushrooms and cheese.
25:38You can eat it in one bite.
25:40I recommend it.
25:42You ate it.
25:44Please give me one.
25:47And...
25:49I also want to eat YAKITORI YAKITORI.
25:51I also want to eat one skewer.
25:53You can order that.
25:55I want to eat SASAMI NATTO.
25:59I recommend the salt wasabi sauce.
26:01I also recommend the herb butter.
26:03You can choose the taste.
26:05This is amazing.
26:07I recommend the herb butter.
26:11I can put it here.
26:13You can put it in the number 1 or the number 1000.
26:15I also recommend IWATE'S SASUKE PORK.
26:19It is sweet and has a lot of fat.
26:21You can eat it with a mushroom sauce.
26:25It looks delicious.
26:27I recommend it.
26:29Please give me that.
26:31I also want to eat SHIITAKE BROTHERS.
26:34Thank you very much.
26:38The second restaurant is TAKUMI.
26:43TAKUMI is the name of the owner chef, NAKAYASU.
26:51There is a menu that you can't see at izakayas.
26:55But TAKUMI is a French chef.
27:04TAKUMI went to France at the age of 19.
27:07TAKUMI polished his skills at MITSUBOSHI RESTAURANT.
27:13TAKUMI returned to Japan at the age of 26.
27:16TAKUMI worked as a chef at a French restaurant in Tokyo.
27:21TAKUMI closed the restaurant in just one year.
27:26TAKUMI thought about quitting as a chef.
27:32TAKUMI remembered the taste of his hometown.
27:37TAKUMI's hometown was HORUMON YAKI in Osaka.
27:43TAKUMI arrived at a French restaurant and izakaya.
27:52TAKUMI boiled the meat until it was soft.
27:55TAKUMI grilled the boiled meat until the surface was crispy.
28:00TAKUMI mixed kepper and burnt butter sauce.
28:06TAKUMI grilled the surface of the meat.
28:09TAKUMI put vegetables and fruits in red wine.
28:12TAKUMI boiled the beef in red wine for 5 to 6 hours.
28:17TAKUMI used a chicken liver.
28:19TAKUMI mixed Japanese putty and liver paste.
28:24TAKUMI mixed it with butter and made a mousse.
28:29TAKUMI's restaurant is a normal izakaya.
28:32TAKUMI's food has a French taste.
28:35TAKUMI's restaurant is the only French izakaya.
28:42Did you drink a lot?
28:44I drank two bottles of sake.
28:52How much did you drink?
28:54I don't know.
28:55That's not true.
28:58I drank three glasses of sake and a bottle of beer.
29:04How often do you drink?
29:06Sometimes.
29:11We are brothers.
29:13We are similar.
29:15We are not similar at all.
29:22Are you a couple?
29:24Yes, we are a couple.
29:26That's good.
29:29We drink and eat together.
29:32That's good.
29:35You are a couple.
29:37Today is a weekday.
29:40We are free.
29:44We don't have a lot of work.
29:48I understand.
29:50Your wife is young.
29:53She is not young.
29:55She is older than you.
29:57She is older than me.
29:58We are not similar at all.
30:00We are not similar at all.
30:04Do you know my birthday?
30:06I don't know.
30:08I don't know.
30:10My birthday is February 22nd.
30:12You know my birthday.
30:15I watch your video every week.
30:17Is that true?
30:19Is that true?
30:20I'm very happy.
30:23I'm glad.
30:25I'm very happy.
30:29I'm glad.
30:31I'm glad.
30:33I'm going to the store near the gate.
30:35I haven't been there yet.
30:36I'm going to the store near the gate.
30:38I'm going to the store near the gate.
30:40We went to Noge before.
30:43Did you go to Noge?
30:45I went to Noge.
30:47I checked the information.
30:49It's amazing.
30:51We go to various places.
30:53We go to various places.
30:55Excuse me.
30:57This is Otoshi.
30:59This is fried white eggplant from Gifu.
31:01This is fried white eggplant from Gifu.
31:02This is fried white eggplant from Gifu.
31:03This looks very delicious.
31:04Please be careful because it is very hot.
31:07This is very hot.
31:09Please be careful because it is very hot.
31:22Please be careful because it is very hot.
31:28It's hot.
31:29Because it's hot, I'm sorry.
31:31This is delicious.
31:33This is very tasty.
31:35Because it's hot, I'm sorry.
31:37This is Otoshi.
31:39This is an extravagance.
31:41This is delicious.
31:44This is eggplant.
31:46This is incredible.
31:48This is unusual.
31:50It doesn't look like an eggplant at all.
31:53It's like a pancake.
31:55And because it's deep-fried, it's fluffy.
32:00The outside is crispy and the inside is fluffy.
32:02I don't know what I'm eating.
32:06It's an eggplant.
32:13It's good.
32:20It's good.
32:28A French chef goes to a bar in Shinbashi.
32:33It looks like the food is ready.
32:40This is today's main dish.
32:45This is the only one on this big plate.
32:51This is French.
32:54Let's eat.
33:03It's a mushroom with a good smell.
33:05It's good.
33:07On top of the sabure made with rice flour, they put chicken.
33:11It's more fragrant than matsutake mushroom.
33:14It's a mushroom cream with a unique flavor.
33:19It goes well with white wine.
33:27It doesn't feel like a bar.
33:30It's like a French bar.
33:33It's hard to eat alone.
33:37It's a different feeling.
33:39I'm sorry for the inconvenience.
33:44Are you going on a date today?
33:48I have a lot of people.
33:50Do you have a lot of people on a date?
33:52I have a lot of people on a date.
33:54Do you have a boyfriend?
33:56I have a boyfriend today.
33:58Do you have a job?
34:00I have a job.
34:03Are you a Shimbashi?
34:05We all meet in Shimbashi.
34:09We drink Shimbashi every time.
34:11Do you have a job?
34:13I have a job.
34:15I have a job.
34:17I have a job.
34:19I have a job.
34:21I have a job.
34:23I have a job.
34:25I have a job.
34:27I want to spread Japanese sake more.
34:29I have a job.
34:31Did you drink Japanese sake for the first time?
34:33Yes.
34:35It's fate.
34:37I was surprised.
34:39There are a lot of delicious things.
34:41Cheers.
34:43It's an honor.
34:45It's an honor for me too.
34:52Do you still like Japanese sake?
34:56I love it.
34:58It's my favorite in my life.
35:01Who is your second husband?
35:03Is he your husband?
35:05No.
35:07He is my husband.
35:09You don't have a husband today?
35:11He is in Colombia.
35:13He is in Colombia.
35:15It's complicated.
35:17It's complicated.
35:19Is your husband in Colombia?
35:21He is on a business trip.
35:23He is in Japan.
35:25It's good to have a husband sometimes.
35:27What do you mean?
35:29You don't have a husband every day.
35:31No.
35:33You don't have a distance.
35:35I fly around.
35:37I went to Germany two days ago.
35:39I went to Germany.
35:41It's a work.
35:45It's a work.
35:47You drink Japanese sake in Germany.
35:49I drink Japanese sake.
35:51That's great.
35:53I didn't know you were doing such a work.
35:55I didn't know you were doing such a work.
35:57He's been spreading it all over the world.
35:59I see.
36:01He's spreading it all over the world.
36:03I see.
36:05I see.
36:07It's been about 10 years since he started spreading Japanese sake.
36:11Hide-chan Nakata has been spreading Japanese sake all over the world.
36:15He's been spreading Japanese sake all over the world.
36:21How is it?
36:23How is it?
36:25Is it popular?
36:27Is it still popular?
36:29Is it still popular?
36:31I don't think so.
36:33I've never heard of it.
36:35But he has been spreading Japanese sake all over the world.
36:38But he has been spreading Japanese sake all over the world.
36:42He's a stranger.
36:44I see.
36:46He has heard of it.
36:48But he hasn't drunk it yet.
36:50I think it's still a long way to go.
36:52I see.
36:53In places like that, they have Mexican-style sake.
36:58It depends on the country.
37:01Excuse me.
37:04This is the Iwate Sasuke buta that wasn't on the menu.
37:09Iwate Sasuke buta?
37:11Yes.
37:12It's topped with a mushroom sauce called Akayama Doridake.
37:19It looks delicious.
37:21The Sasuke buta is delicious.
37:23Have you tried it?
37:24Yes.
37:25That's great.
37:32It's delicious.
37:35The fat is delicious.
37:37It's delicious.
37:39The sauce on top is really delicious.
37:44It's really delicious.
37:47That's amazing.
37:50That's amazing.
37:52Excuse me.
37:53Yes.
37:54It's a special menu.
37:55It's a special menu.
37:56Why don't you eat it alone?
37:58I don't get that kind of thing.
38:01Don't you like it?
38:02If you don't like it, I won't force you to eat it.
38:04I like it.
38:05Is that okay?
38:07It's really delicious.
38:09Then,
38:10It's okay.
38:11You can eat it in one bite.
38:12You can also eat it with this.
38:15I put a little salt on it.
38:18I have salt.
38:19It's here.
38:21It's warm.
38:24I got Sasuke buta.
38:26It's a special menu today.
38:29I'll eat it.
38:35It's delicious.
38:40It's delicious.
38:41The meat is not only soft, but also chewy.
38:45It's delicious.
38:46It's delicious.
38:47It's really delicious.
38:49This steak is a specialty of Chef Takuni.
38:57Even though it's a roast, it's grilled with a gorgeous flame.
39:01It's a steak with all the meat in it.
39:05It's a mass of umami.
39:15It's the best.
39:17It's the best.
39:22It's delicious.
39:24I'll put that in.
39:25I'm sorry to bother you.
39:28This is a herb butter and shiitake mushroom.
39:32I put salt on it, so you can eat it as it is.
39:37It's amazing.
39:39It looks really delicious.
39:41Shiitake mushroom.
39:45It's delicious.
39:50It's freshly made.
39:52It's delicious, isn't it?
39:53It's delicious.
39:56It's delicious.
39:58I'm happy when I eat delicious food.
40:01I agree.
40:02It's a little bitter at first.
40:06This is a rare herb.
40:12It smells really good.
40:15It's delicious.
40:27It's delicious.
40:28It's delicious.
40:31It's amazing.
40:33I feel like a French chef is making it.
40:38It's delicious.
40:44You and I look alike.
40:46You and I look alike.
40:52You look like a French chef.
41:02It's amazing.
41:03It's red.
41:04White and red.
41:08Is it okay?
41:10I'm going to be crushed here.
41:14Is it really okay?
41:19Is it really okay?
41:23I'm very nervous.
41:25You look like someone.
41:26Who do I look like?
41:27That's enough.
41:30I'm sorry.
41:31I'll have something.
41:34I'm sorry to bother you.
41:36It's amazing.
41:37I'm sorry to bother you.
41:40I'm sorry.
41:41I'm sorry.
41:42I'm sorry.
41:43I love you.
41:44I see.
41:49I'm sorry.
41:52I received it again.
41:54I received it again.
41:55It's what I imagined.
41:57I received it again.
41:58What should I do?
42:02I'm sorry.
42:07Can I have a glass of sake?
42:09It's so Champon.
42:11Excuse me.
42:13Oh, he's drinking.
42:17Can I have a glass of sake?
42:19Is it sake?
42:21Yes, it is.
42:23Wow.
42:25It's even more Champon.
42:27Champon.
42:29Can I go home today?
42:31It might be a little difficult.
42:33Can you stop me at home?
42:35Can I go home?
42:37Can I go home?
42:39I don't know where my wife is.
42:41I want to sleep with my wife.
42:43What should I do?
42:45If you don't mind,
42:47I'll sleep here.
42:49If you don't mind,
42:51I'll sleep here.
42:53Thank you very much.
42:55Thank you very much.
42:57Wow.
42:59Thank you very much.
43:01This is Morishima.
43:03This is Ibaraki's sake.
43:05Ibaraki's sake.
43:07I like Morishima's sake.
43:09Thank you for it.
43:11Thank you for it.
43:13I'm sorry.
43:15I drank a lot of sake.
43:19It's really good.
43:21It's really good.
43:23This is for women.
43:25It's easy to drink.
43:27It's easy to drink.
43:29This is
43:31nice juiciness.
43:33This is light and nice easy to drink.
43:35This is light and nice easy to drink.
43:39Excuse me.
43:43Please come this way.
43:45Please come this way.
43:47Please come this way.
43:49Why don't you come this way?
43:57Excuse me.
43:59What are you doing?
44:01This is Instagram.
44:03You eat natto, don't you?
44:08Yes, I do.
44:10The other day, you ate soup and rice balls, didn't you?
44:14Did you upload it?
44:15Yes, I did.
44:16I've been watching it.
44:17What did I upload today?
44:19I haven't seen it yet.
44:20I haven't seen it yet.
44:22I haven't seen it yet.
44:23I'm not a follower.
44:24I'm not a follower.
44:25You were like a Maltese.
44:28I'm a Yorkshire Terrier.
44:32You're a grey one.
44:34You're a grey one.
44:36You're a grey one.
44:37You're a grey one.
44:39I'm happy to hear that.
44:41I'm a Yorkshire Terrier.
44:44I've been watching it.
44:46Really?
44:47I'm happy to hear that.
44:48I'm happy to hear that.
44:50Please tell me you love me.
44:51I love you.
44:58The party will be held tonight around here.
45:08I'm so happy.
45:10I've had a lot of drinks since the opening ceremony.
45:15I've had a lot of drinks since the opening ceremony.
45:19I drank a lot today.
45:21I drank white wine, red wine, and highball.
45:25I drank all kinds of drinks.
45:29Thank you very much.
45:30Thank you very much.
45:33It was a great party.