Bureau of Animal Industry – Sobra-sobra ang supply ng karne ng manok at baboy | Unang Balita - video Dailymotion

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00:00The supply is enough, but the price of pork continues to rise.

00:04The price of lechon is expected to rise to more than Php 1,000.

00:09Mark Salazar has the first news.

00:15The price of chicken and pork in the market is soaring

00:18because of the combined local and imported supply,

00:21according to the Bureau of Animal Industry.

00:24But why is the price still not going down in the market?

00:28For example, the price of chicken is usually Php 220 to Php 230 per kilo

00:33in Metro Manila,

00:35while it is not even Php 100 per kilo in Bulacan.

00:39The local production is too much in demand,

00:42and the importation is also too much.

00:44The supply is too much.

00:45The only challenge is that the price of meat is not always felt in the retail market

00:51below the farm gate.

00:53That is what needs to be improved.

00:57Since 2000, the volume of our imports has been increasing,

01:00but the price is also increasing.

01:02Because the importers also want to earn a lot.

01:05Travelers and traders are being taught

01:08that the retail price is going to rise from the farm gate.

01:13It is expected that if cheaper imported meat enters,

01:17the retail price in the market will go down.

01:19But according to the Bureau of Animal Industry,

01:2475 percent of our demand for chicken still comes from local production.

01:29That is why the local industry should really take care of it.

01:33But they say that the price of chicken is still too much.

01:37The price of chicken now is Php 58 per kilo.

01:39Before, it was only Php 22 per kilo.

01:41That is 26 percent of our production cost.

01:43That is why the price is too much.

01:45Our computation is around Php 100 to Php 150 per kilo.

01:49The Department of Agriculture said that they are already doing something

01:53to help with the expenses of chickens, especially in feeds.

01:57We will look at how we can produce raw materials locally.

02:02And we will minimize the dependence on importation.

02:07So that if people buy from here, they will benefit.

02:10If people buy from here, it will be cheaper.

02:12It will add to the quality.

02:14There is also no limit to the supply of pork

02:16even until Christmas, despite the African Swine Fever.

02:20According to the monitoring of the Agricultural Industry or SINAG,

02:251,000,000 metric tons are available from local production.

02:29And almost half a million kilos of imported pork will arrive.

02:33In Laloma, it is expected that 1,000 to 1,500 will be able to buy a whole lechon.

02:40It is not expensive.

02:41As long as you sell quality.

02:44People will eat it. People will buy it.

02:47It is cheaper.

02:50But even though the price of lechon is increasing,

02:53those who can afford it will not stop preparing lechon for Christmas and New Year.

02:59This is 10,000.

03:01It will be 12,000.

03:02It will be more than 12,000.

03:03It will be 7,000.

03:04It will be 8,500.

03:06It will be 6,000.

03:08It will be 31,000.

03:10It will be 600.

03:12It will be 31,000.

03:14It will be 20,000.

03:1620,000?

03:18Yes, 20,000.

03:21This is the first news.

03:23Mark Salazar for GMA Integrated News.

03:44Global Dialogues

03:45Global Dialogues

03:47Global Dialogues

03:49Global Dialogues

Bureau of Animal Industry – Sobra-sobra ang supply ng karne ng manok at baboy | Unang Balita

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