As a medical student with a passion for pastry-making, Mouzaïnatou LOMPO aims to bring a different approach to this culinary field. Aware of the dangers associated with excessive sugar consumption, she decided to produce pastries with a local flavour, combining taste pleasure with health benefits.
So Mouzaïnatou LOMPO set up "Tina's Dream", a company specialising in pastries and services in Burkina Faso. What's special about "Tina's dream" is that all its cakes are dietetic.
Mouzaïnatou LOMPO's aim is to continually improve the quality of her products and services. She hopes to see her creations accepted in health centres, because for her, being ill should not deprive anyone of the pleasure of tasty cakes.
#AgribusinessTV #BurkinaFaso #Pastry #Health
So Mouzaïnatou LOMPO set up "Tina's Dream", a company specialising in pastries and services in Burkina Faso. What's special about "Tina's dream" is that all its cakes are dietetic.
Mouzaïnatou LOMPO's aim is to continually improve the quality of her products and services. She hopes to see her creations accepted in health centres, because for her, being ill should not deprive anyone of the pleasure of tasty cakes.
#AgribusinessTV #BurkinaFaso #Pastry #Health
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Court métrageTranscription
00:00I want to educate my clientele to consume locally and to consume healthy.
00:07It's not because it's pastry that it has to be too sweet.
00:23Tina's Dream is a structure that has existed for almost three years,
00:28specialised in pastry and in the delivery of services all over Burkina Faso.
00:36Pastry is a passion of mine.
00:39I grew up in a family of chefs and cooks,
00:44thanks to my grandmother, my mother and my older sister.
00:58The particularity of the pastries I make is that they are dietary.
01:04For example, they are made from local products such as moringa,
01:12monkey bread, bissap and other products.
01:17They are also made from sugar for diabetics.
01:21You can also use pure honey.
01:28Date sugar is also very good.
01:31I am a medical student, so I know the impact of sugar consumption on the body.
01:39Pastries are, at first, healthy and dietary.
01:43It's a way of raising awareness because it's important to eat healthy.
01:47I find them very good in that sense.
01:51How did you start?
01:56My beginnings were difficult.
01:59It was very difficult because I didn't have any training.
02:06I mainly trained on YouTube, with videos,
02:12and also with some advice from my relatives and a lot of advice.
02:17My grandmother is a very strong person.
02:20She self-taught herself, in her pastry shop, in her experiments.
02:25She always called me to taste, to help her adjust her tastes.
02:33She was always on her phone, on YouTube,
02:37with the tutorials to learn by herself.
02:40I am proud of her.
02:42She started from nothing to become what she is today.
02:48Of course, I am proud of her.
02:59I took part in the International Carrefour of African Gastronomy.
03:04I received the first prize, the trophy,
03:09in the pastry category,
03:12because I had made a cake on three layers,
03:15consisting of a bissap cake, a moringa cake, and a monkey bread cake.
03:21My short-term goal is, first of all, to improve what I do.
03:26Because whatever you say, you always have to try to improve.
03:29You always have to try to perfect yourself, to make good products.
03:35In the long run, it's about making my products accepted,
03:39even, for example, in health centers,
03:42to make people understand that it's not because you're sick
03:45that you can't eat well or that you can't eat well.