ウラマヨ！2024年11月16日 #722 甘い香りの裏にはお金が！おいもフェス
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00In the fall, the streets and SNS are full of...
00:05Sweet potatoes! Sweet potatoes! Sweet potatoes!
00:09The boom is getting more and more intense every year!
00:14All over the country, sweets and sweets using sweet potatoes are held every day!
00:21Yesterday, in Uramaya, Kansai, a popular sweet potato festival was held!
00:31Today, at a cafe in Osaka, a popular sweet potato tempura is being made!
00:37Today, at Arashiyama, a famous sweet potato gourmet!
00:42And today, a sweet potato bomb is being made by an old lady in Osaka!
00:49It's crispy!
00:52It's good!
00:55It's a dream come true!
00:58In the fall, sweet potatoes are sold like hot cakes!
01:02The Okarichi Castle in the back is also a sight to see!
01:06It's like a fire in a fire pit!
01:09It's a fire pit!
01:11It's a fire pit!
01:14In addition, a famous sweet potato brulee shop is also on display!
01:20In addition, a man has become a sweet potato farmer!
01:25What's on the other side of Osaka's sweet potato farm?
01:30Osaka is a sweet potato town.
01:33It's called Takoyaki Kushikatsu Satsumaimo.
01:36Behind the sweet aroma is the smell of money!
01:40The sweet potato festival is about to begin!
01:44First, let's experience the popularity of sweet potatoes
01:48at the sweet potato festival held at Kansai TV
01:51from October 11th to the 4th!
01:55You can smell the sweet aroma of sweet potatoes.
01:58The sweet potato festival started in 2021
02:02and is held in 9 locations this year.
02:05Yokohama, Shizuoka, Sanin, and Aichi.
02:09About 16 shops are on display.
02:12You can compare baked sweet potatoes,
02:15evolved sweet potatoes, and sweets.
02:18It's a great event for sweet potato lovers.
02:21It was a reliable and practical festival, wasn't it?
02:24It wasn't a festival run by Kansai TV.
02:27It's a very popular event.
02:30Let's go around together!
02:32It smells great!
02:35Ibaraki is famous for its sweet potatoes.
02:39There are many sweet potato shops in Ibaraki.
02:42Is it true?
02:44There is one in Asakusa.
02:47It's a very popular sweet potato shop in Asakusa.
02:51Let's go see it!
02:53You're going to Ibaraki for the festival, aren't you?
02:56I'm happy to see you in Kansai!
02:59I was introduced to you recently.
03:02The baked sweet potato sandwich is amazing!
03:05What's this?
03:07It's one color!
03:09It's amazing!
03:11It's a triangle.
03:13It's not just in front of you, but also in the corner.
03:17It's packed!
03:19No matter where you eat it, it's filled with sweet potato paste.
03:23Are you the owner?
03:25I'm glad to hear that.
03:28I'll represent you.
03:29Wow!
03:31Can I eat it?
03:33Can you tell me what it tastes like?
03:35I'm under a lot of pressure.
03:38You're carrying the burden of Ibaraki.
03:40Can I eat it?
03:49It's so soft that I can't tell the difference between fresh cream and sweet potato.
03:53It's very smooth.
03:55The paste looks very fresh.
03:57It's very soft.
03:59It's very milky.
04:01Don't underestimate me.
04:03Fresh cream is milky.
04:06I'm glad to hear that.
04:08Are you doing it with such power balance?
04:11Let's go to the next place.
04:13Thank you very much.
04:15Osaka!
04:17Onoya!
04:19We're in Osaka!
04:21Hello!
04:23What is Onoya's most popular dish?
04:25It's sweet potato paste.
04:27As expected of Osaka!
04:29She's got a lot of jokes.
04:31As expected of Osaka!
04:35What is the name of the sweet potato dish that is famous for its sweet potato protein?
04:42In addition, the latest sweet potato dishes that you've never seen before are coming up!
04:47Onoya's Sweet Potato Party
04:5316 stores around Kansai are gathered.
04:57We experienced the sweet potato boom with the sweet potato paste that was held at Kansai TV last month.
05:02What is this?
05:04Is this honey butter?
05:06This is honey butter.
05:08It's the best honey!
05:12It's so delicious!
05:14The price is very high.
05:16It's delicious!
05:18Everything is delicious!
05:20It's crispy.
05:22It's a little like a candy.
05:24It's a little salty.
05:26It's delicious.
05:28The sweet potato paste is delicious, too.
05:30From now on, we will introduce you to three popular stores that sell sweet potato protein.
05:35First of all, the 100-day-old sweet potato tempura made by the cafe.
05:42Onoya!
05:44We're in Osaka!
05:46What is Onoya's most popular dish?
05:50It's a sweet potato sweet potato.
05:52It's a tempura.
05:54Sweet potato tempura!
05:58It's delicious.
06:00The shrimp is just right.
06:02It's so delicious.
06:04The inside is chewy.
06:06It's delicious!
06:09It's not as dry as I thought.
06:11There are times when sweet potatoes are dry.
06:13It's soft.
06:14It's soft.
06:17The store is located in Miyakojima, Osaka.
06:20It's a fashionable cafe called Satsumaimoto Coffee Tokidoki Ocha Onoya.
06:26There is also a counter and a seat.
06:29It's a popular store in the neighborhood.
06:32There are many sweet potato dishes in the showcase.
06:36This is a popular sweet potato pie.
06:40Inside the crispy pie dough,
06:43there is sweet potato cream.
06:45It smells like butter.
06:51This is a sweet potato croffle made with croissant dough.
06:55It was heated by a machine to make waffles.
07:01This is a sweet potato sweet that has just been released in October with vanilla cream.
07:09This is it.
07:13I'm not good at sweet potatoes, but this one is delicious.
07:17It's not too sweet, so it's easy to eat.
07:20The most popular sweet potato in the store is the one that the performers ate at the venue.
07:26At the event, we sell about 500 of them a day.
07:32Bakure's reason is her obsession with sweet potatoes.
07:36The sweet potatoes are aged for 100 days.
07:40Miyazaki's sweet potatoes are full of honey.
07:45The honey is dripping.
07:52The tempura powder is also an original blend.
07:56The sweet potatoes are mixed with salt.
07:59He is particular about the balance of sweetness and saltiness of sweet potatoes.
08:02I knew it.
08:04I knew it.
08:06There is a reason why he offers sweet potato tempura at a cafe.
08:13Originally, it was a sweet potato specialty store, but I noticed that it goes well with coffee, so I started.
08:21The caffeine in the coffee has the effect of suppressing blood sugar, so it goes well with sweet potatoes.
08:28Because the sweet potatoes are sweet, the coffee has a strong bitter taste.
08:37Next, we go to the second sweet potato specialty store.
08:41Arashiyama's new specialty, sweet potato gourmet.
08:46Arashiyama, a major tourist attraction in Kyoto.
08:49Arashiyama.
08:51It takes about a minute and a half to walk from Togetsukyo, which is busy with foreign tourists, to the tourist street where the store is lined up.
08:59What I saw was the sweet potato gourmet.
09:04This is a sweet potato specialty store that opened three years ago.
09:10The store's signature menu is sweet potato gourmet.
09:14It is said that it is made with its own unique method.
09:17Isn't this simmered?
09:19I'd like to use a method called twice-baked, twice-ripened.
09:23I can't do this at home.
09:25Ripen it once and bake it again.
09:30This process takes 48 hours.
09:34With this effort, it will be a sweeter sweet potato.
09:39This is a sweet potato chip that uses a particular sweet potato.
09:43Healthiness without using oil is sold, and it is also popular with foreign tourists.
09:52In addition, there is a product called drinking sweet potato that mixes sweet potato with milk.
09:57It is said that it was made with the idea that it would be easy to enjoy baked sweet potatoes in the tourist area.
10:04This is a drinking sweet potato.
10:06Mr. Isuyama of the studio, please try it.
10:14It's really a drinking sweet potato.
10:17It's really a sweet potato.
10:19The balance between the sweetness of sweet and delicious milk and the sweetness of sweet potato is wonderful.
10:25This February, it is said that it was also exhibited at Oimo Banpaku in Hiroshima.
10:31About 2,000 baked sweet potatoes were sold.
10:35The price is about 2 million yen.
10:39It is the first time for me to sell so many.
10:46However, it was said that it was difficult at the beginning of the opening.
10:50Spring and summer are not so popular.
10:54Summer is like a forest of sales other than a half-baked sweet potato.
10:59We have to make a product that can be sold in spring and summer.
11:04So, we will develop a new product this summer.
11:07That is...
11:09On top of the sweet potato,
11:11I put a strawberry.
11:14The angel's sweet potato and strawberry candy.
11:18Mr. Kosugi, who is always appealing his love for strawberries.
11:21Mr. Yoshida, who has a partner.
11:23Please try it.
11:25What?
11:27It's just me.
11:29What is this?
11:31It's like cotton candy.
11:33It's a sweet potato.
11:35It's still a strawberry.
11:37Can you eat a sweet potato?
11:39I don't know how to eat it.
11:41Mr. Yoshida, please eat a sweet potato.
11:44Please eat a sweet potato.
11:46Mr. Yoshida, please eat a sweet potato.
11:49It's sweet.
11:51It's not sweet.
11:55By introducing this angel's sweet potato and strawberry candy,
11:59The sales have doubled.
12:02It's going to double.
12:03It's going to double.
12:05They worked hard on the sweet potato,
12:07but they lost their pride and the sales went up.
12:11Next is a popular sweet potato event.
12:14The second candy bomb made by an old lady in Kansai.
12:20This is a university sweet potato covered with sweet candy.
12:27It's crispy.
12:29This is the dream of a university sweet potato.
12:30This is the dream of a university sweet potato.
12:33A university sweet potato that sells more than 10,000 pieces per year.
12:37Let's look at the popularity of the event.
12:40I eat about 20 to 30 sweet potatoes a day.
12:44Furure, a sweet potato trend, also appeared.
12:56The second candy bomb made by an old lady in Kansai.
13:01This is a university sweet potato covered with sweet candy.
13:06It's rich in sweetness, umami, and has a moist texture.
13:13This is a candy bomb made by an old lady in Kansai.
13:17It's crispy.
13:19This is a university sweet potato that sells more than 10,000 pieces per year.
13:22The second candy bomb made by an old lady in Kansai.
13:26Is this a black dumpling?
13:29This is not Chinese.
13:31I want to eat a black dumpling.
13:34It was created by Imodaya Matasaburo, a shop that looks like a normal house in Sakai, Osaka.
13:43Welcome.
13:45Is this a shop?
13:47The shop owner is Matsunaga.
13:52It's a little messy.
13:54Please come in.
13:56It's like a direct sale.
14:01Matsunaga's new works are lined up at the direct sale.
14:06This is a butter sweet potato.
14:09This is also delicious.
14:12This is a shop in Kansai.
14:14I really want to eat this.
14:15Let's eat.
14:17This is a butter sweet potato cheesecake.
14:21It's popular among young people.
14:24This is also delicious.
14:28This is a sweet potato pudding.
14:30This is very popular.
14:32It contains a lot of sweet potatoes.
14:34It's a rich pudding.
14:36It's sprinkled with sweet potatoes.
14:40This is also delicious.
14:42This is delicious.
14:44This is also popular among young people.
14:48Matsunaga has been a patissier at a sweet potato shop for 27 years.
14:52He makes all the sweet potatoes by hand.
14:55He adds sugar to the sweet potatoes.
14:58He burns the sweet potatoes to make them fragrant.
15:01The sweet potatoes are fried at a low temperature.
15:05The sweet potatoes are sweet.
15:07I will show you the inside of the sweet potatoes.
15:10This is a house.
15:12I'm sorry I'm full of cardboard.
15:15I'm busy.
15:18This is a souvenir shop.
15:20This is a souvenir shop in Osaka.
15:23This is a service area.
15:25This is a department store.
15:29This shop has been open for 6 years.
15:31This is a popular shop.
15:34This sweet potato is grown by a local farmer.
15:41What's next?
15:46This is a sweet potato farm.
15:54Matsunaga reports on his sweet potato farm.
15:58Is this your farm?
16:00The harvest is about to begin.
16:03I will give you a microphone.
16:07I'm sorry.
16:12This is a very good sweet potato.
16:16This is sweet and delicious.
16:19I sometimes eat this because it is delicious.
16:25That's all for now.
16:30It is said that it is difficult to grow sweet potatoes.
16:36It is said that sweet potatoes are grown by mixing special lactobacillus in the soil.
16:45Matsunaga goes to the event as much as possible.
16:49How many sweet potatoes do you sell?
16:52I sell about 100 to 200 sweet potatoes a day.
16:57How many sweet potatoes do you sell?
16:59I sell about 200 sweet potatoes a day.
17:04Matsunaga goes to the event as much as possible.
17:09First of all, I eat a special sweet potato bomb.
17:15This looks delicious.
17:17Is this the most popular product?
17:19Yes, this is the most popular product.
17:21This is a sweet potato.
17:23This is hard and soft.
17:25That's right.
17:30This is delicious.
17:32This is delicious.
17:34This is crispy.
17:36This is sweet and delicious.
17:40Thank you very much.
17:44This is the dream of a university student.
17:46I want to eat only this kind of sweet potato.
17:49This sweet potato is fragrant.
17:53This is my opinion.
17:54This is a little burnt.
17:56This is bitter.
17:58This is bitter if you burn it too much.
18:00This is difficult to burn.
18:04This is perfect.
18:06Everyone loves sweet and spicy ramen.
18:08This is delicious.
18:10I like Mitarashi Dango.
18:12I'm not good at speaking.
18:14This is too delicious.
18:16I'm afraid I'll buy something strange.
18:18Are you afraid of the radio?
18:20This is a fake radio.
18:25This is the behind-the-scenes story of Mr. Matsunaga, who participates in events all over the country with this candy bomb.
18:33This candy bomb sells for about 1 million yen a day.
18:371 million yen a day.
18:39You're telling me clearly.
18:41I can't tell you.
18:43How many days does this kind of event last?
18:46It depends on the location.
18:48This event is held in Osaka for four days.
18:50This event lasts for four days.
18:52This candy bomb sells for about 4 million yen.
18:54There is YOKOHAMA.
18:58This food is sold at a very big store.
19:01This candy bomb is sold in 30 stores.
19:03This candy bomb sells for more than 2,000 people.
19:06This is a small scale.
19:08This candy bomb sells well.
19:10This candy bomb sells well.
19:12This candy bomb sells well.
19:14This candy bomb sells well.
19:16This candy bomb sells well.
19:17Well, it's not exactly the same as woo-ha-woo-ha, it's more like woo-ha-no-hee.
19:23Woo-ha-no-hee.
19:25It's ha!
19:27I got a ha.
19:29I got a woo-ha-no-hee.
19:32I got a hee, but I only got a ha.
19:35Ha!
19:36Woo-hee!
19:38I got a hee, but I only got a ha.
19:40I got a woo-hee.
19:42I got a woo-hee.
19:44Okay, here's the quiz.
19:46Matsunaga-san, what is the difference between a Kansai and a Kanto event?
19:53Nayomi.
19:54In Kansai, you put the money you receive in your safe.
20:00That's okay in Kansai.
20:02That's the image.
20:03It's okay.
20:04Is it okay?
20:05No.
20:06What is it?
20:07It's like a soup stock.
20:10In Kansai, it tastes like this.
20:15In Kanto, it's more intense.
20:18The seasoning is more salty.
20:21It's the same with udon.
20:22It's like a soup stock.
20:23No, it's not.
20:25The correct answer is this.
20:27You're changing the way you sell it.
20:31This is the west.
20:33This.
20:34Kappogi.
20:36It's like Matsunaga-san now.
20:38It's a bit worse.
20:40Worse?
20:41Is it okay?
20:43In Kanto, I went to Yokohama last year without knowing.
20:49I was all wet.
20:51I said, welcome.
20:53The customers were like spreading spiderwebs.
20:58I see.
20:59I'm sorry.
21:00I understand.
21:02I'm sorry.
21:03It's not that I don't like it.
21:05I just sigh.
21:07I was overwhelmed.
21:09You're a Kansai person.
21:10Yes.
21:11Since then, I've been wearing T-shirts in Kanto.
21:15Which one is Matsunaga-san?
21:16Which one?
21:17This one.
21:18The black one.
21:19The black one.
21:21It's like this.
21:22You have all the characters.
21:24Really?
21:25It's like a different person.
21:27I change the number of words and movements.
21:32When I say, welcome, it's like this.
21:39Welcome.
21:41It's like this.
21:43It's like Tsuyoshi-san.
21:45It's like this.
21:46Here you go.
21:49It's like this.
21:50Really?
21:52It's not full of motivation.
21:54Yes.
21:55It might be easier.
21:56It's easier for you to say that.
21:58I don't want the clerk to see what I'm buying.
22:03I don't want to be teased.
22:05I'll beat you.
22:07Right?
22:08Don't beat me.
22:10I won't do that.
22:12If you do it in Kanto style in Kansai, the sales will go up.
22:17That's better.
22:19Kansai style.
22:21I might not be good at Kansai style.
22:25The next sweet potato festival is the best trend.
22:29Sweet potato sweets are booming.
22:36Sweet potato sweets are evolving with the times.
22:41There are sweet potato sweets that are now a trend.
22:46Sweet potatoes are popular.
22:52Among them, brûlée is the most popular.
22:57Brûlée is a sweet potato dish with sugar and bitterness.
23:03Brûlée is also popular as an arrangement menu.
23:10One whole sweet potato.
23:12It's delicious.
23:14It's delicious.
23:17In September of this year, a mix of sweet potato and brûlée was released.
23:24It's called mitsuimo brûlée.
23:27Brûlée is becoming popular.
23:31I wanted people to see it and think it's interesting.
23:37I focused on the trend and made it a product.
23:43This year, sweet potato brûlée is the main dish of sweet potato sweets.
23:48Let's ask the expert about the best store in Kansai.
23:53It's in Kobe.
23:55I recommend a store called Brick Totan.
23:58I heard it's the most popular store.
24:03Here is the most popular product of the store.
24:06This is the brûlée.
24:10The brûlée is cut in half.
24:14Custard cream is put on top of the sweet potato.
24:18The surface is coated with granulated sugar and baked in a burner.
24:22Sweetness and bitterness are the main ingredients.
24:26About 30% of the sales of the store is brûlée.
24:32I want people to taste the deliciousness of sweet potatoes.
24:38The reason for the boom is the taste of sweet potatoes and the luxury of brûlée.
24:46The taste of brûlée is baked in a burner.
24:52I'm crazy!
24:55In Brick Totan, a sweet potato parlor, it is customary to bake granulated sugar in a burner.
25:03What is it?
25:07It looks delicious.
25:09Please press the button.
25:12I hear the name of the person I hate and think of him.
25:16Wait a minute.
25:17The taste is fragrant.
25:19It's bitter.
25:21It's delicious.
25:22I'm going to jump.
25:25The store is called Brick Totan.
25:27There was Totan and Brick.
25:29When you bake it, fire goes out.
25:33It's a waste of fire.
25:34I put Totan next to it and weld it.
25:39What's the point of welding?
25:42I see.
25:43I see.
25:44It's a waste of fire.
25:46I'm going to get a cigarette.
25:47No.
25:48It's a luxury store.
25:50Do you smoke?
25:53It's a waste of fire.
25:55What is it?
25:56If you answer correctly, you can eat the brûlée.
26:00I feel like I can do it.
26:02If you freeze the baked sweet potatoes and bake them, you can eat them.
26:07You suddenly became serious.
26:09I thought I could eat it.
26:10No.
26:11Do you sing and get excited?
26:13Yes.
26:14I feel like I'm getting excited.
26:15Do you eat ice cream?
26:16No.
26:17What is it?
26:18It's energetic.
26:22I feel that way.
26:24I love you.
26:26I can't help it.
26:28Hama-chan.
26:29It's delicious.
26:31I don't know.
26:32Is it a question?
26:34I don't know.
26:35Is it a question?
26:37Is it a question?
26:38Change the degree of baking.
26:41Change the degree.
26:43What happens when you bake it?
26:47It's a hint.
26:50It's a scent.
26:52It's a hint like a lie.
26:54It's a scent.
26:56It's a scent.
26:59I mean, I don't know.
27:01I'm not gonna lie to them.
27:03If I don't press this, it's gonna be covered in smoke.
27:08You put on an air freshener?
27:09No!
27:10No?
27:11You don't put on an air freshener?
27:13No, I put it on a fan.
27:15No, I don't.
27:16You put it on a helicopter? No, a fan.
27:18No, no!
27:20I put it on a fan.
27:21Why?
27:22You guys are stupid.
27:24What?
27:25What?
27:26Air freshener...
27:27I know! I know!
27:28Correct!
27:31The answer is to open a window.
27:33What is that?
27:34What is that?
27:36It's not a trick.
27:39Can you think of a reason?
27:41Is it to disperse the smoke?
27:44Cassette?
27:45No?
27:46The customer who smelled the fragrant scent will say,
27:49What? This place looks good.
27:51Misawa-san!
27:53No, no, no.
27:54Misawa-san will get married!
27:57There was a good reason.
27:58The problem suddenly changed.
28:00You have to give a good reason.
28:02Misawa-san said that it was to disperse the smoke.
28:07Deliver a good scent to the customer who is walking outside.
28:10It's closed until then, but the smell of the air freshener...
28:13You can only open it when you are told so.
28:16It's coming.
28:17Here you go.
28:18Wow, it's big!
28:20It's really big.
28:23It's the amount you can eat alone.
28:26It's really good.
28:28It's like a whole roasted sweet potato.
28:32I can't tell the difference between sweet potato and brûlée.
28:36It's smooth like brûlée.
28:39I can't get enough of this crispiness and flavor because it's roasted.
28:45Mr. Hashimoto of the Sweet Potato Ambassador Association.
28:48What is the next best sweet potato brûlée?
28:51It's a sweet potato cafe called Yaki Yaki.
28:56Yaki Yaki, a sweet potato cafe in Tamatsukuri, Osaka.
29:02Here is the brûlée of this shop.
29:07Sweet potatoes and sweet cream spread a fragrant scent.
29:13They are particular about the sweet potatoes they use.
29:16Sometimes they buy sweet potatoes that they think are the most delicious.
29:21By baking them for more than three hours,
29:24the sweetness of the sweet potatoes is maximized.
29:30Now, let's eat sweet potatoes!
29:34This is the sweet potato brûlée that Mr. Kosaka recommends.
29:37In fact, this brûlée has a service that he wants his family to enjoy.
29:44What kind of service is it?
29:47Let's find out!
29:50Only those who get the correct answer can taste it.
29:56It's like a kotatsu.
29:59It's a nostalgic feeling of surrounding a kotatsu with your family.
30:02Incorrect!
30:05It's like opening a door.
30:07There's no such thing!
30:09There's no such thing!
30:11It has nothing to do with family.
30:13It has nothing to do with family.
30:15Incorrect!
30:16It gives you the experience of making brûlée.
30:19That's good.
30:20With your family.
30:21That's good, but it's incorrect.
30:23Please think about the family structure.
30:25My father is 35 years old.
30:27There are sizes.
30:31Please say something.
30:33Let's see the correct answer.
30:35Yaki-yaki, a sweet potato cafe.
30:38What kind of service is it that he wants his family to enjoy?
30:43The size of the brûlée is very important.
30:48Yes, the size of the brûlée!
30:52This is a normal yaki-yaki brûlée for his father.
30:57It weighs about 200g.
30:59It's a brûlée with a whole yaki-yaki.
31:03This is a yaki-yaki brûlée for his mother, which weighs about 100g.
31:08This is a yaki-yaki brûlée for his child, which weighs about 65g.
31:12There are three types of brûlée.
31:14By the way, the lunch with the yaki-yaki brûlée is also popular.
31:21The correct answer is the size of the brûlée.
31:30This is the size of the brûlée for his father.
31:33It's big.
31:34It's really big.
31:38Oh!
31:40The sweet potato comes from the back, and the skin is also delicious.
31:44It's not burnt on top, but it's crispy.
31:46It's crispy on top.
31:48It's very sweet, and the honey is overflowing.
31:50Now, let's move on to the sweet potato festival.
31:54The number one crab in Osaka, which is one step closer with sweet potatoes.
32:00Hello.
32:01Hello.
32:08Mr. Watanabe, who runs a sweet potato farm in Yaoshi, Osaka.
32:12Until three years ago, he was working at an advertising agency.
32:17I started farming as a hobby, and it was a lot of fun.
32:22I wanted to make sweet potatoes as soon as possible, so I quit my job.
32:28I wonder if the weather in Osaka is suitable for sweet potatoes.
32:33What kind of sweet potatoes does Mr. Watanabe grow?
32:38This is a variety called Silk Sweet.
32:41I like it the most.
32:42We have a dream of turning Osaka into a sweet potato farm.
32:47As our own brand, we named it Yume Silk.
32:51That's a good name.
32:53Mr. Watanabe grows about 50 tons of Yume Silk in 9,000 square meters of land in Osaka.
33:01The environment suitable for sweet potato cultivation is warm climate and fertile soil.
33:07In addition, large land is required for cultivation.
33:11In Osaka, there is little land to make a large field in one place, and the cultivation efficiency is poor.
33:17He is reluctant to grow sweet potatoes.
33:20Mr. Watanabe has increased the area of cultivation by having several small fields, even though the work efficiency is poor.
33:29He is the number one in Osaka.
33:35Now, about 10 people have gathered to cultivate sweet potatoes.
33:42It's only been three years since he started cultivation, but he has advanced to the Osaka gate, which is recognized by the Osaka Prefecture.
33:50In addition to supermarkets such as Life and Sunplaza, he is also highly regarded by restaurants all over the country.
33:58The characteristic of Yume Silk is that it has a strong sweet potato scent.
34:03If you cook it for a long time, it will have a strong sweet potato scent.
34:10I think it's a characteristic that the sweet potato scent stands out.
34:14The secret of the sweetness and scent of Yume Silk is in this soil.
34:20Bamboo charcoal is used to make soil in this field.
34:26It is a very good material for sweet potatoes because it contains minerals such as microbes.
34:34So I make a lot of soil and grow sweet potatoes.
34:39In addition, the soil of Yume Silk is used as a rice field.
34:44The nutrients of the fertilizer are hard to escape and the water is hard to drain.
34:49The nutrients are easy to be condensed into sweet potatoes.
34:55He is particular about soil.
34:58This is also a field where sweet potatoes are grown.
35:01After harvesting, I plant this plant immediately.
35:05I break it into small pieces again and put it back in the field.
35:12The nutrients of the soil in the field are reduced by growing and harvesting sweet potatoes.
35:18It is possible to grow sweet potatoes again with the same soil,
35:23but in order to make more delicious sweet potatoes, it is necessary to return the nutrients to the soil of the field.
35:32By doing this, the nutrients of the plant can be returned to the soil.
35:42Yume Silk is made from soil.
35:46He wants many people to know him, so he has a sweet potato field experience every fall.
36:01Wow!
36:04It's cute.
36:05There are not many things like touching the soil,
36:08so I think he is having fun with insects and frogs.
36:12It was fun.
36:14It was so much fun.
36:16It was the best memory of my elementary school days.
36:21It was so much fun.
36:24In the old days, we couldn't do the sweet potato field experience in the city.
36:32The reason why we couldn't do it was that there were no places or people to deal with it.
36:39We decided to do agriculture in the city,
36:43so we made such a field and planned an event to invite such people.
36:49That's why we started agriculture.
36:53It's been three years since we started agriculture,
36:56but last year's annual income was 12 million yen.
36:59This year, we plan to increase the sales by doubling the cultivation area.
37:05Yes, there was a clear prize behind Mr. Watanabe's sweet potato farm.
37:13There are some tricks that I thought I could make money with.
37:18In fact, it doesn't cost much money to rent a field.
37:22What about this field?
37:24I rent this field for free.
37:26Zero?
37:27Yes.
37:28I feel like I'm going to be robbed of my money.
37:32He made a lot of money with the sweet potato field.
37:34We'll see how he makes money in the studio.
37:38I remember the sweet potato field experience in the middle of the shooting.
37:43When I was in elementary school, I went to the field.
37:47It was the best memory of my elementary school days.
37:52The sweet potato field was the best memory of my elementary school days.
37:54There are a lot of interesting things.
37:57The sweet potato field is very interesting.
38:00It's still interesting even after I've grown up.
38:02It's still interesting?
38:03Do you feel that it's interesting?
38:07It's really interesting.
38:08It's bigger than I thought.
38:10That's right.
38:11It's not big at all.
38:12It's really interesting.
38:13I know you're a kid, but you're an adult.
38:16Don't be so excited.
38:18All the chefs who come to the field enjoy it.
38:21They will be adopted as it is.
38:23Even adults enjoy it.
38:27It's interesting.
38:30The balance between big sweet potatoes and small sweet potatoes is perfect.
38:34It's perfect.
38:35I'm so excited.
38:38I don't know until I try it.
38:40Did you plant any plants after you harvested the sweet potatoes?
38:45It's a plant called Sorgho.
38:49It takes nutrients from the soil.
38:52I plant it and return it to the soil.
38:56What do you mean?
38:58It seems that nutrients will go to the newly planted plant.
39:02I crush the nutrients again and put them in the soil.
39:10Do you separate the nutrients and put them in the soil?
39:14That's right.
39:16I thought I wouldn't make it if I didn't mix it.
39:20I think the nutrients are in the soil.
39:23The plant sucks up the nutrients and water.
39:27I put the bigger one back in the soil.
39:31If there is nothing in the soil, the plant does not succumb to the nutrients and does not suck up the water.
39:36That's why the plant is getting thinner.
39:38Does that mean you want to suck it up from the bottom of the ground?
39:40That's right.
39:41It's a plant that sucks up the nutrients and water.
39:44I see.
39:45That's a good idea.
39:49The land of the newly planted plant is borrowed for free.
39:52I don't know if I can say this because the owner is going to take my money.
40:01Watanabe, a sweet potato farmer who boasts the highest harvest in Osaka.
40:05The popular chef also boasts a delicious sweet potato.
40:11It's warm.
40:13Let's eat.
40:14It's delicious.
40:17Please use this commercial.
40:19Is that okay? Thank you very much.
40:22It's delicious.
40:23It's simple and delicious.
40:25The order of eating this is different.
40:28First of all, this is it.
40:30It's definitely this taste.
40:33This is a grilled sweet potato.
40:36Thank you very much.
40:37I don't know if I should fry it or bake it.
40:43I sometimes change the way I sing in the live version.
40:47But this is the original song.
40:49This is the best CD.
40:52This is the best CD sound source on sale.
40:56Is there anything you are particular about?
40:59I'm particular about various ways of growing vegetables.
41:04One is the part of making soil.
41:06I put bamboo charcoal in it.
41:09I also put in a plant called RYOKUHI.
41:12Osaka is not a place where sweet potatoes have been grown for a long time.
41:16I've been researching how to make it unique to Osaka since the end of the weekend agriculture.
41:22Now I can finally make something delicious.
41:25Osaka has the image of Kagoshima Prefecture.
41:28That's why you can't do that in Osaka.
41:30That's right.
41:31The person who teaches me now is a producer in Kagoshima Prefecture.
41:37I call him a mentor.
41:39He teaches me how to grow vegetables.
41:43Is he a mentor?
41:46He is also a farmer.
41:48He makes a lot of sweet potatoes.
41:51You call him a mentor.
41:53We call him a mentor.
41:55We call him a master.
41:58You call him a mentor when you go to work.
42:01Mentee system.
42:03What are you talking about?
42:06I don't understand it.
42:09Is it common sense?
42:12You've been talking nonsense.
42:14I've heard it a lot lately.
42:15It's a natural lack of knowledge.
42:18I'm sorry.
42:20It's okay.
42:22We rent the land of Kyusen-tsumo for free.
42:26Is it all free?
42:28Why?
42:29I don't know if it's okay to say this.
42:34We rent all the land for free.
42:36I think there's a reason for that.
42:39Why don't you rent all the land?
42:40The land we rent is basically a permanent land.
42:44No one has grown it yet.
42:46No one will grow it in the future.
42:48We rent that kind of land.
42:50The land owners think that if they leave the land alone, the grass will become barren.
42:56But they can't manage it because they're busy with work every day.
42:59If we use the land, it will be beautiful.
43:02That's the first reason why we rent the land.
43:06If the grass becomes barren, it will not be recognized as a field.
43:11The price of the land will increase.
43:14Does the price of the land change depending on the state of the field and the grass?
43:19Yes.
43:20The tax on the land is different from the tax on the field.
43:24The tax on the land is different from the tax on the field.
43:29If you rent the land, you can manage it cleanly.
43:34You can keep the tax in place.
43:37That's how it works.
43:40If Mr. Watanabe becomes a good man, the land owners may come to see him.
43:50At that time, I will tear my clothes.
43:53You're making a lot of money.
43:57Sweet potatoes are easy to grow.
44:00The area of the field is called ITTAN.
44:04It can be harvested if there are four days a year.
44:10It can be harvested if there are four days a year?
44:12Yes.
44:16It will be broadcast live from 10.30 a.m. to 7 p.m. on Saturday, the 23rd.
44:24It will be broadcast live for about 8 hours.
44:27We will also appear as MCs.
44:29Please watch it.
44:32Mr. Watanabe is a sweet potato farmer who has the largest harvest in Osaka.
44:38He is making a lot of money.
44:42Agriculture has a very difficult image.
44:45If you think about how to grow it, you can make enough vegetables even on weekends.
44:52If you study sweet potatoes, the area of the field is called ITTAN.
44:58It can be harvested if there are four days a year.
45:04Can you make it in four days?
45:07It takes about 35 hours.
45:09You have to make soil and plant it.
45:13You have to manage the grass and harvest it.
45:17It's a little less work.
45:21Isn't it hard to manage the grass?
45:24It's hard to manage the grass.
45:26If you have a proper machine, you can do it in about an hour.
45:30Do you only manage the grass every day?
45:33I don't do it every day.
45:35How often do you manage the grass?
45:37I manage it once a week or twice a week when I'm the busiest in the summer.
45:44You do it every day.
45:47Do you make a lot of money?
45:50Instead, I have to buy a lot of equipment.
45:53I spend all my money on it.
45:56I see.
46:01I heard that you are a passionate man.
46:04Do you do it because you like it or because it's easy to grow?
46:10I do both.
46:13I want to lose the place where I play in the field.
46:17I also want to increase the places where I can experience my children.
46:21When I arranged the tomatoes and eggplants, I thought that if it was a sweet potato, it would be less laborious.
46:30I thought that I could give it to my children as an experience.
46:33That's why I chose sweet potatoes.
46:36You are passionate.
46:40Love, profit, and pleasure are a perfect balance.
46:47There is no flaw in perfection.
46:49It's not disgusting.
46:52It's not too hot.
46:55It's not too hot.
46:59It's not too hot.
47:01It's not too hot.
47:03It's a miracle.
47:05It's a miracle.
47:09Do you have a goal in the future?
47:13We are a team called Osaka Potato.
47:16Our goal is to make Osaka a sweet potato land.
47:22Osaka is a city of sweet potatoes.
47:24It's called Takoyaki Kushikatsu Satsumaimo.
47:27People all over the country want to go to Osaka.
47:30That's right.
47:32That's good.
47:34Takoyaki Kushikatsu Satsumaimo has a good rhythm.
47:38That's good.
47:40It's a phrase that can be sold.
47:42It's a phrase that can be sold.
47:44Kushikatsu Udon
47:49Takoyaki Kushikatsu Okonomiyaki
47:53Takoyaki Kushikatsu Satsumaimo
47:56That's good.
47:58That's good.
48:00That's a good catchphrase.