Ang multi-talented actress na si Glaiza de Castro, nakasama nina Mikee Quintos at Kuya Dudut. Itinuro niya pa sa atin ang kanyang beef caldereta recipe! Matapang din siyang humarap sa maintrigang mga tanong ni Mikee. Si Glaiza, sinabi na para sa kanya, si Sunshine Dizon ang better Pirena ng ‘Encantadia’! Panoorin ang video.
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#GMAPublicAffairs #GMANetwork
GMA Network promotes healthy debate and conversation online. Any abusive language that does not facilitate productive discourse will be blocked from this post.
GMA Network upholds ethical standards of fairness, objectivity, accuracy, transparency, balance, and independence.
Walang Kinikilingan, Walang Pinoprotektahan, Serbisyong totoo lamang. #GMAPublicAffairs #KapusoStream #GMANetwork
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FunTranscript
00:00Good afternoon, Kapitbahay!
00:03You know, I'm a bit nervous about our guest today
00:06because she's good at contradicting herself.
00:09Nice talking to you.
00:10So, I hope she's not...
00:11Hey, where's Angeline?
00:13Where's Angeline?
00:14Angeline's not here.
00:15I think I recognize you.
00:17You're hiding something from me.
00:19No, I'm not.
00:20I can see it on your face that you're Angeline.
00:22No, I'm not.
00:23Admit it.
00:24I'm not.
00:25I'm not.
00:26I'm not.
00:27I'm not.
00:28I'm not.
00:29Admit it.
00:30I'm not.
00:31I'm not.
00:32You're still testing me.
00:33It's true.
00:34You're Angeline?
00:35No!
00:36It's true that you're Angeline.
00:37Wait a minute.
00:38Admit it.
00:39You owe me, Angeline.
00:40Shut up!
00:41This is my house.
00:42This is not a temptation.
00:43Wrong show.
00:44I'm sorry.
00:45I'm sorry.
00:47Kapitbahay!
00:48I told you, I'm nervous about our guest.
00:51Our guest for today,
00:53the multi-award winning actress and singer,
00:58Liza Di Castro!
01:00Hello Kapitbahay!
01:13Watch how I defend myself.
01:18From her TV series every afternoon,
01:21to prime time,
01:23and even every Saturday and Sunday,
01:25her talent shines.
01:28Kapitbahay!
01:30One of the royalties,
01:33Liza Di Castro.
01:38Here we go.
01:39Let's start.
01:40This time, in our Bag Raid,
01:41we have themes, Kapitbahay.
01:44Let's start.
01:45Ate Glyza,
01:47what's the most expensive item in your bag?
01:51Can I say it?
01:52That's the most expensive?
01:54When I travel,
01:56I always buy souvenirs.
02:02I've been wanting this bag for a long time.
02:05It's simple.
02:06It's simple,
02:07and I like it.
02:08And it smells good.
02:09My mom used to scold me because I like scents.
02:13You like scents like that?
02:15Yes, scents like that.
02:17Can we reveal how much it costs?
02:20That's okay,
02:21because it's digits.
02:22Estimate, range.
02:23Estimate.
02:24How much does it cost?
02:2560.
02:2660?
02:28I don't want to touch it.
02:29You're making it hard for me.
02:31Next category,
02:33if you have a gift for David,
02:36inside the bag.
02:38David gave me something,
02:39but it's not here.
02:40But my friend gave me something,
02:42that I still use until now.
02:44Wallet?
02:45Card holder.
02:46Card holder.
02:47It's been with me for years.
02:49Angelica gave it to me.
02:50Because it's red.
02:51The color of my hair.
02:53That's the reason?
02:54Yes.
02:55That's why she gave it to me.
02:56Because it's Glyza Galura.
02:57That's why, Gigi.
03:00She said,
03:01I'm not Gigi anymore.
03:03I'm Glyza Remy.
03:05I'm now G.R.
03:06G.G.R.
03:07G.G.R.
03:08G.G.R.
03:11Banana Rama in the afternoon.
03:12You should dance too.
03:13Banana Rama.
03:15In the afternoon.
03:17Boerk.
03:18Boerk.
03:19In the UK, they're like that.
03:20They don't have a T.
03:21Baa.
03:22Baa.
03:23Waer.
03:24Loong bahay.
03:25Loong bahay.
03:28What?
03:29Oron.
03:30Oron.
03:32There's no letter T.
03:33Who's the better Pirena?
03:38You or Sunshine Dizon?
03:43No!
03:46What's this?
03:50Kapitbahay!
03:52Do you want to win P5,000?
03:55Here, here, here.
03:56It's new.
03:57It's new.
03:58It's easy to join.
03:59Here it is!
04:00Just go to Lutong Bahay and wait for the hidden questions.
04:05And of course, the answer to the questions
04:07is included in our episode today.
04:09Just send your answer to our official Facebook page.
04:13Facebook.com slash Lutong Bahay Recipes of Success.
04:17Every day, one person will win P5,000.
04:21So you'll be full, and you'll win more.
04:31Earlier, we started mixing Glyza's simple but rock and roll bag.
04:37What else can we reveal?
04:41Okay, what's the oldest item in the bag?
04:44The oldest item?
04:45This.
04:46It has a bezel and it's a blotting paper.
04:49I don't know if this still works.
04:51But there's no expiration of the blotting paper, right?
04:53There's none.
04:54How long has it been with you?
04:5510 years.
04:57That's amazing.
04:58More or less.
04:59What can't be missing from your bag?
05:03Of course, the foam.
05:04And then, this.
05:07What's this? Lipstick?
05:08This is the brilliant fire.
05:10The container is also beautiful.
05:12And I also have this.
05:13GDC.
05:14I put a perfume in it.
05:21And you can refill it.
05:22Yes.
05:23So it can be refilled.
05:24If your neighbors smell that scent,
05:26they'll think you're rich.
05:29I'm rich in love.
05:33I just attract it.
05:35If my scent is like that,
05:37I'll attract the blessing.
05:40That's it.
05:41Until tomorrow.
05:42Until tomorrow.
05:43Okay, effective.
05:44Until tomorrow.
05:46Thank you, Ate Grace,
05:47for showing us your bag.
05:50Your wallet is not popular anymore.
05:52But it's in one wallet.
05:54I only brought this for today.
05:56I didn't bring my wallet.
05:58Since you're married,
05:59does it make you a citizen?
06:01No, not instantly.
06:03I need to stay there for a few months or years.
06:09But I can go back and forth.
06:13Which is good.
06:14Because I still have work to do.
06:18I'm scared.
06:20Don't go, sister.
06:22As long as I'm here,
06:23nothing will happen to you.
06:25I hope it's true.
06:27Did you know?
06:28Ate Marian told me
06:30that out of all her shows,
06:34you're her favorite.
06:36I was surprised.
06:38I'm happy because
06:40I call Marian Bae.
06:43Since we became sisters,
06:47we've been calling her Bae.
06:50Even in Temptation of Wife,
06:51we call her Bae.
06:53And then, until now, Bae.
06:55I'm happy because
06:57Marian has a good job.
06:59Really?
07:00Yes.
07:01She's a professional.
07:02And then,
07:03that's it.
07:04What about you?
07:05Who's your favorite actress?
07:08There's a lot.
07:11You fooled me.
07:13I still don't accept her.
07:15She's my mom.
07:17She's an intern.
07:19Aren't you hungry yet?
07:21We talked a lot.
07:22Yes, I'm hungry.
07:24Let's cook.
07:25Let's go.
07:26Let's put the rum.
07:28Yes, mix it.
07:29There it is.
07:35There's one more.
07:36Don't do that.
07:38It's not good.
07:41Really?
07:42Just try to act.
07:43If it's not good,
07:44just try to act.
07:49Housemates!
07:51Do you want to win 5,000 pesos?
07:54Here, here, here.
07:55That's easy.
07:56It's hidden.
07:57It's easy to join.
07:58Here it is.
07:59Just knock on the kitchen door
08:02and wait for the hidden question.
08:04And of course,
08:05the answer to the question
08:06has something to do with our episode today.
08:09Send your answer
08:10to our official Facebook page,
08:16Every day,
08:17one of you will win 5,000 pesos.
08:20So you'll be full,
08:21and you'll win more.
08:23Let's cook!
08:30Lutong Bahay is back!
08:33Today, we'll be joined by
08:35Ate Gaiza's mom,
08:36Mommy Christine.
08:38Let's start cooking.
08:40Hi, auntie!
08:41How are you?
08:42I'm so happy.
08:43Hello, Kapit Mahal!
08:45This is Kuya Dudut.
08:46We'll be joined by him.
08:48Hello, Kuya Dudut.
08:50Kuya Dudut will guide us
08:52because sometimes,
08:53even if there's a mistake,
08:55there's no mistake.
08:58But when it comes to cooking,
09:00there's no mistake, right?
09:01Yes.
09:02Especially when it's a personal recipe.
09:05It's her life.
09:06It's her preference.
09:07What dish will you be sharing
09:09with our Kapit Bahay today?
09:10Today, we'll be cooking
09:12Beef Caldereta.
09:14Beef Caldereta.
09:15Auntie, is this your recipe?
09:16It's my husband's.
09:18It's my dad's.
09:20I can only confess.
09:22It's our first time cooking this together
09:25because usually,
09:26my dad is the one who cooks Beef Caldereta.
09:29Okay.
09:30So now, as a husband and as a son,
09:34we'll be presenting his dish.
09:38For this dish,
09:39we'll need
09:41cooking oil,
09:42green and red bell peppers,
09:45onions,
09:46garlic,
09:47beef,
09:49liver spread,
09:51tomato sauce,
09:52water,
09:53beef cube,
09:54queso,
09:55carrots,
09:56potatoes,
09:58salt,
09:59pepper,
10:00and red chili flakes.
10:03What's the Tagalog word for bell pepper?
10:05Siling Kampana.
10:06Like that.
10:07Because it's a bell.
10:08I was surprised.
10:09Auntie is a joker.
10:11Because it's a bell, right?
10:13The bell in Tagalog is Kampana, right?
10:15Yes.
10:16That's why it's called Siling Kampana.
10:19Because the chili is like a forting bell.
10:22That's why it's called Siling Kampana.
10:25You can see this in a house.
10:29So the first thing we'll cook is
10:31Siling Kampana.
10:34Auntie is a joker.
10:35You'll use a bell.
10:36You can only see this in a house.
10:38I told you,
10:39in a house.
10:40Siling Kampana.
10:42Wow, it's Christmas.
10:44It's Christmas, right?
10:46After this,
10:47it'll be soft.
10:48Because I want my bell pepper to be crunchy.
10:51Actually, this is the only thing I do
10:53when I'm cooking.
10:54Mix, mix.
10:55Step one.
10:56Just step one.
10:57Then when it's done,
10:59it's okay.
11:01We can put it on the table.
11:03We'll mix it.
11:04Let's go straight to the garlic
11:06and
11:07onion.
11:09Can we do this?
11:10Yes.
11:11Let's go straight.
11:15Siling Kampana
11:18David told me
11:19that he cooks more.
11:21David?
11:22Really?
11:23They're used to cooking in their family.
11:26What's David's specialty?
11:28There's a lot.
11:29He explores a lot.
11:30Actually, everything.
11:31Everything?
11:32He's so kind.
11:33Yes.
11:34This is liver spread.
11:35Liver spread.
11:36What will happen if you don't know?
11:38You'll know the name.
11:40Besides caldereta,
11:42what else do you want for Christmas?
11:44Something ready.
11:45Something ready.
11:46Tinolang Manok is delicious.
11:47It's delicious.
11:48Okay.
11:49Now, we'll put the tomato sauce.
11:51Tomato sauce.
11:55Just a little bit.
11:56Just a little bit.
11:57Is that the sauce?
11:58Yes.
11:59It's just a sauce.
12:01Just a sauce.
12:02Don't put too much.
12:03I want it to be soupy.
12:06It's like mochi.
12:07You mixed it with rice, right?
12:08Yes.
12:09She said,
12:10you do it.
12:11And then,
12:12cheese.
12:13This is my dad's favorite.
12:14Maybe,
12:15it's bread.
12:16It's easy to melt.
12:18But,
12:19you said,
12:20David likes to cook.
12:22What's the first Filipino dish
12:24that he learned to cook?
12:26Sisig.
12:27He knows how to make sisig.
12:29We made sisig in Ireland.
12:31But, of course,
12:32the ingredients are different.
12:34The taste is different.
12:35Perfect.
12:36Yes.
12:37We cooked there.
12:38This is...
12:39Cube.
12:41Sis,
12:42in your memory,
12:43what does Ms. Glyza usually request?
12:46Sinigang na hepon.
12:47Really?
12:48Sinigang na hepon.
12:52Sis, where did you get Glyza from?
12:54From Apple.
12:55Oh, that's right.
12:57It's still red.
12:58Yes.
13:00And soy sauce.
13:02Is that true, sis?
13:03Yes.
13:04I was in Japan back then.
13:05And then,
13:06it's up to you
13:07how much salt and pepper.
13:10Yes.
13:11It's up to your taste.
13:12Your taste.
13:16She's going to put it there.
13:17What do you think?
13:18Wow!
13:19It's perfect!
13:20That's the last one.
13:22There it is.
13:23But, Kapi,
13:24I just don't know.
13:25If you nerfed this caldereta,
13:27the others,
13:28did you put grated cheese?
13:29Yes.
13:30Did you make it?
13:31Yes.
13:32Yes.
13:33Yes.
13:34You can put it at the end.
13:36That's the best garnish.
13:38Yes.
13:39Because these are Christmas colors.
13:41The cheese looks like snow.
13:42Star.
13:43Oh, it's star.
13:44Sorry, sorry.
13:45Snow or star.
13:48Okay, okay.
13:49You are seven runners
13:51in Running Man.
13:53If you need to remove one,
13:57who will you choose to remove?
14:00And why?
14:02Give the name of an artist
14:05that you don't want to work with anymore.
14:16If you thought it was over,
14:18Mommy Christy has a secret tip
14:21that she shared with us.
14:23Okay, for our last ingredient,
14:26Kapitbahay,
14:27we're going to mix it
14:28to thicken our soup.
14:30What are you using, Mom?
14:32I don't know.
14:34Crackers.
14:35Crackers.
14:36We're going to thicken our crackers.
14:38So that our soup will be more delicious.
14:44Not just the soup.
14:45You'll forget our name.
14:47Oh no.
14:48My name is in the smell.
14:49Where am I?
14:51But what's fun about cooking at home
14:54is the bonding that you build.
14:56Right?
14:57You talk to your family.
15:01Okay, I think our beef caldereta is done.
15:05Let's judge it.
15:06Yes.
15:09Please welcome my dad,
15:11Alfredo Galura.
15:13Welcome to the cooking house, Dad.
15:16Every time Dad says
15:19that he's going to cook a caldereta,
15:22I'm so happy.
15:24You're excited.
15:25Because this doesn't happen often.
15:27We might not be able to pass.
15:29Stop it.
15:31Wait a minute.
15:33Look at the beef.
15:34It's clean.
15:42Hey, look at this.
15:43It's really delicious.
15:46Did you taste it?
15:47Yes.
15:48Approved.
15:50What's your name?
15:52I forgot.
15:53Right?
15:54It's delicious.
15:55I forgot.
15:56It's delicious.
15:57Let's eat.
16:03I think it's time for our next dish.
16:06I have a challenge.
16:08This is our mystery ingredient.
16:10I'm always nervous about this.
16:11This is it.
16:13Our mystery ingredient
16:14needs to be used by Kuya Dudut
16:17for a dish that he will partner
16:19with our beef caldereta.
16:22Our mystery ingredient for today is...
16:26Wow!
16:27Banana!
16:28Saba!
16:30What are you going to cook, Kuya Dudut?
16:32Maybe,
16:33I'll just dip it in the caldereta.
16:35Wow!
16:36Housemates,
16:38don't leave.
16:39Because when we come back,
16:40Kuya Dudut will make another recipe.
16:44And we'll let you taste it.
16:46I promise.
16:47Me too.
16:48Of course.
16:49We're excited.
16:50We're going to make
16:51banana roma.
16:53Banana roma.
16:55Banana roma sa hapon.
16:58Banana roma sa hapon.
17:03We'll also need
17:04banana saba,
17:05lumpia wrapper,
17:07oil,
17:08butter,
17:09brown sugar,
17:11pineapple juice,
17:13banana extract,
17:15cinnamon powder,
17:17rum,
17:18salt,
17:19and white sesame seeds.
17:21Let's saute it.
17:23Is this my gift?
17:24Because I'm going to wrap it.
17:25Yes.
17:26First,
17:27scoop the banana inside.
17:29Because it'll get cold.
17:30Then,
17:31scoop the excess on the sides.
17:33And then,
17:34roll it again.
17:35But make sure that it's tight.
17:37It should be tight.
17:38Tight, yes.
17:39Then, we'll use the water.
17:42To seal the ends.
17:43It's fun.
17:44Yours looks good.
17:45We're not even.
17:46No, we have our own specialties.
17:48It's easy for you, Mikey.
17:49Your interpretation is good.
17:51Next,
17:52we'll deep-fry it.
17:53Should we deep-fry it?
17:55You can.
17:56You can also shallow-fry it.
17:59After we shallow-fry it,
18:02what's next?
18:04We need to heat it up.
18:07We'll use another pan
18:09for our next step.
18:12Let's heat it up.
18:13There, it has power.
18:14Wait, wait.
18:15There's magic.
18:16Heat it up.
18:17It looks good when you heat it up.
18:18It's like a stove.
18:21It has a sound effect.
18:23Bo-er.
18:24Bo-er.
18:25In the UK, they don't have tea.
18:27Ba-er.
18:28Wa-er.
18:29Wa-er.
18:30Let's mix the sugar.
18:31Loong bahay?
18:32Loong bahay?
18:36There's no tea.
18:37Caldareo.
18:38Caldareo?
18:39That's good.
18:40You have a contribution.
18:42Oron.
18:43What?
18:44Oron.
18:45Oron.
18:46There's no letter T.
18:48That's not enough.
18:50This moment
18:51as in right now.
18:52Yeah.
18:53We're gonna put some pineapple juice.
18:54Just a little bit.
18:55This pineapple juice
18:56is for added flavor.
18:58And at the same time,
18:59we'll help it
19:00so that we won't have a hard time
19:02managing the sugar.
19:04Because if there's liquid.
19:05So there's sweetness,
19:06there's sourness.
19:07There's sourness.
19:08I'll put some banana extract.
19:10Just a little bit because it has a strong taste.
19:12Let's also put some cinnamon.
19:13Speaking of spice.
19:14Okay.
19:15Oh, that's too much.
19:16That's the smell of Christmas.
19:18That's too much.
19:19For me, cinnamon.
19:20Let's put some rum.
19:21Oh, yes.
19:22It's gonna...
19:23There it is.
19:29There.
19:30Wow.
19:32There it is again.
19:33What do you call this?
19:34I forgot.
19:35Flambé.
19:36Flambé.
19:37Oh, it's so good.
19:39But the burnt smell is so good.
19:42Because if there's no alcohol,
19:44the sweetness of the alcohol will be left.
19:46Oh, that's the reason, right?
19:48So it's not drunk anymore.
19:49It's just sweet.
19:50Ah.
19:51Let's go back to our...
19:52May I?
19:53Oron.
19:54Oron.
19:56I'm really just a spectator here.
19:58I'm excited to share this with David
20:01because his favorite is Banana Q.
20:04Oh, really?
20:05That's one of his favorite here.
20:06He'll like it.
20:07Banana Q will be flambé.
20:09Let's just note down our Oron.
20:15Of course, we can't waste the sauce.
20:17Of course.
20:18If earlier it was cheese,
20:19now it's snow.
20:21There.
20:22Contra.
20:23Contra.
20:24Then the sweetness will come out.
20:25Sweet and salty.
20:26Let's just add a bit of salt.
20:27Yay.
20:28There.
20:30Our...
20:32Dance, okay?
20:331, 2, 3.
20:34Banana Q.
20:36Yesterday.
20:37Yesterday.
20:42Give the name of an artist
20:46that you don't want to work with anymore.
20:56This is my favorite part.
20:59Let's taste what we cooked.
21:05It's so thick, right?
21:09The crackers are really different.
21:12Cheers.
21:15This is delicious.
21:17Winner.
21:18The chili flakes have a kick, right?
21:19But it's just right.
21:20It's just right.
21:21It's just right.
21:26It's like it's hot.
21:27It's like it's hot.
21:28It's like it's hot.
21:29I didn't expect the cooking earlier.
21:31It's like this.
21:32It's like the caldereta that I really like.
21:34Really?
21:36This is also the caldereta that I like.
21:38Let's taste the banana rama.
21:42I don't know if it's the banana extract or the rum.
21:46But it's delicious.
21:48But it's a winner.
21:50These are the types of jokes that you can't deny
21:53because she's just a rapper.
21:55She's not a new rapper.
21:59She's really a banana.
22:00She's really a banana.
22:02Speaking of,
22:04the talent of our Glyf,
22:07were there signs for you that you expected her to be an artist?
22:12No.
22:13I really don't like to act.
22:15I really want to sing.
22:17But when it comes to acting,
22:18every time there's a taping,
22:21I really can't sleep.
22:23Because?
22:24Because I think of her.
22:25I'm afraid of her.
22:26You're nervous?
22:27Yes, I'm afraid of acting.
22:29One of the first things I noticed when I met you
22:32when I first worked with you in Encantadia,
22:35you're very family-oriented.
22:38That's obvious.
22:39It's an endearing trait or qualities.
22:43One of our good qualities as Filipinos
22:46is that we're close to our families.
22:49You're brilliant.
22:52If you were me,
22:55would you be with me?
22:56Auntie,
22:58being effective is being a villain.
23:01Those who watched should be affected.
23:05Perrena was affected.
23:07I was affected.
23:08You were also a bit angry.
23:09You want her to be a villain.
23:11I was pissed off.
23:12I was pissed off.
23:13I said,
23:14what kind of woman is Perrena?
23:15I said,
23:16she's so brave.
23:17She's like her siblings.
23:20Especially when she fought with Menea,
23:23her mother.
23:24Yes, Queen.
23:25I cried there.
23:27There are some mean comments here.
23:31Let's see how Glyza will react.
23:34Here.
23:35Glyza said,
23:37I will fight for the temptation of wife
23:39as Heidi and Perrena in Encantadia.
23:45Sorry.
23:47I didn't mean to...
23:50It's a heart attack.
23:52No, I didn't mean to
23:55annoy people.
23:57But that's the intention of the character.
23:59That's what you need to do.
24:01It's just a job.
24:03And because of that,
24:05I missed you.
24:06I had a lot of work.
24:07So, thank you.
24:09Thank you so much.
24:12There's more here.
24:13Don't do that.
24:15It's not good.
24:18Oh, like that.
24:19Tita, you should react to that.
24:23Just her.
24:25Acting, right?
24:26Try it.
24:28To the camera, Tita.
24:30Just try acting.
24:31She's not good at it.
24:32Just try it.
24:36She's not good at it.
24:37She's not good at it, right?
24:38She's not good at it.
24:42I will ask all of you.
24:43Glyza, you're the judge
24:46if you think she's not good at it.
24:48You're good at it.
24:49You're good at it, right?
24:51If she's good at it,
24:53you're the only one who said it.
24:56Why did I leave her?
24:57She's not acting anymore.
24:58There.
24:59We're going to give a gift to our neighbors.
25:02Somewhere here on the table,
25:04there's a hidden paper.
25:06And literally,
25:07our question is hidden.
25:09So, please help me find it.
25:11Maybe it's under there.
25:14Wait, I see something hidden here.
25:17There it is.
25:19Our hidden question for today is,
25:22What is the name of Glyza and Mommy Christy
25:26on the bell pepper?
25:28If you answer that,
25:30you have a chance to win P5,000.
25:35It's easy to do,
25:36and you can see it on the Facebook page
25:38of Lutong Bahay Recipes of Success.
25:41Can you see my cue card?
25:43It means,
25:44Glyza is going to join
25:47What again?
25:48the Kitchen Terrogate!
25:52That's really the point of this.
25:54I didn't know you called me sometimes.
25:56Just sometimes.
25:57I thought I'd be able to give it to you.
25:59Sure, sure.
26:00It's simple mechanics.
26:01You'll choose a straw.
26:02Okay.
26:03Because the theme of the drinks in front of us
26:05are green juices or green drinks.
26:08And when you choose,
26:10I'll throw a question.
26:12Okay.
26:13If you don't want to answer the question,
26:15you have to taste the one you chose.
26:17But if you answer,
26:19I'll taste it.
26:20Okay, okay, okay.
26:21Get it?
26:22Choose first for our first question.
26:25Okay, this one.
26:26This one?
26:27Yes.
26:28For the first question,
26:31you're the runners in Running Man.
26:35If you have to remove one,
26:39who will you choose to remove?
26:42And why?
26:44Just choose me.
26:46I don't want to remove Booboy.
26:52I'll replace Booboy.
26:53It'll be different if Booboy's not here.
26:56To be honest,
26:57I want to remove him because I want to win.
27:00But the joy when Booboy's here,
27:02I'll call him Apeis.
27:04Apeis, they're so fast.
27:07He's good.
27:08Okay.
27:09It's hard.
27:10You won't remove anyone?
27:11I won't remove anyone.
27:12So, I guess...
27:13You'll taste it.
27:15Game.
27:19Is it good?
27:20What is it?
27:21Apple juice.
27:22Apple juice.
27:23The question should've been hard.
27:27Second.
27:28Second, okay.
27:29Who's the better Pirena?
27:33You or Sunshine Dizon?
27:39Sunshine Dizon.
27:40Oh!
27:43I thought you were going to challenge yourself.
27:47I answered it.
27:53Matcha.
27:54Matcha.
27:55I guessed it.
27:56Did you see the others?
27:57No.
27:58Matcha.
27:59It's okay.
28:01This one.
28:02So, in an interview,
28:05you said that you used to be ghosted by your exes.
28:10Give your name to a ghost.
28:16No, I won't.
28:18I'll drink this.
28:22Let's make them ghost forever.
28:25I just made this up.
28:27They're just ghosts.
28:28Guys, don't do that, please.
28:30Don't do that.
28:31It looks like Liza brought the whole thing.
28:35I think this is the one.
28:37Yuck!
28:38What is it?
28:39Green chili.
28:40Green chili?
28:41Okay, let's choose.
28:43Number one.
28:44Number one, okay.
28:45Now that you're married,
28:48they said that's when you're really annoying when you're married.
28:53So, reveal one thing about David that you don't like.
29:00When he throws things on the floor.
29:04Like socks.
29:05Socks.
29:06I get it.
29:07When he runs, he throws socks.
29:11And his top.
29:13This is just his underwear.
29:15You just put it like that.
29:18Shout out to you, Paul Salas.
29:20Okay.
29:21Because of that,
29:22Okay, I'll taste it.
29:24Yuck!
29:27What is this?
29:29Pechay?
29:30It's crushed.
29:31Baguio pechay?
29:32What are you thinking?
29:35Third.
29:36Third, okay.
29:37Last but not the least,
29:38this is a regular question from Kitchen Pero Game.
29:41Name an artist that you don't want to work with again.
29:47And why?
29:49I don't think there's one.
29:50None?
29:51None.
29:53Of course, of course.
29:54I heard the sound in my head.
29:57That's me.
29:58You?
29:59Why?
30:00You're too good.
30:01You might be able to chase me.
30:04That's me?
30:05Okay, I'll eat you.
30:12I'm already brave here in our Kitchen Pero Game segment.
30:15That's what I don't like.
30:17That's what I thought.
30:18That's the bitter taste.
30:19Kapitbahay, I hope you enjoyed our episode today.
30:23And try the recipes that we shared.
30:26Father's Beef Caldereta,
30:28and the...
30:29Banana Rama.
30:31You didn't do the dance.
30:33Banana Rama.
30:37If you try that, Kapitbahay,
30:39take a picture and tag Lutong Bahay Recipes of Success on Facebook.
30:44So Kapitbahay, make sure to try the dishes that we shared.
30:49Because it's more delicious to go home when you have...
30:53Lutong Bahay!
30:56That's the wrong pronunciation.
30:57Is it wrong?
30:58Luong.
30:59Luong?
31:00Luong Bahay!
31:02It's more delicious to go home when you have...
31:04Luong Bahay!
31:07She knows that my standards are very high when it comes to Indonesian Chicken Rice.
31:11We're the ones who have high standards.
31:13You can see that.
31:14Wow.
31:15You can see that.
31:16Look at her ears.
31:17Wow.
31:18Is it ice cream or not?
31:20It feels like...
31:24Ice cream!
31:27Out of all your leading ladies,
31:30My husband is still there.
31:32Who is the one that you don't want to work again?
31:35And why?
31:36And why?
31:40Let's answer that.