A LABBO 2024年11月26日 目指せ！上沼恵美子さん「小話クッキング」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I forgot to add the hijiki.
00:02What?
00:04Kano's way to becoming a famous cook.
00:10Last time, she tried to make Japanese style fluffy omelette with rice.
00:16This is delicious!
00:18Don't interrupt.
00:20This is delicious!
00:22A storm of interruptions and happenings.
00:26The remaining process is to make fluffy omelette and bean paste.
00:30Will she be able to make it?
00:34I'm going to make it into a perfect shape.
00:38You can also cut it with a knife from that state.
00:41I've seen people turn it over with their wrists or tap it.
00:46Do you want to try it?
00:48I'm doing it.
00:50It's like Oppa Gangnam Style.
00:53It's like Oppa Gangnam Style.
00:57This is good.
00:59I'm not turning it over.
01:01That's good.
01:03Turn it over.
01:05It looks fun.
01:07Turn it over.
01:09What is this?
01:11Turn it over.
01:13Use the spatula.
01:19You turned it over completely.
01:21This is how you do it.
01:23You can turn it over completely.
01:25No.
01:27Leave it to me.
01:29Do what she wants to do.
01:31Don't make her hate cooking.
01:33Compliment her first.
01:35Accept it.
01:37That's good.
01:39You're a genius.
01:43If I didn't have time to dance, I would have made fluffy omelette.
01:46No.
01:48You don't have to dance.
01:51You turned into a genius while dancing.
01:53No.
01:55I haven't finished making the filling.
02:00The rest is making the filling.
02:0225 minutes have already passed.
02:04It's already over.
02:06This is hard.
02:08You can measure the water.
02:10But this time...
02:12I measured it myself.
02:14This is hard.
02:16100?
02:18Is it that much?
02:20Is it that much?
02:22Did I make a mistake?
02:24I think it's a lot.
02:26Isn't it a lot?
02:28What's wrong?
02:30What's wrong?
02:32If you cry, you'll get more.
02:34You'll get more water.
02:36Don't cry.
02:38You'll get more water.
02:40Don't cry.
02:42Why? Did I make a mistake?
02:44I'll measure it.
02:46I see.
02:48It's on the bottom.
02:50I made a new AD eat it.
02:52But it's 100.
02:54It's 100.
02:56Kami.
02:58Kami.
03:00Kami.
03:02It's amazing.
03:04Please believe in yourself.
03:06There are some lies.
03:08Why?
03:10What does this mean?
03:12Can I put the top 200 and the bottom 1 tablespoon together?
03:14Can I put the top 200 and the bottom 1 tablespoon together?
03:16I see.
03:18I see.
03:20I see.
03:22I see.
03:24I see.
03:26I see.
03:28I see.
03:30I see.
03:32I see.
03:34I see.
03:36I see.
03:38I see.
03:40I see.
03:42I see.
03:44I see.
03:46I see.
03:48I see.
03:50I see.
03:52I see.
03:54I see.
03:56I see.
03:58I see.
04:00I see.
04:02I see.
04:04I see.
04:06I see.
04:08I see.
04:10It's like the name of a restaurant.
04:12It's good.
04:14It's good.
04:16It's good.
04:18What is the name of the dish?
04:20What is it?
04:22I'm talking a lot.
04:24I'm in the kitchen.
04:26What is it?
04:28Don't joke.
04:30I want to have a sponsor.
04:32I want to have a sponsor.
04:34I might be in the kitchen.
04:36I might be in the kitchen.
04:38It's omurice.
04:40It's looking delicious.
04:44It was made successfully.
04:46How does it taste?
04:48I'll try it.
04:56It's Kirasu sushi.
04:58It's omurice.
05:00It's omurice.
05:02It's Japanese-style omurice.
05:04Kano made omurice.
05:06It's well cooked.
05:08It's a forbidden egg.
05:15The taste is light.
05:17That's a bad comment.
05:19It's really good.
05:21It's better than guatoro.
05:23It's well cooked.
05:25It's really good.
05:27It's really good.
05:29It's good when you don't comment.
05:31It's good when you don't say anything.
05:33It's better if you don't say anything.
05:35That's good.
05:37You can say, I'm not good at this.
05:39I see.
05:41That's a good technique.
05:43I love it.
05:45You can say, no one is going to eat it.
05:47I'm not good at this.
05:49You're aiming too much.
05:51You're too nervous.
05:55Kano's goal.
05:57He's a famous food entertainer.
05:59What's next?
06:01Kaminuma Emiko's small talk cooking.
06:09That's it.
06:11That's impossible.
06:13There is a ball there.
06:15There is no applause in the main program.
06:17The staff will clap.
06:19Kaminuma Emiko has been doing this for 27 years.
06:23It's a small talk cooking.
06:25I'm a chef.
06:27I talk about the food.
06:29You give me a demonstration.
06:31What is it?
06:33I asked you what you are doing now.
06:35I talk about the small things like Kaminuma Emiko.
06:41I see.
06:43I talk about the small things that I have done in the past.
06:45I will talk about the comments I feel about food.
06:47If you think about it, it's like that.
06:49If you think about it, it's like that.
06:51I get angry even if I'm called.
06:53I get angry even if I'm called.
06:55I get angry even if I'm called.
06:57That's Masumi.
06:59Masumi is the one who does Kaminuma-san.
07:01That's right.
07:02And this is the person who is going to cook today.
07:06Hello, I'm Makoto, an idea cooking researcher.
07:08Nice to meet you, Mako-san.
07:11I can't stop thinking about ideas.
07:15I can understand if it's your line.
07:17We can do the same show, right?
07:19I don't understand.
07:20We're in the same studio, but we're doing a different show.
07:23No, no, it's the same.
07:25The number of recipes has exceeded 400,000.
07:28Mako-san is an idea cooking researcher who comes up with easy recipes.
07:34This time, we're going to compete with Mako-san, who is going to cook,
07:37to see who can make the best Kobanashi.
07:43Let's start the Kobanashi cooking!
07:48What are you doing?
07:49Today, I'm going to make Gapao.
07:51Gapao?
07:52Yes, Gapao rice.
07:53Gapao?
07:54Yes, Gapao rice.
07:55The color is beautiful.
07:57Women love it, don't they?
07:59Yes, it's delicious.
08:00The color is beautiful.
08:01Women love it, don't they?
08:02What did you say?
08:03You're a thief!
08:06I'm going to cut the ingredients.
08:07I'm going to cut the onions.
08:08Cut the onions in half and cut them into 5mm pieces.
08:13I want to talk about various things with onions.
08:16I'm going to cut the ingredients.
08:17I'm going to cut the sesame seeds.
08:18I'm going to cut the ingredients.
08:21I don't want to talk about Kobanashi.
08:23I just want to make a joke.
08:25I remembered it with onions.
08:27If you let a dog eat it, it will die.
08:29Don't talk about Kobanashi.
08:32It's not good.
08:33I'll give you a brighter word.
08:35I remembered it with bell peppers.
08:37The wind chimes are getting bigger.
08:43The wind chimes are getting bigger, but the sweets are getting smaller and smaller.
08:48The wind chimes are getting bigger, but the sweets are getting smaller and smaller.
08:51Don't interrupt me.
08:53I'm going to make a joke.
08:57I'm going to cut the bell peppers.
08:59It's a beautiful green color.
09:00That's how you cut it.
09:02It's hard work.
09:03I'm going to cut the seeds.
09:05It's like a monument.
09:07It's beautiful.
09:09It's like a monument.
09:11It's like Cammy's Parkour.
09:13It's like Zero's Parkour.
09:15Stop it.
09:18Gapao means basil.
09:20It's a variety of basil.
09:22The basil will be in the World Cup.
09:25Basil is running.
09:27The ball kicked the basil.
09:29The funny thing is that I'm not good at commenting.
09:34Chop the garlic.
09:37It looks good.
09:39It's good to cut it without raising the tip of the knife.
09:42I'd be happy if we could talk about garlic.
09:45Speaking of garlic...
09:48Kinnikuman, right?
09:51Kinnikuman's favorite is garlic.
09:54This is that thing, right? Robin Mask's...
09:58What are you talking about?
10:01I can't tell because I'm holding it.
10:05This is a good idea.
10:07I'm going to use the claw of the deer.
10:10Kano-san, can you help me with this?
10:14Scissorhands.
10:17It's fine. Johnny Depp.
10:19Tokyo Hands.
10:20You don't have to do finger jokes.
10:22Tokyo Hands is this.
10:23And it's the one before.
10:24It's gone now.
10:26I'm going to cut it with this.
10:29You don't have to use a cutting board.
10:31There's less washing up to do.
10:32Sensei, so far...
10:33Is it okay?
10:35Yes, it's okay.
10:36I'm not looking!
10:38Sensei, don't answer without looking!
10:40I feel like I'm irritated.
10:42I'm going to stir-fry the ingredients.
10:44I'm going to add a little oil.
10:46Just a little?
10:47Yes, just a little.
10:48Sensei, you have a good eye.
10:50Just like this.
10:51I'm starting to get ignored.
10:54I'm talking to Sensei while you're talking to me!
10:57I can talk!
10:59When Sensei didn't notice,
11:01I turned off the power.
11:02What should I do?
11:03I'm sorry.
11:05Why did you do that?
11:08I didn't want to get caught.
11:10It's dangerous.
11:11It's dangerous.
11:12Sato-san, you're good at showing the oil.
11:14I'm not showing the oil.
11:15You're very good at it.
11:17When I went to Fuji Rock, I sweated this much.
11:19Don't say that!
11:20I was trying to do something I didn't want to do.
11:23I'm going to add the garlic.
11:25Garlic has a nice aroma.
11:27I'm going to add the red claw.
11:29The red claw...
11:31You're going to be surprised, right?
11:33With a frying pan like this...
11:35It's like a food.
11:37How are you going to be surprised?
11:39I'm going to think, what?
11:41You're going to be surprised.
11:43It's going to get hot.
11:45It has a nice aroma.
11:47If it has a nice aroma, it's going to be surprising.
11:51I'm going to add the meat.
11:53You should have given birth to yourself!
11:55I was born in Okayama.
11:57I'm from the same place as Westland.
11:59It's not about Westland!
12:01It's about Westland!
12:04The real Gapao isn't that finely chopped.
12:08So I'm going to mix it thoroughly.
12:10I'm going to stir it like this.
12:12At this point, if you want to quit Gapao,
12:15can you go to a different dish?
12:17At this point, yes.
12:19What do you want to go to?
12:21If you want to go to a different dish,
12:23you can do it like this.
12:25You can quit Gapao.
12:27You can go to a dry curry.
12:29You can go to a dry curry.
12:32I think Japanese people are hard-working.
12:35That's right.
12:37It's a good idea.
12:39It's a good idea.
12:41If you quit Gapao,
12:43your parents will be sad.
12:45There are many kinds of life.
12:47You can go to a different dish.
12:49The color of Gapao has changed.
12:51It's a story about food.
12:53It's a story about food.
12:55Here it is.
12:57Here it is.
12:59It has a nice color.
13:01You didn't stir-fry the vegetables too much.
13:03You didn't stir-fry the vegetables too much.
13:05Don't be so suddenly.
13:07Gapao is a new dish.
13:09Gapao is a new dish.
13:11You didn't stir-fry it too much.
13:13Excuse me, please give me a moment.
13:15Gapao is a fresh taste.
13:17You don't have to stir-fry it long.
13:19Right, I just stir-fry it at the end.
13:21Right, I just stir-fry it at the end.
13:23I'm just gonna stir-fry it.
13:25She doesn't like it.
13:27You're an agent.
13:29What is this?
13:31This is nampla.
13:33Nampla!
13:35This is oyster sauce.
13:39Kanon, what did you think of nampla?
13:41I'm sorry, but if you don't have nampla, you can use tenderloin.
13:43No way!
13:45Is it okay to use tenderloin?
13:47I love tenderloin.
13:49That's why you can make interesting dishes.
13:51You can make interesting dishes.
13:53I'm so happy.
13:55I'm going to get beat Takeshi.
13:57I'm going to get beat Takeshi.
13:59I love tenderloin.
14:01It smells so good.
14:03Can you help me?
14:05I'll help you.
14:07This is basil.
14:09This is mandarin orange.
14:11I'm going to make it today.
14:13Wait a minute.
14:15What is mandarin orange?
14:17It's a citrus plant called mandarin orange.
14:19It's a citrus plant called mandarin orange.
14:21This is...
14:23Ouch!
14:25This is mandarin orange.
14:27This is mandarin orange.
14:29It doesn't taste good.
14:31Did you really want to eat it?
14:33Did you really want to eat it?
14:35It's good.
14:37It's often used in pudding curry.
14:39It's dangerous.
14:41I'm sorry.
14:43It's okay.
14:45It's okay.
14:47It's not a big turnip.
14:49It's not a big turnip.
14:51It's dangerous.
14:53It's dangerous.
14:55I used to make basil.
14:57How long ago was it?
14:59It was last week.
15:01It's been a week since I met you.
15:03It's been a week since I met you.
15:05I didn't notice it at all.
15:07I didn't notice it at all.
15:09You just put out a mandarin orange.
15:11You just put out a mandarin orange.
15:13What is it?
15:15You just put out a mandarin orange.
15:17What is it?
15:19I can't believe it.
15:21Is it okay if the news is overlooked?
15:23I see.
15:25I see.
15:27I have to clean the ceiling.
15:29I have to clean the ceiling.
15:31I can't wait.
15:34When the ingredients are prepared.
15:39We grilled eggs.
15:41And then, we serve it.
15:43It's perfect.
15:45It's perfect.
15:47It looks very tasty.
15:49Oh, so this is your favorite.
15:51Yes, it is.
15:53Do you like Pakuchi?
15:54I love Pakuchi.
15:55Do you like Pakuchi?
15:56Yes.
15:57Do you hate him that much?
15:58I hate him so much.
15:59He's a loser.
16:01He's not food anymore.
16:08He's so over-the-top that I'm worried about him.
16:11So, we had a mess.
16:13Don't sum it up like that.
16:15That's not how you say it.
16:16Mako-sensei, who did you like the most today?
16:22I liked Kano-san the most.
16:27I'm so happy.
16:28What did she say?
16:30Kano-san said,
16:31You can change anything.
16:33You don't have to be the only one.
16:35She gave me a lot of courage.
16:37I see.
16:39Did she say that?
16:40Did she say that?
16:41Did she say that?
16:43I couldn't hear her.
16:44Did she say that?
16:45She's a hard worker.
16:46She's a hard worker.
16:51Did you have any impression of Seki-san?
16:53Before that, Seki-san said,
16:55Can't I change anything?
16:59Can I win?
17:00No.
17:01You said you liked Kano-san.
17:02Yes.