Culinary Class Wars is now playing, only on Netflix: https://www.netflix.com/title/81728365
The next matchup calls for the use of the tricky main ingredient of conger eel. The Black Spoon contestant cooks up a frenzy in the kitchen, while the White Spoon chef displays an ease befitting his one-Michelin-star status. Who will win this seemingly lopsided battle?
#CulinaryClassWars #EP5 #Netflix #KContent
Subscribe to Netflix K-Content: https://bit.ly/2IiIXqV
Follow Netflix K-Content on Instagram, Twitter, and Tiktok: @netflixkcontent
ABOUT NETFLIX K-CONTENT
Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.
All things NETFLIX K-CONTENT.
*Shows featured might not be available in all markets.
The next matchup calls for the use of the tricky main ingredient of conger eel. The Black Spoon contestant cooks up a frenzy in the kitchen, while the White Spoon chef displays an ease befitting his one-Michelin-star status. Who will win this seemingly lopsided battle?
#CulinaryClassWars #EP5 #Netflix #KContent
Subscribe to Netflix K-Content: https://bit.ly/2IiIXqV
Follow Netflix K-Content on Instagram, Twitter, and Tiktok: @netflixkcontent
ABOUT NETFLIX K-CONTENT
Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.
All things NETFLIX K-CONTENT.
*Shows featured might not be available in all markets.
Category
🎥
Short filmTranscript
00:00I think eel is a very tricky fish.
00:11There's a job called Konegiri.
00:13You have to cut all the bones.
00:16So that there are no small bones left.
00:18You have to cut at least 25 times per fish.
00:23It takes a long time to use the skills I learned when I was Japanese.
00:29Please, please.
00:31I was under a lot of pressure.
00:34Are you okay?
00:37I really want to beat One Star.
00:40I prayed very desperately.
00:43Let's beat it.
00:45I cook Japanese-French food.
00:49It's a French dish with a Japanese color.
00:53The dish I prepared is French eel steamed with eggs.
00:57The main ingredient is steamed eel in a delicious sauce.
01:01It's a soy sauce.
01:02I prepared it deliciously.
01:05I used a sauce called Saba for steamed eggs.
01:09I eat a lot of vegetables for Saba.
01:11I use it a lot for brunch.
01:13I'll put the eggs in the white wine base.
01:16I'm going to cook it as if it's steaming.
01:18I'm going to steam it.
01:27I'm going to put in the gas.
01:29I'm going to make a sauce that spreads in my mouth.
01:39The fan is starting.
01:43I'm sorry.
01:46The name of the dish is plain sea eel.
01:50Boil the sea eel for about 45 minutes.
01:57I'm going to put in the foam.
02:00I'm going to grill it on charcoal with apple trees.
02:08It's smoking.
02:10It looks delicious.
02:15In Korea, I've been using Korean ingredients for five years.
02:20I'm going to make it look like a foreigner.
02:24That's cool, Joseph.
02:26Fine dining is different.
02:28It's neat and clean.
02:31I'm looking forward to this.