Greengage With Dalar Green Salt @Rural Cuisine

Greengage tree and fill our pockets with these sour and delicious fruits. We would bring the Greengages we had picked home for our mother to make a heavenly dessert with fragrant herbs.

Ingredent:
1.5 kg Greengage
50 gr Coriander
50 gr Mint
50 gr Ouji or Khanesh (kind of Pennyroyal)
50 gr Mentha Pulegium
30 gr Eryngium Planum (Flat Sea Holly)
Salt as needed..

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