Sussex World reviewed Andaaz, Worthing's newest Indian restaurant. We tried their brand-new 'Tuesday Tester' offerings.
Category
🗞
NewsTranscript
00:00We visited Worthing's newest Indian restaurant Andaz to try the food and find out what it's like.
00:05When you come into the restaurant you'll find a nice warming dining space with friendly waiters and warming staff.
00:11The place already has a bit of a buzz about it which is impressive for someone that's only just opened.
00:16Dropping straight into the starters and I had King Prawn Butterfly.
00:19I'd never had it before and when it came to the size I was surprised.
00:23I thought it was going to be loads of little prawns but it wasn't.
00:26It was fresh, tasted really good and it wasn't soggy at all which was a major plus.
00:31Moving on to the main and I had the Lamb Tikka Masala with rice and a Keema Naan.
00:36Now I knew that lamb is sometimes a little bit difficult to get right so I thought it would be a good test.
00:41And you know what? It didn't disappoint.
00:43It was really tender and all the spices in the Tikka Masala were really popping through.
00:48It was a proper nice hearty type of curry.
00:52The spices really blended together well and the pillowyness and the taste of that Keema Naan along with the fragrant rice made it a really quality curry night meal.
01:00The restaurant's only a 15 minute walk from Worthing station and you can find it on Brighton Road.
01:05For more reviews check out sussexworld.co.uk
01:08I've been Henry Bryant.