Today's video showcases five delicious mango recipes that are perfect for beating the summer heat! Whether you're enjoying a lazy day or throwing a backyard barbecue, these creative mango recipes will delight your family and friends. Cheers to a mango-filled summer!
Mango Chilli Wings
Sticky Rice With Mango Recipe
Raw Mango Curry Recipe
Kerala Mango Curry Recipe
Mango Chilli Wings
Sticky Rice With Mango Recipe
Raw Mango Curry Recipe
Kerala Mango Curry Recipe
Category
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LifestyleTranscript
00:00Guys, summer season is here which means mango.
00:10I love mango and I decided to create a combination of mango and wings and call it Mango Chilli Wings.
00:16So, let's start cooking.
00:20In a bowl, add KP Flour 1 cup.
00:24Rice Flour 1 cup.
00:27Ground Cumin 1 tsp.
00:30Paprika 1 tbsp.
00:34Turmeric 1 tsp.
00:37Black Pepper 1 tsp.
00:40Salt 1 tsp.
00:44Mix them well.
00:52Heat up the oven to 165 degrees Celsius.
00:55While the oven is getting heated up, apply oil on the wings.
01:00After that, apply the dry rub on the chicken nicely.
01:11Place the wings on the baking tray.
01:21And cook it for 25-30 minutes till it's properly done.
01:26To make the sauce in a large pan, I'm going to add 2 tbsp of coconut oil.
01:34Once the oil starts heating up, I'm going to add cumin seeds.
01:38Red Chilli Flakes.
01:40And cook it for few minutes to let cumin crackle.
01:45Once the cumin starts cracking, I'm going to add in bell peppers.
01:48Bell Peppers.
01:54Garlic Cloves.
01:56Red Onion Chopped.
01:58Ginger Slices.
02:00And saute till it gets nice golden brown in colour.
02:04Reduce the heat to medium low and add in Mango Pulp.
02:19After that, Tamarind Paste.
02:24Jaggery.
02:26Black Pepper.
02:28Salt.
02:32Stir until everything is combined.
02:35And the sauce begins to bubble.
02:43Once you see bubble forming, remove from the heat.
02:45And transfer it to a bowl.
02:47And wait until the sauce has completely cooled down.
02:50And then blend it into a fine puree.
03:09Let's prepare a quick dipping sauce.
03:12For that, I'm going to take a bowl.
03:14For that, in a bowl, I'm going to add Mayonnaise.
03:17Garlic Powder.
03:19Half a Lemon Juice.
03:21And Salt.
03:23Black Pepper.
03:27Mix it nicely.
03:36And set it aside.
03:38Once the wings are 99% cooked, remove them out.
03:41Brush it with the Mango Sauce which we prepared earlier.
03:55And cook it for more 5 minutes.
04:03There you go guys, our Mango Chilli Wings are now ready.
04:06Serve it with Mayo Garlic Dip which we prepared earlier.
04:12So guys, I hope you enjoyed this scrumptious wing recipe.
04:15Goodbye.
04:41I'm going to start this recipe with making the Coconut Milk Sauce...
04:44...for the Sticky Rice.
04:46Now for that, I have 1 and 1 half cups of Coconut Milk.
04:51I'm going to reserve a couple of spoons of the Coconut Milk mixture...
04:56...for the slurry later on.
05:00Set that aside.
05:03And now to the saucepan, I'm going to add the rest of the Coconut Milk.
05:08And 3 fourth of a cup of Raw Sugar.
05:12Now you can use regular sugar as well, just reduce the quantity to half a cup.
05:18And very gently on a medium flame, just cook this mixture...
05:22...till the sugar dissolves completely.
05:31The sugar has dissolved completely in the Coconut Milk.
05:34And it's starting to steam and bubble.
05:37So it's the perfect time to add our slurry.
05:40So I'm going to add a tbsp of Cornflour or Cornstarch...
05:44...to the Coconut Milk that we had set aside.
05:50Just mix this together.
05:58The slurry is nice and smooth and without any lumps.
06:01So I'm just going to pour it into the Coconut Milk mixture.
06:04And just raise the temperature slightly.
06:08And at the same time, just whisk it in really well.
06:20The Coconut Milk sauce will thicken only slightly...
06:23...but that's perfect because we don't want it very thick.
06:26So I'm just going to take this off the heat.
06:29So I'm just going to take this off the heat.
06:32And then add a little bit, a tiny pinch of Sea Salt.
06:37Just to get the perfect balance of flavours.
06:41Our Coconut Milk sauce is absolutely ready.
06:44So let's move on to making the Sticky Rice.
06:47Now for this, we're going to need a steamer.
06:49So I've got some water simmering here.
06:52I'm going to add the next layer, very important.
06:55The next layer must be lined with a muslin cloth or a cheese cloth.
07:00Whatever you have at home.
07:01Now to the steamer, I'm going to add 1 cup of Glutinous Rice.
07:06This has been soaking in water overnight.
07:09And I'm just going to add this here.
07:15This Glutinous Rice is easily available in the market.
07:19So you should be able to find it easily.
07:21And you know Sticky Rice is just such a wonderful dish.
07:24It's worth buying this rice.
07:27And cover it.
07:30And let it steam cook for about 30 to 40 minutes.
07:35The rice has steamed really well too.
07:37Now handle it with care.
07:42Oh! Steaming hot, literally.
07:46So very carefully, just take out the rice.
07:51And put it in this bowl.
07:56Now I'm going to add most of the Coconut Milk Sauce...
07:59...to the rice while it's still hot.
08:01Reserving about 1 cup of the Coconut Milk Sauce.
08:05Don't worry, just like magic the rice is going to absorb...
08:09...most of the Coconut Milk Sauce.
08:11Give that a stir.
08:14Now I'm going to cover this.
08:16And let the rice absorb the Coconut Milk Sauce...
08:19...for at least half an hour.
08:21It's been about 20 minutes.
08:23And the rice has absorbed the Coconut Milk Sauce really well.
08:27So now it's time to plate it up and eat it.
08:34Now it's time to add some slices of fresh Mango.
08:37I'm using Alphonso.
08:39Drizzle a bit more of the sauce.
08:44And garnish it with some Toasted White Sesame Seeds.
08:49And some fresh Mint Leaves.
08:58I'm going to serve this with a little bit of Ghee.
09:01And I'm going to garnish it with a little bit of Ghee.
09:04And I'm going to serve this with a little bit of Ghee.
09:08A sour, spicy, sweet Mango Curry...
09:12...is a perfect thing to have in the summers.
09:15So let's make the Raw Mango Curry.
09:21Here I've taken half a kg of Raw Mangoes...
09:24...which I've cut into 2 inch pieces.
09:26I'm also taking the seed as well for the curry.
09:30To this I'm going to add half a tsp of Turmeric Powder.
09:34A tsp of Salt.
09:382 to 3 tbsp of Jaggery.
09:45I'm just going to mix this and keep it aside till we make the curry.
09:51I have taken 2 tbsp of Coriander Seeds...
09:54...which I'm going to roast till the colour changes to a little dark or golden.
09:59My flame is on a medium.
10:01I'm getting an amazing aroma of the Coriander Seeds.
10:04And as you can see the colour is also changing.
10:09This has taken me around 30 seconds to roast.
10:15I have 10 Dry Red Chillies here.
10:17I have used the Bedgi variety.
10:19But if that's not easily available, you can use any variety which is not very spicy.
10:24I'm going to roast this as well for about a minute.
10:28As you can see the colour has changed here as well.
10:30Let's remove this.
10:34I'm going to heat a tsp of Coconut Oil.
10:41And I'm going to fry a tbsp of Raw Rice.
10:46Half a tsp of Fenugreek Seeds i.e. Methi Seeds.
10:51And half a tsp of Cumin Seeds.
10:541 tsp of Fenugreek Seeds i.e. Methi Seeds.
10:58And a tbsp of Urad Dal.
11:02I'm going to saute this for a minute or so.
11:07As you can see the colour of the Urad Dal has changed.
11:10It's become a nice dark brown.
11:12Let's remove this as well.
11:20I have 2 cups of fresh Coconut that I have grated.
11:23I'm going to grind this along with all the spices that we have roasted and fried.
11:38We have to make a nice fine paste.
11:40So keep adding water as required.
11:54This is ground to a nice fine paste.
11:57What a beautiful orange colour as well.
11:59I'm going to heat a Kadai now.
12:01And I'm going to heat 2-3 tbsp of Coconut Oil.
12:06I'm going to splutter a tsp of Rai or Mustard Seeds.
12:13Once the Mustard Seeds splutter, I'm going to add a pinch of Asafoetida or Hing.
12:18And a few drops of Lemon Juice.
12:21A pinch of Asafoetida or Hing.
12:23And a few Curry Leaves.
12:27And the Raw Mangoes that we had kept aside.
12:33I'm going to saute this for a few seconds.
12:38What a delicious aroma, I'm just feeling like eating it already.
12:43This is smelling delicious.
12:45Now I'm going to add the ground paste.
12:52And I'm going to add a cup of water to this.
12:56We already added the salt earlier.
12:59So there is no need to add salt now.
13:01To this I'm going to add 3-4 cup of thick Coconut Milk as well.
13:07Stir this and I'm going to cover and cook it for 5-6 minutes.
13:15We've kept the curry to boil for 5-7 minutes.
13:18The raw mangoes do not take a very long time to cook.
13:21And our curry is ready.
13:24Let's remove this in a serving bowl.
13:38This dish is ready to be served.
13:40You can have it with steamed rice or chapatis.
13:43Anything of your choice.
13:44So do try this yummy, sweet, sour, spicy curry.
13:56The once in a year mango season is here.
13:58And as usual I was digging up my recipe books.
14:01To find something exciting to cook this mango in different ways.
14:05And I came across one such recipe which is the Kerala Mango Curry.
14:09It's made with yummy ripe mangoes.
14:11So for this recipe we need to take ripe mangoes.
14:14Which are the Badami Mangoes or the Totapuri Mangoes.
14:17I have taken Badami Mangoes here.
14:23I have taken 7 mangoes here.
14:26About 2 cups of water.
14:31I'm going to add Turmeric Powder.
14:372 tsp of Chilli Powder.
14:40Some Salt.
14:42And I'm going to just cook these mangoes.
14:50We need to cook these mangoes for 5-6 minutes.
14:53So let me cover it and cook it.
14:59And while this is getting cooked.
15:00Let's make our fresh Coconut and Cumin Seed paste.
15:04So here I'm taking 1 tsp of Cumin Seeds.
15:06And a cup of fresh Coconut.
15:10And now we'll grind this to a nice fine paste.
15:14This is ready.
15:15And now we need to add this to the ripe mango curry.
15:18This is ready.
15:19And now we need to add this to the ripe mango curry.
15:23This is ready.
15:24And now we need to add this to the ripe mango curry.
15:39Again we need to cover and cook this for another 3-4 minutes.
15:44And while this is getting cooked.
15:45I'm going to take this out of the pan.
15:48Again we need to cover and cook this for another 3-4 minutes.
15:59This is done.
16:00And now what we need to do is.
16:01Shut the flame off and add our Yogurt to this.
16:05I have taken 1 cup of Sour Yogurt here.
16:08Just beat it well.
16:09And pour this into your mango curry.
16:14You can add normal curd to this also.
16:16Mix this well.
16:25So let's finish this gravy by tempering it.
16:28I'm going to heat 2 tbsp of Coconut Oil.
16:34Once the oil is hot, let's add some Fenugreek Seeds.
16:40Add some Mustard Seeds to this now.
16:43We'll add some Dry Red Chillies.
16:48Few Curry Leaves.
16:55And now let's add this temper to the mango curry.
17:02Gently stir it.
17:04Gently stir it.
17:11And our mango curry is done.
17:27This goes very well with a nice parboiled rice.
17:30A perfect meal for a sunny afternoon.
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