आज सीखें मुंह में पानी लाने वाली राजस्थानी स्पेशल - गट्टे की सब्ज़ी बनाना! ये बेसन के नरम गट्टों और मसालेदार, क्रीमी ग्रेवी वाली लज़ीज़ सब्ज़ी है जो हर किसी को पसंद आएगी। घर पर रेस्टोरेंट जैसी गट्टे की सब्जी बनाने का आसान तरीका!
आपको यह वीडियो पसंद आया हो तो कृपया इसे लाइक करें और शेयर करें।
Gatte Ki Sabzi | गट्टे की सब्जी | Gatte Ki Sabzi Recipe In Hindi | How To Make Gatte Ki Sabzi | Rajasthani Gatte Ki Curry | राजस्थानी गट्टा करी रेसिपी | Besan ke Gatte Recipe | Gatte ki Sabzi Rajasthani Style | Gatte ki Sabzi Dhaba Style
ingredients:
Gram Flour - ¾ cup
Cumin Seeds - 1 tsp
Carom Seeds - ½ tsp
Turmeric Powder - ½ tsp
Red Chilli Powder - 1tsp
Coriander Seeds Powder - 1tsp
Salt (as per taste)
Warm Ghee - 3tbsp
Water (as required)
Oil - 3 tbsp
Cumin Seeds - 1tsp
Green Chilli (chopped) - 2
Onion (chopped) - 3
Ginger-Garlic Paste - 1tbsp
Kashmiri Red Chilli Powder - 1tbsp
Turmeric Powder - ¼tsp
Coriander Seeds Powder - 1tbsp
Salt (as per taste)
Curd (whisked) - ½cup
Coriander Leaves (chopped) - 1tbsp
आपको यह वीडियो पसंद आया हो तो कृपया इसे लाइक करें और शेयर करें।
Gatte Ki Sabzi | गट्टे की सब्जी | Gatte Ki Sabzi Recipe In Hindi | How To Make Gatte Ki Sabzi | Rajasthani Gatte Ki Curry | राजस्थानी गट्टा करी रेसिपी | Besan ke Gatte Recipe | Gatte ki Sabzi Rajasthani Style | Gatte ki Sabzi Dhaba Style
ingredients:
Gram Flour - ¾ cup
Cumin Seeds - 1 tsp
Carom Seeds - ½ tsp
Turmeric Powder - ½ tsp
Red Chilli Powder - 1tsp
Coriander Seeds Powder - 1tsp
Salt (as per taste)
Warm Ghee - 3tbsp
Water (as required)
Oil - 3 tbsp
Cumin Seeds - 1tsp
Green Chilli (chopped) - 2
Onion (chopped) - 3
Ginger-Garlic Paste - 1tbsp
Kashmiri Red Chilli Powder - 1tbsp
Turmeric Powder - ¼tsp
Coriander Seeds Powder - 1tbsp
Salt (as per taste)
Curd (whisked) - ½cup
Coriander Leaves (chopped) - 1tbsp
Category
🛠️
LifestyleTranscript
00:00I am Chef Nikki, today I am going to tell you how to make Rajasthani Gatte ki Sabzi.
00:04Let's start.
00:08For Gatte ki Sabzi, first of all, let's prepare Gatta.
00:11I have taken 3-4th cup Gram Flour.
00:13We will take this in a bowl.
00:15Now, we will add 1 tsp Cumin Seeds, 1 tsp Carom Seeds, 1-4 tsp Turmeric Powder, 1 tsp Red Chilli Powder, 1 tsp Coriander Powder, Salt to taste,
00:293 tbsp Warm Ghee.
00:32Now, we will mix all the ingredients very well.
00:37Now, we will add a little water and prepare a soft dough of Gatte.
00:43Here, we just have to keep in mind that the dough of Gatte should neither be too hard nor too soft.
00:50The dough is ready.
00:51You can see how soft it is.
00:55Now, we will make small balls out of the dough.
00:59Now, we will take one ball and roll it like this.
01:09Here, we have to keep in mind that while making Gatta, there should not be any cracks in the Gatte.
01:16Here, I have boiled 2 cups of water.
01:19Now, we will cook these Gattas in boiling water for 7-8 minutes.
01:23While cooking the Gattas, we have to keep in mind that we have to cook them on a high flame.
01:31It has been 8 minutes.
01:32You can see that there are nice bubbles on top of the Gattas.
01:36This means that the Gattas are ready.
01:39Now, we will turn off the gas flame and set the Gattas aside.
01:43The Gattas have cooled down. Now, we will cut them.
01:49Now, we will put them back in the water.
01:52Now, we will make the sabzi.
01:54We will take 3 tbsp of oil in a pan.
01:57Now, we will add 1 tsp of cumin seeds.
01:59We will also add 1 finely chopped green chilli.
02:02We will sauté both these ingredients well.
02:07We will also add 1 finely chopped onion.
02:12We will sauté the onion till it turns golden brown.
02:17The onion has been sautéed well. Now, we will add the spices to it.
02:21First, we will add 1 tbsp of ginger-garlic paste.
02:25Now, we will add 1 tbsp of Kashmiri red chilli powder.
02:29Add 1 fourth tsp of turmeric powder.
02:31Add 1 tbsp of coriander powder.
02:33Add salt as per taste.
02:35Now, we will sauté the spices well with the onion.
02:41The spices have been sautéed well. Now, we will slow down the gas flame.
02:45Now, we will add 1 cup of whisked curd.
02:51You can see that the oil has separated from the curd.
02:55It means that the gravy has been cooked well.
02:58Now, we will add the jackfruits with water.
03:03We will mix the jackfruits well with the spices.
03:06We will cover it and let it cook on a low flame for 2 minutes.
03:13The sabzi is ready.
03:15Now, we will add 2 tbsp of ghee to it.
03:18Now, we will add some coriander to it.
03:22Our Gatte ki Sabzi is ready.
03:24You can serve it with roti, rice or paratha.
03:27You try this recipe and let me know in the comment box.
03:31And keep watching Swaad Anusaar.