Michelin-star chef Jason Atherton is in Dubai to share one of his favorite spots to eat in the city. Kinoya serves Michelin-rated Japanese cuisine for under $20 making it a real bang for your buck. Join Atherton as he samples three of their must-try dishes–barbecued koji chicken wings, katsu sando, and spicy miso ramen.
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00:00This Michelin-rated restaurant here in Dubai serves the best food in the city for under $20.
00:13Oh my goodness.
00:14I'm Chef Jason, this is Kanoya, and this is one of my favourite restaurants to eat in the city.
00:20They serve great Japanese food, and these are my three must-try dishes.
00:30Thank you very much.
00:36This is one of my favourite dishes here at Kanoya.
00:39Barbecued koji chicken wings.
00:42It's cooked on the yakitori grill, so you get this gorgeous caramelisation,
00:46marinated in koji overnight, simply barbecued.
00:49On top of that you can see this togarashi salt, which is nothing more than chilli flakes,
00:54sesame seeds, toasted, and umami salt.
00:57And then, for good measure, a little squeeze of lime.
01:07Oh my goodness.
01:09The taste of this, that lovely barbecue, you can see that really nice crisp,
01:14the salt, the chilli flakes, the sesame.
01:17It's such a simple dish, but it works so well.
01:22The second dish is katsu sandwich.
01:26One of my all-time favourite sandwiches.
01:28Japanese milk bread, beautifully marinated chicken in panko breadcrumbs,
01:33with kewpie mayonnaise, gorgeous red cabbage,
01:36and all put together to make the perfect sandwich.
01:44That's so good.
01:46Thank you very much.
01:48Do you know what goes really well with this?
01:51This amazing drink called punchy.
01:57For my third dish, we finish on the spicy miso ramen noodles.
02:03And with all good ramen, they say, never drink it, slurp it.
02:11And slurping we are.
02:12I love the depth of the broth.
02:14The noodles are cooked to perfection.
02:16The chicken, the eggs, the garnish complements this.
02:21I believe this is one of the greatest ramens I've ever eaten.
02:25So those are three of my favourite dishes.