やすとものいたって真剣です 2024年11月28日 銀シャリ橋本とCOWCOW多田、実力派漫才師同士の「劇場合間メシ」！麒麟田村の「目指せ最強のパン！名店数珠繋ぎ」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Now, let's take a break.
00:02We started with Shinken.
00:04The Shinken family is Nishida-kun.
00:06Nice to meet you.
00:08The guests are Double Higashi.
00:14It's been a long time.
00:16It's been a long time.
00:18It's been a long time.
00:22Young people in Osaka are doing Double Higashi.
00:24I'm doing all the work.
00:26I'm doing all the work.
00:28I want to compare my favorite breads.
00:30I want to compare my favorite breads.
00:32I want to compare my favorite breads.
00:36It's the second time.
00:38It's very popular.
00:40People in the studio want to see it.
00:42It was popular last time.
00:44The bread I introduced was too strong.
00:46The bread I introduced was too strong.
00:48It was very delicious.
00:50You don't like bread.
00:52I don't eat bread in my life.
00:54I don't eat bread in my life.
00:56Bear-based bread is fun.
01:00Tamura always loves bread.
01:02Tamura always loves bread.
01:04The bread lovingstand was created.
01:18Tamura's強い Absolutely delicious bread.
01:20Tamura's強い Absolutely delicious bread.
01:22Tamura's強い
01:23Absolutely delicious bread.
01:26I really like bread.
01:28Really?
01:29I mean, I like bakeries.
01:31What do you mean?
01:32Bakeries are really nice.
01:35I wonder what I should take.
01:36First, I play with this.
01:39Then, I take three of them.
01:41It's not in a bag.
01:42It's really nice to take a naked bread.
01:45It's really cute.
01:46Why do you have so many forms?
01:48That's right.
01:50After this...
01:51Wow, it looks delicious.
01:53The best breads that famous shops and chefs are particular about.
01:56And...
01:58I don't want to be sold at a high price.
02:00They continue to light up the theater.
02:02Let's eat together in the theater.
02:08In order to find the best bread,
02:10Kirin Tamura visits famous shops and chefs again.
02:14First...
02:16The shop I visited last time is called Le Chic Le Cool.
02:19It's a famous bakery in Kitashinchi.
02:21I got information from Mr. Iwanaga.
02:25Le Chic Le Cool is a famous bakery in Kitashinchi that I visited last time.
02:32Mr. Iwanaga is the best baguette chef who makes hard breads such as French breads.
02:40Hard breads are good.
02:43The shop Mr. Iwanaga chose is...
02:49The bakery I think is the best is called Tansei in Takatsuki.
02:54I was impressed by the baker who had a good intention when I met him before.
03:00I think the baguette he makes is the most popular and the best.
03:05It doesn't look like a bakery, does it?
03:07That's right.
03:09Is it kanji?
03:11It looks like Jin Tan.
03:13Jin Tan?
03:15Jin Tan?
03:23The first shop is in front of Takatsuki Station.
03:27The line is already lined up.
03:29Tansei is a popular bakery in Takatsuki Station.
03:34All the breads in the line are good quality breads.
03:37All the breads with colorful ingredients and hard breads are good.
03:44It's better than last time.
03:46It's getting better.
03:48It's been 30 years and it's getting better.
03:53It's going well.
03:54The shooting is going well.
03:55Both of us are exaggerating.
03:57It's going well.
03:59It's going to be on TV.
04:03Are you the owner?
04:05Yes, I am.
04:06What's your name?
04:07I'm FUNAI.
04:08You are the owner of a bakery in Umeda called ROOT FUNAI 271.
04:13You are the owner of a bakery in Umeda called ROOT FUNAI 271.
04:21That's right.
04:23I know you.
04:24FUNAI is the founder of ROOT FUNAI 271, a popular bakery in Umeda.
04:35It's famous.
04:37The Daifu Yakisoba bread made by FUNAI is very popular.
04:42150 breads were sold out in 2 hours.
04:48However, the shop suddenly closed.
04:53The shop suddenly closed.
04:55In May of last year, FUNAI opened a new bakery in Takatsuki, which was the original location of ROOT FUNAI 271.
05:04That's amazing.
05:05FUNAI opened a new bakery.
05:07Where is the yakisoba bread?
05:09I haven't made it yet.
05:11Why?
05:12I want to compete with FUNAI again.
05:14Really?
05:15I've already sealed the yakisoba bread.
05:17Why did you do that?
05:19When I have yakisoba bread, I rely on FUNAI.
05:22FUNAI is a shop like that.
05:24I have a Brazilian mask.
05:28I threw it away.
05:30I've been clinging to it for a long time.
05:32I threw it away.
05:34I want to try something new.
05:37Is it fun to throw it away?
05:40That's right.
05:41It's fun to try something new.
05:43FUNAI is lined up in front of you.
05:46The shape of the bread is good.
05:48What kind of bread is popular now?
05:51Shrimp scallop bread is popular.
05:56That's right.
05:58It looks delicious.
06:01FUNAI chef, who threw away all the previous recipes and started making bread from scratch.
06:07FUNAI chef stir-fried scallops and shrimps.
06:11He baked it with a special sauce.
06:15Shrimp scallop bread.
06:19Shrimp and scallops.
06:21There are two things I like.
06:24The bread itself looks different.
06:27The surface of the bread is crispy.
06:30Let's eat.
06:34It's big.
06:37It's delicious.
06:39It's amazing.
06:42It's the best.
06:44The texture of the bread is good.
06:47The flavor of the shrimp and the umami of the sauce are good.
06:51It goes well with the special sauce.
06:57The scallops in the bread are the best scallops I've ever eaten.
07:02It's a genius.
07:03It's delicious without bread.
07:05It's delicious.
07:06It's the best I've ever eaten.
07:08It's my age.
07:10It's a secret flavor.
07:11It's curry.
07:12It's curry.
07:14I put curry powder on the shrimp and scallops.
07:17It's like deep-fried food.
07:19It doesn't taste like curry, but it has a lot of umami.
07:22It doesn't taste like curry.
07:24What kind of curry is it?
07:25Do you have any recommendations?
07:27This chocolate donut.
07:29It's a single donut.
07:31Is it a donut?
07:33This is very popular.
07:36This is an egg sandwich.
07:39It looks delicious.
07:42What is this?
07:43What's going on?
07:45Italian white bread with a chewy texture.
07:49It's a single popular bread with homemade egg salad.
07:54However, this egg sandwich is a little different from the egg sandwich in the village.
08:01Is it big?
08:05It's like Italian white bread.
08:07The broken egg is delicious.
08:10After that, there is more.
08:14Is this egg?
08:16That's right.
08:17It's an egg with soy sauce.
08:20What's in the homemade egg salad is an egg.
08:25Wow.
08:28It's a secret egg sandwich with soy sauce and egg.
08:35This is more delicious than egg rice.
08:39Is that so?
08:40It's more delicious than that.
08:42I'm talking about something else.
08:44I want to know how Yagi eats.
08:48This is very delicious.
08:50This is very delicious.
08:52It's a taste change.
08:54For a moment, I thought it was an egg sandwich with soy sauce.
08:59However, it goes well with soy sauce.
09:01It's a perfect combination.
09:03It's a perfect combination.
09:05And there is one more thing.
09:07FUNAI's recommendation is a donut with cocoa powder sprinkled on it.
09:17This looks delicious.
09:23Is it chewy?
09:26This is delicious.
09:28The surface is soft.
09:30It's chewy.
09:32But when you bite it, it's crispy on the inside.
09:34And there is a juicy part.
09:37It's juicy.
09:39This is a good souvenir.
09:42Is this delicious now?
09:45Is it delicious to eat after noon?
09:47It's delicious to eat right after it's fried.
09:50But I don't think it's good to eat right after it's fried.
09:53Should I put this in the refrigerator?
09:55Or should I leave it at room temperature?
09:56It's better to leave it at room temperature.
09:57If you leave it at room temperature, it will be too chocolatey.
10:00It's TAMURA's shopping time.
10:03What is this?
10:06TAMURA, who loves bread, bought a lot of bread.
10:10Is this a joke?
10:12This is very thick.
10:14This is very spicy.
10:16I'm interested in this.
10:18This is a sausage bread with herbs.
10:21This is a croissant with two types of cream.
10:25He bought a total of 5,562 yen worth of bread.
10:31Thank you very much.
10:33I was deceived by my wife.
10:36I stopped him.
10:38I can't stop him.
10:39I understand how he feels.
10:41I bought the strongest bread here.
10:45What is the strongest bread here?
10:49This is PANEPORTINI in FUKUSHIMA, OSAKA.
10:55This is also a famous store.
10:57This is a salt focaccia made with Shichiya salt.
11:00I think you know this.
11:02This is very delicious.
11:04This is becoming a staple.
11:07TAMURA, who loves bread, bought a total of 5,562 yen worth of bread.
11:12The second store is PANEPORTINI, which has a very popular salt focaccia.
11:18This is it.
11:20This is the store.
11:22PANEPORTINI, which has a stylish appearance from FUKUSHIMA to TOKONIKU.
11:27This is a store with about 30 stores.
11:29This is a popular bakery that has a variety of bread.
11:39Hello.
11:41I heard from TANSEI that there is a very popular salt focaccia.
11:48Which one is the salt focaccia?
11:50This is it.
11:54This is the salt focaccia.
11:56This is very delicious.
11:58This is PANEPORTINI's salt focaccia.
12:00This is a mixture of dry dough and rice flour.
12:02This is a soft texture.
12:04This is PANEPORTINI's salt focaccia.
12:07Shichiya's salt is used for finishing.
12:11This salt is the most popular secret.
12:13This salt is sold more than 500 pieces a day.
12:18Thank you for waiting.
12:20This is the salt focaccia.
12:23Can I eat this?
12:25This salt is the best.
12:29This is very delicious.
12:31The more I chew, the more oil comes out.
12:35This salt goes well with salt.
12:38This is recommended by TANSEI.
12:42There is no doubt that this is recommended by TANSEI.
12:45This is connected to the bread industry.
12:48I go to a delicious bakery to research.
12:53He talks about bread that TAMURA is interested in.
12:59I want to eat this.
13:01This is cheese curry.
13:03This is heavy.
13:06This is a lot of scones.
13:09Did you eat a lot of scones?
13:11I ate a lot of scones recently.
13:13I ate a lot of scones recently.
13:15I eat a lot of scones.
13:17What do you recommend?
13:19This is a cream bread.
13:21This is a cream bread.
13:23This is a scoop.
13:24This is a special scoop.
13:26Is this a special scoop?
13:27This cream is very soft.
13:29You can drink this.
13:31This is a large amount of custard cream.
13:34This is wrapped in thin bread dough.
13:39By adding heat, the custard inside becomes soft.
13:43This is too soft.
13:45This is a special spatula.
13:50You will be surprised by this cream bread.
13:58This cream is elegant and sweet.
14:00This is amazing.
14:02This melts in your mouth.
14:05This is cream.
14:11This cream is delicious.
14:13I know what this texture is.
14:16This is SHORUNPO.
14:19This is SHORUNPO.
14:21This is SHORUNPO.
14:23This is SHORUNPO.
14:25This is SHORUNPO.
14:27This is SHORUNPO.
14:29This is SHORUNPO.
14:32And this is another one.
14:34TAMURA chose this bread.
14:38This is a cheese curry bread.
14:40This is sold only 15 pieces a day.
14:43This is a cheese curry bread.
14:47This is sold only 15 pieces a day.
14:52This is a curry bread.
14:55This is perfect.
14:57TAMURA is famous for curry bread.
14:59TAMURA loves curry bread.
15:01This is not a curry for curry bread.
15:04TAMURA closed the shop.
15:07TAMURA ordered curry from an Indian restaurant.
15:10TAMURA ordered curry from an Indian restaurant.
15:12TAMURA ordered curry from an Indian restaurant.
15:14This is a limited edition.
15:16This is sold only 15 pieces a day.
15:20This is a very deep flavor.
15:23This is a good product.
15:26This is a great product.
15:28This is great.
15:30This is too delicious to eat.
15:35This is fun.
15:39This is a good product.
15:41It was so big, but I still want to buy it.
15:45With Mentaifrance and Puchipan Aosa,
15:48including scones with oreos,
15:50he bought a total of 2,570 yen worth of breads on his own.
15:57Thank you very much.
15:58Thank you very much.
15:59Yay!
16:01Let's ask him one last time.
16:03Yes.
16:04Mr. Hatate.
16:05What is the best bread that you can recommend?
16:09It's a shop in Honmachi.
16:12It's a shop called Qua.
16:13Qua?
16:14Yes.
16:15It's a shop that opened in May this year
16:19by a French chef who won the Michelin 2-star.
16:23The sandwich called Jambon Boule is the best.
16:26Jambon Boule?
16:27Yes.
16:28Is it good?
16:29It's very, very good.
16:30You can't find it here?
16:31I can't make it anymore.
16:32What?
16:34Yay!
16:39The third shop is a French specialty restaurant
16:42that won the Michelin 2-star.
16:44It's called Lassime.
16:45Lassime?
16:46Yes.
16:47It opened in May this year.
16:50Yes.
16:52It's called Q-U Marui.
16:54Q-U Marui?
16:55It sounds like Marui.
16:56Qua?
16:57Please do it properly.
16:59I'm glad I did it properly.
17:01Why didn't you do it properly?
17:02I was talking gossip on the train.
17:05I can't stop talking.
17:07It's a shop that opened in May this year
17:10by a French chef who won the Michelin 2-star.
17:13It's a shop that opened in May this year.
17:15It's called Lassime.
17:17There are beautiful breads like art in the shop.
17:21So, the French restaurant that won the Michelin 2-star
17:25opened a bakery at this time.
17:27That's here.
17:28It's a bakery.
17:29It's fashionable.
17:31You can eat it at home.
17:32It's good. It's fashionable.
17:33Excuse me.
17:34Hello.
17:35Hello.
17:36Excuse me.
17:37I heard that there is a sandwich called Jumbo Boule.
17:41Which one is it?
17:42This one.
17:43This is Jumbo Boule.
17:45It says Jumbo Boule.
17:47I'm going to make it now.
17:49You didn't order it.
17:50That's right.
17:51You cut it and put it in from here, right?
17:53That's right.
17:54I see.
17:56It's a baguette made by hand using perfume imported from overseas.
18:03After ordering, you put in a knife,
18:05melted butter, and mustard.
18:09And ham that brings out the original taste of pork.
18:12If you put prosciutto in it,
18:14Jumbo Boule is complete.
18:18Thank you for waiting.
18:20Here it is.
18:22You put it in.
18:23I did.
18:24You didn't make a mistake, did you?
18:25No, I didn't.
18:26I made a mistake.
18:28It's a baguette that looks like it's going to kill me if I get hit.
18:31It's hard.
18:32It's hard.
18:33It's going to cut my mouth.
18:34I see.
18:35The strongest means that it's going to be simple.
18:37That's right.
18:38It's going to be perfect.
18:39Can I eat it now?
18:40Yes.
18:41There is a lot of ham.
18:43It smells good.
18:46It sounds good.
18:47I like this bread.
18:48I like this bread.
18:50French bread with ham.
18:53I'm glad.
18:55The bread is high-quality.
18:57It looks delicious.
18:58The bread is moist and rich in flavor.
19:01I can't do anything extra, but it's so delicious.
19:04I'm a professional.
19:06I see.
19:07I was surprised by the smell of ham and the quality of the bread.
19:12This is an adult bread.
19:14I'm enjoying ham and bread.
19:17It's amazing that a French chef is in charge of the shop.
19:20I wasn't confident at first.
19:23I trained in Tokyo for 7 years.
19:28That's amazing.
19:29Mr. Ikeda refused the offer of Michelin two-star chef once.
19:34He trained for 7 years at a famous bread shop in Tokyo.
19:39That's amazing.
19:40He opened a bakery in May of this year.
19:45Mr. Ikeda's bread lineup includes 7 kinds of bread including baguettes and 1 kind of cookies.
19:53The way the bread is displayed is fashionable.
19:55The bread has changed from this to that.
19:59It's good.
20:02In fact, there is a special purpose for simple items.
20:07Are these all kinds of bread?
20:08Yes.
20:09So you don't have a variety of bread?
20:11Yes.
20:12This is a spread with cream cheese.
20:17We have this, so you can put it on the bread.
20:21I feel like I'm in France.
20:24It's good to put something on the bread.
20:28Chef Takada came up with this cream.
20:30He enjoys changing the taste of the bread.
20:32This is the style of KUWA.
20:35As a bread that goes well with the cream,
20:38Tamura chose a curry bread with a few kinds of curry spices on the brioche dough.
20:46Curry bread looks like this.
20:48Yes, there are no ingredients.
20:49I see.
20:50I'll try the curry bread first.
20:52It smells good.
20:54It's true.
20:55It smells really good.
20:57It's good.
20:58It's very moist.
20:59Yes, it has a lot of butter.
21:01I see.
21:02This makes the bread less spicy.
21:05That's right.
21:06What did you put on the bread?
21:08I put plain bread and lemon anchovy on the bread.
21:12This is plain bread.
21:14Is this enough?
21:15Yes.
21:16I'll try it.
21:21It's good.
21:22First of all, the cream cheese is very good.
21:25It goes well with this bread.
21:27It's my first time to eat this kind of bread.
21:29I'll try it with lemon.
21:30Please try it with lemon.
21:31Does lemon go well with this bread?
21:33Lemon and curry don't go well together.
21:38Is it good?
21:40It's very good.
21:41Does it go well with this bread?
21:43Does it go well with this bread?
21:48It's refreshing.
21:49I feel like I'm on a trip all of a sudden.
21:53I don't know why.
21:55Where are we?
21:56Where did we go?
21:57It's refreshing.
21:58That's right.
22:00There is one more thing.
22:02The bagel is a set of three flavors, plain, salt, and sesame.
22:08I'll try it with Tom Yum's cream cheese.
22:13Tom Yum.
22:14I'm really curious about this.
22:16I'm really curious about this.
22:24Tom Yum.
22:26It's very spicy.
22:27It's very spicy.
22:28It's very spicy.
22:30This is amazing.
22:32It's amazing that you can change it so much.
22:34It's very spicy.
22:36I often eat it as a snack.
22:39It's very good.
22:42It's very good.
22:44It's very spicy.
22:46It's very spicy.
22:50Isn't it fashionable to have a souvenir of a lipstick?
22:54That's right.
22:55It's a souvenir of a home party.
22:57It's a souvenir of a home party.
22:58It's a souvenir of a home party.
22:59It's a souvenir of a home party.
23:00When you give it to the school, be careful not to say that it's a lipstick.
23:05Everyone will eat it like this.
23:07Everyone will eat it like this.
23:09There will definitely be two or three teachers.
23:16What is this?
23:18What is this?
23:20I want to give it to you.
23:22You will be happy.
23:23I'll give you a bagel.
23:27This is a big cookie.
23:29This is a bread that contains the salt of the Hokkaido.
23:34This is a bread that contains the salt of the Hokkaido.
23:42I got this bread.
23:45I'm looking for you.
23:47I'm sorry. I'll bring it home.
23:49Mr. Ikeda, who makes such delicious bread,
23:52I'd like you to recommend the best bread.
23:56Wait a minute.
23:58This is the end of this video.
24:02The second episode is over.
24:05I want to do it again.
24:07The third episode is the third episode.
24:09It's a strike.
24:11I'm going to appear in the third episode.
24:15Mr. Ikeda, you want to do it again, right?
24:17Please say the third episode.
24:21Mr. Ikeda is also saying it.
24:28It's deep inside the bread.
24:31Do you like bread?
24:33I like the egg bread.
24:35There's egg yolk in it.
24:37I want to eat a lot of this.
24:39It's amazing.
24:41The picture is amazing.
24:43I want to eat shrimp and scallops.
24:47I like shrimp and scallops.
24:49It's full of umami.
24:51He said scallops were the best.
24:54I want you to teach me the scallops I've eaten so far.
24:59In the middle of the theater,
25:01An entertainer invites an entertainer to a meal.
25:04This time, it's a meal in the theater.
25:09Hello, I'm Yasumoto.
25:11I'm Hashimoto.
25:15He won the M-1 Grand Prix in 2016.
25:20He is a well-known straight-to-the-point comedian.
25:23Hashimoto.
25:25What did you invite for lunch?
25:28He's a great person.
25:30He's the head of the theater.
25:32He's a big hit.
25:34He's a mysterious person.
25:36He's a bright, secular character.
25:40That's what I like about him.
25:44He's still the same.
25:47What kind of entertainer does Hashimoto want to talk to?
25:52No, no.
25:54I'm sorry.
26:04I'm happy.
26:08That's a good image.
26:10That's a good image.
26:1230 years of acting experience.
26:14He's a comedian.
26:18He has won many awards since he was young.
26:21Not only manzai,
26:23He has won many awards such as Atarimae Taiso.
26:27He was the champion of the R-1 Grand Prix.
26:30He is a great entertainer.
26:33However, his personality is full of mysteries.
26:38He has a lot of flaws.
26:40But he always has one, two, five, six flaws.
26:45So when he talks to Tada-kun,
26:48He talks very carefully.
26:50He has a different point of view.
26:52I didn't think so at that time.
26:54But when I met him later, I was surprised.
26:56I don't like that.
26:58What kind of entertainer does Hashimoto want to talk to?
27:01This time, the stage of AIMAMESHI is...
27:03Sushiyama, 10 minutes away from Shinjuku.
27:07Sushi and creative dishes using fresh seafood from Hokkaido are popular.
27:14You can enjoy salmon roe, sea urchin, and sushi with plenty of crab.
27:20You can enjoy authentic tempura.
27:23It's embarrassing.
27:25I don't think there are two people.
27:28I've never been to a restaurant.
27:31I thought it was similar to that.
27:33I thought he would invite his juniors.
27:38Thank you very much.
27:41It looks delicious.
27:44They chose sea urchin from Hokkaido.
27:47Sea urchin with salmon roe and scallops.
27:51It's a popular menu for lunch.
27:54I think it's a good idea to eat sushi with a silver spoon.
27:56But I don't think it's a silver spoon.
27:58I think it's a good idea to eat sushi with a silver spoon.
28:00I think so too.
28:02I think the silver spoon and the silver spoon are both perfect.
28:04I don't think so.
28:06I don't think it's like standing on a plate.
28:09You are a strong person.
28:11I'll lose to you in terms of sushi.
28:13I'll just take off my shoes.
28:15I'm in trouble.
28:17I really want to talk to you.
28:20I'll put the sea urchin in first.
28:25It's delicious.
28:28If you eat it, you can say what you want to say.
28:33If you go to Hashimoto next time,
28:37I think Hashimoto will take good care of you.
28:42I think that's a good thing.
28:45I like Hashimoto, but I can't invite him because I like Hashimoto.
28:49It's the same for juniors.
28:51When I go to junior high school,
28:55I don't smoke.
28:57They ask me if I want one cigarette.
29:00I say yes.
29:03After that, I don't ask for the second cigarette.
29:08I see.
29:10It's like a fever.
29:15If they ask me for the second cigarette, I don't care.
29:19I don't ask for the second cigarette.
29:23I want you to ask me for the second cigarette.
29:27He's a genius.
29:30I can't help it because I'm curious.
29:33Where do you usually go?
29:35It's decided.
29:38I always come here by car.
29:43I spend time in the car.
29:46In the car?
29:49It's the same as going to a manga cafe.
29:52It's a comfortable space.
29:54I don't want people to see my sleeping face in front of people.
30:00That's right.
30:02When I was young, I went to the toilet in the theater.
30:06I don't want to be with people there.
30:13What do you mean?
30:16I don't want to be with anyone.
30:19You're talking about the time I was a teenager.
30:22I don't want to be found out by people.
30:24It's the same as when I was a teenager.
30:27I don't want to be left alone.
30:29The music is strange.
30:31I don't want to be left alone.
30:33I'm not sleeping in the car.
30:36I don't want to be left alone.
30:40I don't want to be left alone.
30:42That's a long time ago.
30:44That's what I thought.
30:48It was bright when I was in elementary school.
30:52But I started playing baseball when I was in high school.
31:00I played baseball as a pitcher.
31:03I was excited to play baseball.
31:05You were excited to play baseball?
31:06Yes.
31:08At that time, there were a lot of people with different bodies.
31:14I thought I was really inferior.
31:23I was a little introverted.
31:29Where did you become an entertainer?
31:32When I was in high school, I was in the same class as my partner.
31:40We both like Buffalo Goroh.
31:44We did a comedy called Buffalo Ojiro at a cultural festival.
31:53That's how I got into Yoshimoto.
31:58He's a strange person.
32:00He was a comedian.
32:03There was a Buffalo Ojiro.
32:05He was a baseball player.
32:07He was a member of the gymnasium.
32:12He was very thin.
32:14He was like a turtle.
32:18Hashimoto really wanted to hear the story of his personality.
32:26There was a possibility that you would become a comedian.
32:33Then you went to the gymnasium.
32:37How did you come up with that idea?
32:43I was active in Osaka for 7 years.
32:48At that time, I won three rookie awards.
32:55I was in Tokyo.
33:01M-1 started in Tokyo.
33:06That was in 2001.
33:08That's right.
33:10I said too much for my sake.
33:13You said the timing was too good.
33:15I thought I was going to win all over the country.
33:19I didn't make it to the semi-finals.
33:23I didn't make it to the semi-finals for 6 years.
33:26I was in the last year.
33:28I was in the last year for 10 years.
33:30I didn't make it.
33:32I was like, what?
33:34I was like, what?
33:36I didn't make it at all.
33:38I was like, what should I do?
33:40At that time, my partner came to Tokyo.
33:46I had already finished M-1.
33:49It was time to choose.
33:51I wasn't good at impersonating.
33:54I couldn't do it at R-1P.
33:56I was like that.
33:58What should I do?
34:00I lost M-1.
34:02I came to Tokyo.
34:03What should I do?
34:04I was told that.
34:06It was like a duo talk.
34:08That's right.
34:09So, even now,
34:11I'm still doing it.
34:15I'm still doing it.
34:19At first, you had a S-1 battle.
34:22Yes, I did.
34:24I was asked to do a video.
34:28I was like, what should I do?
34:30I was like, what should I do?
34:32I was like, what should I do?
34:35If I had done well in M-1,
34:38I wouldn't have been like that.
34:41You wouldn't have been like that.
34:43You wouldn't have been like that.
34:46As you said,
34:49what do you do in the car?
34:53How do you come up with ideas?
34:57When do you come up with ideas?
34:59Do you draw in the cafe?
35:01I don't draw in the car.
35:04You don't draw in the car.
35:05What do you do when you have an idea?
35:08We have a camp.
35:09We have a camp.
35:10We rent a house.
35:12We stay there for 3 days.
35:14I have my own room.
35:16You rent a house?
35:17Yes.
35:18I can watch TV, watch a comedy show,
35:20read a novel, or do anything.
35:22But I have to stay there for 3 days.
35:24I think about what I should do.
35:26I think about what I should do.
35:28I think about what I should do.
35:30I think about what I should do.
35:32Do you have a table like this?
35:36Do you have a table like this?
35:38There is a tatami mat.
35:41There is a sofa version.
35:43There is a drink in the refrigerator.
35:46I'm curious about that.
35:47I'm curious about many things.
35:49That's 500ml.
35:51That's 500ml.
35:53There are many things.
35:55I got it from someone.
35:59I got it from someone.
36:00I put 2L of water in a paper cup.
36:03I put 2L of water in a paper cup.
36:05I put the same amount of water in the paper cup.
36:07I buy a pet bottle.
36:09I buy a pet bottle.
36:10I go to the convenience store.
36:11Do you decorate anything?
36:14Do you decorate anything?
36:15Do you decorate anything?
36:16Everycombology figure.
36:19That's HANS.
36:22It's HANS.
36:26You are selective.
36:30I have a very good idea.
36:31I imagine it with my business partner.
36:33I imagine it with my business partner.
36:40My partner doesn't close the lid of the PET bottle, so I thought I'd close it.
36:47You were so jealous that you put it in reproduction mode and it became a beautiful paper cup.
36:53You asked him why he didn't put your figurine in the living room, and he said it was his living room.
36:59So you asked him what he was putting in the living room.
37:01I didn't say what I was putting in the living room, but I thought he wouldn't say anything.
37:06I wanted him to say something, but he didn't say anything.
37:14He said, I have a lot of orange juice, but I don't drink any of it.
37:19You drank one orange juice and went to the next bar.
37:21You said, I had a lot of orange juice yesterday, so I didn't drink any of it.
37:24You said, drink it!
37:26Is that how jealous you were?
37:29I wanted to have a conversation like that, but I thought it wouldn't be like that if we went home together.
37:35I wanted to hear that kind of detail.
37:38It was amazing.
37:39It's the first time I've ever seen a paper cup in the living room.
37:45It's the first time I've ever seen that kind of journalism.
37:47If we were in the original company, I think we'd have a paper cup and put it in for both of us.
37:53You're running a YouTube channel, right?
37:57That's right.
37:58I thought it would be a lot of fun.
38:01Thank you for thinking so.
38:04I went to the amusement park in the neighborhood.
38:08It looks like fun.
38:09We don't have a party, do we?
38:12I want to drink slowly at the party.
38:14I want to take a picture of me talking to an eel.
38:18I'm going to have fun at the party.
38:19I don't think there's anyone who's going to do it on their own.
38:22I feel like I've lost my strength.
38:25You said it's okay to be normal.
38:30That's a good number.
38:32I can't get a number.
38:33I can't get a natural number.
38:36I like this project, too.
38:40I want you to talk about it soon.
38:43I'm watching this show because I like this project.
38:46We said it today.
38:49I'm embarrassed.
38:52It's the first time I've ever done this.
38:55There's a long person.
38:58I want you to talk about comedy soon.
39:03I'm watching this show.
39:06I'm looking forward to it.
39:08I want you to talk about us.
39:10I want you to talk about us.
39:12I want you to say that you're drunk.
39:16We're not that drunk.
39:19We're definitely going to have a last conversation.
39:23I've never seen anyone like that.
39:26I'm sorry.
39:28I'm biased.
39:31He's a good eater.
39:33He's a good listener.
39:35I want you to talk about us.
39:38It's so funny.
39:41I like it so much.
39:43I like everyone.
39:47I like your essay.
39:50The book you wrote has a lot of heat.
39:53Did you talk to him directly for more than two hours?
39:58I just remembered the word heat.
40:01It's what Hashimoto said.
40:03I said it at the theater.
40:06I think it's good to have a lot of heat to do the same thing.
40:14That's exactly what I think.
40:17I think it's good to have a lot of heat.
40:20Did you look like that?
40:22Did you look up?
40:24I think it's true.
40:29When you enter this world, you tend to think that every day is different.
40:34I realized how important it is to live every day carefully.
40:41That's right.
40:43I'm so angry when I'm told that I'm serious.
40:47Are you serious?
40:50I'm serious.
40:52There are people who are not serious.
40:55I'm there because I'm serious.
40:59I'm so excited that I'm going to be a yankee and go back to my mother's school.
41:04I want to be a teacher, but I can't sell a book that I go back to my mother's school.
41:09I want you to recognize the greatness of that person.
41:15I don't think it's a good thing to say that.
41:19That's right.
41:20I don't think it's a happy conversation.
41:22Me too.
41:23Especially recently.
41:25It may be common for the owner to be happy.
41:27That's right.
41:34Thank you very much.
41:36Let's go again.
41:38Thank you very much.
41:39Let's go again.
41:44I had a lot of fun.
41:46I'm a person who doesn't lie.
41:49I'm full of humanity.
41:52But I think I like it.
41:57I've seen it a lot.
42:00I don't want to worry about it, but I'm worried about it.
42:04I don't think I'm worried because I'm worried.
42:09I'm sensitive.
42:12If you ask me who the young man I'm paying attention to is,
42:15I don't want my opinion to have any effect on the young man, so I try not to say it.
42:20He said that before.
42:22That's amazing.
42:24He's thorough.
42:25But when I asked him who his favorite artist was,
42:29I said,
42:33It's SEKAIWA.
42:39Lately, I've been trying to learn the way.
42:42What do you mean?
42:44When I take a taxi,
42:47men often say,
42:49Go up the street and turn right.
42:52That's cool.
42:54What street do you want to learn?
42:56Especially the main street in the center.
42:59I think the main street in the center is important.
43:02I don't like the main street in the center.
43:04Do you hate the main street in the center?
43:06I don't like the main street in the center.
43:08If I go down the main street,
43:11and I can't go this way,
43:13I can't go that way forever.
43:16When do you get off?
43:18I was very nervous on the main street.
43:21I was with Mori and YASHIRO.
43:23YASHIRO and Mori said,
43:25It's better to go to the left next time.
43:27They said that a lot.
43:29Shut up!
43:31Shut up!
43:34I was looking out the window.
43:36I was very nervous.
43:41They are growing up.
43:47It's easy to say.
43:48This is how you make hamburgers.
43:50It's mixed here.
43:52It's different from the third time.
44:03Soda to fill the days.
44:05Potatoes and soda on the sofa.
44:09Soda.
44:11Soda to keep you warm.
44:14Soda to fill the days.
44:17You are my love.
44:21I love you.
44:26If you want to see the serious YASHIRO again,
44:30Please subscribe to our channel.