With ladles and pans in his hands, Ed Sheeran made misal pav for his fans. 👩🍳
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LifestyleTranscript
00:00So I have selected a recipe for you
00:02But let me tell you, it's going to be a little spicy
00:04Can you...
00:05Everyone says this to me, like I love spice
00:07Great to know that
00:08So it's a local Maharashtrian dish
00:10Misal pav
00:11We add in the matki
00:12Whole thing?
00:13Yeah, the whole thing
00:14And then we add in some turmeric
00:17Just a little bit of that
00:18Yeah
00:19That's it
00:20That's it?
00:21Yeah, that's it
00:22And like in India we say
00:23Namak swaad anusaar
00:24That means salt according to taste
00:26Cool
00:27So, according to your taste
00:28Alright
00:29And then goes in the water
00:31Should be like about 2 inches above the beans
00:34Yeah, we'll put it over there
00:35And we'll just leave it?
00:36Yeah, we'll just slide it up
00:37Cool
00:38And then we just leave that?
00:39Yeah, we leave that
00:40It cooks for...
00:41Until 2 whistles
00:42We're trying to roast these
00:44And give them a little colour
00:46Until they're like kind of blackened
00:48Now we'll keep roasting it
00:49So that we get this nice smoky flavour
00:52Into the misal
00:53You just need to keep turning it
00:55Just be careful
00:56Do you usually cook?
00:57I do, yeah, yeah
00:58I cook Sunday roast
01:00Throughout the week
01:01Me and my wife will have
01:02Simple meals like
01:03Salad niswaar or something like that
01:05And then once a week
01:06I'll cook a big roast
01:08So I guess
01:09This is the first time
01:10That you're cooking a real Indian meal
01:12I guess
01:13Yeah, definitely
01:14Definitely in India
01:16And this is almost done
01:18So what we're going to do is
01:20We'll remove this
01:21And we'll let it cool down
01:22I'm going to switch this off
01:23Are you big on ghee?
01:24Do you use ghee?
01:25Yeah, yeah
01:26You want to use some ghee today?
01:27Let's use some ghee, yeah
01:28Yeah, we have it
01:29Do the honours
01:30As much as you like
01:33With the ghee
01:34We'll add a little bit of oil
01:36So that the ghee does not smoke up
01:38It does not burn
01:40That's one
01:41I need to get one of these
01:42Yeah, you need to
01:43That's number two
01:44And it's done
01:46Okay
01:47Cool
01:48So now we let it rest
01:49So that it depressurises
01:50I need one of these, man
01:51That's great
01:52Oil's heated up over here
01:54We have a lot of spices over here
01:55Which I am going to let you add
01:56I'll just place this over here
01:58This is cumin
01:59This is black cumin
02:00It's called Shah jeera
02:01Mustard seeds?
02:02That's coriander seeds
02:03Coriander
02:04Yeah
02:05Cinnamon
02:06Cardamom, black cardamom
02:07Some black peppercorns
02:08Are those mushrooms?
02:09No, those are cloves
02:11Cloves
02:12Yeah
02:13Keep cooking this
02:14For another one or two minutes
02:15And this one's done
02:17So we just pour this into this
02:22How am I doing so far?
02:23You're doing good
02:24Would you hire me or would you fire me?
02:26You're hired, my friend
02:36Be careful, the oil's hot
02:39Who chops up the onions?
02:41These are really fine
02:42I can't chop onions like this
02:44Now, the kanda lasun masala goes inside
02:47This smells so good
02:48Yeah, it smells good already
02:50This might be the best thing I've ever cooked
02:52Might be
02:53Let's see
02:54It's incredible
02:55Your fans are going to judge you
02:57Yeah
02:58My fans always judge me
02:59What's your favourite song?
03:01That I've written
03:02Yeah
03:03Perfect for me was a very important song
03:05Perfect in Shape of You are two songs that are like
03:07They're like passports
03:08Like anywhere in the world I can go
03:10With a guitar
03:11And play those songs
03:12And everyone knows them
03:20I don't know if you know this
03:21But in India
03:22There are so many weddings
03:24Which take place and the song is played
03:26All over
03:27And it's the aisle song, right?
03:29Everyone walks down the aisle
03:30It's one of the most famous songs
03:32Which is played
03:33And why do you think that is?
03:35People love it
03:36That emotion
03:37India is all about heart, isn't it?
03:38Yeah, it's all about
03:39It's all about emotion
03:44Olin, would your Indian fans ever get to hear
03:48You sing with an Indian artist or work on an Indian project?
03:50100%
03:51I worked with Iman Malik last year
03:53We worked on a song called Two Step
03:55But I think I've been meeting a lot of people this week
03:57And my plan is to collaborate a lot
03:59It'll be a great success if you do that
04:01Yeah
04:02And we need to taste this now
04:03Okay
04:11That's really tasty
04:12Is it hot enough for you or
04:14It's fine
04:15It's a good spice
04:16Do you have any particular
04:18Like kind of like any particular Indian artist
04:20Indian musician?
04:21I really love them
04:22I've been listening to a lot of King
04:23A lot of Divine
04:24Love Diljet
04:25He's great as well
04:26Iman, obviously
04:27I loved Ah Ah Ah
04:28I loved Natural Naturally
04:29That film
04:30It's crazy
04:31Even if I can't understand the language
04:32I still feel it
04:34There's just different notes that get used
04:36And different ways of singing
04:37And it's fascinating for me
04:39It's something that I would love to learn
04:41How to be able to sing with that toolkit
04:43Wow
04:44And I think
04:45This is done
04:46Cool
04:47The final thing
04:48Fresh coriander
04:49Cilantro
04:50Loads of it
04:51Do that
04:52That's it
04:53We're done
04:59That is a plate of
05:00Misal pav
05:01It's made by
05:02The one and only Ed Sheeran
05:03We cannot eat it now
05:04Yeah
05:05Because as per Indian tradition
05:07The people who cook
05:08They don't eat first
05:09It's always the guests who eat first
05:11Okay, sorry
05:12Right
05:13One, two, three
05:14And
05:15Misal pav
05:16Is that misal?
05:17Yes
05:18Tell Ed
05:19How it's turned out
05:20I've never cooked proper Indian food
05:23Just pick this up like this
05:25We eat with our hands in India
05:27And
05:28That's the way to go about it
05:30Yes
05:32I think we did well
05:33Is it too spicy?
05:34No
05:35I'm going to make that at home
05:36All the time
05:37Yeah
05:38It's spicy
05:39But it's really good
05:40Thank you
05:41Do you know how I feel
05:42About the Australian accent?
05:43Now it's kicked in
05:45Some water please
05:47I swallowed it
05:48Oh, sorry
05:49No, I'm good
05:50You're good?
05:51Don't put that bit in