Tangy Tamatar ki Chutney Recipe | Mina Ki Rasoi

2 months ago

#TamatarKiChutney #recipe #snacks

"Looking for a flavorful and #tangy addition to your meals? Try our Tamatar Ki Chutney recipe! With its perfect blend of spices and fresh ingredients, this #chutney is ideal for enhancing any dish. Follow our easy steps to make it at home!"

#RecipebyMinaMahto #MinaMahto
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"Learn how to make Tamatar Ki Chutney that is tangy, spicy, and utterly delicious with this simple step-by-step recipe. Perfect for serving with snacks or as a side dish!"

### Ingredients

5 टमाटर (Tomatoes)
2 टेबलस्पून सरसों का तेल (Mustard Oil)
1 टीस्पून नमक (Salt)
2 कटी प्याज (Chopped Onions)
2 हरी मिर्च (Green Chilies)
1 टीस्पून नींबू का रस (Lemon Juice)
1 टीस्पून जीरा पाउडर (Cumin Powder)
1 टीस्पून चाट मसाला (Chaat Masala)
5-6 कुटी लहसुन की कलियाँ (Crushed Garlic Cloves)
थोड़ी धनिया पत्ती (Coriander Leaves)

"Thank you for trying out this #Tamatar Ki Chutney recipe! We hope you enjoyed making and savoring this tangy treat. Share your #results with us and let us know how they turned out. For more #delicious recipes and cooking tips, make sure to subscribe and stay tuned. Happy cooking and see you next time!"

Mina ki Rasoi, Meena ki Rasoi, Recipe by Mina Mahto

#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई

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Mina ki Rasoi, masterchef, food, chutney, tangy dip, tamatar ki chutney, tomato chutney

Transcript

00:00Today's tomato chutney is very famous.

00:03You must have seen it somewhere.

00:06This chutney is very tasty to eat.

00:08And it also looks very beautiful.

00:11Did you know that tomatoes also have vitamins?

00:15And tomato is an antioxidant for the body.

00:19Namaskar Friends!

00:20Welcome to Meena's Kitchen.

00:23So let's make tomato special chutney.

00:31Ingredients

00:33For making tomato special chutney, we have taken 5 pieces of red tomatoes.

00:38First of all, we will wash the tomatoes with water.

00:42After washing the tomatoes, we will clean them with a towel so that there is no water on the tomatoes.

00:54After cleaning the tomatoes, we will cut them into two parts.

01:01We have cut the tomatoes into two parts.

01:05Now let's go to the gas.

01:07We have taken a frying pan to cook the tomatoes.

01:10Add 2 tablespoons of oil to the frying pan.

01:13Spread the oil well.

01:17After spreading the oil, let the oil heat up.

01:21When the oil is hot, reduce the flame to medium.

01:23And put the chopped tomatoes one by one in the oil.

01:29Sprinkle a little salt on the tomatoes so that they become soft.

01:37Now cover the pan with a lid and let it cook for 2 to 3 minutes.

01:45After 3 minutes, remove the lid and flip the tomatoes.

01:58After flipping the tomatoes, again cover the pan with a lid and cook till they become soft.

02:05Remove the lid and check whether the tomatoes have become soft or not.

02:09See, the tomatoes have become soft.

02:11Now turn off the gas and remove the pan.

02:17Now remove the skin from the hot tomatoes.

02:21See, we have removed the skin from the tomatoes.

02:24And put the pulp in the plate.

02:29We have removed the skin from all the tomatoes.

02:33Now mash the tomatoes with a masher.

02:40We have mashed the tomatoes.

02:42Now add 2 chopped onions to it.

02:47Add 2 chopped green chillies.

02:51To make chutney more tasty, add 1 teaspoon lemon juice.

02:56And mix well.

03:04After mixing, add spices to it.

03:07Add 1 teaspoon roasted cumin powder.

03:11Add 1 teaspoon chaat masala powder.

03:15Add 1 teaspoon salt.

03:17Add salt as per your taste.

03:21Now mix everything well.

03:26We have mixed the chutney well.

03:28To make the chutney more tasty, we will make the tempering.

03:32To make the tempering, add 2 tablespoons mustard oil in a pan.

03:36Heat the oil.

03:41When the oil is hot, add 5-6 garlic cloves.

03:45We have taken crushed garlic.

03:47You can also use finely chopped garlic.

03:49Let the garlic turn brown.

03:53Now we will make the tempering on the chutney.

04:01Add some chopped coriander leaves.

04:05Mix the chutney well.

04:09We have mixed the chutney well.

04:12Now we will shift it in a bowl.

04:15You can eat this chutney with roti, puri, parathas, momos, samosas and dal rice.

04:25Chutney is ready.

04:28You can also make this chutney at home.

04:31Comment and tell us how did you like the chutney.

04:35For more such recipes, subscribe to Meena's Kitchen.

04:39We will meet in the next video.

04:41Namaskar.

Tangy Tamatar ki Chutney Recipe | Mina Ki Rasoi

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