Leek & Gruyère rösti with fried eggs #shorts

Transcript

00:00Leek and gruyere rosti with fried eggs.

00:04In a hot pan, sweat shredded leeks along with a knob of butter and season.

00:12Next, grate parboiled potatoes and gruyere, a hard Swiss cheese with a great nutty flavour.

00:19Then combine with the softened leeks.

00:22In a pan, heat oil and a little butter.

00:26Spoon in the potato, leek and cheese mix.

00:29Cook gently until golden and crisp underneath.

00:33Then slide onto a plate, flip over and return to the pan to finish cooking.

00:41Finally, for the perfect topping, fry two eggs and place them on top of the rosti.

00:49Top with fresh tarragon.

00:51Leek and gruyere rosti with fried eggs, a simple but substantial dish that makes the most of hearty root veg.