ENHYPENのかっこいいを独占させていただきます 2024年11月16日 ENHYPEN×グルメSP
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This time, it's Enhypen x Gourmet!
00:05A wild cooking showdown with RP!
00:08It looks delicious!
00:10At a famous shop in Showa-retro,
00:12they exchange ideas with the students of the same generation!
00:15I think he has beautiful skin,
00:18but I wonder how he usually takes care of himself.
00:20I'm an octopus.
00:21Well, yeah.
00:23Things are different.
00:25Global group Enhypen's first Japanese variety show!
00:30Enhypen's cooking showdown!
00:36Today's special MCs are RP!
00:39Nice to meet you!
00:42Let us introduce ourselves.
00:44One, two, three!
00:45Hello, we are Enhypen!
00:47Nice to meet you!
00:49Let us introduce ourselves, too.
00:51You've heard of us, right?
00:53We are RP!
00:56I've never done this before.
00:58We have one more guest.
01:00This person!
01:04Home-cooked food researcher, Miki-mama!
01:09Recipe book, sold over 2.5 million copies!
01:12Her cooking blog is still very popular!
01:15This summer, with her son, Haruto, who became a hot topic in Tokyo,
01:21her son and her son-in-law challenge to drive a kitchen car!
01:25It's my first time driving a kitchen car.
01:27I'm nervous.
01:29With a huge lunch box,
01:32a long queue has been formed!
01:36Today, we have Miki-mama with us.
01:39We'd like to learn how to cook.
01:43I see.
01:45Do you usually cook?
01:47Not really.
01:50I'd like to ask Enhypen.
01:54I don't cook.
01:56Do you?
01:58Some people cook a little.
02:00I don't.
02:03Who is the cool guy who can cook this time?
02:07A wild cooking battle!
02:09The two teams will learn how to cook in two groups.
02:14There are two main dishes.
02:17Enhypen said he likes meat,
02:20and everyone said they like convenience stores.
02:22So, we'll make convenience store-style chicken for the meat dish.
02:26Actually, if you use corn soup,
02:30it'll taste just like the chicken from a famous convenience store.
02:34I see.
02:36The first dish is convenience store-style chicken bone.
02:39With boneless chicken,
02:41we'll recreate the taste of the chicken popular in convenience stores.
02:44And the other dish is...
02:46We'll make a giant omelet rice.
02:50John wants to make a giant omelet rice.
02:54Is that so?
02:57Oh, it's fluffy.
02:59That's what I'm talking about.
03:01The second dish is a giant omelet rice.
03:05It's a fluffy egg.
03:07Will it break like the one in a convenience store?
03:10The time limit is 20 minutes.
03:13Let's start cooking!
03:20The next dish is an omelet rice.
03:22It's difficult to make an omelet rice.
03:24Can you make it?
03:26Yes, I can.
03:27I'm confident.
03:29What about the Hirako team?
03:31We'll make an omelet rice.
03:33You'll make an omelet rice, right?
03:35This is chicken.
03:37Can you make an omelet rice?
03:38Yes, I can.
03:39Really?
03:40Can you make it?
03:41You're fast.
03:42The Sakai team will start with the omelet rice.
03:46John is checking the recipe.
03:52Cut the chicken breast.
03:55But it doesn't say how to cut it.
03:58Omelet rice.
04:00Is this right?
04:01Slice it.
04:04Slice it.
04:05It's delicious.
04:07It's really delicious.
04:09Everyone is eating well.
04:11It's delicious.
04:12Is it okay?
04:13Please add green pepper.
04:16It's delicious.
04:19It's cool.
04:23The next dish is chicken rice.
04:26They cut the chicken breast.
04:30It's wild.
04:31Is this okay?
04:33Can I cut it later?
04:35Yes, you can cut it later.
04:36The HIDAKO team will start with the omelet rice.
04:41What kind of man are you?
04:42But I can do it.
04:46It's a man's dish.
04:49No, no, no.
04:53I'll make an omelet rice.
04:56Is this okay?
05:00The omelet rice is just finished.
05:03What's wrong with you?
05:05What's wrong with you?
05:06I can't put the yolk in.
05:07You can't put the yolk in.
05:10You can't put the yolk in.
05:12Is this okay?
05:14Let's stop it once.
05:17It's noisy.
05:19It's really noisy.
05:21The HIDAKO team wants to turn it over.
05:25But they noticed something strange.
05:32Did you make a mistake?
05:34This is the omelet rice, isn't it?
05:35Yes, it is.
05:37They made a mistake.
05:40It's a mixed rice.
05:44The HIDAKO team made a mistake in the recipe.
05:49On the other hand, the HIDAKO team is cutting vegetables.
05:56You know how to cut it, right?
05:58You have to cut it really small.
06:01It's fun.
06:03It's fun.
06:05Are you done?
06:06Yes.
06:07What are you doing?
06:09You have to fry the chicken first.
06:11It takes a long time to fry.
06:13You can fry it after you make the rice.
06:15Omelet rice?
06:16Okay, no problem.
06:18It's okay.
06:20You can't wash this.
06:24Put the meat in.
06:26It's not hot.
06:27Put the meat in.
06:28The omelet rice is ready.
06:30The HIDAKO team cleared the process of separating the egg yolk from the egg white.
06:39You are good.
06:45It's fun.
06:52The HIDAKO team is back to the chicken rice.
06:54They cut the chicken with scissors.
06:57This is a bigger cut than I imagined.
07:04Is the rice here?
07:06You can put the rice in there.
07:10This is the HIDAKO team.
07:12They are starting to fry the omelet egg.
07:16This is a pancake.
07:18This is a pancake.
07:20It's okay.
07:22This is a pancake.
07:24Are you okay?
07:26This is a pancake.
07:31This is a pancake.
07:33This is a pancake.
07:36What's wrong with this?
07:38You have to do this for 8 minutes.
07:40Really?
07:41It takes a long time.
07:43I made a lot of bubbles.
07:45It's not good to make a lot of bubbles.
07:47It's okay.
07:50Isn't it?
07:52It's okay.
07:56You can't turn off the fire.
07:58It's a weak bug.
08:00Stay still.
08:02I'm frustrated.
08:04I'm frustrated.
08:06Are you frustrated?
08:08I can't do this.
08:12I want to do it alone.
08:14I'm frustrated.
08:16You do it alone.
08:22How is the chicken rice?
08:25How is the chicken rice?
08:27It's good.
08:29It's good.
08:31Look at the egg.
08:33It's burnt.
08:35This is an omelet egg.
08:37Will the egg break like a store?
08:43This is an omelet egg.
08:47This is an omelet egg.
08:49What's this?
08:51This is a pancake.
08:53This is a pancake.
08:55This is a pancake.
08:59Son made chicken rice.
09:01He made a lot of chicken rice.
09:03He made a lot of chicken rice.
09:05You are fast.
09:09Where is the corn soup?
09:11Is it in this?
09:13There is no corn soup here.
09:15He did not put the important corn soup.
09:17He did not put the important corn soup.
09:19He made a lot of chicken rice.
09:21You can just put it on here, right?
09:23Yeah, just put it on here.
09:27It's the same if it flows.
09:29What about pepper?
09:31Put pepper in.
09:33You can put pepper in.
09:37The omelette team forgot to put in the seasoning.
09:39Will it be okay?
09:41Recipe.
09:43Is there a lid?
09:45There is a lid.
09:47There is a lid.
09:49There is a lid.
09:51Put it in.
09:53A little bit.
09:55Now.
09:59A little bit more.
10:03It's not good.
10:05Is it okay?
10:07I want the chicken rice to go well.
10:09Ready.
10:11Go.
10:13Okay.
10:15Yes.
10:19I'm nervous.
10:21Okay.
10:23Good.
10:25Good.
10:27Yes.
10:29It's beautiful.
10:31It's amazing.
10:33It's amazing.
10:35It's amazing.
10:37It's amazing.
10:39It's amazing.
10:41It's amazing.
10:47Please pay attention.
10:49He is nervous.
10:51Will the egg break?
10:57It's okay.
10:59It's okay.
11:01It's okay.
11:03The Hirako team also puts the batter on the chicken.
11:05The Hirako team also puts the batter on the chicken.
11:07How do they measure the temperature of the batter?
11:09How do they measure the temperature of the batter?
11:13Ready.
11:15It's boiling.
11:17It's boiling.
11:19It's boiling.
11:21They are looking at the recipe.
11:23They are looking at the recipe.
11:25He has a bad feeling.
11:27He has a bad feeling.
11:29Even now,
11:31there is a problem of not seasoning the batter.
11:33It's still okay.
11:35It's definitely okay.
11:37Let's give it a try.
11:39It's still okay.
11:41Give it a try.
11:43Give it a try.
11:4520g.
11:4720g.
11:4920g.
11:5120g.
11:5320g.
11:5520g.
11:57He re-coated it twice.
11:59He re-coated it twice.
12:01Come here.
12:03On the other hand,
12:05Team Sakai's chicken is...
12:07The chicken is...
12:09The chicken is...
12:11It's done.
12:13It looks delicious.
12:15It's done.
12:17It's done.
12:19Both teams' chicken is done.
12:21Both teams' chicken is done.
12:23Which team's chicken is better?
12:25Riki-mama will judge.
12:27Both teams' chicken is done.
12:29Both teams' chicken is done.
12:31Both teams' chicken is done.
12:35Riki-mama, please start with Team Hirako.
12:37Riki-mama, please start with Team Hirako.
12:39Itadakimasu.
12:41It looks delicious.
12:43It looks delicious.
12:45Excuse me.
12:51It's delicious.
12:53It's delicious.
12:55I won.
12:57I won.
12:59Team Sakai's omelet is beautiful.
13:01The rice is refreshing.
13:03The rice is refreshing.
13:05The rice is refreshing.
13:07The rice is refreshing.
13:09It's delicious.
13:11It's delicious.
13:13She won.
13:15She won.
13:17She won.
13:19Riki-mama, please start with Team Hirako.
13:21Riki-mama, please start with Team Hirako.
13:23Team Sakai's omelet is crispy.
13:25It's crispy.
13:27It's deep-fried twice.
13:29It's deep-fried twice.
13:31It's crispy.
13:35It tastes good.
13:37It's delicious.
13:39It's delicious.
13:41Let's check Team Sakai's omelet.
13:43Let's check Team Sakai's omelet.
13:45He was making it by himself.
13:47I'm excited.
13:49I'm excited.
13:51What?
13:53What?
13:55What?
13:57I can taste different flavors.
13:59Oh!
14:01You mixed them together.
14:03Yes, I did.
14:05I misread the recipe.
14:07Oh!
14:09Let's try it together.
14:11Okay.
14:13I can smell the F-chicken.
14:15Wow!
14:17Wow!
14:19We made it, didn't we?
14:21I didn't expect it to be this good.
14:23It's good.
14:25It's a good product.
14:27It's crispy.
14:29Let's move on to the judges.
14:31Mr. Nukimura.
14:33And after this.
14:35Retro.
14:37His pose is retro.
14:39At a famous restaurant in Showa Retro,
14:41he ate a mysterious white katsudon.
14:45You.
14:49The winner of the Wild Cuisine Battle is...
15:01Team Sakai!
15:03Congratulations!
15:05Congratulations!
15:07Congratulations!
15:09The egg...
15:11The surface is well-done,
15:13but the inside is soft.
15:15Come on!
15:17Good!
15:19The chicken is well-done,
15:21and it's well-balanced.
15:23It's well-done.
15:25The other parts are a little dirty,
15:27but the egg is well-done.
15:29The rice is well-done, too.
15:31It's hard-boiled.
15:33I lost.
15:35Next,
15:37this one.
15:39I found it.
15:41It's retro.
15:43Yay!
15:45It's your idea, isn't it?
15:47In Korea,
15:49retro Japanese culture is very popular.
15:51What?
15:53In Korea,
15:55retro Japanese culture is popular.
15:57Japanese-style izakayas
15:59are opening one after another,
16:01and it's very popular.
16:05In addition,
16:07from the 1970s to the 1980s,
16:09Showa style is very popular among young people.
16:11This time,
16:13these three people who are interested in retro culture
16:15will go to a retro-style izakaya.
16:19The restaurant that the star loved
16:21is the mysterious
16:23white katsu-don restaurant.
16:27What is the white katsu-don restaurant
16:29of a retro-style izakaya?
16:31We came to the back alley of Ikebukuro.
16:33We came to the back alley of Ikebukuro.
16:35There it is.
16:37It's next to
16:39St. Paul's.
16:41It's nice.
16:43It's a restaurant for students
16:45near Rikkyo University.
16:47It's next to
16:49St. Paul's
16:51which was established in 1946.
16:53Hello.
16:55It's retro.
16:57Hello.
16:59Nice to meet you.
17:01Nice to meet you, too.
17:03Everything is retro.
17:05It's nostalgic.
17:07It's strong to keep it as it is.
17:09Even the light bulbs
17:11are retro.
17:13I think so, too.
17:15Retro is popular now.
17:17Retro is
17:19a conscious design.
17:2145 years ago,
17:23this was the newest restaurant
17:25on this street.
17:27It was new in the old days.
17:29In the old days.
17:31Inside the restaurant
17:33full of retro atmosphere,
17:35there is a picture of the great star of the Showa era.
17:37There is a picture
17:39on the wall.
17:41It's a picture
17:43from the graduation album
17:45of Showa 32.
17:47Nagashima-san?
17:49Sugiura-san.
17:51I don't know who he is.
17:53By the way,
17:55his son, Kazushige-san,
17:57came to this restaurant
17:59when he was in Rikkyo University.
18:01What menu is popular among students?
18:03This is
18:05the most popular menu.
18:09What is the identity of the famous white cutlet bowl?
18:15This is
18:17the white cutlet bowl.
18:19This is
18:21the white cutlet bowl.
18:25Cutlet with chicken breast.
18:27And the special sauce.
18:29This is
18:31the white cutlet bowl.
18:33Let's eat.
18:35Let's eat.
18:37How is it?
18:45It's good.
18:47It's good.
18:49It's soft.
18:51It's good.
18:53And now,
18:55a simple question from Jay.
18:57What is Don?
18:59Japanese people
19:01don't mix the rice.
19:03How do they eat it?
19:05They eat the rice on the top
19:07and eat the rice
19:09at the bottom.
19:11In Korea, people mix the rice.
19:13It's like bibimbap.
19:15Let's try
19:17how they don't mix the rice.
19:21Try the white cutlet.
19:31Is it good?
19:33It's good.
19:35It's good.
19:37It's mild.
19:39It's mild.
19:41It's not stimulating.
19:43It's mild.
19:45It's mild.
19:47The chopsticks are moving.
19:53The students
19:55are next to me.
19:57Hello.
19:59Hello.
20:01Are you students of Rikkyo University?
20:03Yes, we are.
20:05You're wearing
20:07a school uniform
20:09and a tank top.
20:11And you're wearing
20:13a school uniform.
20:15It's a cheerleading team.
20:17It's retro.
20:19There's a cheerleading team.
20:21Is there a cheerleading team in Korea?
20:23There used to be one.
20:25My father was in a cheerleading team.
20:27Really?
20:31Do you know Air iPhone?
20:33Yes.
20:35Really?
20:39It's very popular.
20:41It's very popular.
20:43I like White Minsky.
20:45He likes White Minsky.
20:47Can you dance for us?
20:49Can you dance for us?
20:55It's very popular.
20:57During training,
20:59girls dance to it.
21:01It's an Air iPhone song.
21:03Why don't you ask students
21:05what they want to know?
21:07What do you want to know?
21:09You have beautiful skin.
21:11How do you take care of your skin?
21:13You don't care about the sunlight.
21:15Your skin gets tanned.
21:17I was born with it.
21:21You're born with it.
21:23He's a genius.
21:25I'm kidding.
21:27I haven't seen the sun for a long time.
21:29That's why my skin is fair.
21:31That's why.
21:33You don't care about the sun.
21:35If you get tanned,
21:37what do you do?
21:39I apply sunscreen.
21:41If I get tanned,
21:43I apply sunscreen.
21:45You don't apply sunscreen.
21:47I do.
21:49I apply sunscreen.
21:51I do.
21:53You do?
21:55You don't apply sunscreen.
21:57You don't apply sunscreen.
21:59You're hot.
22:01Shinbashi's retro building.
22:03First experience.
22:05The lightest.
22:09The latest album
22:11will be released in Japan on the 19th.
22:13The 3-year tour will be held.
22:19Next time on Shinbashi's Retro Exploration.
22:25Delicious.
22:27And
22:29Showa J-POP
22:31will make you excited.